Trying this for my daughters second birthday. Currently got myself into baking cakes and have already done two orders, your videos are really helping me as they are so detailed and informative ♥️
you've inspired me to take my skills to the next level...thanks so much for all the tutorials...i've learned so much from you! love from California, USA.
How do you make the dummy stick on the cake board? I've tried taping it down to no avail. In the end I used some royal icing to make it stick but there's still some movement when I try to cover the dummy with buttercream.
Thank you for the video it’s a beautiful cake. Once the cake is finished, does it need to be refrigerated? I am thinking about transportation Thank you again
Can u reuse the dummie after covering it with buttercream? And in that case, how do you do? :) Lover your cakes, get so much inspiration!! Hugs from Sweden ♥️
Thanks for the great tutorial Georgia :) been following you for a while now and have learned a lot. One question: Do you throw away the frosted dummy cake or is there a way to save all that buttercream used in decorating it?
Cookie Gift Can Queen sells Sweetex Hi-Ratio shorting on Etsy for home bakers in small quantities for professional tasting icing. Just wanted to share with my fellow bakers a great find!
Do you always need the two layers? I hate my cakes having too much buttercream but still want the watercolour effect with white and milk chocolate icing.
Hi Im the new subcriber to your chanel and love all your videos so muchh but I have some questions. Is it okay to froze the meringue of the cake in normal freezer of my fridge? Because I dont have any specific freezer for cake unfortunately. Is it possible?
Do you think that this technique could be done with more contrasting colors? I want to make a pink and green cake, but am worried the colors will get too muddled.
Trying this for my daughters second birthday. Currently got myself into baking cakes and have already done two orders, your videos are really helping me as they are so detailed and informative ♥️
beautiful! cannot wait to try! xx
Looks super yum. Love the gold on top, really makes it pop.
I love this technique! Thank you for sharing it!
good luck with your move. love the texture on that cake, also the rough rustic edges painted gold look amazing xx
You are the perfect cake teacher I saw in RUclips. Thank you for sharing your knowledge with us
love how easy it is to follow your techniques.
So pretty!! Thank you for the tutorial! I can't wait to try this!😍💖💜🎂💙💗
you've inspired me to take my skills to the next level...thanks so much for all the tutorials...i've learned so much from you! love from California, USA.
That touch of yellow is heavenly. 😍
Ah, your great, love all your videos. So inspiring!! Good luck in your move. Look forward to notification when you have chance to next upload xx
Looks amazing, really fancy trying this x
Defo going to be trying this! I love it 💗💗
Gorgeous
That’s gorgeous 😍
Love your tutorials 💕love from Australia 🇦🇺
Wow soo beautiful 😍
love your work!!😄
Love this thanks for sharing ♥️
Thank you for the tutorial. Love from Nigeria
Thank you, you've inspired me .... i've learned so much more, Cape Town, SOUTH AFRICA
Alo Janse van Rensburg : Hi, from Gauteng🐸❣
it's a very helpful video, Thanks Georgia
Awesome. Thank you so much ❤️😍
So pretty
Thank u so much for Ur help. I found this look hard as my OCD didn't like the messy look but love the end result. Loved my cake. Can't share my pic :(
Very nice !
How did I miss this channel??? Georgeous ❣💕🍭
Amazing
Love all your videos..love from Malaysia..😊
Good Luck and success!
Cheers!
Thanks so much for your videos. I made a cake for my husband's birthday using the textured Watercolor effect and everyone loved it.
Great job i've learnt somthing new today
Its a very beautiful . Thank u.
Que belleza felicitaciones y muchas gracias por compartir
this is so cool! may your new movement is good and smooth ❤️
The rough edge is called “deckled”. Taken from the paper industry 💕
So pretty, 🥰
Beautiful 💜🧡💛💚💙😋😘😍🎂🍰
Amei as dicas
¡Estas tan bonita! Me agradan tus tutoriales, son prácticos.
