Amazing beautiful. I love the gold accents. The purple color is gorgeous. So glad I'm going back to see the tutorials I missed before I discovered your channel. Thank you for sharing and keep on caking 💜
So beautiful, perfect coordination of colours always, I'm asking the sturdiness of the cake, because I see u are not putting any support in between, mine always lose its shape easily, can u advise what I'm doing wrong please
Thanks for another great cake! Can you share what the large gold balls are? I'm, like you, obsessed with having gold or a metallic on my cakes! I'm always looking for a quick easy large gold accent like that. TY
Absolutely stunning cake! Just curious given it was 5 layers tall, why some internal structural support as in dowels or straws weren't needed i.e does it hold fine without? Thanks so much for sharing and inspiring all of us home bakers out here ☺
Thank you;) Ironic that you ask! I just had a conversation with my boss about that yesterday.. I have found that 5 layers or less is fine as long as there is a good amount of a dam used with a very thickened buttercream in between all the layers. I mean almost thick enough to roll it into a log instead of piping it. And keep it refrigerated until delivery or 2 hours before the event. BUT having said that, if you have doubt, go ahead and put some support in. It doesn't hurt:)
Amiga Hermoso pastel no entiendo el inglés te agradezco la receta de estos pasteles y el betún que estás utilizando para embetunar Tienes mi like Tienes nuevo suscriptor Espero respuesta 👍 Mil gracias
¡HOLA! Todavía no estoy dando las recetas de los pasteles porque usamos muchos de ellos en la panadería donde trabajo y no quiero pisar los dedos de mis jefes. Son mis recetas, así que eventualmente puedo cambiar de opinión. Pero puedo decirte los ingredientes de la crema de mantequilla. Para un lote grande sin burbujas, utilizo 8 tazas de mantequilla sin sal, 1 1/2 cucharadita, sal, 6 cucharadas de vainilla transparente, 8 libras de azúcar en polvo y 3/4 c de agua. Si miras el video adjunto te mostraré la técnica :)
Good question! I am sure it would depend on the flower, but for these I put the cake in the fridge and they were still ok 2 days later. But to be safe, I wouldn't do more then 1 day. This was not for an order so it didn't matter if they went flat;)
You can spray with a little bit of water or brush on a small amount of piping gel. I refrigerate my cakes, so if I bring it out and let it sit for a few minutes, I get enough condensation that allows it to stick.
@@sophisticakesbymary I actually watched another video of yours that answered my question. You were painting on simple syrup and dipping your finger in water.. 😂😂 Thank you learning so much. Xx
Amazing beautiful. I love the gold accents. The purple color is gorgeous. So glad I'm going back to see the tutorials I missed before I discovered your channel. Thank you for sharing and keep on caking 💜
Beautiful cake, thank you for sharing the watercolour technique.
Beautiful!!! Thanks for sharing.
Stunning! Looks like a very saturated sunset!
It does!
I made a similar design for a retirement party. Thanks for the inspiration!
Thank you for your kind words as well, I needed it.
Neat ,techniques look simple
I liked. Beautiful cake. Thank you for sharing
Beautiful ❤️
What a beauty😍
Thank you for sharing 🥰
Thank you;)
Great Amazing indeed. Madame Mary. ❤❤❤❤
Absolutely ♥️ Like 💕 Thank you so much for sharing with us🥰
You are so welcome!
Such a beautiful cake😍
Wow! ❤️ it. Purple is my thang
Purple is probably about #3 on my list. After blue-greens and blush;)
Nice decoration, it's real flower s
Woow breath taking.love it
Gorgeous! I am really enjoying watching you create! Thank you for sharing 🤩
And I love that you enjoy it:) Thank you for watching;)
It's so pretty..Mary..🤝
👌👌👌
Thanks for sharing, enjoyed the tutorials want to try this.
Please give it a go!
Beautiful Mary as always! 👏😊
Great job! Is so beautiful. I am going to try it. Thanks for sharing
Of course! Good luck😉
So pretty and really great tips. You're awesome for sharing...thank you 🥰
Thank you so much!
Hermoso. Gracias.
So beautiful ❤️👏🏼👏🏼🌿🌹
Pretty 😍 and thank you for sharing.😊
Thank you;)
Me encantan sus técnicas 😍 💕 todas 👍
i love this so much i could cry 😭
Great decorations !! Thanks for sharing :)
So beautiful, perfect coordination of colours always, I'm asking the sturdiness of the cake, because I see u are not putting any support in between, mine always lose its shape easily, can u advise what I'm doing wrong please
Thank you:) I do like to chill after the filling when I am concerned about the stability. Not for long, maybe 10 minutes in the freezer.
