Of the handful of videos I've watched of yours, I've pretty much been wanting to try every single recipe. Everything sounds so good and your videos are so well edited! Best channel ever!
I just made them and they taste really good!! I doubled the recipe and used ceylon tea leaves instead:) I also had to bale mine for 30 more minutes than requured, so so total about 45 minutes. For those who are wondering, these cookies are the crumbly kind. It is much like Hari Raya cookies / Chinese New Year cookies, at least the kinds that you commonly find on sale in Singapore/Malaysia (idk about other countries). I made a batch for my non-vegan friend as a gift and will be giving it to her tomorrow! I am really excited sorry hahaha :)
WOW !!! This recipe immediately caught my heart. I am going to bake it for my friends today. Thank you so so very much. Not just for the recipe but also for your videos being piece of art. You are the Kurosawa Akira's of cooking videos. Watching your videos gives me such a pleasure. Thank you!
If anyone is wondering this is a great recipe that you should definitely try 😍 Ive made it 5 times, tried switching the coconut milk for soy milk/almond milk, used black tea and even tried with chamomile tea, and even reduced abit of sugar, ALL GREAT!! Im not sure what the texture is supposed to be but i liked it when it was a bit crunchy n also when its soft. A tip is to leave it alone for a few hours as the tea flavors can seep in and be more pronounced. I sometimes use heart cookie cutters too to make it cuter 😊👍 THANK YOU FOR THIS RECIPE!!
I made these today! I didn't have any earl grey, so I used black tea and spices (cinnamon, clover, cardamon, maca powder). Everything else was the same, I weighed all the ingredients. I kept a close eye, so they wouldn't burn or dry out too much. Mine baked in 11 minutes + 5 min just resting on the hot baking sheet. They were soft, delicate and absolutely delicious. Not overly sweet, the smell was great and they tasted like tea. The only issue I had with mine was that they were completely gray. Maybe, I blended the tea too much. I made a bit of icing using coconut milk powder, coconut oil and a bit of maca powder (for colour and taste). Then, I sprinkled them with some cinnamon. They looked very elegant after that, haha. Thanks. Subscribing to your channel was one of the best things I've ever done.
Your kitchen 5:07 with all the appliances lined up is half my dream. The other half of my dream is a bigger, better kitchen with more appliances and gadgets!!!
Your videos keep me inspired to recreate these recipes for myself. The end result may not be as pretty as yours but practice makes perfect. 😊 Thank you for sharing.
Thanks for the recipe! I made this today and here's my experiences. Very easy to make but measuring all the ingredients is a bit annoying at times. Use the carton coconut milk instead of the canned ones just because that's what I have lying around. Dough turns out to be very soft (a bit thicker than a pancake batter) and hard to roll into a dough. It got a bit better once I freeze it but still quite hard compared to what the video has. The final product turned out to be awesome. Crunchy on the outside and soft & cakey on the inside. Wishes it to be less sweet and more earl grey flavor! Next time I'll def add more flour or less milk, also less sugar. Thanks again!
I love your videos even if tough just subscribed., I would describe them as quality videos. I love the editing and how the idea of peaceful cuisine really fits in with your work! :)
I find your videos very relaxing and calming, I really need this right now because I'm angry and want to cry at the same time. Thank you that you make me forget for a couple of minutes what terrible things are happening
They are great! I used only 18g instead of 40g sugar, and may reduce it even more the next time - I'm definitely making these again! Thanks for the recipe :)
I saw your video and instantly made these once with green tea and once with english breakfast and bith taste amazing! Also your videos are utterly beautiful
Is it possible that you do a BTS-video? I'm really interested on seeing how much time you actually spend on filming/moving around equipments and stuff like that!
dough from this recipe is awesome! i actually thought it was impossible to make this kind of cookies from vegan ingredients only, i thought it would be necessary to add cow milk or yeast or eggs or something... i'm glad i was wrong! just made sesame cookies (sesame seeds topping + sesame paste in dough) using dough from this recipe and it was delightful! thanks from Russia!
I just made these and they were good!! I added soy milk because i was scared the coconut milk would overpower the earl grey. These were not too sweet as well, i had a couple at one go. If you'd like a stronger earl grey taste, i suggest doing 11/2 tbsp earl grey!! Thanks for this recipe!! ;)
Beautiful in every way, Would English Breakfast tea work as well? I see you have said yes to Matcha. I used to live in Japan, so I'm loving the essence of your work. Thank you.
I love your videos! Can you tell me about how many cookies this recipe makes? I'd like to give them as gifts to my family and friends! thank you very much!
