Salamat, Chef Rose, for sharing this puto recipe. I tried it, and it came out very well. The only thing is that it turned out real fluffy and a little crumbly, but otherwise taste great---match sa aking dinuguan! I wonder kung sumobra kaya sa pagmi-mix??? Thank you, Chef.
Hello chef Rose your Puto is amazing I will never stop practicing my puto, been experimenting many many times until I succeed “the crack on top” but still wanna try your way. ❤❤❤ I loved the swirl idea, fabulous! I love rice puto
Hi Chef Rose, if water lang ang gagamiting liquid hindi po ba ganun kasarap at magiiba po ba ang lasa? I want to try this after cooking your recipe of Putong Bigas Calasiao style. Thank you po! GOD Bless
Hi, Chef Rose.... How professorial, thank you for this recipe. I love puto using galapong and coconut milk. Rice flour works well too.... Just a few questions.... 1. Is it regular rice flour and NOT glutinous rice flour po, isn't it? 2. Can I use this batter to make the Pinoy simbang gabi bibingka? Thank you, Chef!
Use regular rice flour NOT glutinous rice flour Yes you can use this recipe for simbang gabi bibingka but the original recipe uses yeast which you can find in my youtube channel. Thank you for supporting my channel.
Hi chef Rose ! I just make my Rice puto , and I devided the measurements into 2 and i notice the consistency is a little thick so i added 3 cups of coconut milk , and my baking powder is 1 Tbs. + 1 tsp, the result has a little crack on it, do you think the problem is the baking powder? maybe i’ll make it 2 Tbs. instead?
I did not understand your question in the part when you said you added 3 cups coconut milk and baking powder. Did you mean in addition to what is in the recipe? With regards to the cracking of the puto, aside from the addition of sufficient amount of baking powder, it is due to high heat when you steam. Please follow to the recipe to the letter. They have been kitchen tested several times for accuracy. Please try again and let me know how it went. Good luck!
Add the cost of all the ingredients you used, add packaging, labor and utilities and then percentage of mark up that you want. I am sorry but I can not give you specific costing because we do not get our ingredients at the same price and the prices of ingredients are changing every week so you have to do your own costing.
Chef bakit po ang puto sa gilid umaalsa at nagcracrack imbes sa gitna? Yun ang aking problema pag gumagawa ako. I will try your recipe to see how it will turn out.
Could be a recipe or steaming problem. Can't tell for sure since I do not know your recipe. Anyway, please try my recipe. You might be able to get the results you want. Thanks for watching.
![[PUTONG BISAYA] Are you familiar with Putong PINALUTAW or Putong Bigas?](http://i.ytimg.com/vi/6vRwluZ18Lc/mqdefault.jpg)
Thank you chef Rose for sharing this Easy version of Rice Puto..Daghan Kaayong Salamat.God Bless
Wow!!!! kagwapa sa result sa puto bibingka Chef...
Thank you!
WOW! Ang sarap ipartner sa dinuguan. Thank you Chef♥️♥️♥️ God bless...
I'll try this putong bigas , as I saw the video, I think I can do this for the kids and even for business. Thank you so much fo the shared recipe.
My pleasure!
@@ChefRoseofCaroandMarieCebu..mam kung gagamit ng yeast anong measurement..sa yeast na ilagay
My favorite. We cook this in Macrohon Southern Leyte
Good day Mam Rose,another recipe to try,thank you for sharing,God bless!👏❤👏
So cute pag nag luto ako Ng dinuguan partner ko ito salamat
Yes ma'am. Perfect partner for dinuguan.
Wow.look yummy.will try this.thank you
Most welcome 😊
Done trying bibingka 3ways..😊 😘😚 thanks for sharing chef Rose 🌹
My pleasure 😊
wow, yum yum yum salamat Chef Rose, mas dali ni kaysa bugas hehehe
Thanks for sharing your recipe ma'am Rose.💗💗💗
My pleasure 😊
Sana marami pa po kau maishare sa amin, Salamat ng marami, God bless!
I will try my best. Thank you for your support!
Looks yummy t y for the recipe🙏🙏❤️💕❤️🌷🙏🌹🙏
Most welcome 😊
Awesome I will try po
Thank you! Enjoy!
Thanks chef rose for sharing this new native recipe looks yummy. 👍✌🙏😍🇵🇭
My pleasure 😊
Chef Rose na homesick na ko gusto na ko mouli para makakaon na pod ani.. puhon Saudi to Cebu... Salamat sa pag share Chef
Yummy thank you ❤
Thank you 😋
Thanks for sharing your recipes ❤❤
You are welcome!
Thank you po Chef Rose 🌹! God bless you Po palagi 😊
Thank you too!
Yeheyyyyyyy 🥰🥰🥰 daghan salamat Chef Rose 💖💖💖
You are welcome!
Good evening Ma'am Rose 🌹 Thank you for sharing your version of Easy and Yummy "Rice Puto Bibingka" I love it paired with Dinuguan 🤤 ❤️
You are most welcome
daghang salamat chef
You are welcome!
Hi chef Rose, many thanks for your hard work.Will give this a try
for our bazaar. 😋⭐💖
Thank you chef God bless you always🙏
Thank you too
Thank you chef rose❤️
You are most welcome
Thanks Chef!
