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Ai dit laat my terug verlang na my Ma se koekies. Lekker. Dankie
Watching from Africa Botswana, will definitely try it. God bless
Let me know what you think 🙂😊
Temperatuur van die oond?
Just found your channel today. Love it 😁
Thank you so much 🥰
Ek gaan dit probeer!!!!!Ek verkies resepte wat net een or twee koppies meel bevat 🎉🎉🎉
Laat weet asseblief hoe dit uitgekom het!😍
Dankie Oumie en Nadine!
Dis n groot plesier!
The absolute best apricot jam to using in any baking is home cook apricot jam! Ask your ouma for a recipe. Shop bought apricot jam is just not the same as home made jam!😋
I agree! I already filmed a apricot jam recipe and wil be posting it soon🤞🏼
😄
Here is a link to my apricot jam video: ruclips.net/video/qmSmaNnGjx0/видео.html
Hello. Karim.Algeria
Hi! I tried this recipe and my biscuits spread in the oven and ended up flat. What did I do wrong? Should I have chilled the dough first?
It might be ur oven temperature that was too low or u left the engredients to stand
180 Celsius oven
Dis my gunsteling! Al 1000 gebak. Werk elke keer. Nog beter in klein kolwynjie pan
Ek is so bly dit het lekker uitgekom! 😍
Ai dit laat my terug verlang na my Ma se koekies. Lekker. Dankie
Watching from Africa Botswana, will definitely try it. God bless
Let me know what you think 🙂😊
Temperatuur van die oond?
Just found your channel today. Love it 😁
Thank you so much 🥰
Ek gaan dit probeer!!!!!
Ek verkies resepte wat net een or twee koppies meel bevat 🎉🎉🎉
Laat weet asseblief hoe dit uitgekom het!😍
Dankie Oumie en Nadine!
Dis n groot plesier!
The absolute best apricot jam to using in any baking is home cook apricot jam! Ask your ouma for a recipe. Shop bought apricot jam is just not the same as home made jam!😋
I agree! I already filmed a apricot jam recipe and wil be posting it soon🤞🏼
😄
Here is a link to my apricot jam video: ruclips.net/video/qmSmaNnGjx0/видео.html
Hello. Karim.Algeria
Hi! I tried this recipe and my biscuits spread in the oven and ended up flat. What did I do wrong? Should I have chilled the dough first?
It might be ur oven temperature that was too low or u left the engredients to stand
180 Celsius oven
Dis my gunsteling! Al 1000 gebak. Werk elke keer. Nog beter in klein kolwynjie pan
Ek is so bly dit het lekker uitgekom! 😍