Good morning Neighbors! If you want to make a 1-person portion - you can use two eggs, mix it in a bowl and pop in the microwave! Not as sexy of a presentation but makes it much simpler. Here is the video walk-thru of how to do it. Skip to 2:58 in the video (ruclips.net/video/9XDictVhfUc/видео.htmlm58s)
Future Neighbor Hmm.. somehow I don't think this taste any good at all. It's way under seasoned for a teaspoon of fish sauce to 5 eggs and that much amount of water?? Even if it's seasoned with extra fish sauce, I really don't think it'll taste good at all cos it's so one dimensional.
I made this when I got home from work tonight because all I have in the fridge is eggs, soy sauce and some frozen spring onions... this was delicious, thank you for sharing your recipe!
@@oneDonly Spring onions. When you live alone for example and buy a pack they go bad very quickly. If you freeze them it's as good as fresh, perfect for cooking stock or other things you don't make often. Sometimes there's no option to buy smaller amount. Which frustrates me though. I don't like to throw food, but I mostly only get my hands on family sized bags of everything. /Sigh
Yo Bruce! There is a one person version also! I linked to it at the top of the comments. Try it out with a microwave and if you like the taste/texture, try it out the fam ;)
I LOVE Gyeran Jjim!!! My tummy wasn’t the best tonight so I had steamed egg, rice and vegetarian miso soup. It was PERFECT. Thanks for sharing these recipes because steamed egg is a favorite. I even have my adorable little clay pot.
i just made this and i'm very impressed with how good it is. i'm also recovering from a bad case of indigestion and i really needed this, thank you for sharing!
I love how healthy it is without having to actually fry it with oil. Gonna have to try this soon! I’m glad I found your channel. I’m gaining so much weight and now I’m just over weight😔 Thanks for the video!
I made this and also ate it with rice, Korean seaweed gim and bean sprout side. Wow it was absolutely delicious. The sprouts added such a great texture to the dish. Will be adding this to my weekly rotation. 👍🏽👍🏽👍🏽
When you showed the edited version at the beginning to introduce the video, I was like, "wait, that's it?" - then you elaborated. Looks healthy. I'll try it without the rice. Thanks for sharing.
Been making this after the video, the only change is that i use a small deep pan and instead of plain water or broth i use the sauce left from making “cá kho”. Very quick and easy and delicious, thank you very much.
Hey Bri! That's how my mom does it as well ;) I switched it up to fish sauce as I think it would be too much for first-timers to go out and buy a whole jar of fermented shrimp haha!
Oh I'm trying this..usually I put about 2 tablespoons of water in my raw mixed eggs before I fry in a little oil, to get a fluffy scrambled egg. Thanks for the video. I was just commenting on how shiny and lush your hair is..very nice.
Thank you so much for the recipe. It came out really good.. I used chicken soup instead of water like 3/4 a cup too but with only two eggs 'cause it's only for me 🐥😂 this isn't my first time making steamed egg but it always turns out a mess when I used water path or so. But this time I tried your recipe and God finally I can enjoy steamed eggs
Thank you so much, I made it exactly the way you showed it, and it was absolutely delicious and presentation was amazing!!!!!!! Thnk you I love love all of your recipes. I just bought a stone pot and am so happy to be able to make my korean recipes.
I’ve been trying to go oil free, gritting my teeth. I love this! Now I steam my veggies a bit then add my scrabbled eggs. Love it! You saved my teeth 😂.
Yea, it's so simple. I did a very easy one in a previous video, but this is the proper way to do it. If you put this out at KBBQ party, I think you will get a (Korean's) nod of approval - ha!
I did this by browning a little sausage in the pot and sweating 1/4 of a white onion, adding the water and sauce afterward. Now, I want to add more. lol Great recipe.
OMG! I’ve done this a few times now and it’s good every time! I put anything possible inside and it tastes so good! It’s so foamy and tasty! I just use a regular small pot and it works just fine
Thank you. I've wanted to try eggs using water because I want to rid ofboil. Never knew there was such a thing. Except for egg drop soup of course. I'm definitely trying this
Hi Thanks for your video recipe. I made this for my daughter after watching it and it is her favourite dish since then. I substitute fish sauce with chicken stock.
