SEOUL DELISH SERIES: WILD MUSHROOM SEAWEED SOUP 버섯미역국
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- Опубликовано: 8 сен 2024
- Koreans eat seaweed soup 'miyeok guk' on their birthday. It's because when a mother gives birth to their child, she is supposed to eat miyeok guk to bring her body back to life. It is traditional that new moms eat miyeok guk for days after having her child, and therefore you eat it on your birthday.
This is a super clean vegan version of the dish. You can use beef, seafood or any protein you really want, but i really love the earthiness of the wild mushrooms and the texture of the tofu in the soup. It's wonderful, and extremely healthy. Seaweed is a super food that is full of calcium, omega acids, iodine, and vitamins- it helps with your metabolism, digestion and blood circulation. Honestly it's seriously a healer and brings you back to LIFE.
Ingredients
2 cups dried seaweed
ALL your veggie scraps- onion, garlic, pepper, radish, mushroom stems, etc.
1 piece kombu
1lb choice of mixed wild mushrooms - portobello, cremini, honshimeji, maitake
1block firm tofu
soy sauce, to taste
salt, to taste
black pepper, red chile for garnish
Serve with rice, kimchi & banchan
The staple birthday dish my mum always made!
I love the classical music to cook to!! I tend to go for opera but it's all good and the guk is bomb!! 🖤🖤🖤
thank you for an awesome almost accidentally vegan recipe video :D if you ever decide to make more Imma start simping lol
Yum! :P
How nice would it be to have a chef like Esther make this for you personally hint hint 😉
Hmm...I wonder if I can make this in bulk for meal prep and freeze it. Then defrost when needed.
i do that all the time. works PERFECT.
@@choibites THANK YOU!!!
@@choibitessome more vegetarian dishes please, would love to try authentic korean- but veg ones...
How long did you boil the soup before adding soy sauce