Chef Reviews Easter Dishes from Around the World
HTML-код
- Опубликовано: 9 июн 2024
- It's Chef vs Normals today as they try to guess the correct countries by taste testing Easter food from all around the world.
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: bit.ly/3tfFgsR
- Discover Smarter Recipe Packs - 3x delicious recipes, 1x simple shopping list
- Cut out food waste - share ingredients across recipes so nothing gets wasted
- Smash your cooking - plan, shop and cook like a chef, no effort required
- Start your 1 month free trial today: bit.ly/3tfFgsR 
Хобби
Mike CRUELLY getting Ben's hopes up is legitimately hilarious
but perfectly delivered. Mike is in good form
Ben as the Easter Bunny is always a delight 😂
It’s been a while since the costumes have come out 😂
We should have bunny Ben more often:))
It will never not be funny.
His ears......ah....seem very limp
Think he found his spirit animal 🐰
Just had to comment that Eggers, Bahrry, and Jamey Cottontail were looking AMAZING, well done lads!
So good!
Rabbits don't lay eggs.
@@bcaye Shh, and people don't rise up from the dead, but let people believe what they want to believe...
@@DizzyBusy, my objection was to the cutesy renaming of Ben than people's fantasy delusions. Ebbers is stupid enough.
BTW, I am a grown ass woman, don't shush me, that's incredibly juvenile and rude.
Corny as hell but not bad
As a German, I’ve had Falscher Hase a number of times, but it has never looked as fabulous as this 😂
Internet search didn't turn up anything nearly as cute.
😂absolutely true
Nobody dresses it up like that. 🐰
Same
How? I have heard of it, but why would anybody make it still? There are a million better things to do with your ingredients. Was läuft falsch bei meinen Volksgenossen?
Okay, that twist at the end with Argentina/Italy was brilliantly delivered, Mike deserves praise (and a raise) for that alone.
I've seen similar dishes in Italy before I was like Ooh man nooo
@@SaintShion I have seen an incredibily similar dish in Spain, in fact i thought it was an spanish mona de pasuca
im from argentina and i was like.. we dont eat that! Yes we have something similar but sweet xD!
@@Turconif Same, when Mike said he had it bang on, I was like 'Wtf? I've never seen that in my life!'
@@gadeaiglesiassordo716 Catalonia specifically, with large parts of italy having also been part of the crown of Aragon, it makes sense that they would have similar things.
The way Ben’s bunny ears wiggle every time he moves his head… I can’t 🤣🤣
We really need some old fashioned ultimate battles with the boys dressed up! Those were so much fun!
It's so cute to see Ben rejoicing his win in the bunny costume!
😂 it is rather funny.
Certainly looks hoppy
Love that everyone committed to the costumes even when mike said they could take it off already 😂
I felt as Happy as Ebbers with you and your costumes... please never be too old for this.
At what age do you think we will be too old? There has got to be a number surely? 😂
@@SortedFood seeing as age is only a number .... never too old as long as you (and possibly we) will get a good laugh out of it 🤗
149.
@@SortedFood No, there is no such number and don't call him Surely. 😉
I have been following sorted for 11 years ever since i was just 8 yrs old learning about cooking. It makes me so ridiculously happy seeing how much they have grown❤
Keep up the work 💪
Hope you enjoy cooking as much as they do!
The number of times Ben had the correct guess as his second choice is unfathomable! 😂😂😂 I love these games.
Jamie's puzzled look after eating the HUGE spoonful of rice in the first dish has me in stiches!
I really was starting the day out rough, but seeing Ben in the bunny suit absolutely made my day a whole lot brighter. Thank you for everything you do, boys!
Yes! Your enthusiasm and the costumes are SO wholesome and funny! Love you guys! You encaptured the holiday really well!
Glad you enjoyed it!
Icl i thought it said euthanism
Seeing sorpotel and Goan cuisine represented on this show is so so lovely! Thank you ❤
I'm surprised they did not make sannas with the sorpatel or make the Goan Pav.
@Nigel Lobo true true
Whoever picked the costumes is genius. Jamie did great with what he was given. Ben is a perfect rabbit!! I love this trio.
Awwwww - Ebbers as the Easter Bunny is too cute! There’s a sentence I never thought I would say!!!!
Just loved your Falscher Hase, for we have that too in Austria. And thank you for the laughs, since I've never seen somebody trying to make it actually look like a rabbit! 🤣
Yes to the costumes, love the old school video throw back. Also love playing along 🐣
Thanks for watching Alex 😁
I'm shocked I got every single 1 right, maybe cause I've been to all the countries but I really think my cultural studies paid off.
