Hey everyone, we hope you enjoy this detail cake course. Have you seen our How to decorate cake with palette knife video yet ? ruclips.net/video/If07CfrlPXs/видео.html
So beautiful, 🌷🌷🌷i love it... Gonna try to make it on mother's day ❤️❤️❤️💐💐💐... thanks for the all your videos/tutorials, i really enjoyed, as well as learned a lot of new ideas from it 👍 keep it up! 👩🍳❤️❤️❤️New subscriber here🤗 From 🇵🇭
Amy, this is beautiful, and I love your flower videos. I get the feeling that with some of the flowers, the trick to get petals to stand up without drooping over is to have the right consistency of buttercream. Have you ever posted a video of how you make your buttercream? Thanks. 🙂
So glad you are enjoying our videos, and thanks for the question. While having a buttercream that is stable enough to work with is important the structure is important too. You'll notice that we build up the center in the middle first so that the petals we put on are almost completely supported. Temperature is important too, if your environment is too warm it will be hard to work with and might end up slumping or drooping which can be frustrating. We use an American style buttercream since it's easy to make, color and use for beginners but if you need to go with a frosting that has a bit more stability you should be able to use and Italian or Swiss for these and really any of the flowers in our flower series. Our specific recipe for American style bc is something that we save for our members of our school. you can always check out what membership includes on our site. Cheers!
@CakeDecoratingSchool Okay, thank you. I like Italian meringue buttercream because it's stable. I'll keep trying, and might eventually become a member. ☺️
I put a link in the description for the spatulas for you. They are from amazon. I also put a link for the bowls we are using in our newer videos, the white ones with the handles. I could;dn't find the listing for the pastel ones the last time I checked for them, I got them on amazon as well. hope this helps and thanks for checking out our storefront!
Hi! thanks for asking. We are using a simple buttercream, you can find a lot of them online and you could use a Swiss or Italian meringue as well, and you can use any cake you love. if you are interested in our frosting recipe you can check out our online school cakedecoratinrgschool.com, it's included in our yearly membership for out students.
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Hey everyone, we hope you enjoy this detail cake course. Have you seen our How to decorate cake with palette knife video yet ? ruclips.net/video/If07CfrlPXs/видео.html
You are so incredibly talented.
thanks!
Thank you for your time and generosity! Greetings from Imperial Valley, CA
you are welcome and thanks for the kind words! Love CA and hope you are having a wonderful day in your beautiful state!
You’re like the BOB ROSS of cake decorating!!!
aww thanks!!! I love Bob Ross, might need to make a cake with some happy little trees!
Beautiful work, thank you for teaching. Very inspiring
you are so welcome and we are glad you found it inspiring!
I made tulips and followed this tutorial. Next time I’m making a cake like this. Thank you for the easy instructions
Hi Raisa! I'm so glad it was easy for you to follow and I sure the cake will turn out beautifully! Cheers and happy Decorating!
Thank you very much 🥰🙏❤️🌷🌷
You are so welcome!
So beautiful, 🌷🌷🌷i love it... Gonna try to make it on mother's day ❤️❤️❤️💐💐💐... thanks for the all your videos/tutorials, i really enjoyed, as well as learned a lot of new ideas from it 👍 keep it up! 👩🍳❤️❤️❤️New subscriber here🤗 From 🇵🇭
thanks Maria, we are so glad you found us and are loving the videos!
you are very successful
Amy, this is beautiful, and I love your flower videos. I get the feeling that with some of the flowers, the trick to get petals to stand up without drooping over is to have the right consistency of buttercream. Have you ever posted a video of how you make your buttercream? Thanks. 🙂
So glad you are enjoying our videos, and thanks for the question. While having a buttercream that is stable enough to work with is important the structure is important too. You'll notice that we build up the center in the middle first so that the petals we put on are almost completely supported. Temperature is important too, if your environment is too warm it will be hard to work with and might end up slumping or drooping which can be frustrating. We use an American style buttercream since it's easy to make, color and use for beginners but if you need to go with a frosting that has a bit more stability you should be able to use and Italian or Swiss for these and really any of the flowers in our flower series. Our specific recipe for American style bc is something that we save for our members of our school. you can always check out what membership includes on our site. Cheers!
@CakeDecoratingSchool Okay, thank you. I like Italian meringue buttercream because it's stable. I'll keep trying, and might eventually become a member. ☺️
Your explanations and directions are the best. You always inspire me!
thanks penny we are so glad you like our videos and we hope that inspiration takes you someplace sweet!
❤️
My English not good but you make it easy to me
thanks and we are so glad you are finding our videos easy to follow!
So beautiful 😍
Thank you! 😊
Wow 🤩
thanks!
manifico!
thanks!
Love the bowls and spatulas- I didn’t see them on your Amazon store front….where can I get them?❤
I put a link in the description for the spatulas for you. They are from amazon. I also put a link for the bowls we are using in our newer videos, the white ones with the handles. I could;dn't find the listing for the pastel ones the last time I checked for them, I got them on amazon as well. hope this helps and thanks for checking out our storefront!
@@CakeDecoratingSchool great thanks!
you are very welcome!
hi this is so beautiful 👏👏👏is it possible can you share the recipe for cake and buttercream please
Hi! thanks for asking. We are using a simple buttercream, you can find a lot of them online and you could use a Swiss or Italian meringue as well, and you can use any cake you love. if you are interested in our frosting recipe you can check out our online school cakedecoratinrgschool.com, it's included in our yearly membership for out students.
@@CakeDecoratingSchool hi do you have any classes in london or you do online courses
What brand of food coloring do you use?
we use chefmaster's liqua gel colors!
@@CakeDecoratingSchool thank you so much!