Make the BEST Vegetable Seasoning at Home - No MSG, Gluten Free & Vegan!
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- Опубликовано: 28 сен 2024
- Hello my beautiful friends!
Welcome to @chyummy
Today, I am super excited to share with you how to make vegetable seasoning without adding any msg, sugar and any other nonsense.
Making a dehydrated vegetable seasoning is also a great way to conserve food from spoiling, make space and save money.
I like making my own vegetable seasoning because I have not found any seasoning in the market without additives. I use this seasoning to season just about any dish I am cooking.
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/ @chyummy
Here are the ingredients I used:
Green onion
Garlic
Parsley
Cilantro
Ginger
Onion
Tomatoes
Red Bell Pepper
Green Bell Pepper
Leeks
Nutritional yeast
Here is an Amazon link to an affordable and effective coffee grinder you can use to finely blend your dehydrated veggies
amzn.to/3LhCPz8
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YES
🙏💕
Wow i love the outcome and yes we have to wash our vegetables
Absolutely sweetsake
Wow awesome video 😁 great recipe 👌 Amazing delicious 😋 thanks for sharing with us this great Idea sending my full support from Munich Germany Doings
Thanks bros. I appreciate you
Of course wash even home grown veggies.
Lovely content.
Never heard of nutritional yeast.
Tnx for this video.
I appreciate you my beautiful sis
the choice of ingredient to dehydrate is perfect and the dehydrator works well,.i use simple truth products but have not used nutritional yeast will check it out. The seasoning came out perfect will love to try out this recipe.
Thanks so much sis for Stopping by. I appreciate you
I add nutritional yeast to my salad
Love it!!
Thanks Onyem
Thank you so much i will invest in a dyhidrator looks so good
Your welcome Sandra 💕🙏
I feel you sis, the sunlight will soon be back. I love your dehydrator and I’m sure this natural seasoning will make a great addition to any meal. I’ll look out for the nutritional yeast you added.
I truly appreciate your genuine support sis
the composition of recipes that are healthy and nutritious my friends, suitable for all ages
Thanks my friend 💕
I love how you wash,cut and dehydrate them and next day,they look good .Well prepared and the finally result is superb. Super crunchy. Thumb up to chummy
Thanks so much my beautiful sis
This looks great. Can you please tell me how long it will last.
Hello Kim, on a counter top, homemade seasoning usually stay fresh for up to 3 months. In a cool dry place or your pantry, it should last anyway about 6 months to 2 years. Stay well dear 🙏💕
Wow.. Beautiful voice over and funny translation for those that understand 😅😅...am loving your preservations and presentations..you are amazing
Aww 🥰 thanks so much Omalicha
So you have a link for the spice grinder?
Hi Robin, here’s a link to the grinder
amzn.to/3LhCPz8
I love this I dehydrate everything ❤
Thanks love 💕🙏
This is really good. Thank you for sharing my darling sister❤️
Thanks as well for your support sis 💕
The dehydrator is a super handy tool, it did a good job with the vegetables. the seasoning look colourful
Thanks so much sis. I appreciate 💕