How to Cook Frozen Chicken in the Oven
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- Опубликовано: 6 авг 2024
- Cooking frozen chicken is so much easier that you might think! This chicken comes out juicy and tender every time!! Just a few simple ingredients, things you probably already have in your kitchen, is all you need to make this recipe. This is perfect for meal prep or a simple dinner!!
Cooking Frozen Chicken Recipe
-6 chicken breasts, frozen
-2 tbsp olive oil
-2 tbsp butter, melted
-2 tbsp salt
-2 tbsp black pepper
Print Recipe Here: feedingyourfam.com/cooking-fr...
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so this is how i go from ready meals to adult
Haha! Baby steps!!
Yes it is friend yes it is
I’m not gonna lie, that’s what I’m doing here!
Lol- It’s my first time cooking a chicken
Short and sweet.
Not only cooking for family but, for a busy, single person, meal prep for the entire week.
Love the drum track thank you so much for not playing something stupid like everyone else lol
Haha! Thanks! That’s actually my husband playing!! 😃
@@FeedingYourFam oh nice! Its very good. Drums can be overwhelming and distracting but his is all chill. The drumming style on my channel is very chill too
@@GunDrummer drummer 🥁🧚🏼♀️
Yes bro! Agreed🥁👍🏼
You deserve a medal for this. It turned out really great. My wife thought I slaved away in the kitchen for how amazing it was. I’ll keep this a secret 🤫. She does dishes while I cook😄.
Thank you!! Sounds like you nailed it!!!
"She does dishes while I cook" if I get a girl like that, I would marry her too 😃
Truly wonderful, im 54 and just learning to cook. This was so easy to understand! Great job!😊🎉
Thank you! My wife usually cooks the dinner but she had to work late. You saved me! Now I can save the day 😊
Way to take charge and save the day!! 👍👍
@@FeedingYourFam there is a skinless body behind the dominos i work at
You saved me!!! I didn’t have any thawed chicken and I used your method. Genius! Thank you so very much. You’ve just fed 3 hungry people 💕
I just wanna say thank you so much. Sometimes I don’t have the time to thaw out my chicken breast because of work, school, and the gym. I came to the perfect video. Thanks again. 🙏🏽
So glad you found my video!! Thanks so much for the kind comment!
Thanks! Everyone keeps telling me im crazy but I knew it could be done. 😂
It can totally be done and it couldn't be easier!! Everyone should try this!!
This should be everyone's go-to recipe! Av I never knew such low-effort chicken could be melt-in-your-mouth buttery delicious! Thank you!!
Im watch it on repeat while its in the oven, thanks momma straight point simple n sweet and very helpful turkey a blessing from you 😇☺
This is an extremely practical recipe that turned out great 👍 thank you!!
Awesome I actually made my frozen chicken on a pan, but I will have to try it this way too !! Thanks for this
This is easy and great, thank you so very very much!
Thank you for this amazing recipe!
Thank you!!!! This makes my life easier! I just want to be as little as minutes in the kitchen, not 1-2 hours :)
This was just what I was looking for! Thank you for sharing. My mom taught me to always crinkle up the foil, before laying it into the pan. That way, it gives some lift to the meat, or veggies, and the crusty skin is less likely to stick to the foil.
Can not wait to try this! So much easier especially when refrigerator space is limited. Straight from the freezer sounds great to me!
I totally agree!! It's so easy to make! Hope you like it!!
great video!! thank you for taking the time to make this video so that we can all save time! :D
What a life saver! you deserve way more subs with this much knowledge and production quality 🙏🙏🙏
That is so kind!! Thank you so much!!
I did frozen drum sticks for 35 minutes and let rest for 10. They turned out amazing. Thank you 😁
That is so great! I'm so happy they came out so good for you!!
,merci Chef pour votre magnifique recette
Great video thank you for sharing merry Christmas 🎄 ❤🎉
Thank you this has been helpful
Thank you for this!
These came out great!🎉
Thank you so much!!! I just got done cooking chicken this way and for the first time ever it turned out so nice and juicy..💕😊 Im going to use this for weekly meal prep gojng forward
This makes me so happy!! I’m so glad it turned out so good for you! Thanks for your comment!!
Just tried this, first time cooking chicken breasts and they came out amazing and super juicy, added a lot of extra spices as well.
Thank you. After looking up so many videos just when I was about to give up I came across yours. My frozen Chicken breast turned out perfect.
I’m so happy it turned out so good for you!! Thanks for your comment!!
This is genius. PERFECT
Great recipe, thanks! Helps me a lot in my busy days.
Thanks!! I like to make extra too for those days that extra crazy!
I have never made frozen chicken that turned out yummy from the oven... until I watched your video. Thank you so much! Liked and subbed.
I’m so happy it turned out so good for you!! Thanks so much for coming back and leaving a comment! 😘
Great video, I tried this for the first time with perfect results and will be doing it this way in the future. No more thawing before cooking. I used Montreal Seasoning instead of just pepper and the taste was amazing. Thank You!