@@SaintShion I got 2 fully right and the others the next or neighbouring country
You guys are hilarious and I love you so much ❤ Ben’s tied ears in the end are everything 😂😂😂
I laughed at the thumb nail for 5mins before I even clicked on the video 😂 And then Jamie showed up 🤣🤣🤣
Just finished watching & wanted to say how unbelievably adorable Ben was in this video
😊💜😊
Can you do a similar episode for Eid foods around the world in time for Eid? Or something for Ramadan meals
Would absolutely love this! I'm not even Muslim but as Muslim foods are becoming more and more common the world over, I'd love to be introduced to a whole new cuisine!
I do love a themed costume holiday episode. Ben’s bunny ears are too perfect today.
It's so cute how competitive the boys get even though everyone's blindly guessing and it really doesn't matter who wins. ☺
You really do underestimate men being competitive assholes. I would absolutely be the exact same as the lads. 😂😂
This comment makes me somewhat embarrassed that I play along at home and get super pumped when I match what one of them guessed or (rarely) guess closer. 😊
I know Ebbers is dressed up for Easter, but I’m having strong flashbacks of “A Christmas Story” with the kid who wants a riffle for Christmas and is being warned that “your going to shoot your eye out kid!”
YES!
Love seeing these global food vids! Would love to see one themed around Ramadan as well! (would love to see you try and guess at these)
I just adore Ebbers in the bunny suit and how he turned his whole body to talk to the boys. ☺️❤️
Thank you Sorted for making my morning better as I am nursing a thrown out back. 🤦🏻♀️🤦🏻
Hahahahaha 'Mike look away you might get flashbacks' I spat my tea out
So so happy to see Malta being mentioned!! Would absolutely love to see a Maltese dish on the channel one day!!
Mike's MC shenanigans, keeping Ebbers and the Normals guessing with each reveal was cracking me up. Lots of fun, this one.
Hei! The casatiello is eaten mainly in the Neapolitan area in southern Italy, around us not many have really heard of it . Also the way it's made is usually with the extra scraps of meats and cheeses, so in the supermarkets you can find this vacuumed bags of any of the "scraps" from the cold cuts and cheeses sections, which means that the pieces inside are bigger pieces rather than thin slices. The boiled egg is supposed to be inside as well, otherwise we call it Tortano, plus for the spiral it should be much tighter and it should rise a little but more after it has been closed, no spaces in between or people will talk about it😂 For the first attempt without ever tasting it it looks absolutely delicious tho! Compliments to the chef!!
Loving the costumes! Silly things like these make a Sunday afternoon wonderful.
Would it even be a Sunday without a Sorted episode? 😉
@@SortedFood it would certainly make me confused and wonder if I’ve got the day of the week right. 😂
Being from Germany, number 2 was immediately obvious to me, though I haven't seen one decorated this way myself. Usually it is just the loaf without decoration these days. 😉
As an Austrian, i was kinda confused, since i only know "falscher Hase" as like a meatloaf shape, but have never seen a decorated version. Seems like we dont put as much effort in the dish as back in the day
Yes cruel to see this dry, small, weird looking version they made
That 2nd dish immediately made me think of a Danish dish called "forloren hare" - literally "fake hare". Clearly some inspiration going on.
It’s 1 o’clock in the morning and I’ve just screamed, “Yes! Yes!” because I got the first one bang on 😁
How many more can you get right? 🤔
I was next door for the second and bang on for the third. 🥳
"Mike look away you might get flashbacks" 😂😂😂
Hahaha 😂
Seeing you guys try capirotada was awesome! I never knew the symbolism of of it. Something I look forward to every easter, especially when I see my mom drying out the bread a week before. Ours is topped with raisins, shaved coconut, and cotija cheese
That's sounds so yummy! My grandma makes it with raisins, I am not a fan of raisins, so she usually makes me a batch for myself and adds pecans. But I've never had it with cotija cheese, we usually just use Muenster. She's from Northern Mexico, zacatecas to be exact.
What region is your version from if I may ask?❤
Your version of Falscher Hase was amazing! 😂 Well done, Kush!
Another non-Easter word for it is "Hackbraten" which translates to meatloaf.
That's how I know it. Never had it as an easter dish.
Ben as Pink Bunny is so adorable
The first dish kind of highlights the issue (along with other things) with tracking foods from old empires. They were empires, their food, ingredients and cooking methods are from all over the place.
jamie's costume took me completely off guard its beautiful - i've missed the costumes! so glad they're back!