Hi Ryoya, Maybe you'll find interesting to know I had good results in doing a gluten free version of your Pumpkin Biscotti using buckwheat flour and adding more (hemp) milk for the consistency. Thanks for your inspirational videos. Have a nice day! ^_^
Made these last night and they were a hit! I baked them for 15 minutes and added the tapioca starch but they came out to be more of a soft, moist biscuit consistently. They were also very light in color. They were still delicious, however, will baking these longer give a more crunchy cookie? I was worried about them being dry so I took them out right at 15 minutes.
+Cheryl Ferguson I know this is and old question, but I am wondering if that oven isn't a convection oven; many of the cooking times listed in these recipes would be too short for a conventional oven.
Been browsing your videos feeling lucky every one had been vegan and worrying the next might not be vegetarian so there wouldn’t be a chance I could make it... just realised you are actually vegan lol
I love Earl Grey tea, I have to try these! Maybe I'll put some icing made from candies sugar on top, depends on how sweet they are :) But I'll replace the coconut milk with cow's milk or cream, I don't really think the coconut and the Earl Grey flavour go all that well together
You're my favorite person on earth Umm by the way can you make something flourless and starch free maybe as a cookie, cake or bread substitute for the next video? *if that was even possible* Thank you
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
I made these cookies yesterday and shared them with my friends-- everyone absolutely loved them! Thank you so much for sharing!
Oo just out of curiosity, what was the texture like? Is it more crumbly like a shortbread cookie or chewy like a sugar cookie?
@@orangeystrawberry crumbly. They ar epretty good, I can recommend you trying them out (although I personally would only use half of the sugar)
Of the handful of videos I've watched of yours, I've pretty much been wanting to try every single recipe. Everything sounds so good and your videos are so well edited! Best channel ever!
いつも選曲が素敵ですね、どうがをみながらなんだか豊かな気持ちになれてリラックス出来ます。
いくらイライラしてもこっちの画像見たら落ち着けてくる〜〜ありがとう〜〜
I just made them and they taste really good!! I doubled the recipe and used ceylon tea leaves instead:) I also had to bale mine for 30 more minutes than requured, so so total about 45 minutes. For those who are wondering, these cookies are the crumbly kind. It is much like Hari Raya cookies / Chinese New Year cookies, at least the kinds that you commonly find on sale in Singapore/Malaysia (idk about other countries). I made a batch for my non-vegan friend as a gift and will be giving it to her tomorrow! I am really excited sorry hahaha :)
やってみるととても美味しく作れました、ありがとう。家族が大好きでした。りょうやさんは英語で頑張ってくれていうるので、僕は日本語で頑張ります！
頑張ってください！
WOW !!! This recipe immediately caught my heart. I am going to bake it for my friends today. Thank you so so very much. Not just for the recipe but also for your videos being piece of art. You are the Kurosawa Akira's of cooking videos. Watching your videos gives me such a pleasure. Thank you!
所々にクレラップやお豆腐のパッケージ、ベーキングパウダーの表記で日本に住んでいるんだなって安心感。
どう考えても海外にしか見えない。こんな素敵なビーガンクッキングができる人が日本人でうれしい。
If anyone is wondering this is a great recipe that you should definitely try 😍 Ive made it 5 times, tried switching the coconut milk for soy milk/almond milk, used black tea and even tried with chamomile tea, and even reduced abit of sugar, ALL GREAT!! Im not sure what the texture is supposed to be but i liked it when it was a bit crunchy n also when its soft. A tip is to leave it alone for a few hours as the tea flavors can seep in and be more pronounced. I sometimes use heart cookie cutters too to make it cuter 😊👍 THANK YOU FOR THIS RECIPE!!
The way he closes the door of his oven when its talking it's like "shut uuup !"
+Tamago omg I thought the same too then i scroll down to the comment section and saw your comment, lol
+June Osman Hahaha ! happy i'm not alone ! XD
Tamago *poor oven* hahahahaha
+June Osman Hahaha i can't help but hear "shaaat aaaap !!!"
haahaa, the video is so quiet, it almost seem as if the oven is his only companion. i thought it was cute =)
I made these today! I didn't have any earl grey, so I used black tea and spices (cinnamon, clover, cardamon, maca powder). Everything else was the same, I weighed all the ingredients.
I kept a close eye, so they wouldn't burn or dry out too much. Mine baked in 11 minutes + 5 min just resting on the hot baking sheet.
They were soft, delicate and absolutely delicious. Not overly sweet, the smell was great and they tasted like tea.
The only issue I had with mine was that they were completely gray. Maybe, I blended the tea too much. I made a bit of icing using coconut milk powder, coconut oil and a bit of maca powder (for colour and taste). Then, I sprinkled them with some cinnamon. They looked very elegant after that, haha.