Saludos desde México.
My love I am in South Africa i just love your work
My buttercream doesn’t always come out smooth so this seems like a perfect cover-up 😂 Thank you for the helpful tips!
Do you use Swiss meringue buttercream? If you use American buttercream that's why
Thank you for such a amazing technique...one question can we do thi shade on cream cheese and wiping cream frosting?
Your accent is adorable and so are your cakes. :D
hi! I love your videos!
would you please show us how to make Korean buttercream?
Hi Georgia love your videos! Can the Swiss buttercream stay out of the fridge?
Love this, how do you decorate with fresh flowers? Are there parts of the flower u have to take off or wrap in a tape? X
Hi Georgia... I’m thinking of getting some acrylic disc’s to help me out with getting my buttercream really tip-top.... would you recommend them!? 😀😊
Beautiful thank!
Yummy Going to Miss you
Beautiful! 🤩👍New subscriber!
How do you make the dummy stick on the cake board? I've tried taping it down to no avail. In the end I used some royal icing to make it stick but there's still some movement when I try to cover the dummy with buttercream.
Thank you for the video it’s a beautiful cake.
Once the cake is finished, does it need to be refrigerated? I am thinking about transportation
Thank you again
I was going to ask the same question as I need to drive a couple of hours to my best friend's house
Do I need to freeze every time I put up a colour and scrape it??
Can u reuse the dummie after covering it with buttercream? And in that case, how do you do? :)
Lover your cakes, get so much inspiration!! Hugs from Sweden ♥️
Yes you can! Just wash it off and let it dry :)
Thanks for the great tutorial Georgia :) been following you for a while now and have learned a lot.
One question: Do you throw away the frosted dummy cake or is there a way to save all that buttercream used in decorating it?
VegNabz is the dummy cake a real cake??
Mxrinetter_ no, dummy
Cookie Gift Can Queen sells Sweetex Hi-Ratio shorting on Etsy for home bakers in small quantities for professional tasting icing. Just wanted to share with my fellow bakers a great find!
Do you always need the two layers? I hate my cakes having too much buttercream but still want the watercolour effect with white and milk chocolate icing.
Beautiful! question are them edible flowers? thanks for sharing 😊
Yes they are!
Couldn't get any edible small fresh flowers so i used pink roses with leaves to place on top & put some gold edible leaves also around the cake.
Hi Im the new subcriber to your chanel and love all your videos so muchh but I have some questions. Is it okay to froze the meringue of the cake in normal freezer of my fridge? Because I dont have any specific freezer for cake unfortunately. Is it possible?
Do you think that this technique could be done with more contrasting colors? I want to make a pink and green cake, but am worried the colors will get too muddled.
Yes - just make sure each layer is frozen otherwise they will start blending into each other!
What's the name of the background music please?
Do you also put the bowls of buttercream in the fridge?
Start at 7:05.
How to make your cream as white as this please?? I made an Italian meringue cream its a little bit yellowish tint ?
my daily struggle! but using half butter, half shortening konda helps with the color then u can add a bit of white gel color
WHAT IS THE CLICKING SOUND IM GOING CRAZY WATCHING THIS BUT I MUST KNOW HOW TO MAKE THIS CAKE
It's the camera. I find it methodical and relaxing😩🤣🤣
You could have muted the video and switched on the subtitles?
I have a question do you have to be an artist to be a baler because that's what I want to be when I go to collage
I tried making this cake decorated with sugar flowers i bought.☺
Don't know how to send u the finished product, georgia.
am i the only one that noticed the cake in the background
How can i use liquid color without changing consistency?
you can’t sorry. invest in gel or paste colourings
Hi where can i find your swiss meringue buttercream?
it’s on her channel
Cupcake Jemma
Why does tge 6 inch look so big
That ticking is going to give me an aneurysm
شحال تهدري
Меньше слов,больше дела.
Clicking sound was annoying 😒
Not as good as ur's though.🙂😐
bad