We have the same recipe in Morocco, we use it to sweet a lot of sweets in Ramadan ( Chabakia. Almond & Nut Briwat . Almond Cigarette........) Thank u for u'r efforts We love u 😊
I searched high and low for golden syrup because so many English baking recipes use it. It took months before I found it by chance. This recipe will be incredibly useful. Thank you.
I love that you show the different stages of thickness, and how it's *not* supposed to be dripping from the spoon, not only the end result. Great video, subscribed and left a like :)
This Is a life saver I want to make a syrup sponge and you Need golden syrup and I can not find it anywhere and this Is a really easy recipe. Love Darcey Thanks Gemma
I've never been this early before. Incredible video, Gemma! Congratulations to you and Kevin on your little bundle of joy! He's adorable. Love from India ❤️
He Gemma congrats on your baby. I made my syrup but I used brown sugar. It really came out lovely and I think because it's already brown half the work achieving that lovely golden colour is already done 😁 thanks for the lovely recipes.
Wonderful. I love Golden Syrup but it's almost unobtainable here in Switzerland. Now I can make things we used to have in England with Golden Syrup that were impossible previously.
I'm glad you found this helpful. Check my website, www.biggerbolderbaking.com for more bold baking basic recipes, where you can make homemade substitutes for ingredients that may not be available where you are.
Thank you soo much! I absolutely love Golden syrup and only get it sometimes when someone goes to England and bring me some! So this is great! Greetings from Austria!
Thank you so much! I’ve never seen golden syrup from where I live in the U.S. Golden syrup, I believe, is used in treacle tart. I’ll have to try this to help me make that recipe.
Congratulations Gemma and Kevin! Just had a baby, but can still make time to upload a video for us. You're truly amazing. Thank you so much for remembering about us, your subscribers. Lastly, have a wonderful confinement and enjoy your time with your new bundle of joy 💞 love you and take care!
Gemma, congratulations to you and Kevin on the birth of your beautiful little boy! I discovered your videos the other night while awake with my own newborn. The videos now keep me going during the long nights and there are so many things I want to make. First up will be your best ever chocolate brownies 🙂
OMGGGG CONGRATS ON YOUR LITTLE BOY and continuing to sustain your channel with experimentations :DD . you, Mrs. Ann Reardon, and others are truly the few heroes keeping the traditional RUclips cooking/baking channels alive. Thank you. 💖💖
I wish I had that recipe when I had a stove!. Reside in assisted living... Microwave and a toaster oven are my "cookers".. you are my go to when I want a Mic recipe! Will be trying the crumpets as I do have a small electric griddle..
Hi Gem-MA! This is wonderful and very practical, worth it's weight in 'Gold' lol! Btw, my daughter has 'borrowed' my cookbook almost every second day to bake something from your collection! It has inspired her to bake-her fav at the moment are the ooey gooey oatmeal cookies! She has improved with each batch! You are a success, and a wonder, 👍 👏 👌 ☺
Gemma!! Hello and I hope all is well! I just wanted to first say Huge Congratulations for your new baby! I also wanted to thank you for all your amazing recipes and videos!! I MADE YOUR BLONDIES AND LOVE THEM!!!! Take care!!!
Thank you so so much. There is no corn syrup in France. So I was excited when I read the title of this video. And congratulations for the little angels. May God protect him. ❤️
Technically, you can. But as the acidity and flavor differ from that of lemon, the result may be different in terms of consistency and flavor. I haven't tried it, so I can't say how it will turn out. Would love to know, if you're experimenting. 🤗 Thanks for watching!
Just wanted to let you know, I just found your channel, and I think you are amazing! As a single senior, I love your Mug meals. I can't wait to make your homemade ice cream!
I always struggle to find golden syrup when I make a recipe that needs it. Now with this recipe of yours I can make it whenever I want. Thank you so much, that's really helpful
Thanks for this recipe! they stopped carrying Lyle's Golden Syrup at the store I had found it at and I really missed it. The only thing that I ever used it for was homemade marshmallows, interested to check out the other uses you put it to. Thanks again!
Many Congratulations to You Gemma & Kevin for the bundle of joy. He is adorable. Waffles is a big brother now. Stay well & Happy. Best wishes....all the way from India 🇮🇳 👶👩👨🐶✨
Congratulations on baby. He is soooooooo cute. You are amazing. Making video even though you just had baby. This recipe is amazing like always. Love from Pakistan.
