टम्म फुगलेले बाहेर कुरकुरीत व आत मऊ तांदूळ व मिश्र डाळीचे आप्पे।Mix dal and rice appe recipe।aappam

Appam is a famous snack recipe in India.
In Marathi we called it Aappe.There are two main types of aapam spicy aapam and sweet aapam.
And spicy aapam are prepared with different ingredients and various methods.
In this video I am showing spicy mix dal and rice aapam
with traditional fermantation method.
So try this..
Do remember to like and share this recipe.
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Your precious comments are highly appreciated.
Ingredients:
In first step:
. 3 cup rice(Chaval)
. 1 cup bengal gram(chana dal)
. 1 cup black gram (Urad dal)
. 1 cup green gram (moong dal)
. 1 tsp fenugreek seeds(Methi dana)
In second step:
. 2 chopped onions
. 7-8 chopped gralic cloves
. 7-8 chopped curry leaves
. 3-4 chopped green chillies
(as per taste)
. chopped coriander leaves
. musterd seeds
. pinch of asafoetida(hing)
. salt as per taste
. 3-4 tbsp oil
Method:
. Mix all grams(dal) and fenugreek
seeds together in a bowl.
wash it 2 times with water,
then add required amount of
water in it.
. Take rice in separate bowl and
wash it properly, add required
amount of water in it.
. Cover both bowls and allow to
soak dal and rice for 4-5 hours.
. After 4-5 hours drain water and
grind soaked dal for a fine paste
and grind soaked rice for coarse
paste by adding some water.
. Now mix grinded dal and rice
together in big bowl or utensil.
. Cover with lid and place at warm
place and allow to ferment for
10-12 hours.
. After 10-12 hours,
add onion,garlic,salt,coriander
leaves,curry leaves in this
fermented batter.
. Heat 1 tbsp oil in a tadka pan
and add musterd seeds and
allow to crackle it.
. Add hing and switch off flame,
then add chopped green chillies
in hot oil.
. Tempering is ready,pour it in
batter and mix all ingredients
gently.
. Tempering gives nice taste and
spongyness to aapam.
. Check for medium thick
consistency of batter.
. Now heat the aapam mold pan
and add little oil in each mold.
. Then switch flame low and add
batter in each mold with the help
of spoon.
. Cover the pan and allow to cook
aapam for 3-4 minutes on
medium flame.
. After that add little oil on upper
side of appam and turn the
side of all aapam.
. Again allow to cook it for 3-4
minutes on medium flame.
. When cook properly from both
sides,transfer it in serving plate.
. Aapam are ready,always serve hot
with coconut chutney, peanut
chutney.
Tip:
. In witnter season cover batter
utensil with thick cotton cloth
while fermentation,it will help
to ferment batter easily.
. You can store fermented batter
in fridge for 1 day in a airtight
container before add salt and
other ingredients.
Thank you..

[@purushottamdeshpande687]

आपण सांगितल्याप्रमाणे तंतोतंत कृती करुन काल आप्पे केले. खूप छान झाले. वयाच्या ७४ व्या वर्षात केलेला पदार्थ आपल्यामुळे शक्य झाला . शतशः आभारी आहे.

[@SwarasArt]

खुप छान.. 😊
या वयात एवढा उत्साह खरच खुप वाखाणण्याजोगा आहे.आणि आपल्या सारख्या वडीलधाऱ्या व्यक्तींनी दिलेला हा अभिप्राय मनाला आनंद देत असतो..😊मनःपूर्वक धन्यवाद🙏

[@jayshreegirwalkar916]

👌👌👍

[@Pivaa02]

खरोखरचं नेहमी असेच उत्साही रहा😊😊😊

[@monikamahamuni3032]

आप्पे फुगण्या साठी काय करु बाकी छान झाले

[@geetasakpal6231]

@@monikamahamuni3032 Eno fruit soda ghala 1 Teaspoon

[@gayatrijoshi1126]

Mam Aappe khupch sundar zale. Khup 👌 recipe. Gharat sglyana awdle👍👌👌👌👌

[@SwarasArt]

Thanks😊

[@frankcopete8934]

To begin with " Happy Ganesh Chaturthi " Have prepared Aappe's before but after watching your video, decided to give it a try. Came out soft n spongy, but instead of adding raw garlic into the batter, I added into the Tadka along with the Mustard seeds , chopped green Chilly and off course the Hing and poured into the batter. Jakkas ! No need of Chutney. 😊