My pleasure!!
Salamat, Chef Rose, for sharing this puto recipe. I tried it, and it came out very well. The only thing is that it turned out real fluffy and a little crumbly, but otherwise taste great---match sa aking dinuguan! I wonder kung sumobra kaya sa pagmi-mix??? Thank you, Chef.
It maybe a bit fluffy and crumbly if bagong luto. It is more firm when it has cooled down. Thanks for trying out this recipe!
Very clear explanation thank you for sharing mam..
Thank you!
Wow looks yummy, i try tomorrow 16 November 2023, thank you madam for sharing the video
Hope you enjoy this recipe!
Thanks chef Rose, do i need to use water bath if im baking it?
No need.
Thanks so much😊
Hello chef Rose your Puto is amazing I will never stop practicing my puto, been experimenting many many times until I succeed “the crack on top” but still wanna try your way. ❤❤❤ I loved the swirl idea, fabulous! I love rice puto
Thanks so much! This is an easy recipe. I am sure you can make it! The secret to getting the "crack" on top is to steam it at high heat. Good luck!
Thank You chef rose I will just follow your recipe this time for Christmas. And your idea of dropping the color is amazing
I achieved the same cracked you have but I cannot maintain.
Maybe the high head I sometimes forget😊
Dear Chef - unfortunately I can't have yeast due to allergies I'm sorry I have to miss this yummy bingka.
This recipe has no yeast, Just baking powder. Enjoy!
Good eve chef pwde po kaya gamitin dyn ang ube flavor po?slmt
Yes ma'am. Pwedeng pwede po.
@@ChefRoseofCaroandMarieCebu thanks po🥰
Pwede mangayo dimsum pork steam rice sa ding quaqua?
Happy Holidays!
chef rose good morning,
puede ba ito iluto sa oven?
Yes ma'am.
Hi Chef Rose, if water lang ang gagamiting liquid hindi po ba ganun kasarap at magiiba po ba ang lasa? I want to try this after cooking your recipe of Putong Bigas Calasiao style. Thank you po! GOD Bless
Yes. Taste will be different if you use water.
Hi, Chef Rose.... How professorial, thank you for this recipe. I love puto using galapong and coconut milk. Rice flour works well too....
Just a few questions....
1. Is it regular rice flour and NOT glutinous rice flour po, isn't it?
2. Can I use this batter to make the Pinoy simbang gabi bibingka?
Thank you, Chef!
Use regular rice flour NOT glutinous rice flour
Yes you can use this recipe for simbang gabi bibingka but the original recipe uses yeast which you can find in my youtube channel. Thank you for supporting my channel.
@@ChefRoseofCaroandMarieCebu Thank you for the quick reply, Chef Rose... God bless and protect you and your family always ❤️
Hi chef Rose !
I just make my Rice puto , and I devided the measurements into 2 and i notice the consistency is a little thick so i added 3 cups of coconut milk , and my baking powder is 1 Tbs. + 1 tsp,
the result has a little crack on it, do you think the problem
is the baking powder? maybe i’ll make it 2 Tbs. instead?
I did not understand your question in the part when you said you added 3 cups coconut milk and baking powder. Did you mean in addition to what is in the recipe? With regards to the cracking of the puto, aside from the addition of sufficient amount of baking powder, it is due to high heat when you steam. Please follow to the recipe to the letter. They have been kitchen tested several times for accuracy. Please try again and let me know how it went. Good luck!
Kakang gata po ba gamit nyo hindi nilagyan ng tubig ung niyog
I used first extraction lang so you add a little water. Kakang gata is coconut cream meaning no water added.
Muffin please chef🙏🏼
Muffin video tutorial has been uploaded last year. Please check my youtube channel.
Hello po chef, rice flour po ba is glutinous flour or ir is giniling na bigas? ❤
Rice flour is giniling na bigas. Glutinous rice flour is ginilang na malagkit rice.
How does it taste? !... 1\4 cup baking powder?
Perfect! No after taste at all. You always need more baking powder when you steam.
Hi po maam pwede po ba tubig ang ipalit sa coconut milk?
Pwede but it will just be plain puto not bibingka.
Ma'am tanong lang po kung wlang coconut milk pwidi ba u milk powder thks po😊
You can replace coconut milk with whole milk or evaporated milk NOT powdered milk po.
Salmat po🙏😘😘
Hi chef 🥰🥰
Hi there! Thanks for watching!
Helo PO,panu Po mag costing??
Add the cost of all the ingredients you used, add packaging, labor and utilities and then percentage of mark up that you want. I am sorry but I can not give you specific costing because we do not get our ingredients at the same price and the prices of ingredients are changing every week so you have to do your own costing.
@@ChefRoseofCaroandMarieCebu Thank you so much for giving me a idea..God Bless Po..one of ur tagasubaybay...🤗🤗🤗
WOW i found you
Thank you and welcome to my channel!
Chef bakit po ang puto sa gilid umaalsa at nagcracrack imbes sa gitna? Yun ang aking problema pag gumagawa ako. I will try your recipe to see how it will turn out.
Could be a recipe or steaming problem. Can't tell for sure since I do not know your recipe. Anyway, please try my recipe. You might be able to get the results you want. Thanks for watching.
Great! No yeast on this ☝️
You got that right!