Rosette Cookies - Baking with Dimi

Rosette Cookies | Baking with Dimi
These fun cookies are easy to make. They are a beautiful cookie to enjoy for any special occasion.
Ingredients
- 4 eggs
- 2/3 cup water
- 2 tablespoons rosewater
- 1 teaspoon vanilla sugar
- Pinch salt
- 2 tablespoons Rice flour
- 1/2 cup plain flour
- 2/3 cup cornflour
- Icing sugar for dusting the cookies
Method
Step 1
Whisk the eggs, water, rosewater, vanilla sugar and salt in a mixing bowl, Whisk in the flour, cornflour and rice flour until it has all incorporated and looks smooth. Cover with glad wrap and place it in the fridge and overnight.
Step 2
Heat the oil to 180c. Have ready a tray and tongs. Heat the rosette iron in the oil for a few seconds and then dip into the batter, taking care not to have the batter come up over the top of the iron. Submerge the iron into the oil and let cook for about 30 seconds, Repeat , being sure to keep the iron hot before dipping into the batter. Once you get started, you'll develop a rhythm and be able to have a few rosettes cooking at once.
Step 3
Once cooled, dust the rosettes with icing sugar and serve.
Note: You can also make the Rosettes with honey, toasted crushed walnuts & dust with cinnamon and a little vanilla sugar.
The rosettes are best enjoyed the day you make them if you dust them all.
PLEASE NOTE
If you wish you can dust just a few to enjoy and store the others in an airtight container for up to a week. Otherwise you can also freeze them for up to 3 month without icing sugar.
Rosette Iron Set:
www.mydeal.com...

[@walterdzukola2034]

Love these

[@ruthgregerson867]

Really great video! Thanks for the tips!

[@145iamveruca1]

Thank you Dimi for uploading video. We are making these this weekend and your instructions are easy to follow

[@bakingwithdimi1324]

Awesome, thanks for sharing :)

[@queencleo1151]

Thanks so much!!!

[@Caitlin1928]

Nice video. I've had these on and off growing up (normally getting them at the local cultural festival) but have never made them myself. Due to current events, I've not been able to get them at the cultural festival, so I've been kind of craving them. I'm going to make them in my Lodge Dutch oven using my new Rosette iron set.
Also, I have never heard anybody pronounce the end E for Rosette before. And a different recipe than what I've seen online and what comes with my instructions booklet.

[@TheParkitny]

Omg yum!!!!

[@bakingwithdimi1324]

S Parkitny thank you 😊😊

[@stellalorakis5418]

Thankyou so much for the recipe... you explained everything perfectly! I have my mums old rosette iron but never knew how to make them... thankyou so much again.❤ just subscribed to your channel

[@andrianadegiglio8770]

Thankyou Dimi for a wonderful video. These biscuits look amazing.

[@walterdzukola2034]

Shame !!! Biscuits ? How dare you !!!!!

[@andrianadegiglio8770]

@@walterdzukola2034 get off!

[@kerrydavis4172]

If you have a double wand.. you don’t necessarily have to use two at once you can use just one mold

[@queencleo1151]

Hi from Cyprus Dimitra! Thanks for your video. After watching several videos before finally coming to yours, I have a question. Your recipe is the only one I've seen that has rice flour and corn flour... why's that?
BTW I love the idea of honey and walnuts! It's traditionally Greek and a great twist to the original recipe!!!

[@bakingwithdimi1324]

You add it so that they stay crunchy :)
Thank you :)

[@salmaadam3943]

Thank you very much but could you tell me if i can change the rose water by liquid vanilla , and how many spoon i should put from rice flour?

[@bakingwithdimi1324]

Yes you can put vanilla & leave out the rose water.

[@ritalacroix4388]

How do I fix them to be " bigger"?

[@marycayas1031]

Which oil do you use?