Perfect recipe. Turned out great in first try. I just can't stand the smell of honey and it is a wonderful substitute in recipes that called out for honey.
Yum looks delicious i am making this soon tell waffle i love him sooooooooooooo much and i say hi to him love dogs tell waffles he is my friend drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
I tried this and it was amazing Gemma I have a question what cakes could you make with vegetables in them I’m doing a baking competition and I need to make a cake with vegetables 🧡💛❤️😊
Hi Shauna. We only have a carrot cake, carrot cupcakes carrot donuts www.biggerbolderbaking.com/?submit=&s=carrot+cake+ and a zucchini bread www.biggerbolderbaking.com/zucchini-bread-recipe-favorite/ as of now. - - Team Bigger Bolder Baking
Vongratulations Gemma! All the best for you and your family! Now your mother! It's wanderful! Enjoy your moment's with your baby! 😘😘😘 How many long i cane have the golden syrup? In may country it expensive and becauce of that i didn't take them! Thanks for your recipie! Have a nice day! 👍👏🍴
Thank you for your kind words. You can store this in a jar at room temperature for at least 8 weeks. It can really last for a long time, just like honey, corn syrup, or maple syrup.
I can confirm that the syrup needs to be somewhat runny before pouring into jars, I left mine a little too long so when it cooled down it was harder than I'd like. 🤦♀️🤭 Fortunately using a spoon that I've steeped in boiling water solved the issue of getting it out but at least I know for next time. We live and learn. 😂
I’ve perfected a Golden Syrup Substitute recipe for you! Get it here: bit.ly/GoldenSyrupSub
how come even when i tried making one with lemon juice, mine still crystallized? 😕🤔
Hi. brush the sides of the pan while bringing the syrup to a simmer to prevent the caramel from crystallizing.
Can I use a sugar substitute like xylitol to make this? Congrats on the baby!
Can you use an orange instead of a lemon
@@BeastMode-fk7vp nobody does that
I guess it give you the orange taste
This is a great golden syrup recipe! Plus congrats on having such a adorable kid. Be the best mom you can be
Thank you. - Team Bigger Bolder Baking
congratulations gemma for having such a beautiful kid. may god bless george
We have the same recipe in Morocco, we use it to sweet a lot of sweets in Ramadan ( Chabakia. Almond & Nut Briwat . Almond Cigarette........)
Thank u for u'r efforts
We love u 😊
Thank you for sharing, s well as for your kind words. - Team Bigger Bolder Baking
I searched high and low for golden syrup because so many English baking recipes use it. It took months before I found it by chance. This recipe will be incredibly useful. Thank you.
We're happy to hear that. Go ahead and give this recipe a go. - Team Bigger Bolder Baking
I love that you show the different stages of thickness, and how it's *not* supposed to be dripping from the spoon, not only the end result. Great video, subscribed and left a like :)
Thank you for sharing here.
Congatulations for your beautiful baby boy Gemma! May he be healthy and happy!
This Is a life saver I want to make a syrup sponge and you Need golden syrup and I can not find it anywhere and this Is a really easy recipe.
Love Darcey
Thanks Gemma
You are welcome!
I've never been this early before. Incredible video, Gemma! Congratulations to you and Kevin on your little bundle of joy! He's adorable. Love from India ❤️
Thank you for your kind words.
Congratulations Gemma!! Bless your beautiful boy!
only gemma and kevin can have a perfect baby boy and still keep on top of their posting schedule!!
He Gemma congrats on your baby. I made my syrup but I used brown sugar. It really came out lovely and I think because it's already brown half the work achieving that lovely golden colour is already done 😁 thanks for the lovely recipes.
Thank you so much for trying it out and sharing it with me! Well done !
Congratulations
I'm sure he will grow up with a beautiful soul 🌼just like his mother
And his father of course
And thanks for the recipe 😘
Thank you for your kind words.
God Bless your bundle of Joy. Congratulations. Thank you for your recipes xxx
Thank you for your well wishes. - Team Bigger Bolder Baking
Wonderful. I love Golden Syrup but it's almost unobtainable here in Switzerland. Now I can make things we used to have in England with Golden Syrup that were impossible previously.
I'm glad you found this helpful. Check my website, www.biggerbolderbaking.com for more bold baking basic recipes, where you can make homemade substitutes for ingredients that may not be available where you are.
I have to say that stuff looks absolutely DELICIOUS thx for showing how to and all the great tips along the way...
