Start your own Thali/Tiffin Business Workshop| इस थाली वर्कशॉप को देखकर कमाएं लाखों रुपये
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- Опубликовано: 1 авг 2024
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(0:00-4:49) - Introduction
(5:30) - Soak toor / chana dal
(8:49) - Soak dal for dal makhani
(15:00) - Boiled vegetable for gravy
(27:36) - Mix vegetable sabji
(48:20) - Final garvy making technique
(1:09:50) - Workshop information
(1:13:03) - Offer
(1:38:20) - Panner Masala
(2:00:00) - Dal Makhani
(2:13:25) - Rogan
(2:16:15) - Dal Tadka
(2:30:50) - Jeera rice
(2:40:22) - Laccha paratha / Kulcha
(2:58:56) - Final Plating & packaging
Click the link below to register👇🏻
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For more details call on 9712307070
For Written Recipe PDF Click on this link👇🏻 (All video PDF are available)
chat.whatsapp.com/IcMp44AByQ1...
Ingredients:
1) Basic Gravy: Step 1-
800 grams Onion
800 grams Tomatoes
100 grams Capsicum
50 grams Coriander Stems
50 grams Carrot
100 grams Melon Seeds
100 grams Cashew Nuts
2 nos Bay Leaves
1 piece Cinnamon
5 grams Cumin Seeds
5 grams Mace
5 grams Pepper Powder
3 grams Cardamom
Water as needed
Step 2-
400 ml Oil
20 grams Ginger Paste
20 grams Garlic Paste
5 grams Green Chilli Paste
10 grams Gram Flour
10 grams turmeric
20 Kashmiri Red Chilli village
20 grams Coriander Cumin Powder
Gravy Base (Step-1)
Water as needed
2) Paneer masala:
200 ml Oil
5 grams Cumin Seeds
20 grams Ginger Paste
20 grams Garlic Paste
10 grams green chili paste
5 grams Turmeric
10 Kashmiri Red Chilli Powder
5 grams Coriander Cumin Powder
10 grams Kitchen King Masala
5 grams Kasurimethi
Water as needed
Ready Gravy (Step-2)
750 grams paneer
50 grams Khoya
5 grams Sugar
10 grams Tomato Ketchup
10 grams Red Chilli
Water as needed
30 ml Cream
20 grams Butter
3) Mix veg:
Ingredients :- For pre-presion
500 grams Cauliflower (cube)
300 grams carrot (cube)
200 grams capsicum (cube)
100 grams steam (cube)
200 grams French beans (cube)
100 grams peas (boiled)
100 grams paneer (cube)
100 grams potatoes (cubed)
200 ml oil
5 grams cumin
2 nos bay leaves
250 grams onion (chopped)
20 grams ginger paste
20 grams garlic paste
5 grams green chillies chopped
200 grams blanch tomato puree
5 grams turmeric
10 Kashmiri lal marchu powder
10 grams coriander cumin powder
5 grams kitchen king masala
3 grams Kasurimethi
20 ml cream
Salt to taste
All the veggies
10 grams coriander (chopped)
10 grams spring onion (chopped)
4) Dal fry: For dal (boil)
250 grams Tuvar dal (soaked for 6 hours)
100 grams gram dal (soaked for 6 hours)
5 grams ginger paste
5 grams green chili paste
3 grams turmeric
10 ml oil
5 grams oil
Water as needed
1 bay leaf
For tadka
200 ml oil
5 grams cumin seeds
5 grams Boria Chili (Waghar Chili)
50 grams Onion (chord)
100 grams tomatoes (chopped)
10 grams ginger (chopped)
10 grams garlic (chopped)
5 grams chili (chopped)
5 grams turmeric
5 grams asafoetida
8 Kashmiri Red Chilli powder
5 grams Amchur powder
3 grams Kasurimethi
Water as requires
Boiled lentils
Salt to taste
10 grams coriander chopped
10 grams Desi Ghee (after rendering)
5) Jeera rice:
For Rice
400 grams sella Basmati (steamed for 12 hours)
4 liters water
5 ml vinegar
10 ml oil
final step
150 ml of oil
30 grams ghee
8 grams cumin
Boil rice
Salt to taste
10 grams coriander (chopped)
6) Dal Makhni: For Dal (Boil)
250 grams black urad
50 grams Chibda Rajma
50 grams Chanal Dal
10 grams ginger
2 nos bay leaves
5 grams cinnamon
5 grams green cardamom
5 grams mace
Water as needed
For dal:
200 ml oil
50 grams butter
5 grams cumin
