Lamb Biryani Recipe With Madras Curry Sauce | The Bengali Cook’s BIR Recipe
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- Опубликовано: 16 окт 2024
- Lamb Biryani With Madras Curry Sauce BIR recipe cooked at home, it’s so quick and easy to make this delicious Biryani.
This is a REAL BIR Biryani recipe, just the way it is cooked at the British Indian Restaurant, I show you how it’s really done!
Once you see our step by step video tutorial guide, you will see how easy and quick it is to make a restaurant style Biryani at home and I wouldn’t be surprised if you make this Biryani few times a week.
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Ingredients needed to make Our Delicious Lamb Biryani and Madras curry sauce
Lamb Biryani
8 pieces of pre cooked lamb (you can use chicken, chicken tikka etc, however add ginger garlic paste, onions first then chicken pieces, once it’s all hot then add spices as per video guide)
Precooked pilau rice - takeaway/restaurants size portion
1 tbsp heap Service onion ( you can use half fresh onion chopped, make sure to caramelise them first, add pinch of salt and then add lamb)
1/4 tsp mix curry powder
1/2 tsp Shan Biryani Powder
1/4 tsp Cumin Powder
1/4 tsp Chilli Powder (optional)
2 Green Chilli (optional)
1/4 tsp ginger and garlic paste
Handful fresh Coriander
1/4 tsp fenugreek Leaves
2tsp tomato purée
1/4 tsp Shan Biryani powder to add at the end, just before turning the heat off.
Couple pieces of cucumbers, tomato and lemon to garnish
Madras curry sauce
150-200ml approx Base gravy
1/4 tsp mix curry powder
1/4 tsp chilli Powder
1 tsp Lemon juice
1 Chef spoon of tomato purée
Pitch of fenugreek leaves
1-2 tsp Fresh coriander
How to Make lamb Biryani and madras sauce Step by Step Guide - Please Watch FULL Video plus lots of tips given out during video.
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#biryani #lambbiryani #madrascurrysauce
Like 3 Hi friend that looks delicious and very yummy 👍👍🌻🌻🌻👈👈👈👍👍
Thank you so much and it was delicious 🤤🤤
Fabulous BIRYANI and far better than my local restaurant and takeaways. Made it and love it! Many thanks again Babel a proper and professional BIR Curry.
That’s wonderful to hear thank and so pleased you are enjoy the recipes. Thank you 🙌
Cooked this last night but swapped lamb for pre cooked chicken..was amazing thank you so much for sharing your recipes taste sensation 👌
Thank you so much and really pleased you enjoyed the recipe 🙌🤤
Delicious recipe 💜 Absolutely Mouthwatering 💜 I definitely love your recipe💜thanks for sharing this awesome video💜Please stay connected dear friend 💜💜
Thank you so much
💜👍💜👍👍👍👍.....many thanks for the video ......I always ask for Madras sauce instead. Of the veg curry you normally get💜👍👍👍
Your welcome, yeah I prefer madras curry sauce too 🙌🙌
Yummy yummy recipe Love it best'wishes from sahenaaz
Thank you 🙌🙌
Another great video
Can you do a video on how to pre cook lamb thanks
Thank you so much and will do in future. In the meantime you follow this video as general it’s very similar to this process for pre cooked lamb. Thanks again
ruclips.net/video/hKEL0fx2KoI/видео.html
Looks great, would it be the same recipe for chicken or chicken tikka. Thanks
Hi thank you so much asking, yes it’s the same process so you would just add chicken / chicken tikka instead. Thanks again and enjoy 🙌
Hi Babel. That madras sauce looks great mate. I’m doing your garlic chilli chicken (again) and garlic rice (again) its sooo addictive. Will give this sauce a try .
Will try the Balti next week but will make my own Balti paste.
Thanks so much and can’t be helped right, I remember when I cooked chicken naga few months back, I found that curry very addictive, I popped downstairs in the middle of the night for have some 🤣🤣🤣
Looks great will be cooking this this week 👍
Amazing thank you so much and enjoy 🤤🙌
Hi m8 after you done a video on egg pillow rice this is not a Indian dish but have you a good chill con Carney recipe for us I just can’t find good one to follow cheers Garry
Sure mate, it been busy this with work etc but will cracking on with some videos on days off 🙌
I seen your preview yesterday and I was gonna say it’s one of my faves but I cheat and use a shan biryani mix 👍😀
Thanks so much 🙌🙌
Stunning 🤩
Cheers bud 🙌🙌
Can I ask how you pre cook your lamb please all the best and thanks for your time. Carl
Hey thanks for asking, I haven’t don’t a video on it yet but it will be the same as this lamb Bhuna recipe, with a little less chilli powder. Hope this helps and thank you so much. 🙌
ruclips.net/video/hKEL0fx2KoI/видео.html
Thanks for the quick reply really appreciate your time the recipes are great look forward to the next video thanks again. Carl
Pre cooked meat is ideal for business not for home. This biryani isn't home style.
Looks fantastic 👍
Thank you so much 🙌🙌
If I precook pilau rice the day before I need it is it ok to reheat it in one of your dishes thanks. Carl
Hey thanks for asking, as it’s a day before, yes that will fine, stick it in the fridge once it’s cold. How this helps and enjoy 🙌
Hi Babul I like the look of this one, now I have a conundrum. This or the chicken Balti I had planed for tonight's meal. Well at least the Keema nans can go with either. When I do this I think I will add a hard boiled egg when cooking the Madras sauce.
Hope you enjoy it mate, great shout to add a hard boiled egg. Enjoy :)
Planned.
Babul, I could eat that for breakfast right now! Great video, as always..
Same 🤣🤣 Thanks so much 🙌🙌
It's 10 past 9 in the morning and i could just eat that with a couple of garlic chapati's 😋
Me to 😀😀😀 thanks so much bud 🙌
Chapatis. No apostrophe.
@@alastairgreen2077 sorry spelling police 🚔 😅 🤣.
I prefer the vegetable curry sauce with biryani. Have you done a recipe for that?
Hey thanks so much asking, it’s made in a similar way without the chilli powder, lemon juice and just need to add precooked veg. Hope this help and maybe in future I’ll do a video on it. Appreciate your support and thanks again 🙌🙌
@@TheBengaliCook A video would be great. Thanks.
Also love you to do the railway lamb dish
Nice and will add to the list bro 🙌🙌
Looks banging mate👍👍👍
Cheers bro 🙌🙌
He Babel can you show us how to cook the sause that cone with the Biryani please. Not the madras sauce.
Cheers
Cheers buddy, I did a video on this while ago, the only thing I didn’t add was pre cooked veg other than that, this is how biryani sauce is made at the restaurants, straight forward mate. Thanks
ruclips.net/video/M-Rk_exwQIE/видео.html
Hi there Have you just sieved out the whole spices from that mix ?
Hi thanks for asking, I used 0.5 tsp of Shan mix powder on this recipe, you can find full recipe and measurements in the description box. Thanks.
Thanks for the reply, was just checking as the kit I have bought has whole spices in them and it’s just the powder we want for this.
@@barrykelly404 thank you, yeah just the powder as we making BIR style recipe. Enjoy 🙌
@TheBengaliCooki made this today and it was tremendous, thank you
@@barrykelly404 thank you so much 😊
lol coriander eww
Not a fan a coriander then, just leave it out mate. Thanks