I never would have thought of grape jam, it's an obvious idea now that you've presented the idea. I think our American friends would probably have it. They have grape flavoured sweets were we'd have blackcurrant flavoured sweets and jam. Now I'm wondering if I kept some rusk aside and didn't do the second bake, how it would go with that.
Grape jam is very commen in South Africa where the people farm with grapes. My great grandparents farmed for a long time in Augrabies and my mom and grandma learned all about grape jam from them! I know they used to eat it with boerbeskuit (farmers rusks)
Dankie Ouma!
I never would have thought of grape jam, it's an obvious idea now that you've presented the idea. I think our American friends would probably have it. They have grape flavoured sweets were we'd have blackcurrant flavoured sweets and jam. Now I'm wondering if I kept some rusk aside and didn't do the second bake, how it would go with that.
Grape jam is very commen in South Africa where the people farm with grapes. My great grandparents farmed for a long time in Augrabies and my mom and grandma learned all about grape jam from them! I know they used to eat it with boerbeskuit (farmers rusks)
@@NadineDo Is Boerbeskuit a different recipe for rusk or one of the rusks you've already shown us?