So happy it turned out so good for you!!
Thank you so much. Turned out great. Thanks again😊
So happy it turned out good for you! Thanks for taking the time to leave a comment!
I want to thank you from the bottom of my heart for this simple recipe! I tried this method of baking chicken and let me tell you, this chicken came out so delicious! It was not dry even in the slightest. I used vegetable oil instead of olive oil because I didn’t have any olive oil in the cabinet. I also added some onion flakes 👍🏻
That is so great! Thank you so much for taking the time to come back and leave me a comment!!
Thank you so much for your help!
Glad it helped!
Thanks for this video.
Thank you so much. I only keep frozen chicken and the thawing game was always annoying. Great video. Much appreciated!
I’m so happy it helped! I’m the same way, I generally just have frozen chicken on hand. Thanks so much for coming back and leaving a comment!!
Thank you for showing how this is done. Thank you for also using FROZEN Chicken!!!!! Omg I’m pulling my hair out with other videos showing us how to cook frozen chicken with thawed out freaking chicken breasts. Ughhhhhh. Thanks!!!
I tried this and it was delicious! Thank you
I'm so happy it turned out for you! Thanks so much for your comment!!
Omg, when I saw your video, I thought you had 700k subscribers, but now I see it’s 700. Considering how good your presentation and recipe are, 700k (and more!) is the correct figure, which will materialise very soon, you’ll see.
Thank you so much! Made my day!! One day I will have 700k 😃
Very easy to do recipe. I added peas carrots and brown gravy an it turned out very good.
That is such a great idea!! A one pan meal!!
Thank you I visited UTAH 2013 I was on field trip great corner
Thanks for the quick vid and easy instructions, gotta go make dinner :D
Thanks!! Enjoy!!
This was awesome thank you
So happy you liked it! Thanks!!
I really suck at cooking, but this looks pretty easy and simple. About to try it
This is super easy, hope it turned out good for you!
Super idea,keep it up
Thank you!
TQSM! God bless u!
Done this several times and it works PERFECTLY every time!!
Even when heating up in the microwave 2 days later, they are moister than anything else!
Amazing.
Remove ONE ingredient, and it all goes to Shi!
Thank you!!!
Fantastic with pepper, garlic salt and Rotisserie seasoning
i make all my meals homemade from scratch. i use frozen chicken straight from the freezer to the oven. i just came for the cook time and product temperature. i used to just do the cut open and observe method for cooking. im trying to move away from that. just bought a cooking thermometer.
i do not eat chicken breast. (anymore or at the moment) i cut the breasts up and put it in a tortilla and add cheese & sourcream n hot sauce. makes great chicken tacos.
Thank u so much
Excellent video. Trying this for dinner now for my gf.
Thanks so much!! Enjoy!!
great information just what I was looking for.subbed 👍
Thanks!!
Just made dinner for the girlfriend!!!!! You got me some brownie points!!! Thanks you so very much!!
Yay for brownie points!! Way to go!!
Wow thanks for this awesome tip and video 👌👌👌
Thanks!!
,bonne soirée le meilleur Chef du monde
Thanks 👍🏾
I am new, but saw you have 999 subscribers, wanted to be your 1000 th subscriber, Congratulations !
Thanks so much!!!
frozen to 425 seems so audacious, but yours seems to have come out fork tender, I'm gonna have to try this
You’ll have to give it a try! I make it this way all the time.
Thank you
thank you
Thank you so much for this I’m not a good cook. 🙏 does it matter how many pieces you cook at a time?
It doesn't matter how many pieces you cook at a time, just however many can fit onto your pan.
HAPPY Weekend
I tried it myself and damn was it good, thank you.
Thanks! I’m so glad it turned out good for you!
Not me here because I forgot to take the chicken out of the freezer and it’s 10pm💀
Excited to try this! Can you tell me the details (or link) of that meat thermometer you used? Thanks!
Hope you like it. This is the thermometer I use. www.thermoworks.com/Thermapen-Mk4?quantity=1&color=7
@@FeedingYourFam It was great! So easy and my kids loved it! Thanks for sharing, and nice to see you're in Utah too! :)
Can I cook frozen chicken thigh with a glass pan without aluminum foil? And and what time will they be ready would help allot
You can cook chicken thighs from frozen as well. Make sure you grease the pan well and they will cook for 50-60 minutes. You will want them to reach an internal temperature of 170ºF
I cook my non frozen baked chicken for an hour. It turns out great so I wonder how it can cook through so fast. I’ll try it!
higher temps
Is it good to have the baking sheet towards the bottom of the oven like yours for this recipe and other meats?
Is your oven a regular sized oven?
I have a regular size oven. I usually have my rack in the center when I cook this recipe.
