Видео

My mama was usually make it I like it too much I'm watching frm South Africa I'm Zuluwarrior

Waar bekom ek so n grote Boerbrood pan?

Those are beautiful. God bless the real South Africans. Love from Cape Town.

What els do u use in syrup

At what degrees do we put the rusks in the oven for 50 minutes

Thank you for a lovely presentes rusk recipe and love the scripture at the end God Bless

My mouth is watering.. I am an ex South African, and this was one of my most favorite treats. Thank You both for sharing.

I love the ending!🤩

Lyk nice .

Nou toe nou. Ek wou al lank leer hoe om roosterkoek te maak, maar hier in Natal weet min mense hoe. Ek gaan dednitief probeer! Baie dankie vir hierdie video👍

Mmm, nou ek is honger. Dankie yulle vir die recip. ❤❤❤

Dis regte manier wat ek onthou soos my ma en ouma diit gedoen het ..hier in die stad gooi hulle te veel "yeast" in ..brood ruik suur dan. Genade dis net oor middernag en my mond water vir n rooterkoek 😢😢

5:15 Have you see? The dough didn't move a bit in one hour ? DIDN'T RISE ???? THAT BECAUSE OF THE CAKE FLOUR....? AND THE DOUGH HAVE STICK TO HER PAPER OR WATHEVER BECAUSE SHE DIDN'T OIL HER BOWL WITH A LITTLE OIL in the bottom of the bowl, you must put the dough in the bowl with a little oil in it and flip the dough ball the other side so the dough will be oil on top also so that way it won't stick to bowl and to the papers or the clothes ...

She is using CAKE FLOUR for making BREAD ? THE DOUGH WILL NOT RISE!!! AND like i said her dough didn't rise ? Because cake flour have very little proteins and gluten , that what make cake and pastries really light!!! For bread you must use all purpus flour or the best is bread flour, because bread flour have high protein and gluten so bread rise higher and have a better elastic dough, bread is better in all points....This lady must know about this....😊

Nice video

The world is boring without true Africans.

Thanks for sharing i use to make the dough too soft then it never came out right 😅😊

Nice one! 👏👏👏👏

Dankie Ouma!

I never would have thought of grape jam, it's an obvious idea now that you've presented the idea. I think our American friends would probably have it. They have grape flavoured sweets were we'd have blackcurrant flavoured sweets and jam. Now I'm wondering if I kept some rusk aside and didn't do the second bake, how it would go with that.

Vetkoek wird F/Vetkuk ausgesprochen… 😳 oe = u …

Terugflits na my jongdae, my ouma se huis in Christiana, koolstof, kerse en n "yskas" van draad/hout/grys klippies. Wou bitter graag so boma opset hê met n broondoond, gefantatiseer oor braai, vriende en begin voorberei ....... toe sê hulle eendag vir my ek het nie meer werk nie die afdeling word toegemaak. Dit was dit.

Love it. ❤ Dankie vir jou videos!!! 🎉

Do you have a Biltong recipe. Nadine?

😋😋😋😋lekker

O nee maar sy MAG MAAR roosterkoek maak. Daardie hande ken van knie en warm broodjies omdraai.

Thats roosterKOEK. Roosterbrood is toast.

Dankie meisie kind😂😂. I'm a black Xhosa woman. I still enjoy my Mbhako even today. The other day I found myself feeling like Roosterbrood😊. My mom's friend used to use Paraffin stove used to call it Prima and used old an Tin with Holes. 😊😊

Roosterbrood is actually toast. This stuff is called roosterkoek.

Great video ! Loved it . Thanks for making it

Love this

Dankie dat julle my ook geleer het hoe om roosterbrood te maak. Hier uit Simonstad in die Wes-Kaap het ek hierdie opvoedkundige video baie geniet. Voorspoed vir julle.

Lekker lekker lekker❤

Special gifted hands and soul.

Thank you for video,wonderful lady and beautyful girl,❤😮😊 from Europe!

Danjie vir die klippie. Altyd op Sook na die egte Voortrekker resepte. Boerewors.

Wow, takes a long time, preparation, but the woman who did it all made it look easy & sooo delicious thankyou❤

Baie baie dankie vir die resep. As jul nog outydse resepte het stel ek belang asb

Bly geseend laat my Dink hoe ek geleer het ook by die ones van dae

Ja dit is reg hoe jy Leer jy moet weer eendag Ander Jones Leer tradisies,noe uitsterf.❤

you say 2 tbs recipe say 5 tbs salt

Nee kyk, daai hande weet hoe om vas te vat. Haar hande staan vir niks terug nie.

I am a Xhosa South African,we make this bread a lot in our traditional gatherings.My Dad absolutely loves it.

What a blessing on a cold wintersday!

Dis yummy

Looks yumie

Now this is what I Love.🎉❤

Baie dankie ❤

Kia Ora Tannie Poppies. Thank you so much for sharing. I feel homesick now. Much aroha from New Zealand.❤❤❤❤❤

The talking chef is not wearing a head cover its a cardinal no no 🤗