Classic POTATO SALAD 🥔 with Refika’s Special Sauce | Get Ready for EASY & Heavenly DELICIOUS Taste
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- Опубликовано: 21 сен 2024
- Let's shake things up with a Potato Salad like no other! 🥔 This isn’t just about tossing together potatoes and mayo - we're going to craft an unforgettable feast with Refika’s special sauce that'll leave everyone asking for seconds. Don't let the summer pass without trying this heavenly treat!
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CLASSIC POTATO SALAD
Servings: 10-12
Difficulty: Easy
Cooking time: 15-20 minutes
Prep time: 15 minutes
4 boiled and peeled potatoes, diced
2 tablespoons yoghurt
2-3 tablespoons mayonnaise
2 cloves garlics, mashed
1,5 tablespoon white wine vinegar
1 teaspoon grape molasses, any molasses works great
1 teaspoon red pepper
3 pinches salt
1 pinch of black pepper
2 tablespoons pickle juice
5 pickled gerkhins, diced
10-15 sprigs of dill, chopped
5-6 sprigs of spring onions, chopped
5-6 sprigs of parsley, chopped
* Make a horizontal scratch on potatoes, add enough water n the pressure cooker to cover the potatoes, add a pinch of salt and let it cook for 15-20 minutes until fork tender.
* To make the sauce, mix yogurt, mayonnaise, garlic, white wine vinegar, molasses, red pepper, salt, black pepper and pickle juice in a large bowl. You can replace vinegar and molasses with 2,5 tablespoons of balsamic vinegar.
* Add pickled gherkins, dill, green onions, parsley, and boiled potatoes in the sauce.
* Your potato salad is ready to enjoy with your loved ones!
As an American, I grew up with potato salad. My mom always made it for big family get togethers. It is part of our culture. Most of the time, it is mustard based here in the USA. I will have to try this one out at our next get-together. This looks great!
I thought only Germans grow up with potato salad.
We have it in the uk too. Mum used to make it when was a child
Guys, you drive me crazy. I just made a normal German potato salad for our today's barbecue and now I see your wonderful recipe. I'll definitely try that next time...your idea
with pomegranate moulasse is great. Greetings from Germany ❤❤
I’m so happy to be a part of your sweet day!! I hope you and your loved ones will fall for that too as they have a taste! Please leave a comment here when you try ♥️ so that we all can feel your joy!!
As a southern woman in America I LOVE potato salad! Will definitely try this!!
Love your cooking and practical “ no waste” food tips. This potato salad looks grand! TY. 🤗
I mean this is an irresistible taste 👅😍
I love how widespread the love for potatoes is, every country has a potato salad recipe! can't wait to try this out (and the rainbow one)! much love from the Netherlands ❤
I don’t think there is anybody who doesn’t like potato salad 🥔🥗 Please leave a comment here on how your experience was with the food… ♥️
Thank you, Refika, for joy & not just "food" but nourishment of body & soul!💕😋💕
🙏🏻♥️🍽️
Nice! My favorite is potatoes with green cucumber, fresh lettuce and boiled egg. All topped with olive oil, salt and pepper.
Hello 👋🏻 It’s Elif from Refika’s Kitchen! It’s one of my grandma’s recipe ♥️ I love that version too 😍 YUMMY
My favorite potato salad was always my mom’s (hers was mayo based, too). But she is no longer with us, and I can’t replicate hers to save my life. Yours just may become my new favorite. Thanks, Refika, for another delicious recipe! Peace and love to you and the team! ❤☮️💟
I hope you will like this one as much as your mum’s ♥️ enjoy!!
Hi from Tennessee USA. Your potato salad looks absolutely delicious. Definitely going to have to try your recipe. Thank you so much for sharing this recipe with us. Have a great day.
Please leave a comment here when you try ♥️ you won’t believe the result 😋🤤
Glad to see another recipe that uses yoghurt to replace some of the mayonnaise. I started using Greek yoghurt several years back in my potato salad as well as in other dishes. For me, it's to cut back on the amount of fat in my diet. Looks like a tasty recipe.