Okay.. I never really connected the "Falscher Hase" (although I knew the name) with Easter because my mother always did this kind of Meatloaf for Christmas... without the decorations of course, just with the egg ^^ Interesting, there's always something you can learn here :)
Ben's bunny ears bobbing along is so wholesome ❤
I got the first one right! I've never got one right before! Had to stop myself from cheering in a public coffee shop hahah
I am from Germany and have honestly never heard of the dish before :D
Well, since it is about 3 weeks towards eid, I want to make suggestions about tasting foods that are common to eat during eid around the world.
The fake bunny is also very popular in Lithuania, but we make the ears out of bay leaves and the eyes and nose out of pepper. In my family, it is made of pork and without egg.
My grandparents were from Czechoslovakia and we would have 'haluski' as part of holiday meals. Their version was: cabbage, homemade dumplings, and bits of bacon. Add a dash of pepper vinegar and it was mad delicious. 😍 Haven't had it in years.
halušky
Just in case Sorted does want to make something Slovak, we have a load of weird dishes, but the traditional version of halušky is with bryndza - specific kind of sheep cheese.
Always fun when you get one right that the boys missed, especially when one is a chef. Would love if these episodes always came with costumes!
So happy for more Mike again!
As a german, gotta say that Falscher Hase is usually not dressed up that decoratively. Usually it's just a slang word for Meatloaf.
You should have included Mämmi from Finland in this.. I would have enjoyed seeing your reactions and guesses. 🤣
They really dodged a bullet there....
I was just thinking about that! Because firstly, mämmi is so freaking good, but also, the shock effect of it is hilarious! 😂
I have just googled this and I am still confused as to what it is 🤣 I have very little concept of what that would taste like.
@@Snowshowslow Its feel and form are bit like pudding but bit more solid - one way to imagine it may be very dry and nearly solid rye porridge. Taste tho.. its hard to describe... its bit sweet but bitter rye porridge (but someone who hasn't tasted ryebread or rye porridge might have no idea what that tastes like... maybe try and imagine dark/smoked oatmeal? maybe thats bit close)
@@samamies88 Thanks! :D
I have not had rye porridge but I have had rye bread and other types of porridge so this definitely helps!
Ben's bunny ears wobbling every time he moves 😂
Definitely need an Easter battle with Jamie in that outfit and Ben needs a pink chef jacket
The meatloaf bunny reminds me of the shape shifting alien kebab monster from Red Dwarf
I can imagine how much maniacal cackling Kush was letting out making the creepy bunny egg loaf. 😂
haha loved the costumes! definitely need to bring back the Ebbers Bunny more often!
Congratulations to Barry and Jamie! Barry’s infectious joy was the highlight of the video.
Spaffing the costume was hilarious 😂
I saw the thumb nail and instantly knew this was going to be a good video😊
Enjoy Richi! 🙌
It’s great to see how fanatic everyone is when playing this game even though most of the time it’s mere guesswork. 😂
Combining some of my favorite things (Easter specials and guess the country), in one video makes me so happy!
That was a fun watch! I'd love to see more of these videos!
"Look away, you might have flashbacks" Followed by "Ma-Ma" I had to explain to my son WHY I was laughing so hard...
In the Philippines, in the Visayas and Mindanao region, we have an Easter dish called binignit. It's a stew of fruits and tubers, mainly a specific plantain with and without ripe jackfruit shreds, sweet potato, real yam and a bit of sticky rice to thicken the liquid. It's cooked in coconut milk and it often purple-y in color because of the black sticky rice added (very small amount too). Usually cooked in large batches and given to neighbors. Can have tapioca pearls too. The sweetener of choice is brown sugar.
A variation of this is called landang. It's mostly the same but with the addition of landang, a processed product from a specific type of palm. It's almost the same as sago but it's not the usual pearl but they're come in weird irregular shapes. Not a fan of this.
In the Luzon area, there's a dish called ginataang bilo-bilo made of glutinous rice balls cooked in coconut milk along with shredded rice jackfruit, tapioca or sago balls. I'm not familiar if this is an Easter dish but afaik, it's the closest dish to the VisMin's binignit.
I'm glad the costumes are back I missed them.
seeing the lads trying sorpotel absolutely made my day ahahaha. nice to see some goan cuisine on the channel :)
The third one was so obvious. Italy, especially Northern Italy.
I literally just asked my mother if she could make Casatiello not even an hour ago, and to see it in this video is wild
That Italian dish reminded me of placenta, the Roman cheese cake. Maybe some day they could tell the boys they're gonna be fed placenta and bring one of those out (even though the C was pronounced as a K.)
