MY GAME CHANGING MEATLOAF RECIPE| SEE FULL RECIPE IN DESCRIPTION BOX| CHAMELEON GIRL

Combine
5 pounds of ground beef
2 6 oz cans of tomato paste
Two heaping tablespoons of dry/minced onions
Two cups or two medium onions (lots of onions will not overpower this need loaf recipe, trust me!)
1 1/2 teaspoon of black pepper
1 1/2 teaspoons garlic powder
1 teaspoon garlic salt
1 tablespoon mustard
1 1/2 teaspoons of lawry's season salt (25% less sodium)
3 teaspoons of onion powder
1 1/2 tablespoons of paprika
1 tablespoons of fresh of dry parsley flakes
2 teaspoons of koshers salt (not seen in video)
2 teaspoons of accent (not seen in video)
2 eggs (scramble before mixing for better results)
3/4 cup milk
1 cup of oats (old fashion or quick is fine. Can be substituted with white rice, not minute rice)
Mix well with hands for no more than 3 minutes
Make a large ball in your hands
Place in pan of your choice (I prefer metal)
Continue form your meatloaf into a loaf shape as seen in video
Bake for 1- 1 hour and 25 minutes on 300 degrees covered
For the gravy
45 minutes into cooking your meatloaf
Remove from the oven and carefully spoon juice from the pan into a medium saucepan
Remove from burner once heated
Allow juices and oils to heat to medium on the stove
Immediately add 2 packs of brown gravy mix or 2 heaping tablespoons of flour
Have handy 2 cups of water
Add 1 teaspoon of accent (optional)
1 teaspoon garlic powder
1 teaspoon garlic salt
1 teaspoon paprika
1 teaspoon onion powder
1 1/2 teaspoons pepper
Place back on to burner
On medium low heat and whisk until thick and smooth
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[@monkeyflower954]

Thank you so much for this recipe. This is the first time I made the perfect meatloaf. It was not soggy. It was not brittle. Your recipe made me a perfect meatloaf. Everyone had seconds. Paired perfect with baked potate and my new two ingredient biscuits recipe. YUM

[@chameleongirl]

Yummmmm! Glad it turned out good for you!!

[@NipItInTheBud100]

LOL…Why 3 types of onion? Seems like one type would do!

[@chameleongirl]

They all taste a little different than the other! 😊

[@NipItInTheBud100]

@@chameleongirl LOL...if you say so!!

[@taylorscock]

Why minced onion, onion powder and real onion? We love meatloaf, can't wait to try yours!!

[@chameleongirl]

All types of onions, taste different and enhance the flavor in different ways. When you try it, you’ll see! Hope you enjoyed as much as my family. God bless!