Thank you for your kind words. - Team Bigger Bolder Baking
Thank you soo much! I absolutely love Golden syrup and only get it sometimes when someone goes to England and bring me some! So this is great! Greetings from Austria!
We're happy to hear that! - Team Bigger Bolder Baking
Thank you so much! I’ve never seen golden syrup from where I live in the U.S. Golden syrup, I believe, is used in treacle tart. I’ll have to try this to help me make that recipe.
Go ahead and give this a go! - Team Bigger Bolder Baking
Congratulations to you both on your beautiful baby! Thank you for all the wonderful recipes you share 💕💖
Thanks a million for your support and well wishes!
Congos dear Gemma for your little bundle of joy.........stay blessed dear.....
Thank you for your well wishes. - Team Bigger Bolder Baking
This is awesome! A wonderful substitute for corn syrup for those who have a corn allergy!!!
We're happy to help. Team Bigger Bolder Baking.
You've always inspired me to bake bigger, bolder & better.. Congrats on your little one!! ❤️
Thanks a million!
Congratulations Gemma and Kevin! Just had a baby, but can still make time to upload a video for us. You're truly amazing. Thank you so much for remembering about us, your subscribers. Lastly, have a wonderful confinement and enjoy your time with your new bundle of joy 💞 love you and take care!
Thank you. We will relay your well wishes to Gemma, Kevin and baby George.- Team Bigger Bolder Baking.
thanks Gemma, for as difficult and expensive it is to procure this product in Chicago I am resolute in becoming adept with this technique
Glad this was helpful, Marcus.
Gemma, congratulations to you and Kevin on the birth of your beautiful little boy! I discovered your videos the other night while awake with my own newborn. The videos now keep me going during the long nights and there are so many things I want to make. First up will be your best ever chocolate brownies 🙂
OMGGGG CONGRATS ON YOUR LITTLE BOY and continuing to sustain your channel with experimentations :DD . you, Mrs. Ann Reardon, and others are truly the few heroes keeping the traditional RUclips cooking/baking channels alive. Thank you. 💖💖
Thank you for your kind words and well wishes. - Team Bigger Bolder Baking
What a great little recipe.
This is similar to the golden syrup for mooncake. I usually make 5 kg of sugar and use it for three years. 👍
You explain every little detail ♥️
I try to make it easy for bold bakers to understand.
We use cream of tartar here in South Africa for syrup.... ;) Always great to see you mamma! Blessings ❤️🇿🇦
Thanks for being here too!
Congratulations Gem! Lots of love for our little munchkin ❤ May God bless all of you.
Thank you for your well wishes. - Team Bigger Bolder Baking
Congratulations Gemma on your new arrival❤️❤️
Thanks a million.
I love this Gemma, thank you and congratulations to you and Kevin in the arrival of your beautiful baby boy ❤️
Thank you for your well wishes. - Team Bigger Bolder Baking
THANK YOU VERY MUCH...I made this syrup but with Brown Sugar and it came out perfectly well.
I’m gonna try with White Sugar next😉
Glad you got on well with my recipe.
Great golden syrup substitute recipe Gemma :) I can't wait to make it and use it. Congratulations on your beautiful baby boy George💙 Lots of love❤
Thank you for your well wishes. - Team Bigger Bolder Baking
I made this today and it’s phenomenal! Thanks for the recipe and instructions!
Well done, you! I'm delighted this turned out well for you!
I wish I had that recipe when I had a stove!. Reside in assisted living... Microwave and a toaster oven are my "cookers".. you are my go to when I want a Mic recipe! Will be trying the crumpets as I do have a small electric griddle..
Thank you so much for your support, Vicki! Stay safe and happy baking !
I just tried this,i hope I cooked it long enough. I also have your flapjacks in the oven. Thanks for sharing..
I hope they turned out well, Sally.
You are the best, just made this, came out perfect 👌😊
Well done!
Hi Gem-MA!
This is wonderful and very practical, worth it's weight in 'Gold' lol!
Btw, my daughter has 'borrowed' my cookbook almost every second day to bake something from your collection! It has inspired her to bake-her fav at the moment are the ooey gooey oatmeal cookies! She has improved with each batch!
You are a success, and a wonder,
👍 👏 👌 ☺
thanks a million!
I am totally going to try this. I also shared it with my daughter. It look amazing.