[@shreyasdukle4182]

धन्यवाद खुप छान व्यवस्थित सांगितले आहे, त्यानुसार एकदम छान आप्पे झाले

[@SwarasArt]

Thanks..😊

[@jayashri31]

तुम्ही सांगितलेल्या कृती प्रमाणे अप्पे बनविले...खुपच छान झाले....धन्यवाद🌹🌹🌹

[@padmadeodhar6246]

मँडम, तुम्ही सांगितल्या प्रमाणे आज सकाळी अप्पे करून बघितले... खरंच खूप छान झाले...अप्रतिम.....
मनःपूर्वक धन्यवाद🙏🙏🙏🙏

[@SwarasArt]

You are welcome..🙏🙏

[@mayurajoshi4205]

Aaj tumchya paddhatine kele appe, perfect zale. Thank you tai

[@SwarasArt]

Thanks for nice feedback..😊👍

[@mangalaharmalkar644]

@@SwarasArt ) m

[@ajitnampalle5103]

तुमची हि रेसेपी बघून च मि आप्पे बनवतो दर वेळेस, खुप चविष्ट आणि खुसखुशित होता आप्पे, 😊

[@SwarasArt]

Thanks for feedback😊

[@shraddhananche2905]

Aamhi hi recipe try keli khup chan zali 👍👌

[@ravindrashendge1610]

Thank you so much mam......khup divasapasun banvaych chall hot pan bighdel yachi bhiti hoti...pn ajch try kel........ek number zal...fkt tumchya mule....👍🙏

[@SwarasArt]

Thanks for feedback..😊

[@ashwinik8990]

Khup chhaan n easy recipe madam
Mi banavle n changale hi zale
Ya adhi maze aappe kadhich changle zale navhate
Dhanyawad...

[@SwarasArt]

Thank you so much for this nice feedback....😊👍

[@meenaxinamjoshi4022]

K q

[@abhinaypayghan8074]

Dya re koni khayla mlaaaa attach khav vattay ata udya hoil amchya ghri pun

[@rajanimehendale472]

मिश्र डाळी व तांदुळ यांचे आप्पे आपण सांगितल्या प्रमाणे केले खूपच छान झाले सगळ्यांना आवडले,आभारी!!

[@SwarasArt]

Thanks..😊

[@shrutibuwa5155]

Wav.....mam.खुप छान....🥰👌👌

[@SwarasArt]

Thanks..😊

[@suvarnafasage7230]

खूप सुंदर वाटलं,उद्या करायचे आहे.aapee

[@shrutipawar6305]

Hi
I skipped garlic,fenugreek seeds and added ENO.Very light and tasty.
Thanks

[@shardagupta4758]

ताई, अगदी तुम्ही सांगितल्याप्रमाणे मी ही recipe केली, अप्रतिम आप्पे झाले, सर्वांना avadale, मनापासून धन्यवाद इतकी छान रेसिपी शेअर केल्याबद्दल 😍😊

[@manjushagedam715]

Bht hi ache tarike se procedure describe kiya aapne👍... Mai jarur try krungi... Tysm for sch yummy dishes🙏

[@SwarasArt]

All the best👍

[@sunboolansari6470]

​@@SwarasArtMarathi hai but samjhti nhi but aapki ye recipe bahut jyada achese samjh aaye .Mai inshallah Kal jarur try karungi

[@mycutebabyshiv1454]

Khup छान समजाऊन सगाता तुम्ही thank you

[@madhurinikam9851]

Thanks mam..very nice recipe...Me krun bghitle khup chhan zale😋
Thank you so much...

[@SwarasArt]

Thanks for this nice feedback..😊

[@ravibhosale7526]

👌 👌

[@vidyashetye3946]

अगदी छान होतात . मी डाळी बरोबर कडधान्य पण घालून पाहिले . छानच बनतात

[@SwarasArt]

👍👍

[@khandagalerajushamrao8338]

Nice and easy recipe mam, I will try, thanks mam🙏

[@SwarasArt]

Thanks..😊

[@vaibhavidamle7587]

तुम्ही सांगितलेल्या पद्धतीने अप्पे बनवले.खूपच चविष्ट व लज्जतदार होते. ह्याच्यात तुमचा सहभाग जास्त आहे. कारण तुम्ही छान व सोयिस्कर रितीने सांगता. मला विचारायचे होते कि अप्पे च पीठ थोड वेगळं काढून फ्रिज मधे ठेवलं होतं .त्याचे उत्तपम बनवता येतील का?