Thanks. Subscribing to your channel was one of the best things I've ever done.
I'm really into photography, but you inspire me to try filming some videos ♡
Your videos are so relaxing, thank you from Italy ❤
Your kitchen 5:07 with all the appliances lined up is half my dream.
The other half of my dream is a bigger, better kitchen with more appliances and gadgets!!!
Your videos keep me inspired to recreate these recipes for myself. The end result may not be as pretty as yours but practice makes perfect. 😊 Thank you for sharing.
Thanks for the recipe! I made this today and here's my experiences. Very easy to make but measuring all the ingredients is a bit annoying at times. Use the carton coconut milk instead of the canned ones just because that's what I have lying around. Dough turns out to be very soft (a bit thicker than a pancake batter) and hard to roll into a dough. It got a bit better once I freeze it but still quite hard compared to what the video has. The final product turned out to be awesome. Crunchy on the outside and soft & cakey on the inside. Wishes it to be less sweet and more earl grey flavor! Next time I'll def add more flour or less milk, also less sugar. Thanks again!
Had the same experienced, thought it was because I used butter instead of coconut oil, will reduce the oil next time and sugar as well.
I haven't even tried making any of these I just binge watch them because there so relaxing and chill
I love your videos even if tough just subscribed., I would describe them as quality videos. I love the editing and how the idea of peaceful cuisine really fits in with your work! :)
I find your videos very relaxing and calming, I really need this right now because I'm angry and want to cry at the same time. Thank you that you make me forget for a couple of minutes what terrible things are happening
you just blew my mind! ground up tea IN the cookie dough? early grey is my favorite, can't wait to try.
They are great!
I used only 18g instead of 40g sugar, and may reduce it even more the next time - I'm definitely making these again!
Thanks for the recipe :)
I'm an Earl Grey fanatic can't wait to try these!!!!!!!!!!!!!!!!!!!
I saw your video and instantly made these once with green tea and once with english breakfast and bith taste amazing! Also your videos are utterly beautiful
お菓子作りの動画で寝落ちしたのここで初めてだ（笑）
This was such a beautiful video, thank you for creating these amazing visuals and recipes
I love Earl Grey tea so this caught my attention. I loved the music you used too! Subscribed :)
Magnificent, as all your videos. Cheers from Winnipeg, Canada.
I love how your oven speaks!!!
This must be such a lovely and fragrant cookie! Loved the video as usual Ryoya :)
I am in love with the cinematography of these videos and I need these cookies in my life! I will try this soon!
i love how soothing your videos are!
I love these videos. Would you consider breaking into the food after you're done making it so that we can see the texture and consistency as well?
Simply gorgeous !
Do you have more recipes (sweet or savory) that include all kinds of teas ?
Thanks !
Me too. Please make some more
+Bela Haha ! Ryoya, if you read this, that would be awesome to have tea as the next month's theme ! ;)
+GlitterGeez alright, tell me what kind of tea you love:)
+Peaceful Cuisine Matcha!!!!
+Peaceful Cuisine I personally like jasmine and peppermint/mint tea. And could you do this recipe with other teas other then early grey?
Your videos serve me as meditation lol! Will definatly try this, look delicious - thank you!
I will totally do this one with Matcha instead. These cookies look divine!
Una obra maestra su video. Gracias por las recetas saludables. claro¡ que las cocinare
Just made this!!!! Loving it 😁😁😁 thank you for the recipe. will try it with rose tea next time 😍
This is art. Your videos are beautiful :)
I love the filming and I am inspired by the vegetarian recipes so much! Definitely will try to make some :)
These cookies became one of my favorites after I tried the recipe for the first time! Thank :)
I love all of your dessert recipes! I hope you will make more in the future :) Thank you so much!!
Simply perfect, i felt in love with your video at first sight ❤️
I made them today and I'm sooo so happy, they taste exactly like what I wanted, thank you for the recipe
songs and sounds makes me happy
+Prole Dione and camera angles
this is an ASMR, vegan, cooking channel......am I in heaven?
I love the piano music!
美味しそうです！
アールグレイ好きなので作ろうかな。
実際に作ってみました。サクサクでとても美味しかったです。
I made these yesterday, they are so good. Thank you!
Always find your videos so calming... Arigato. Gonna try this this weekend ^^
This is like asmr, I love it!!
