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Feeding Your Fam
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Добавлен 3 янв 2020
Quick family meals are my specialty!! Learn to cook easy to make meals that are always budget friendly. I am here to help you become the master of your kitchen and feeding your fam!!
French Onion Mac and Cheese Recipe #recipe #dinnerideas #easyrecipe #castiron
French onion mac and cheese is similar to French onion soup, with similar flavors, a Swiss cheese sauce, and soft, tender pasta to make it a complete meal.
Full recipe details- feedingyourfam.com/french-onion-mac-and-cheese-an-irresistible-cast-iron-recipe/
#easyrecipe #dinnerideas #castironcooking #castironskillet
Full recipe details- feedingyourfam.com/french-onion-mac-and-cheese-an-irresistible-cast-iron-recipe/
#easyrecipe #dinnerideas #castironcooking #castironskillet
Просмотров: 356
Видео
Cast Iron Skillet Pork Chops. Make perfect pork chops right in your cast iron pan.
Просмотров 4874 месяца назад
Cast Iron Skillet Pork Chops. Make perfect pork chops right in your cast iron pan.
Tailgating with Hey Grill Hey. Smoked Ribs and Corn Salad Edition
Просмотров 6692 года назад
Tailgating with Hey Grill Hey. Smoked Ribs and Corn Salad Edition
Easy Pasta Salad Recipe #pastasalad #sidesalad #potluckrecipe
Просмотров 3342 года назад
Easy Pasta Salad Recipe #pastasalad #sidesalad #potluckrecipe
Homemade Buttermilk Biscuits, Easy Recipe
Просмотров 3693 года назад
Homemade Buttermilk Biscuits, Easy Recipe
What temperature do you put the asparagus on ?
I cook it over medium heat
@@FeedingYourFam thank you ! I have a habit of buying for that I cook because I never know what temperature to have it on.
Full recipe details here feedingyourfam.com/peanut-butter-skillet-cookie/
Burnt the onions
Good job!
No temperature. Useless!
I cook it at 425 in my air fryer
1 minute pet slice 😂 I don’t think you know how microwaves work lady, it doesn’t do em one at a time
Haha! Best comment! If you are cooking 4 pieces of bacon, set the timer for 4 minutes, for example 👍
@@FeedingYourFam all in good fun 👍
Tried your recipe and it tied out phenomenal! I also added fresh thyme for a citrusy flavor and it was delicious 😊
Glad you liked it!! Thanks for your comment!
thank you they were yummy
😉 ❤
Never even mentioned the temperature. What gives???
At high temperatures, you’re not supposed to use olive oil you’re supposed to use avocado oil
Why not flip them after 30 minutes?
Full recipe details at feedingyoufam.com Ingredients 1 tablespoon butter 2 1/2 cups milk chocolate chips 16 ounces marshmallows Instructions Preheat oven to 400º F Spread butter over the bottom and sides of a 12 inch cast iron skillet. Place the marshmallows over the top of the chocolate. Bake until the marshmallows are soft and starting to turn brown. Place under the broiler for 1-2 minutes until the marshmallows are toasted and golden.
That would cost $50+ in Australia
😳😳
Gotta agree with others here, your pan wasn't hot enough to get a good sear on the meat. I'd also suggest using a neutral oil for the initial sear and then finishing with butter/herbs/garlic. Your butter will burn before it gets hot enough for a proper sear.
Tf is that i wouldn’t even give my dog that sear that sh*t nex time correctly, maybe learn how to cook bevor you start a cooking channel
I want to try that meat from your hand 😅❤
Temp preference not bad crust is an absolute miss
That is the worst crust I’ve seen in my life please remember color=flavor
i think you need to sear the steak on all sides to give it a good crust, so it can be tender and crunchy at the same time and the crust will give it some extra flavoring
Full recipe details here: feedingyourfam.com/cast-iron-new-york-steak/
Murican cuisine
Ingenious cooking idea. Especially chicken pot pie 😋
Thanks a lot 😊
Full recipe details here feedingyourfam.com/chicken-pot-pie-with-crescent-rolls/
No caramelization on that meat. That’s where the flavor comes from on smash burgers.
How can you caramelize meat? There’s no sugar lmao
It looks delicious, as a standard smash burger 🍔!!! However, YOU ASSEMBLED IT INCORRECTLY!!!!!! THE LETTUCE ALWAYS GOES ON THE BOTTOM TO CATCH THE JUICES AND KEEP THE BOTTOM BUN INTACT AND NOT SOGGY. GET WITH THE PROGRAM!!!!!!!!🤨🤨🤨
That was look so good 🌹
I'm just glad to see a fully smashed patty
Have you ever had bacon jam? Homemade ? On a burger? Give that a try dear .
I have and it is so good!
Gotta give this a try? Are you implying none of us have had a burger? 😂
it's a smash burger
Boi
Full recipe details at feedingyourfam.com
Love this!! Cheers from the great state of Arkansas!!
Soooo good I was raised on this from the Spaghetti factory! Love to mix it with the meat sauce too!
It's so good!
Full recipe details at feedingyourfam.com
Yum!
I was trying to make this for my mom but I didn’t put enough butter in the pan so it started burning then when it was done I left a plate on the burner and it welded to the stove and I got in trouble 💀
Oh no! I’m so sorry that happened. That was sweet of you to make it for your mom.
Yum!! This looks so good! Perfect for the beginning of fall ❤🎃 thank you for sharing
looks so good!!
Thank you 😋
Find the full recipe details on my website feedingyourfam.com/chicken-red-lentils-and-coconut-curry/
Full recipe details here feedingyourfam.com/butternut-squash-pasta/
I want a recipe!
@@katkelleher9 You can find the full recipe details on my website here feedingyourfam.com/butternut-squash-pasta/
is it dumb that when i heard "bring in" my mind immediately supplied "boys to the yard" as the next line? does this pasta sauce bring the boys to the yard?
@@pastel.persephone5879 The answer is yes, now I’ll have that song stuck in my head all day!
C C Cool idea!
When I do this they still turn out a little soggy on the skin. Is that from using too much olive oil?
I don’t really think it is too much olive oil, it might be that your oven isn’t getting hot enough. If you feel they are too soft at the end of baking, you can place them under the broiler for a minute or two to help crisp them up.
Full recipes details at feedingyourfam.com
How do I make it
I have the full recipe and instructions written out here for you: feedingyourfam.com/stromboli This is what you will need: Ingredients 1 recipe pizza dough makes 2 stromboli 3 tablespoons butter room temperature 2 cloves garlic minced 1 teaspoon Italian seasoning 9-12 slices deli ham 12-15 slices salami 12-15 slices pepperoni 2 cups mozzarella shredded 1/2 cup parmesan shredded
How to season it
This is just seasoned with sea salt and black pepper
I have been just bakingn then doing some stuff to it after but acorn sqaush being a bit dry i was thinking about butter and maybe a bit of oil while baking to keep it moist. I wasnt sure about the spices but thats actually what i had in mind. Got 2 halved about to go in the oven so i thought id take a peek. I like the natual mild sweet though so no sugar for me.
Full recipe details at feedingyourfam.com
This is what you need: Ingredients 3 1/2-4 pounds whole chicken spatchcocked 4 tablespoons olive oil 1 tablespoon fresh rosemary chopped 1 tablespoon sea salt 2 teaspoons black pepper 1 1/2 teaspoons garlic powder 1 lemon 2 tablespoons lemon juice 1 tablespoon lemon zest 2 sprigs rosemary 1 pound red potatoes quartered 3-4 carrots peeled and sliced into chunks 1 yellow onion quartered 1/2 pound brussels sprouts