Next week I am cooking 90 lb of frozen chicken breasts (from Sams Club) for a large church gathering. My thought is to thaw them out, season them lightly with lemon pepper then parcook them in the oven in covered pans at 425 until the meat reaches 120-130 degrees internal. Then sear them in quick fashion on the church commercial size griddle at high heat, and give them a final generous brushing with italian dressing and fresh basil. Has anyone done anything like this?
I have no bags to thaw my chicken so I might try tis
… this is great! …I’m assuming these are boneless/skinless … I have a frozen Turkey leg quarter that I want to cook, with skin and bone in … what would you do differently … ?
Yes these are boneless skinless chicken breasts. If you are doing a turkey leg, you can cook at the same temperature, however the turkey leg will take a bit longer to cook. You will want to cook it to 165 F as well to be sure that it is cooked through
Would the timing be the same for say 2 or 3 chicken breasts? What if you wanted to add some vegetables? Just throw those in 20 minutes before done?
The timing would be the same for more chicken breasts. I love the idea of adding veggies! I think adding them the last 20 minutes would work great!
Since thighs are juicier and have a bone, at what temp and how long would you recommend baking them from frozen?
I usually cook them at the same temperature and for about 50-60 minutes.
What seasoning do I need...cooking is hard until it's not....I need to kno how to clean it properly and season properly and I would cook everyday that what's holding me back
Do you use the oil juice mix from the bottom of the pan to drizzle the chicken at the end?
Yes I do, there’s a lot of flavor in those pan juices.
@@FeedingYourFam Turned out pretty good!
Very good recipe, but how would I get past the bottom of the chicken getting not crispy but hard?
The bottom of mine has never gotten hard. If you wanted the bottom to be crispy I would suggest placing a baking rack on the baking sheet and place the chicken on the rack, then turn it half way through the cooking time.
thank you, I'm 19 and cooking for the family and needed to know how to cook frozen chicken breast :) btw must it be olive oil or could I do it with sunflower oil?
Way to go!! You can use sunflower oil as well!
@@FeedingYourFam Thank you, it was slightly dry but it was super good.
Olive oil
@@WorldravenNevar I will get me some olive oil to try this again then :)
Will this work for frozen chicken tenders? If so, what temp and how long ?
It will work with frozen chicken tenders. Cook for 30-35 minutes at 400 degrees
Omg, that drum beat is just as juicy as the chicken!
Haha, I’m glad you like it!
What was the last thing she put on the cooked chicken? Was that just broth from the pan?
Yes, I just drizzled some of the pan juices over the chicken.
So if the chicken is thawed first by putting it in the fridge the day before, how long to cook in the oven in this case?
I would cook it for 20-25 minutes
dosn't olive oil turn rancid when heating it up past 400 ? or no?
Olive oil can have a smoke point of up to 470 so it works great in this recipe. Additionally, the olive oil on the chicken won’t ever reach over 400 degrees because the chicken is only cooked to 165. Hope that helps.
What if I loosely wrapped each piece in aluminum foil?
You can totally do that if you would like.
,joyeuse Noël ma belle
Can I use parchment paper ? I don’t have foil
You can use parchment paper, or just place the chicken right onto the pan. The foil really just helps make it easier to clean the pan.
Wow this was so damn good! So juicy
Way to go!! So happy it turned out good for you!!
What should the temp be on the thermometer before i pull out
The temperature should reach 165 F for chicken breasts.
@@FeedingYourFam thanks Fam 😊
What did you pour over the chicken when it was done?
I just spooned some of the juices from the bottom of the pan over the chicken.
Thank you so much for that answer because I’m right at the point of cutting up the chicken. God bless you and merry Christmas!
You look just like Busy Philipps from the show Cougar Town 😯
Totally had no idea who that is, so of course I had to look it up!! Thanks for the compliment!!!
@@FeedingYourFam you're welcome 😊
Hi I’m new to cooking, is it really safe to use aluminum foil on the tray the reason why I’m saying this is because one my family friends use a aluminum foil in a microwave and exploded. So that’s my only concern. 😂
Aluminum foil is safe to use in the oven, it works great in helping to keep pans clean as well as covering other dishes while cooking. Definitely do not use in a microwave oven, sparks will fly!!
Can I do this without a thermometer?
You can do this without a thermometer, just make sure the chicken is no longer pink inside. A thermometer just makes sure you don't over or under cook the chicken.
hey the drummer play along let it play with the whole band
Thank you, I’ve been meal prepping on my weight loss journey and this video has saved me alot of time. Ps are you looking for a sugar baby? :P
Haha, already got one!! Thanks for your comment!!
I’m just wondering if I can wash the breast before putting it in the oven!?
You do not need to wash the chicken breast before cooking.
@@FeedingYourFam thanks for your reply, you're right, I tried, delicious, and I recommend your way 👌
I wash mine before cooking
Did you freeze the chicken or did you buy it frozen?
I buy it frozen. We have a large family, so I usually buy the big bags of frozen chicken breasts from Costco.
Can you do that with frozen boneless chicken thighs?
Yes! This recipe works for chicken thighs as well!!