![Can't just have ONE! ADDICTIVE Korean Marinated Eggs Recipe [Mayak Eggs] 🇰🇷자꾸만 생각나는 맛! 반숙달걀장과 노른자장](/img/1.gif)
Good morning Neighbors! If you want to make a 1-person portion - you can use two eggs, mix it in a bowl and pop in the microwave! Not as sexy of a presentation but makes it much simpler. Here is the video walk-thru of how to do it. Skip to 2:58 in the video (ruclips.net/video/9XDictVhfUc/видео.htmlm58s)
Future Neighbor Hmm.. somehow I don't think this taste any good at all. It's way under seasoned for a teaspoon of fish sauce to 5 eggs and that much amount of water?? Even if it's seasoned with extra fish sauce, I really don't think it'll taste good at all cos it's so one dimensional.
I tried the one person microwave recipe and it's great! 4 minutes on medium power is perfect. It really helped when I had a stomachache. Thanks :)
may I know how many water should I add for I person-serving with two eggs
fish sauce is salty tho just try it lol
Future Neighbor can you writer the ingredients...because my speak english is bad....i like you're food
I made this when I got home from work tonight because all I have in the fridge is eggs, soy sauce and some frozen spring onions... this was delicious, thank you for sharing your recipe!
Breakfast for dinner is a family favorite!
Who freezes onions?
@@oneDonly Anybody who wants them to last without spoiling AND anybody who wants to chop them without crying.
@@oneDonly Spring onions. When you live alone for example and buy a pack they go bad very quickly. If you freeze them it's as good as fresh, perfect for cooking stock or other things you don't make often. Sometimes there's no option to buy smaller amount. Which frustrates me though. I don't like to throw food, but I mostly only get my hands on family sized bags of everything. /Sigh
Stick them in some dirt and they stay fresh forever.
I love how you showed a preview at the start. I want this!
Yo Bruce! There is a one person version also! I linked to it at the top of the comments. Try it out with a microwave and if you like the taste/texture, try it out the fam ;)
Love it, light breakfast, NO OIL INVOLVED!
Hey Quoc ;) Yea, I enjoy it for the same reason, little oil = light on the stomach.
Good point. Boiled, soft boiled or poached eggs would also all be oil-free.
Chris Johnson and tastier
I am definitely a big fan of poached or soft boiled eggs.
Quoc Bao exactly!
Looks like it would be really nice when you're sick. Gonna try that out.
My mom would make us eggs and pastina when we were sick. It's still a comfort food that I associate with my nurturing mom!
I LOVE Gyeran Jjim!!! My tummy wasn’t the best tonight so I had steamed egg, rice and vegetarian miso soup. It was PERFECT. Thanks for sharing these recipes because steamed egg is a favorite. I even have my adorable little clay pot.
i just made this and i'm very impressed with how good it is. i'm also recovering from a bad case of indigestion and i really needed this, thank you for sharing!
I love how healthy it is without having to actually fry it with oil. Gonna have to try this soon! I’m glad I found your channel. I’m gaining so much weight and now I’m just over weight😔
Thanks for the video!
Well hope you fixed that by now.
This is such a home food for Koreans - all Korean moms make this.
I need a Korean mom...
I made this and also ate it with rice, Korean seaweed gim and bean sprout side. Wow it was absolutely delicious. The sprouts added such a great texture to the dish. Will be adding this to my weekly rotation. 👍🏽👍🏽👍🏽
When you showed the edited version at the beginning to introduce the video, I was like, "wait, that's it?" - then you elaborated. Looks healthy. I'll try it without the rice. Thanks for sharing.
I really want to try making this. I had my first steamed egg the other weekend and it was delicious!
such a happy and positive dude you make me happy seeing you happy
Must try this, looks healthy, no grease
right type of grease is healthy
True.
no grease means your pots will sticky. then you will scrape extra food from your pots and wash all day
I keep forgetting I love this dish that always comes out when I'm at the Korean Barbecue Restaurant. Now I can make it at home thank you!
Yes! They always give you a very small dish of it and I love it but you can’t order more because it’s not a dish or an appetizer
Been making this after the video, the only change is that i use a small deep pan and instead of plain water or broth i use the sauce left from making “cá kho”. Very quick and easy and delicious, thank you very much.
