Yes, Southern Chinese cuisine is the most refined. Central Chinese cuisine while delicious is nothing to shout about. Northern cuisine is too influenced by Mongolian n Manchurian elements, making it robust but not that sophisticated. As one travels thro out China, it is amazing how basic n countrylike is the food cooked n eaten by the man on the street.
I grow up eating Cantonese food, so I always have a soft spot for Canto food when compared to other regional Chinese food. My family also took me to eat many Teochew and Hakka food, and I really enjoyed them as well. Now that I am all grown up and try more different ethnic and exotic food my parents are probably not even interested in, I discovered my love for spicy food, I'm the only one in the family who loves spicy food, and I enjoy Southeast Asian spicy food like Thai food so much that now when I eat Canto food I find myself adding lots of chilli sauce and salt lol!! I never try Szechuan food (it's Szechuan why are people saying Sichuan now?) cuz my parents won't eat spicy with me lol but it looks tempting in the video!! Shanghainess food... Seems to me like a failed adaptation of Cantonese food and Szechuanese, I mean it seems that they use more spices in Shanghainess food that the flavour probably isn't as natural as Canto food, but at the same time it's not as spicy as Szechuanese food 😂💀
Cantonese is the best for me. As I grew up raised by Cantonese parents. The flavors aren't too spicy, and maybe plain to some. Not to me though. The dishes retain the original flavor of the ingredients.
There might be more Shanghainese restaurants abroad than there are in Mainland China excluding Shanghai; it’s like that most on-Shanghainese Chinese aren’t even aware of the existence of Shanghainese cuisines.
As a proud canto, I’m very underwhelmed with the options y’all had laid out in front of u. I mean how u gunna do a shrimp battle w/out the classic canto honey walnut shrimp?? HUPTOHA!
Been watching your foodie videos for YEAAAARS! Just launched a foodie channel and y’all were a big inspiration! Another great video! Keep it up and Happy New Year!! ✨
They ordered all three types of Chinese Food from that same Red Peony Restaurant found it somewhat deceiving. All Dim Sums are pretty much Cantonese. Pretty much all Cantonese Dishes they got there were all battered deep fried. They have steamed fish and chicken as well, but this restaurant used pepper salt to described that region. All Sichuan Dishes are spicy and the Fung Brothers really like most of that food. Although I'm not that type of spicy eater, I would also like the beef shank slices from the Sichuan dish. As for the pork, I definitely like the Shanghai style of that braised pork shanks.
I love American Chinese food. Thank you American Chinese people who created these foods for us, thank you. I ❤ these foods, please continue making these foods!
Not your fault, not sure what is on the menu, but most of your canto reps are very cantonese-american at the very best (or non-canto trying to cook what they think cantonese dishes are). I would say a better canto representation of pork would be something like roast pork belly or roast pork or steamed pork cake or 生炒排骨. for shrimp it is cashew shrimp stir-fry or stir-fried shrimp and eggs. i don't think I ever saw a cantonese-style dumpling like the ones you had at the beginning. But that you for this video. I always like to see what I can order outside the norms for any Chinese region dishes.
Chinese restaurants that look like 0:43 are the kind you would see in your neighborhood and Chinese restaurants that look like 0:49 are the kind you would see downtown
Yes but how is the pricing? On another note, when I want to feel comfortable and happy I will always go for my family’s native Cantonese style food. It makes me feel at home and warm. When I wanna be adventurous and show my friends a good time I go with Szechuan style. It’s spicy and portions are usually big, everyone can talk about how hot it is while they stuff their face with it anyways lol Shanghai style food is like the place I’ll go if I wanna take someone out and impress them. It’s got a lot of showmanship in its presentation and always looks just a little cleaner to new eaters.
happy new years guys!! xiao long bao, drunken chicken, chicken feet, fatty beef and anything with mala tripe, ahhh so hard to choose and omg that fatty melt in your melt pork belly.... yasssss... shrimp i prefer shell on.. also the mala dishes with fish beef etc SOOO GOOD!!