[@SwarasArt]

हो मीठ ,भाज्या घालायच्या आधीच काढून फ्रिजमध्ये ठेवा..3 _4 दिवस टिकते

[@sneha11189]

I always follow the exact same recipe and it's very tasty

[@shatrughningle3003]

खूपछान माहिती दिली आहे धन्यवाद

[@SwarasArt]

Thanks😊

[@bhagyashreekshirsagar2773]

खूपच tasty झालेत... Thank you for sharing.

[@SwarasArt]

Most welcome..😊
Thanks for this nice feedback..👍

[@shradhajagadale2405]

Perfect test mam. मी त्यामध्ये थोडे पोहे add केले त्यामुळे ते अजून spongy झाले.

[@madhaviramteke5505]

Very nice recepi. It is very tasty

[@SwarasArt]

Thanks..😊

[@sunandabarsing507]

Good afternoon. Prathum tumhala thanks karan 67 age asatana thumhi dakhawalali recipe premane aape banawile far chhan watle. Aappe first time kele tumachi meherbani. Far sunder receipe short but sweet aagadi sarwana aawadnari. 👍

[@SwarasArt]

Many many thanks for your amazing feedback..😊🙏

[@div17730]

Hya pramnaat average kiti appe hotat

[@chitradeshmukh9031]

Khup Chan zale ... thank you

[@SwarasArt]

Thanks😊

[@bhimraoshinde4491]

Appe sathi ukada tandul vaparla tar chalel ka ?

[@virajshinde2248]

Good question

[@SwarasArt]

Nahi .. Regular vaprava

[@bhimraoshinde4491]

@@SwarasArt ok. Thank you. Tumchya saglya Recipes khup chhaan astat.

[@arunbhoir1495]

Thanks 🙏... tumhe sangitly pramane me Aaj appe banvle mazhe Mrs Ane mazhya mulila khup aavdle 😋😊😊

[@SwarasArt]

Thanks for feedback..😊👍

[@tejasvinihire9700]

हरभरा च्या डाळी एवजी तुरीची डाळ चालते का

[@SwarasArt]

Mi yach paramae karate mast hotat aape

[@saileenaik8908]

Khup chaan Zale appe ..Lasun taklyamule taste khup chaan lagte

[@SwarasArt]

Thanks for feedback..😊

[@shailajasalunkhe4859]

Tried and it was very tasty and crispy.thanks for sharing🙏

[@SwarasArt]

Thanks..😊

[@umeshyerunkar9933]

Chan ani sopi recipe. dhanyawad tai

[@SwarasArt]

Thanks😊

[@satishpahurkar3805]

Very nice & tasty recipe mam

[@SwarasArt]

Thanks

[@poojathakur5154]

खुप छान रेसिपी सांगितली धन्यवाद दीदी 🙏😍

[@SwarasArt]

Thanks..😊

[@happythoughts9339]

Ur voice is so sweet & all recipes are also explained nicely

[@arsh7471]

Tumhi sangitlya pramane aape kele,khup ch Chan zale.
thank you ❤️

[@SwarasArt]

Thanks for feedback..😊

[@priyankagaikwad1228]

Pan aappe barobar chatni kashi banavyachi tevd Sanga plz

[@vandanamavinkar5104]

Wow mastach recipe.... Mi atta tandul and dal bhijavnar aahe.... Udya mi appam banavnar aahe thank u for sharing... 🥰🥰🥰🥰

[@SwarasArt]

Thanks..😊

[@dr.bharathideo408]

I have been making this recipe for years....however never heard of anyone using garlic in this ...instead in Bangalore many people add ginger in it. My favourite snack.