This was a revelation: from now on I will only cook Korean food playing reggie music! Greetings from an Italian in Belgium.
This is excellent for breakfast, lunch, and/or dinner. Seriously good food.
I used to love this but never knew what it was called or how to explain it to someone who has never had it. So glad you posted this video.
I remember my mom put tiny little salted shrimps back in the day. Thanks for the memories, wish I had a bowl right now!
Hey Bri! That's how my mom does it as well ;) I switched it up to fish sauce as I think it would be too much for first-timers to go out and buy a whole jar of fermented shrimp haha!
I made this today and it was a very yummy breakfast:)
Awesome Ria! Happy you tried it ;) Two thumbs up from Korea
Future Neighbor india really loves south korea thanks for the recipe its yum
I haven't tried yet but I want to know whether I should put some salt or not.
Adyasha Das you can
@@abc92800 Thank you so much 😊
I love this. Easy, light, and nutritious.
Ah it looks delicious! I imagine add onion and chopped fried sausages. I want thiisssss!!
Oh I'm trying this..usually I put about 2 tablespoons of water in my raw mixed eggs before I fry in a little oil, to get a fluffy scrambled egg. Thanks for the video. I was just commenting on how shiny and lush your hair is..very nice.
First time I see a genuinely different way of cooking breakfast eggs 👍
I've made this twice and I am amazed how much the eggs puff up. It's a great recipe. Thank you!
Yay! Happy that you tried it! A few of the shops in also mix some Korean red chili flakes into the egg mixture. A little spicier version :D
Love the accompanying music!
It’s so good. I love making this, and come back and rewatch whenever I want to make it. Thanks for sharing.
I eat this almost everyday I think I’m obsessed sooo good😋
Love eggs and rice. This is a much healthier version. Thx!
Just had my wisdom tooth pulled and when I was thinking of recipes I can still eat this came to mind. Thanks!
lol exactly why im here too
This looks absolutely fantastic; tasty, but still light. Have to try it soon.
Saw this in 'My roomate is a Gumiho' and it looked so yummy😋I really wanna try it!
Nice alternative to not using oil when cooking eggs. Will definitely try this.
I just made this for breakfast and it so perfect! Light and filling. Thank you!
Now that I'm stuck at home. Gonna try this. Thank you! 👍🏽👍🏽👍🏽
Made this for the first time today. Amazing! Thank you so much for sharing these recipes.
I'm gonna make this tomorrow.
100% healthy breakfast lots of goodness
“...damn...”
- Gordon Ramsey
Eggs and rice is always a good idea!
As simple as it is steamed egg is tasty. I love this with some broiled eel and rice.
Thank you so much for the recipe. It came out really good.. I used chicken soup instead of water like 3/4 a cup too but with only two eggs 'cause it's only for me 🐥😂 this isn't my first time making steamed egg but it always turns out a mess when I used water path or so. But this time I tried your recipe and God finally I can enjoy steamed eggs
“Future neighbor” I like that! Thanks for the video! 🙏
Wow so delicious. Thanks for sharing.
your vides are visually pleasing and wholesome, subbed for life !
Thanks for sharing this recipe. Was at a Korean restaurant and received this steam egg dish free. It was so delicious!!
Looks yummy 🥚🥣🥚🥚🐔🐓👨🍳👨🍳
Thank you! Been looking for this recipe!!
Awesome recipe... I just knew steam egg... Yummmy but healthy
This dish looks so strange to me, kind of like a very mushy omlette!
Something I still would like to try, looks delish!
@Dr. Stone I'm pretty sure it's not a word, more like slang, but it sounds better this way ^_^
My wife would fix that for me about 3 times a week, loved it.
think of it as a more hearty egg drop soup. not close to omelette.
@Dr. Stone delish is a shortened/slang word for delicious!
Yeah, looks very strange. Not liking the look of that 'broth'.
I made this after watching the video. Very easy to make
I made it for myself. Had to make more everyone wanted some. They loved it.
I'm definitely gonna try this next morning.
A Korean Restaurant would garnish with some sweet red peppers and it completely added a new dimension to it. I highly recommend!