5 grams chili paste
5 grams asafoetida
5 grams turmeric
10 grams Kashmiri Red Chilli
8 grams Kitchen King
3 grams Kasurimethi
300 grams blanch tomato puree
100 grams tomato ketchup
Boiled lentils
Water as needed
Orange Red Cooler
200 ml cream
100 grams butter
5 grams coriander chopped
2 grams nutmeg powder
3 grams pepper powder
7) Lachcha Paratha:
1 cup flour
1 cup wheat flour
1 tsp baking powder
1/2 cup curd
1 tsp sugar
2 tbsp oil
Salt to taste
For the kalonji topping
For the sesame topping
For the coriander topping
Oil for frying
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+91 9712307070 / 8460807070
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Хобби
Thanku swad team.very nice tips and racipe ❤
Thank you Anilji & swad team .very nice tips & recipe .👍
Thx❤🌹 sir,ahd,mdm, बहोत अच्छा आप दोनो बताये है टिप्स रेसिपी ❤🌹
Thank you so much. Very helpful video and very good nice easy to follow tips❤❤❤❤ thank you again. From Pakistan 🇵🇰
What an amazing class. The detailed explanation was awesome. Thank you so much for the wonderful class
आप दोनों लोगों की जोड़ी बहुत अच्छी है केबल गुरु और शिष्य की नजर से मै देख रहा हूं । इसके आलावा आपके कुकिंग से कोई भी कम्पटीशन नहीं हो सकता है आपने बहुत बरिकिंयों की जानकारी दी वह भी हिंदी में ❤
It is nice way & it’s very clear thank you both chefs
Thanks a lot chefs .. wonderful class and superb tips 👍👍👌
Thenk' you so much bahot bahot achha tha muje bahot kuch sikhne mila
Hello chefs
I m into cooking business..running it from my home on demand to mu friends n relatives...not doing online
I have learnt so much from you...your tips are very helpful..thank u so very much
Kaya aap pan Parag khatey ho?
Mast, grevi bahut achi bani hai, thanku didi.
Liked all presentation & clarification regarding different names of Daal to their required flavour
Anil Sir is really sweet and makes amazing dishes...Thank you for teaching us a proper restaurant style cooking
Learning a lot thakyou very much
Very nice class thanks sir and ma'am swad bahut mehanat karra he
Thanks I like it aap achy tareeky c samjhaty ho
Excellent class. ❤ appreciate the way you have presented the show.👍👌
Please show different types of bhindi recipe.
Excellent ma'am and sir ❤❤❤❤I am opening cloud kitchen from Chandigarh.prpces is going on . thank you so much
Agree no short cuts to good cooking thankyou ❤
mai Singapore Se aapki cooking dekhti Hu or aap Ka paneer tikka bnayi bhut Acha bn Gaya thank you so much ❤se
Good job . Your way of explaining small small things its to good .👏👍 so thankful to know about pricesing , marketing or selling .👍👍
very nice,thank you so much swad team❤
Excellent class.Thanks a lot.
Loved little tips
Thank you
Hi
you all are doing a great job. wonderful class and superb tips & well explained workshop. welldone! Wish you all the best and keep yourself healthy so that nobody miss the chance to learn.
Thank you thank you thank you so much for these recipes❤🙂
Bhut kuch new sikhne ko mila thank you
Superb work aaplog bahut achhI tarah se
sikhate hain video ko skip karne ka man nahi karta
Very nice.. It's looking good👍😊
Very nice 👍 mein bhi bahut achhi chief ban sakati hoon. Aap ka video dekh kar apane par confidence aa gaya h
Hi, saw your channel first time today. Very clear explanation and very professional method of teaching. Nice 😊liked it very much. Wish you all the best and keep yourself healthy so that we don't miss the chance to learn. Thanks a ton. Bye🎉🎉🎉🎉🎉🎉🎉🎉
Thank you आप लोग बहुत अच्छे से समझाया हो .सर बहुत ही होशियार है 👌👌👍
Sir,appreciate recipe ke sath sath tips bhi achhi share karte Hai.thank you so much.