Thank you for your kind words. - Team Bigger Bolder Baking
Ur my super girl gemma ur recipes have saved me and my wallet countless times!!! Thank u!!!
Thank you for the kind words, Sara.
Great video. Congratulations on the baby.
Thank you for your well wishes. - Team Bigger Bolder Baking
Congrats on the baby Gemma! He looks perfect!!
Thank you for your kind words. - Team Bigger Bolder Baking
Love it! Congratulations Gemma and Kevin! Xxx
Thanks a million.
Such a useful tutorial. Thank you for sharing. I will use this for British or Irish recipes.
You are welcome. - Team Bigger Bolder Baking
Gemma!! Hello and I hope all is well! I just wanted to first say Huge Congratulations for your new baby! I also wanted to thank you for all your amazing recipes and videos!! I MADE YOUR BLONDIES AND LOVE THEM!!!! Take care!!!
Delighted you enjoyed!
I've learned a lot from your videos😊♥️ love your channel
Thanks alot for the recipe!
You are welcome
Thank you so so much. There is no corn syrup in France. So I was excited when I read the title of this video. And congratulations for the little angels. May God protect him. ❤️
Thank you for your well wishes. - Team Bigger Bolder Baking
@Read My Comment, Not My Information Très bien, merci et vous ? ;)
@Read My Comment, Not My Information Pas de souci. C'est très bien :) Bon courage.
Love the colour of your golden syrup
Thanks a million!
Awesome thank you so much for sharing
Congratulations Gemma to you and Kevin on the arrival of your baby boy!
Thank you for your well wishes.
Thanks for sharing a recipe for this. Have a Blessed day.
You're welcome.
Congrats on your baby!! So precious!!
Thank you for your well wishes. - Team Bigger Bolder Baking
Congratulations Gemma and Kevin! George is so cute!
Thanks for your kind words.
Hey Gemma!!!!! Thank you so so much for this recipe!!!! And can I substitute lime juice for lemon juice? Thank you!!!❤
Technically, you can. But as the acidity and flavor differ from that of lemon, the result may be different in terms of consistency and flavor. I haven't tried it, so I can't say how it will turn out. Would love to know, if you're experimenting. 🤗 Thanks for watching!
Thank u friend ....I like your way of speaking....and cooking method....rock👏🏿👏🏿👏🏿
Thanks a million. Glad to have you here.
Just wanted to let you know, I just found your channel, and I think you are amazing! As a single senior, I love your Mug meals. I can't wait to make your homemade ice cream!
Thank you for your kind words. - Team Bigger Bolder Baking
Congratulations on your baby boy Gemma, he's really cute. Love from India 💙
congratulations , he is so cute
Thank you for your kind words.
@@biggerbolderbaking aww so cute
I always struggle to find golden syrup when I make a recipe that needs it. Now with this recipe of yours I can make it whenever I want. Thank you so much, that's really helpful
You are welcome. We are happy to help. Team Bigger Bolder Baking
Thank you so much Gemma 💖
You are welcome!
I can’t believe it your the best 😀
Great for pancakes !!!
I use it instead of maple syrup
Soooo delicious❤
That sounds amazing. Thank you for sharing Fareed.
does it tastes like maple syrup?
@@liangallego3697 Not exactly, but very close
Thanks for this recipe! they stopped carrying Lyle's Golden Syrup at the store I had found it at and I really missed it. The only thing that I ever used it for was homemade marshmallows, interested to check out the other uses you put it to. Thanks again!
You are welcome!
Thank you so much Gemma you always find these substitutes to help us !!
You're so welcome! Hope yo enjoy more info on my website www.biggerbolderbaking.com/?submit=&s=substitute+
Many Congratulations to You Gemma & Kevin for the bundle of joy. He is adorable. Waffles is a big brother now. Stay well & Happy. Best wishes....all the way from India 🇮🇳
👶👩👨🐶✨
Thank you!
Congratulations on baby. He is soooooooo cute. You are amazing. Making video even though you just had baby. This recipe is amazing like always. Love from Pakistan.
Thank you for your kind words. - Team Bigger Bolder Baking
@@biggerbolderbaking welcome.
Thankyou very much for this substitute... I really wanna try this!
Hope you like it!
Perfect recipe.
Turned out great in first try.
I just can't stand the smell of honey and it is a wonderful substitute in recipes that called out for honey.
I'm delighted to hear it. Thank you for your review. And be sure to check out more of my Bold Baking Basics!
Wonderful video. Please can I use golden syrups for pancakes?