I LOVE EGGS & RICE!!!
Looks yummy! It reminds me of how fluffy the eggs get in a tomato & egg stir-fry 😋
i tried this for my dinner yesterday! i added carrots and enoki. it made me full even without rice. thank you for the recipe😊
Thank you so much, I made it exactly the way you showed it, and it was absolutely delicious and presentation was amazing!!!!!!! Thnk you I love love all of your recipes. I just bought a stone pot and am so happy to be able to make my korean recipes.
Nice receipe. Simple but look yummy. Thanks for sharing the receipe👍
I wish all the things in life could be this easy 😁👌👍
Gonna try this!...I just learned you can have rice for breakfast never would have thought!! Thanks for this✌🌻
I’ve been trying to go oil free, gritting my teeth. I love this! Now I steam my veggies a bit then add my scrabbled eggs. Love it! You saved my teeth 😂.
Looks very good! I will try
Putting the egg on the rice, very proper. Kudos.
Of course I'm gonna make this!!!
Whoaah! I get hungry just by looking😋😋😋😋 Thank you. Hope to learn more Korean dishes. 👍👍👏👏☺️
Hell yeah!! I didn't know it was that easy! I'll have to make it when I also have my KBBQ party at home! :)
Yea, it's so simple. I did a very easy one in a previous video, but this is the proper way to do it. If you put this out at KBBQ party, I think you will get a (Korean's) nod of approval - ha!
This is one of my favs in Korea.
I love it. Thank you for the perfect meal and a good, easy to follow recipe for it. MMMMM-MMM
Wow mouth watering recipe bro👍👍💯
I just got my wisdom teeth out and this helped me allot. Thank you 😊
I did this by browning a little sausage in the pot and sweating 1/4 of a white onion, adding the water and sauce afterward. Now, I want to add more. lol Great recipe.
Awesome video, easy to follow, clear explanations, great soothing voice... bam subbed!
Thanks Mitch!! Looking forward to cooking with you in the The Kitchen! 🍳
Future Neighbor keep up the great work! Living in LA and love love your videos
OMG! I’ve done this a few times now and it’s good every time! I put anything possible inside and it tastes so good! It’s so foamy and tasty! I just use a regular small pot and it works just fine
I did it with fresh cilantro, very good
thank you for this recipe! i just tried it this morning and it was yummy! my daughter loves it as well!
cant wait to try it
I love this! Maybe with just a little rice? I shouldn’t eat rice but I really want to try this
Thank you. I've wanted to try eggs using water because I want to rid ofboil. Never knew there was such a thing. Except for egg drop soup of course.
I'm definitely trying this
It's good cold too!
Excellent food for mornings , I love it , thank you 🙏🏻 ❤️
Our pleasure Myrna! Hopefully you get a chance to try it out on the weekend 🤓
Thank you for your recipe. I'm really curious about simple korean dishes recipe
Wow ! Thats really healthy... can i substitute fish sauce with soya sauce? I dont hav fish sauce ....
I am eating this rn. So easy and delicious!
IM SO THANKFUL I FOUND YOUR CHANNEL! SUBSCRIBED! LOVE FROM PH! STAY SAFE! 👋✊
I loooooove watching your videos!!!!!!
My dear neighbor thanks so much for sharing your recipes as always💜
ok, now I gotta try this.
Love your recipes!! Keep sharing. Korean food is delish.
Thanks Daisy!! We will continue to push on 😛
Simple n great to go👍
I am looking foward to trying this out ,It looked so good...Thank you
easy cooking, i may try for my daughter 3 yrs
Used to be cheap, food is becoming a luxury item 😮 well you make it seem like a luxury as well 😊
I must try this ...yummm
Made this last night for dinner. It was soooo good with the rice. I added a little soy sauce. MMMMM
now i have something different for breakfast 😊👌🏻 thanks to this.
Love the recipe simply delicious.
Hi
Thanks for your video recipe.
I made this for my daughter after watching it and it is her favourite dish since then. I substitute fish sauce with chicken stock.
Woooow!!!!! Like always, it looks absolutly delicious 😍 I love the Asian food, greetings from Chile 😄
This looks so delicious