Ben‘s looks so funny I’m all for it, please don’t stop this for other occasions 😂
I just have to say, Ben's floppy ears were ADORABLE.
Was not expecting to hear a reference about mr Hankey the Christmas poo 😂
That pink costume really brings out the pink in Ben’s cheeks 🐰
Eggers is quite charming as a bunny. PS please explore Bulgarian cuisine sometime - for example tarator, shopska salata, banitsa, kyufte, kebapche, lozovi sarmi, soudjuk, and seasonal foods like kozunak (Easter bread). Sharena sol (table salt chubritsa) for seasoning at the table and lyutenitsa for a condiment, boza and rakia to drink. There's a lot of influences from Turkey and Greece so some of the dishes would be great for this format.
YES, more of these! This was super fun and the recipes were interesting.
4PM Sunday. One of the best times of the week
Which is 11 in the morning for me I couldn't agree more
You know it! 🔥
The Easter Benny came early
Easter Benny 😂
Ben’s logic was pretty good! It looked like an Italian and Spanish thing but with the mention of Swiss cheese , sounds pretty much like Argentina 😂
This format is the best combination of education/exploring and fun competition ❤ LOVE it!
Seeing the boys in costumes just feels right. It's been a while.
0:33 Jamie’s costume was designed based on portion sizes. I LOVE IT! Very cute haha
😂 you know it.
Am I the only one who finds the use of Klezmer ironic for an Easter video? Would love to see foods from around the world for other holidays (i.e. Passover, Eid, Lunar New Year, etc...)!!
I really love this series. So much fun.
The Italian dish is very similar (egg on top included) to a Portuguese Easter dish called "Folar". Even the "different recipes passed down from generation to generation" is a thing here. No cheese in my family's version, though. I thought it would be Portuguese.
Exactly, I was so sure this was Folar!
ngl my knowledge of italian food is somewhat limited but my thoughts were on how it reminded me of timpano
I'm so happy to see the boys in costumes again!! 🐰 💕 🐑 💕 🐰
Happy Easter to the Boys & the entire Sorted Crew!
Ebber's the Angry Easter-Bunny!... I love it. That's a cartoon idea.😂
Hahaha Jay saying "mama" as he turns into an Easter egg instead.
Have they tried mämmi (from Finland)? They definitely should've tried mämmi for an Easter taste testing video
Easter Benny! 🐇
This was the cutest Falscher Hase my german eyes have ever seen. (we basically just call meatloaf so, sometimes)
I am Italian American...we bake the eggs in Easter Bread and that is a sweet bread. The meat pie is Pizza Rustica. We also make grain pie and Italian Cheese cake made with ricotta. All made for the holiday.
SIX POINTS TO ME!
I guessed Denmark for the Falscher Hase mit Ei
but got Mexico bang-on!
The cheese on top of an otherwise sweet dish reminded me of how Mike liked the hot chocolate con queso so I figured it had to be somewhere South/Central American. I was drawn to Columbia but chose Mexico in the end, second-guessed myself when Mike said it wad derived from a Roman dish, but stuck to my guns 😂
Yup, Mexico was quite guessable. Another hint would have been the use of Pecans, which are grown in northern central america and therefore would be used in foods traditional to the area.
denmark does have a fake hare dish - it is called "forloren hare" - but it is stuffed/layered with a mixture of chopped apples and chopped onions - and covered in bacon - then oven-roasted with a gravy with added cream (and red currant jelly) poured over&around the meat loaf - very tasty
You should try mämmi from finland
Torille 😊😊😊
"It's like a spiraled, chease and ham, bread-egg thing."
More profound words have never been spoken. *wipes a tear*
Huge shoutout to the food team for making so many cool dishes!
I'd love to see more war time recipes. Maybe in Nov for memorial day?
Love the costumes
Capirotada is my favorite. Loved that they brought my favorite comfort desert from Mexico. The cheese (queso fresco) is what my family uses and we use boiled cinnamon with sugar and pilonsillo to drench it until its nice and moist. Definetly advice to go heavy handed with the liquid portion of the dish since it makes the queso fersco more squeeky and chewy in your mouth which is such a nice texture.
That's sounds so yummy! My grandma makes it with raisins, I am not a fan of raisins, so she usually makes me a batch for myself and adds pecans. But I've never had it with cotija cheese, we usually just use Muenster. She's from Northern Mexico, zacatecas to be exact.
What region is your version from if I may ask?❤
The moment I saw the egg rabbit I was like: „this looks like BS we would do“ aaaand yes.