Looks delicious Refika! I made potatoes salad yesterday evening near sauted chicken. But mine was Turkish style, I added onions parsley and tomatoes with a bit of olive oil and lemon juice. That seems easy to make. I'll try your recipe very soon! Selam from Üsküdar. long live neighbourhood!!!
Selamlar ♥️ try it with this magical sauce next time, you will never get enough of it!! wish you remind us every bite 😍
My mouth is watering, thank you, Refika! I will try this soon. p.s. I make mayo in 2 minutes using a stick blender, with different oils for different tastes. One more way to use the eggs my generous hens give me :)
🙏🏻♥️🍽️
I love homemade mayo. My Colombian friend taught me how and I have been making my own since, so simple and quick to make. Store bought no longer appeals to me 😋
@@Eirlys0104 Same! I learned to make it with a hand whisk, and oil added drop by drop, but now with a stick blender, I make it right in a jar - so quick!
@coach1258 recipe please........😂
Another lovely shoot; personal preference to keep the skins on for new potatoes :)
I love every recipe I’ve tried on your channel! But wanted to comment re the bits left in the garlic press…another good use…I drop them in a jar of water kept in fridge, the strain and dilute to make a good garden bug spray…I think it tricks the bugs (maybe rabbits?) into eating elsewhere. Since finding your channel I have had lots of garlic bits thanks to your great recipes.
This is a great dish. Simple enough for me.
I'll bet the mayo and potato love story is beautiful. 💖
Hi Refika, I'm from Ireland another great potato producing country and my one change I would make to your recipe is LEAVE THE SKIN ON New potatoes in Ireland have skins that ar ewafer thin so why pull it off Having said that they are also much smaller. love the recipe but peel on Potatoes . For Brits only!!, this would be superb with Jersey Royals and again skin on.
Potato salad is one of the summer’s most prized comfort foods here in the USA. And the variations are endless! Always a must for me is mayo with mustard and vinegar dressing,onions and celery. But it changes depending on the mood- sometimes I add boiled eggs, sometimes thawed, frozen peas- for a little pop! Sometimes I leave the skin on. Sometimes I add green olives, or black olives, or even some avocado…. But for me, NEVER sweet pickle relish or gherkins! Potato salad is on my top ten favorite foods!
Wonderful!!! Totally different from how I make potato salad... I have a wonderful recipe from my great grandmother. But, this looks so very yummy!!! Blessings and love from Wyoming!
This is definitely a must-try! ♥️ it’s a magical sauce… warm greetings to Wyoming! 👋🏻
Nice .yum . Thank you .this is when I don't want to cook too much in this hot weather in Pskistan
The potato salad looks so pretty with the green n red. If i dont have molasses can i use honey?
Thank you, of course you can ☺️
Omg I love you 😂I came across your channel today and can’t stop watching your videos 😂I will make for my boys yummy 😋 ❤❤❤❤
Steaming the potatoes works well
I love your content, Rafika! Turkey is on my dream vacation list. I would love it if you and your team would organize a food tour! Preferably in the summer. 😊
If you have the chance to come to Kuzguncuk, we definitely await you at the Simotas!! 😊
@@Refika 💖
Me! I want some! Me! Though I'm a heretic who never peels potatoes--I just scrub 'em good before cooking. I love the taste of the peels and they've got nutrients as well.
One of my favourite things is seeing everyone eating it❤ makes all the difference to the deliciousness 😊
Yummmmy potato salad .I must try this recipe .it looks super delicious and healthy😊😊😊❤❤❤❤
Your recipes bring such joy to so many people. Many many thanks.
You’re so lovely guys, many thanks ♥️
Yummmmm.... the potato salad we had has children was just potatoes, a few sliced onions and vinegar and oil. But this one looks delicious, indeed! Love to you and to your entire crew!!
Promise it’s going to make you long for more!! ♥️ please tell us how you like it when you try 😘
@@Refika Happily!