Bhut achi recipe 👌👌👌👌👌👌👌
Very useful class thank you everyone
gd evening sir
aapka briyani chawl try kiya it work out nice to teach us
God bless u
Wonderful very helpful thank u soo much
Jenni i watch u more than ur recipe so sweetly u smile but both of u doing good job very soon i will join any of ur class thnx from kolkata
Amazing class ❤
i am glad for giving the variation of vegetables in mix veg
🎉Jenny you are such a pleasant teacher always smiling though you work so hard
it was one of the most needed live and its different than any other channels. Thankyou
Thank you for the tip of keeping paneer soft. Also will try to get arrowmet powder
Thak you very mush for teaching us
Chef Anilji it was took Good
Very Helpful too mych
Thank you for this nice post ❤
Very nice thanks ❤
Good morning ma'am and sir,Aaj aapke de recipe se maine ne staffed aaloo kulcha banaya really its was very very tasty bhaut tariff mele mujko Or bara wala THANK AAPKO👏👏🤗
Grt.Thank you 🎉
It is awesome thx
Hello Anil sir and Jeni, So happy to see you, I saw the whole video of tiffin/Thali , quick question for Anil sir - how to balance if my stored gravy become soury and don’t change the original taste. I took personal classes with you . Please guide me.
Both chefs are best
Mashallah aap log ke batane ka andaz bahot achha hai 🥰😍👍👍👍👍👍🙋
Awesome class God bless you
Very nice thanks a lot of
Good evening ma'am and anil sir how r u both and your team
God bless all of you
What a great session
Yahan se aaj main ne bohat kuch seekha great tips and tricks
Heads of 😊❤
We can lesen very nicely Thank you
Bahut der se aisi video ka wait kar rha tha. Thanks
V nice&wall explained workshop
Mast panir masala sar prejnteshion mast. Thanku sar.
Very. Nice and helpful 😊
Very nice recipe, amazing
Sudha from bhilwara thnku for best recipes n cooking tips
Nice ap bahot achhese batate ho sir
This class is amazing 😍
Thanks for so nice information
Thnk mam sab sikhane ke liae
Bahut accha prasतुतिकरण
Thanks for explaining very nicely every recipe .Helpful for catering Tiffin service provider. And also all recipe at one time .
Ki Gy mo😢
Chef you explain so well n God Bless ypu guys
Bahut hi Badiya tarika h aapka
Bhot accha laga
Very nice 👍 Thanks
Very important and interesting guiding seßion
All the items are very yumi
Apke swad kitchen me sabse acchi bat hai ki bahut imandari se or dil se dikhate hai
Apne ek dum sach bola kam oil se parfect touch nahi aata
Thanku sir
Ap bahut acche se tips batate...
Totally agree with you.
बहुत अच्छा लगा
आज मैने दाल फ्राय बनाया बहुत ही अच्छा बना होटल जैसा ही टेस्टी बना Jani mam - अनिल सर का बहुत बहुत धन्यवाद आप बहुत मेहनत से हमारे लिए रेसिपी लाते हो इसके लिए आभार।
Very nice tips ❤
Aap log bhut mehnat kar rhe ho.... Best wishes 😊❤
Shikhne mai bahut maja aaya ty sir n mam❤
👍 good God bless you ...very nice
Amazing class and both chefs are super 👌👏👍🏻
Thank you so much 👍
Thanks ye batane kliye
Thank you 💐💐
Thanku
Aapka class superb .
I like your channel specially the way of explaining the recipe by Chef Anil
Superb recipe you are teaching me
Going to start from home
Like the way u teach.
Thank you
Mam yr ecplanation so so good ❤❤
Thanks for sharing
Wonderful session
Thank you so much forthese recipes🎉 17:56
Bohot hi achha class he
Thank u sar aur mam aapane bahut acche tarike se gravy ko banana sikhaya hai ham kitne time tak is gravy ko rakh sakte hain❤❤❤ 1:09:08 1:09:08
I like your recipes very much.
❤😊👌1000 biliyan 👍🏼sir & mem Tthanks 🌹⭐⭐⭐⭐⭐⭐⭐