[@tejaswinimahalle8664]

Khup chhan zale tai appe tumhi sagitlya pramane kele

[@AvaniAgel]

Khup chan zale tai aape🙏❤

[@SwarasArt]

Thanks

[@rohinimhaiskar408]

Mene bhi banake dekhe bhot ache bane same aapki trh thank you

[@SwarasArt]

Thanks for feedback..😊

[@div17730]

Khup chan explain kelat thank you ma'am

[@SwarasArt]

Welcome

[@ashwinikumbhar7459]

👌👌👌

[@sonalisandhan7462]

Hey di tumhi sangitlya pramane appe kele te sarvannn kup avdle ata nehmi. Tasech karto thank u for this osam recipe... 😍

[@SwarasArt]

Thanks for feedback..😊👍

[@sonaliamrutkar711]

Kuap Chan 👌

[@SwarasArt]

Thanks..😊👍

[@jaishrijadhav290]

Me pn appe asech kele..khup chan zale..thanku so much

[@SwarasArt]

Thanks for feedback..😊

[@ranianup7036]

Must 👍👍👍👍

[@SwarasArt]

Thanks..😊

[@mangalkamble7771]

खुप छान झाले आप्पे , तुमच्या रेसिपी प्रमाने 👌✌️

[@SwarasArt]

Thanks for feedback😊 🙏

[@nitusingh2245]

Wonderful recipe 😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳

[@SwarasArt]

Thank you..😊

[@sushamasuryavanshi833]

Perfect appe halke- fulke😋😋

[@SwarasArt]

Thanks😊

[@kirtipatil8839]

I tried this recipe.. awesome thank you

[@SwarasArt]

Thanks for feedback..😊

[@vidyaanjikhane3594]

Mi pan banavlet aappe aaj kharach khup sponji ani taste zaalet👍😇🙏

[@SwarasArt]

Thanks for feedback..😊

[@mayadewde4533]

Khup chan swara mi nakki karen thank you so much

[@SwarasArt]

Thanks and don't forget to share your feedback..😊

[@arifpinjari786]

पहिल्यांदा आमचे आप्पे रेसीपी बिघडली... परंतु आपला व्हिडिओ पाहुन मात्र रेसीपी एकदम झकास झाली... ❤

[@SwarasArt]

Thanks for feedback😊

[@sonalidhake2065]

Hi swara.. I have tried the above recipe.. & it came out awesome tasty n healthy too..!!

[@SwarasArt]

Thanks Sonali... for this nice feedback...😊

[@vasantivathare4101]

खुप छान माहिती दिली

[@neetasonwane9050]

Qijhjjjijubkko UIc f

[@arunadaru1396]

Nice recipe today I made sweet appam it was very delicious thanku so much

[@fromnileemaskitchen9036]

Nice recipe

[@bhaktipendse2983]

सांबार बरोबरही छान लागतात

[@SwarasArt]

Yes

[@rutujadhepe5416]

Thanks didi .....
Nice recipe 👌👌

[@SwarasArt]

Thank you..😊

[@rekhadatere8678]

@@SwarasArt o

[@priyaghone4822]

Thank you Didi, tumhi sangitleli hi receipe kharach apratim jhale, aata nastya sati majhya made ajun ek khazana milala. Dhanyawad🤗😊

[@SwarasArt]

You are welcome🙏🙏

[@Arpita2482]

I tried this recipe it was tasty

[@urviwrocks1851]

Khup Chan recipe सांगितली तुम्ही ताई...

[@SwarasArt]

Thanks..😊

[@anandkharanepatil]

Great reacipe😝

[@SwarasArt]

Thanks

[@anandkharanepatil]

@@SwarasArt welcome

[@simarayate7145]

Thanks madm

[@TonyStark-cs5it]

Khup chan explain kele ahe mast

[@mansishrimali707]

Tried. Turned out really well. Thanks 😊

[@SwarasArt]

Thanks for feedback..😊

[@frankcopete8934]

Suprabhaat, Tai Aaz, punha, tumcha recipe banav 'la, fakt, mei, thay't 3/4 teaspoon Eno taakla. Batter, barobar ferment Zaalaa. Eno taklya mulhe, khup soft anni spongy nightat. Parat Khub, Aabaar 😊

[@salmanshaikh-mm1gr]

I know that appe recipe

[@amritatiwari6207]

Then why ur watching this video 😂😂

[@12377183]

Hi,
Me karun bagitali recipe khup chan jali hoti
Thank you

[@SwarasArt]

Thanks for feedback..😊

[@popatbhosale3274]

rava aape recip to good I like it

[@sujatakanitkar1122]

मी केले खूप छान झाले. Thank you

[@SwarasArt]

Most welcome..😊

[@aratisantoshraundale9241]

Perfectly explained recipe 👍🏻👍🏻

[@amrapalisable4875]