We love Lyles golden syrup... this is great
Love love golden syrup,so expensive here in Canada.
Now you can make your own at home. Hope this was helpful.
Beautiful recipe Gemma 😍
Yum looks delicious i am making this soon tell waffle i love him sooooooooooooo much and i say hi to him love dogs tell waffles he is my friend drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Waffles says hi.
Congratulation to your Baby Boy! 🎉🎊
Thank you for your well wishes. - Team Bigger Bolder Baking
Wow. This is amazing. Can't wait to try it.
Go for it! - Team Bigger Bolder Baking
Another great video Gemma! Hope you can come up with a recipe for cultured butter similar to Kerrygold butter 🧈
Thank you for the suggestion. We will relay this Gemma. - Team Bigger Bolder Baking
I tried this and it was amazing Gemma I have a question what cakes could you make with vegetables in them I’m doing a baking competition and I need to make a cake with vegetables 🧡💛❤️😊
Hi Shauna. We only have a carrot cake, carrot cupcakes carrot donuts www.biggerbolderbaking.com/?submit=&s=carrot+cake+ and a zucchini bread www.biggerbolderbaking.com/zucchini-bread-recipe-favorite/ as of now. - - Team Bigger Bolder Baking
Looks fabulous! I have to admit that I'd probably just buy it (as I live in Wales, we can easily buy it)!
That's good to know. Unfortunately for other bold bakers, it is not always available in their places.
Brilliant!
Congratulations on your sweet baby boy
Thank you! -- Team Bigger Bolder Baking
Congrats on your baby boy gemma!!!
Love from Jamaica 🇯🇲♥️
How much i need this video .....thank you gemma😍
You're welcome 😊
You can use the lemon / orange peel instead of the juice, it will firm the same way and be only sweet (and not sour).
Thanks for sharing !
I so needed this. Thank you!
You are welcome. - Team Bigger Bolder Baking
Indicate to make simple golden syrup are favorite familar.
Thank you! Here in the states we don’t have golden syrup in our stores. We can buy it on Amazon but it’s expensive.
Delighted it was of help !
I have loads more bold baking basics, hope you enjoy all: www.biggerbolderbaking.com/bold-baking-basics/
Vongratulations Gemma! All the best for you and your family! Now your mother! It's wanderful! Enjoy your moment's with your baby! 😘😘😘 How many long i cane have the golden syrup? In may country it expensive and becauce of that i didn't take them! Thanks for your recipie! Have a nice day! 👍👏🍴
Thank you for your kind words. You can store this in a jar at room temperature for at least 8 weeks. It can really last for a long time, just like honey, corn syrup, or maple syrup.
@@biggerbolderbaking Thanks Gemma!
Binge watching your videos Gemma! 😁😅What else to do when you are under quarantine and have already baked today😂
Thanks for being here.
I have a Cost Plus World Market close to me so I am able to find Golden Syrup. Although during this pandemic, I would attempt to make it now!
Give it a try, you'll be grand !
Ow its wonderful
Congratulations gemma for the kid❤️❤️
Thank you for being here. - Team Bigger Bolder Baking
Bigger Bolder Baking ❤️❤️❤️
this looks so good. would you say it tastes exactly like the shop bought golden syrup?
Hi, Dorna! I'd say it's very similar and it depends on which brand you're comparing this with. This works wonderfully in baking, hope you enjoy!
Amazing recipe
So correct me if I'm wrong but is golden syrup a good substitute for corn syrup in a caramel setting?
It can be used as a substitute for corn syrup or honey. - Team Bigger Bolder Baking
Mayby you should do a homemade baby food series. If your baby can't eat it yet you can also eat it at your own as tester.
Marvel's disneydream universe Homemade baby food (for now) = breast milk!
Thank you for the suggestion. We'll forward it to Gemma. - Team Bigger Bolder Baking
I can confirm that the syrup needs to be somewhat runny before pouring into jars, I left mine a little too long so when it cooled down it was harder than I'd like. 🤦♀️🤭 Fortunately using a spoon that I've steeped in boiling water solved the issue of getting it out but at least I know for next time. We live and learn. 😂
We could all use a learning moment from time to time. Thanks for sharing.
Thank u so much for this recipe ❤️ really helpful
You are welcome.
@@biggerbolderbaking and yes I totally forgot to congratulate you ... Congratulations 🎉🎉🎉🎉 May God bless your family
Love from India