Thanks Rafika! Luks delicious.🤗👏👏🌻🌻😍🇪🇸
Rafik please show more turkish recipes I love that with eggs.
As an American from the south I add mustard but leave out the dill. Sometimes add boiled eggs. Going to have to try the yogurt!
Absolutely love all your recipes and all of you guys , many blessings ❤
I made it yesterday 😊 Greetings from Montenegro👋
MOLASSES! Interesting. Unfortunately cannot get dill to save life here in Brazil, but I will make the salad. Tomorrow
Please tell us how you like it when you try ♥️
Get dill seeds and plant your own, so easy to grow
Чудесна рецепта и ви благодаря! Въпрос - топли или студени са картофите, когато се заливат с майонезения сос? Сърдечно от България!
Rafika love your Recipes ,,,love to come turkey ,,,my daughter is a councler ,,she came ,,2 time in a year in Turkey ,,and I use to make too many Turkish recipes
I love your recipes and I love your country it is amazing
My mouth is watering !! 😋
I will have to try this ! Looks so delicious ! You are a great cook !
I love seeing variations of the potato salad! I can't wait to try this. It looks SO good. One of the best substitutes for traditional mayo I've found in the U.S. is Follow Your Heart brand Vegenaise. I'll never go back! It's that good. "Original" blue label is best.
Never heard of pickles in potato salad, sounds good.
Potatoes are a very important crop where I live but potato salad here is often very boring - just mushy potato, too much mayo, and sometimes onion, celery and boiled egg. Yours looks so much better. I can't wait to try it with lobster.
Thank you for another yummy simple tasty recipe.... Looking forward to try it on next family gathering ❤
You’re a true winner with winegar.
You are super ❤❤❤ love this very much, Chic pea salad please...
Love you guys ❤and thank you for the lovely recipes. I made the lentil pilaf twice ...ooh and we love it . But the second one i added black pepper and cumin
Enjoy 🙏🏻
@@Refika will do and definitely make more of your wonderful recipes. I'm from South Africa CapeTown 🇿🇦. Here is a lot of poverty and hope and pray to use some of your recipes to feed the hungry 🙏
This looks so goood. I know what im making on my Days off.
Love u n ur recipes
I love your potatoes!!!
Thanks!
You’re welcome! ♥️
Hi Refika. Wow, this is a top shelf potatoe salad 😂. It looks amazing, and I'm sure it tastes that as well. Love all the fresh ingredients you have added 👌. I can't wait to try this recipe. Greetings from South Africa 🇿🇦
Grateful for having you in our sweet foodie community ♥️ greetings to you and your lovely country!! 🇿🇦🌍 please leave a comment here when you try 😘
@Refika thanks for your response. It's great to be part of your foodie community. Keep up the good work. Regards to you and your crew. Ciao
Genius - and now I am in Heaven❤️❤️❤️❤️. Too bad the view out your window is so hideous🤣🤣. Kidding bcs it looks like a beautiful advertisement for a travel channel 🥰. Million Thanks!
Refika, your recipes look fabulous, so excited to try them^_^!!💕💕💕
thanks
hi can you please make medyie dolma / stuffed mussels
Looks easy and delicious thank you for sharing ❤❤❤
Your videos are very goo and nice to eat different things. You and your crew are amazing I have shared your videos with many people. Love you guys GOD BLESS and be safe🐞🦬🪶❤️
Thank you for helping us spread our love of food ♥️ all my love!!
So healthy and delicious Love your recipes
Oh Yum Refika!
Yum! Can't wait to try it! Also can't wait for you to be on Amazon Canada:-)
Love this. Also like to add bits of bacon😊
Would be amazing 🤩
Mmm! Potato salad (& egg salad) are so nice as a side or main on a hot day. I'm surprised you're peeling new/young potatoes at all though!? So much flavour, fibre & vitamins in the skin, always a shame to waste it. Also for a treat you can make potato salad from cold roast potatoes, the extra crispy-crunch from the roasties is very tasty, an ex of mine used to make Bombay potato salad too, those spices through them were extra nice.