Me first time banvle..majya misterana khup awdle..khup testy zale..thank u..🥰

[@SwarasArt]

Thank you..😊

[@swatishewale7092]

I tried it and it tasted amazing 👌😊🥟

[@SwarasArt]

Thanks for feedback...😊

[@jimmybttl594]

खूप सुंदर रेसिपीची मांडणी 👍👌चटणी दाखवली असती तर बरं झालं असतं

[@VishalDeshpande1985]

Really ma'am you've explained it well 👍

[@शंकरबागडे-ब6ग]

तुमचे आप्पे खूप छान आहेत आम्ही करून पाहिले सेम टू सेम आहे

[@SwarasArt]

धन्यवाद

[@roshninetale2031]

very nice and easy method, madam thank you

[@SwarasArt]

. Most welcome..😊

[@shubhamjadhav1408]

छान रेसिपी सांगितली.... आम्ही आजच बनवून पाहतो 🎉

[@SwarasArt]

Thanks😊

[@kalpanapatil9959]

Nice recipe thanks for sharing 🙏

[@SwarasArt]

Most welcome..😊

[@ushakamble4493]

Khupach chan kay mst tamm fuglet rag tar farach sundar swara tanks.

[@SwarasArt]

Thanks..😊

[@ankuradeshmukh8796]

Chan zale mi karun pahile . Dhanyawad

[@SwarasArt]

Thanks for this nice feedback..😊

[@ranjanahadke1485]

Tai me Kela appe kupach sunder Zale thank you so much

[@SwarasArt]

Thanks for feedback.. 😊

[@krishnapatil5815]

Idali premix chi recipe sanga

[@varadamahajani6511]

Aata mala pan ichcha hot ahe, he banvayach!!! Khup chhan vyavasthit sangitla ahe. Dhanywad!

[@SwarasArt]

Thank you..😊

[@punamchopade1234]

It test is amazing 😍 thanks to gaide. 👍

[@SwarasArt]

Welcome..😊

[@pearldsouza1375]

Spelling mistake

[@ph0enix182]

@@pearldsouza1375 lol

[@anujagodse3530]

Namaste madam me try kele n mast zale dhanyavad. Ek sanga urlelya batter cha dhokla hoil ka.batter chhan ferment zale aahe

[@SwarasArt]

Ho..👍

[@vrushalisupe6323]

V Delicious swapna

[@SwarasArt]

Thank you...😊

[@gargikamble5357]

Me asech banavale... khup chaan zale... saglyanna khup avadale... thnk u 👍

[@SwarasArt]

Welcome

[@smitamude787]

Well explained

[@SwarasArt]

Thanks...😊

[@priyashukla8157]

छान

[@vasantirayate9480]

अप्रतिम 👌👌

[@sandipchobhe2488]

Thanks Tai रेसीपी खूपच छान

[@SwarasArt]

Welcome

[@pritikadam4839]

👌👌👌

[@PYadav9]

South indian breakfast Ponganalu , Rava Appe , Sooji Appam.. 🤤👌

[@SwarasArt]

Thanks😊

[@PYadav9]

@@SwarasArtWelcome Swaras Ji 😊

[@akankshab9967]

Great recipe..

[@SwarasArt]

Thanks

[@vaishusapkal2025]

3eeeeeeeeeeeeeeeeee

[@hemlatapradeepsingh]

Apne new idea dia tadke ka thanks

[@SwarasArt]

Thanks..😊

[@heenak8200]

Zabardast👌

[@SwarasArt]

Thank you..😊

[@dineshekhande6011]

Heena K
l

[@user-happygoluckysunshine]

Mastach.. Me banavle chan zale.. 😍 pn extra batter rahila..hech batter vaprun dusrya konkontya receipe banu shaktat?☺

[@mandarhodagepatil7246]

तुम्ही दिलेल्या टिप्स नुसार बनवलेले अप्पे खूप छान झाले होते. तुमचा मेल आईडी मिळाला तर त्यावर फोटो शेअर करु, जेणेकरुन तुमच्या चॅनेल ला त्याचा फायदा होऊ शकेल !

[@SwarasArt]

धन्यवाद..😊
तुम्ही Swaras Art या फेसबुक पेजवर फोटो शेअर करू शकतात..👍

[@ChhayasCreativeCorner]

खूप छान ताई

[@SwarasArt]

Thanks..😊