Under the Sea Edible Coral Macarons Step by Step
HTML-код
- Опубликовано: 24 июн 2024
- Buttercream, tuile cookies, sugar bubble tuiles and fried rice paper combine in a veritable "coral chorale" on these sweet macs! Tuile batter recipe below:
Small batch:
36g melted butter
52g AP flour
46g confectioner’s sugar
1 T corn starch
1 egg white
edible color (optional)
Blend all dry ingredients, and then mix in butter, then egg white; add color if desired.
This recipe can be piped or smoothed over a stencil or mold!
Check out my playlists for more wild macaron decor!
• Wafer Paper Techniques
Music from artlist.io/Tristan Barton - Motion 
Хобби
The corals are so delicate and beautiful
Thank you Kath! I'd been afeared of tuile cookies for so long, hearing stories of their extreme hydrophilia :D but these stayed up for a couple of days, surprisingly!
Oh i love these colors! 😍
Thanks Liz! NY Cake has the best neons!
Einmalig und schön !👌✨✨
Sehr nett von dir!
The macarons look so good! You deserve more views and subscribers for sure.❤❤
You are so kind! Many thanks ... I did it to myself tho; I've had this account since maybe 2012, but only just started posting last year. Too little too late, I'm afraid!
Love your ideas and execution!
Thank you so extra muchly, Jackie!!
So creative!! I wanna try this 🙌🏻😍😍
Oh yes, you should! Using stencils for tuiles is quite a fun go!
❤❤
❤❤❤❤
🤩🤩🤩🤩🤩🤩🤩🤩
❤️❤️❤️!!!
Please , did you use butter cream for corals?
Hello! Here is what I used for each coral: The stenciled coral was made with tuile cookie batter (recipe is in my caption), I made some coral using small pieces of fried rice paper, and I made some using baked corn syrup (sugar tuiles)...then I attached them all using piped buttercream (that was also meant to resemble some coral types) :)