作りましたっ！美味しくできて、すごく満足です♪
Oooh I love them! I dont have earl grey so Im gonna try with my green tea & mint 😁
Is it possible that you do a BTS-video? I'm really interested on seeing how much time you actually spend on filming/moving around equipments and stuff like that!
dough from this recipe is awesome! i actually thought it was impossible to make this kind of cookies from vegan ingredients only, i thought it would be necessary to add cow milk or yeast or eggs or something... i'm glad i was wrong! just made sesame cookies (sesame seeds topping + sesame paste in dough) using dough from this recipe and it was delightful! thanks from Russia!
lovvvvve your videos! thank you for all the effort
I just made these and they were good!! I added soy milk because i was scared the coconut milk would overpower the earl grey. These were not too sweet as well, i had a couple at one go. If you'd like a stronger earl grey taste, i suggest doing 11/2 tbsp earl grey!! Thanks for this recipe!! ;)
This video is a piece of art
this is magical.
I actually have all the ingredients to make these! Can't wait to try this!
Beautiful in every way, Would English Breakfast tea work as well? I see you have said yes to Matcha. I used to live in Japan, so I'm loving the essence of your work. Thank you.
Beautiful kitchen ❤️
You have become my inspiration 🍰
ASMR killin' it! ♡ Nice. Thank you.
このクッキーお気に入り
hi i been sub to you for a few months an love your cooking
i want that oven!!!..Love the video , Thanks so much
These look so good!
Have you tried the string method for cutting this type of dough? it also works for cinnamon rolls.
Deffo will be baking these!
Thank you!!
Qué maravilla, gracias!! 👏🏼👏🏼👏🏼
アールグレイめっちゃ好きだからこれすごい嬉しい😁
Takashima San you are great!
Can you make vegan almond butter cookies? I think it will be a great video and you’re such a great chef.
Amazing. As always.
Hi, you give me so much inspiration with your videos. And music is beautiful. So "MERCI" (thank you) for sharing.. :-)
+ardeche1992 De rien:)
I love your videos! Can you tell me about how many cookies this recipe makes? I'd like to give them as gifts to my family and friends! thank you very much!
Hi Ryoya,
Maybe you'll find interesting to know I had good results in doing a gluten free version of your Pumpkin Biscotti using buckwheat flour and adding more (hemp) milk for the consistency.
Thanks for your inspirational videos.
Have a nice day! ^_^
おいしそう～！ おからと 根菜 黒糖 の クッキーレシピを、りょうや君ワールドで、ぜひ、見てみたいです！
i'm so happy i found this channel, wow, absolutely beautiful! and vegan!
すごいなーって見てたらイケメンさんが作ってたw
バターなど、確かに風味があって美味しいのかもしれないですが、今では価格も上がり…手軽に手に入る物で作れるのですごくいいですね(^○^)美味しそうー！
Best decision to subscribe you... Awesome food& music!
楽しみにしてました(^^)ありがとございます♪
紅茶クッキーなど作るときは茶葉のままで生地に入れた方が香りがでやすいのでしょうか？
あと、りょうやさんがよく使っているシリパンのようなオーブンプレートについて教えて頂ければ嬉しいです(^^)
thanks for recipe. it was good :)
I didn't know I could make cookies without eggs!! I'll try this recipe one day!! By the way I'm vegetarian
音楽癒されます.｡.:♪*クッキーも作ってみます！！
このアールグレイクッキーを 作ったことが あります。とても おいしかったです！
it was too dramatic that I could cry.
Made these last night and they were a hit! I baked them for 15 minutes and added the tapioca starch but they came out to be more of a soft, moist biscuit consistently. They were also very light in color. They were still delicious, however, will baking these longer give a more crunchy cookie? I was worried about them being dry so I took them out right at 15 minutes.
+Cheryl Ferguson I know this is and old question, but I am wondering if that oven isn't a convection oven; many of the cooking times listed in these recipes would be too short for a conventional oven.
Thank you for the recipes, can I switch cane sugar with palm sugar?
Hi Ryoya! Can I use date paste instead of cane sugar? Love your vids soooo much! :D
Been browsing your videos feeling lucky every one had been vegan and worrying the next might not be vegetarian so there wouldn’t be a chance I could make it... just realised you are actually vegan lol
I love Earl Grey tea, I have to try these! Maybe I'll put some icing made from candies sugar on top, depends on how sweet they are :)
But I'll replace the coconut milk with cow's milk or cream, I don't really think the coconut and the Earl Grey flavour go all that well together
Going to sleep at 4 in the morning without no regrets although I might sleep at the office. So he did it again.
Can I use Corn starch for this recipe? How about matcha cookies next time? Thanks
You're my favorite person on earth
Umm by the way can you make something flourless and starch free maybe as a cookie, cake or bread substitute for the next video? *if that was even possible* Thank you
Hello, can I use cake flour instead of pastry flour? Thanks
yes you can!
very relaxing :-)
this look soooo good! :)
AMAZING CHANNEL!