Nice to see everyone tucking in & enjoying themselves at the end, food always tastes better when shared.
This already smells so refreshing just looking at it…. Thanks Refika for sharing super simple vegetarian salad ❤️🥰🙏👍 love you dear… stay Blessed 🇮🇳
You’re welcome dear ♥️ lots of love!!
Hi , where we can find this pressure cooker in Istanbul please. Coming next week to Istanbul so please let me know. Thank you from
UK.
Thanks for this delicious recipe
You’re welcome honey ♥️ Enjoy!
This looks healthy and absolutely yummy 😋😋. Thanks for sharing. Stay blessed in God's grace.
✌️✌️❤️❤️& 🥰🥰 to the crew family 😃🤗.
You will find yourself in heaven in seconds ♥️ please leave a comment here when you try this delicious potato 🥔 salad with a holy sauce! 😘
Now i am very jealous, everyone get a taste, they have the best job😅
Superb!♥️
Can I skip the mayonnaise or substitute something else? Thanks.
Great cook! Funny cook! 🧡
I dont use yogurt and mayonnaise.
I use cream, malic acid, vinegar, self made mustard, dill, salt, raw sugar and an egg.
Malic acid for clean tasting acidity, its the acid you find in apples.
Again just genius tips ..and amazing food...and offcourse a lovely lady 🌷💕🌷💕🌷💕🌷💕🌷💕🌷💕🌷💕🌷💕🌷
It’s a beautiful dayyyy ♥️ lots of love
With garlic I am used to do the same Raffika🙂
Oh garlic 🧄♥️ love of my life…
@Refika I forgot to mention that your potatoes❤ salad is amazing
Refika, was that grape or pomegranate molasses? Looks sooo yummy!!
My mouth is watering, Rafica ur recipes r superb 😋
This is just what I like to hear ♥️ Enjoy 🤤
yum
Do you use pomegranate molasses? Or some other kind?
Thank you for this amazing yet simple recipe!
Is it ok to steam the potatoes instead of boiling? I've read that steaming preserves more nutrients than boiling but will it affect the taste or texture?
YES! Steaming works great and saves energy as well.
steaming also works 😊
Hi Refika! You’re not on Amazon Canada 🇨🇦?
Tip 1: boil the potato the right way
😂❤😂
Love your recipes ❤
great recipe, delicious❤ 🤗
My mouth is watering 😋
Why not cut potatoes in small pieces and steam?
Hello.. Can I buy good quality olive oil from u? It's so difficult to buy food quality olive oil here in Vietnam.
Yum ❤
Very tasty
I wonder how it would taste, if we add boiled eggs to this salad
Sorry Refika Hanim, those are not pickles, those are pickled gherkins. Enjoy! ❤
Mouthwatering recipe 😋😋
That looks damn good.
What if fresh dill isn’t available?
It looks DELICIOUS 😋🩷🌿🌿🌿
It tastes so too 😋
@Refika do you want a tip which will stop your potatoes from breaking?
pls share with everyone here!
Yes please, still waiting for the tip 2 weeks later
OK. When you boil your potatoes, add the juice & peel of ½ a washed, unwaxed lemon or 1 tablespoon of white vinegar. Acidulants in the lemon (citric) or in the vinegar, (ascetic) will keep your potatoes from breaking.
@@chloespetservices Awesome thank you, will be doing that the next time I cook potatoes, they're always breaking apart and I end up with a mushy potato salad
Can I skip the molasses?
Yummy!
Not our traditional tater salad here in the South of the US, but defintely one I want to try. I'm always on th elook out for different tater salads. You don't say in the recipe if the pickles are sweet, sour or dill. Which one is it, as we can get all three as little gerkins?
Pickles are sour in Turkey
our pickles are a little bit sour, but of course you can use gerkhins ☺️
Oh yummmmmmmmm
🙏🏻♥️🍽️
❤❤❤