Very pretty.
❤️❤️❤️❤️😘😘😘😘 Thankyou for the video
Just love it
That is a beautiful cake!
Thank you Erica;)
Thanks for another great cake! Can you share what the large gold balls are? I'm, like you, obsessed with having gold or a metallic on my cakes! I'm always looking for a quick easy large gold accent like that. TY
That is beautiful
So pretty 😍
Beautiful 🥰🌹
Thank youv;)
Realmente hermoso!!!
👍👌
Love it from Algiers 😊❤
Hi!! THank you:)
Absolutely stunning cake! Just curious given it was 5 layers tall, why some internal structural support as in dowels or straws weren't needed i.e does it hold fine without? Thanks so much for sharing and inspiring all of us home bakers out here ☺
Thank you;) Ironic that you ask! I just had a conversation with my boss about that yesterday.. I have found that 5 layers or less is fine as long as there is a good amount of a dam used with a very thickened buttercream in between all the layers. I mean almost thick enough to roll it into a log instead of piping it. And keep it refrigerated until delivery or 2 hours before the event. BUT having said that, if you have doubt, go ahead and put some support in. It doesn't hurt:)
Amazing i love it
Thank you! 😊
So beatutiful💕
Thank you! 😊
Beautiful cake! Are you able to say where the smoother is from or what it's called?
Lindoo,amei!🤗🤗👏👏👏👏👏👏👏
This is beautiful ❤️❤️❤️. Did you use a plain pound cake? Love these colours. Thanks
It is just a vanilla cake. Not necessarily pound.
Amiga Hermoso pastel no entiendo el inglés te agradezco la receta de estos pasteles y el betún que estás utilizando para embetunar Tienes mi like Tienes nuevo suscriptor Espero respuesta 👍 Mil gracias
¡HOLA! Todavía no estoy dando las recetas de los pasteles porque usamos muchos de ellos en la panadería donde trabajo y no quiero pisar los dedos de mis jefes. Son mis recetas, así que eventualmente puedo cambiar de opinión. Pero puedo decirte los ingredientes de la crema de mantequilla. Para un lote grande sin burbujas, utilizo 8 tazas de mantequilla sin sal, 1 1/2 cucharadita, sal, 6 cucharadas de vainilla transparente, 8 libras de azúcar en polvo y 3/4 c de agua. Si miras el video adjunto te mostraré la técnica :)
studio.ruclips.net/user/videoX0MioKuiELk/edit#:~:text=https%3A//ruclips.net/video/X0MioKuiELk/видео.html
CUTE
Very pretty cake! How long will the flowers stay fresh after you’ve covered the stem with the floral tape?
Good question! I am sure it would depend on the flower, but for these I put the cake in the fridge and they were still ok 2 days later. But to be safe, I wouldn't do more then 1 day. This was not for an order so it didn't matter if they went flat;)
How many servings do you think is this cake, I am in looooove
Hi! I would say about 15-18:)
Hi what color gel food coloring did you use for the purple? Brand and color name please?
I beleive I used a mixture of the soft pink and purple with the brand sold at Hobby Lobby.
Beautiful cake! Did you have to put the cake in the fridge each layer of buttercream you applied? Appreciate your response. Thank you. X
You probably don't, but it is just the habit I got in;)
@@sophisticakesbymary Thanks. X
Can i use non dairy whipping cream to replace the buttercream?
Honestly I am not sure! I don't work with it typically.
@@sophisticakesbymary alright , i will try it soon , thankyou so much🌹
Hi Mary. You are my inspiration! Love your cakes! What would you charge for a cake like this?
You know, I try to avoid giving prices because it is different everywhere. For me, where I live this would be about $100;)
@@sophisticakesbymary That's around what I was thinking. Your cakes are gorgeous! Thanks.
Of course:)
How do you get the sprinkles to attach.. Once my buttercream has crusted, I can't get them to attach
You can spray with a little bit of water or brush on a small amount of piping gel. I refrigerate my cakes, so if I bring it out and let it sit for a few minutes, I get enough condensation that allows it to stick.
@@sophisticakesbymary Thank you
@@sophisticakesbymary I actually watched another video of yours that answered my question. You were painting on simple syrup and dipping your finger in water.. 😂😂 Thank you learning so much. Xx
Super 🇲🇦👍
Soooooooooo Cute ❤️❤️
lindo!
parabéns!!!
Don't like the cake I LOVE IT , the way you did the ombre, the different sized gold and the placement of the flowers were perfect so keep on
Caking
Thanks so much 😊
Beautiful ❤️