How to season otturuli | Kerala traditional cooking vessel review | ഓട്ടുരുളി എങ്ങനെ മയക്കാം

#otturuliseasoning #howtoseasonotturuli #otturulimayakkunnathengane
Otturuli is a traditional Kerala vessel made up of bronze. Here I am showing how to season it for cooking. First wash the vessel in soap. Then add grated coconut in it and fry till golden brown. Add boiling water into it upto its height. Bring to boil. Add cooked rice. When the water starts boiling switch off and remove the contents. Let the vessel cool. Then wash it and sponge with a soft cloth and dry it. Use as and when required.
The spices we use
1. Combo of Cloves, cardamom,star anise, black pepper, cinnamon, fennel seeds and cumin seeds link
www.amazon.in/...
2. Combo of Black pepper, cloves, bayleaf, mustard, fenugreek link
www.amazon.in/...
3.combo of cardamom, black pepper, fennel seeds link
www.amazon.in/...
4. Combo of Pepper, Cloves, Cardamom
www.amazon.in/...
5. Kokum(kudampuli) Malabar tamarind
www.amazon.in/...
6. Combo of pepper bayleaf,Cloves, mustard, fenugreek link
www.amazon.in/...

[@salmaanwar6816]

പുതിയ oruli കിട്ടി ല്ലേ. ഇനി നമുക്ക് പൊളിക്കാം. ഇതിൽ വെച്ച് ഉണ്ടാക്കുന്ന നാടൻ കറികളും പിന്നെ കൊതിയൂറും പായസങ്ങളും ഉണ്ടാക്കുന്നത് കാണാൻ വെയിറ്റ് cheyyuvaaneee

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[@mydailyfoods1264]

Exactly

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മയക്കിയ ദിവസം തന്നെ പാചകം ചെയ്യാമോ, ആരെങ്കിലും റിപ്ലൈ തരണേ. ഇന്നുതന്നെ ഉണ്ടാക്കി നോക്കാനാ.

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Hi
What is the reason for 1st time that type of cleaning

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To remove the metal residues it should be cleaned like that

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It is Mannar craft and I bought it through amazon

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Ours was not having any cast inside

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Liquid dish washing soap

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11 inches

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Pandu chaaram upayogichu kazhukumaayirunnu ippol athellaam ellaarkkum saadhyamalla. Liquid soap upayogichu kazhukumbol nalla thilakkam kittunnathaayittu kandittundu

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Bronze ka

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