Putting the fish course 2nd to last forced me to watch to the end. Still don't know if I could've picked a favorite. (Cumin chili chicken bones from Liaoning is my favorite -if you guys know a place in the lower 48, do a video. Hate flying to Shenzhen to visit my in-laws). 👍
Sago, is Philippines style. Or more accurately, southeast Asia like Malay, Indo, Phil stilo. There are even big ones like what is modernly known as "boba". I believe that's where the influence for boba came from. There are definitely all over Philippines I remember as a child like in the 70's "Sago at gulaman" basically a cold tea with clear large sago balls the size of boba. This was before the boba invention sooo... Uh.... Yeah...
cantonese food is my favorite because that's what i grew up on. that's what i'm used to. my mom is from guangzhou and my dad is from hong kong. So, that's the food I grew up eating. I grew up eating cantonese style food. And the fish dish, the Szechuan fish dish that's a really popular dish in guangzhou. I really don't like because it's spicy and i'm not a fan of spicy infused dishes. that's just my opinion
GUYS!! READ THIS COMMENT !!You should really open up a channel on Bilibili 哔哩哔哩。 it’s the Chinese RUclips and it’s encouraging all these channels for original content. A lot of foreign content creators upload great content over there. You guys have such high quality content I want you guys to be seen by Chinese young generation!! 在哔哩哔哩开个频道吧！
As a white dude who lived in China 6 years, my vote is Sichuan in first place and Xinjiang runner up. That said, xiao long bao done right is second only to pizza as the best food ever invented.
I'm Canto, my wife is Shanghaiese. My best spicy food was from Chengdu, Sichuan, fast food takeout. THE BEST, they know how to make spicy right, holy shit.
Im cantonese and I love sichuan food the most too lmao. Cantonese food is very comforting but I like the flavors of other cuisines a lot more (sadly :(()
Truthfully, none of the food was as good as they should be. The dumplings skins were way too thick. The Cantonese style fish was overcooked. Go to Hong Kong and try these food if you want the best!
Beijing lamb hot pot will beat them all lol. Btw: Sichuan dishes are too damn spicy for me to afford them. Pathetically most of the Chinese restaurants in my area are Sichuan flavor
![NOSFERATU - Official Trailer [HD] - Only In Theaters December 25](http://i.ytimg.com/vi/nulvWqYUM8k/mqdefault.jpg)
Loool I died when you said there were a lot of non Asian people and just zoomed into a table of white dudes 😂😂😂
Happy new year guys! Apologies for the re-upload but hope you’re still enjoying it. Lemme know what your plans for 2020 are below 😎
Food food and food
Happy New Years to you guy's. Plans are to be the BEST person I can be.
Put out more content on my channel 🙃!
Happy New Year! Love your vids FungBros. Can't wait to travel more this year and eat a lot of delicious food. Foodie for life!
Great video!
I'm Japanese and I think Chinese food is the best food on this planet!
love&peace from Japan(^^)/
You say that knowing Sushi exists... OOFFFF
thank u ! im from China
You guys did an impossible comparison which no one has thought about before! Awesome! Love the ep!
Trevor James: Mmmmm
Mark Wiens: Oooh, wow
Fung Bros: BRO!
Rockstar Eater FOOD TRIFECTA!!!
Strictly Dumpling/Mikey Chen: MMMMHMMMM OH!!!
Me after taste: 🤪🤪🤪
hahhahaa
This shit has me rolling rn
Man too fucking true 😂😂😂
chinese is food is so diverse, thats the best part! cantonese food and me being teochew, chiu chow food are my favorites
Yes, Southern Chinese cuisine is the most refined. Central Chinese cuisine while delicious is nothing to shout about. Northern cuisine is too influenced by Mongolian n Manchurian elements, making it robust but not that sophisticated. As one travels thro out China, it is amazing how basic n countrylike is the food cooked n eaten by the man on the street.
@@terrytay1774 lol yeah iknow
I grow up eating Cantonese food, so I always have a soft spot for Canto food when compared to other regional Chinese food. My family also took me to eat many Teochew and Hakka food, and I really enjoyed them as well. Now that I am all grown up and try more different ethnic and exotic food my parents are probably not even interested in, I discovered my love for spicy food, I'm the only one in the family who loves spicy food, and I enjoy Southeast Asian spicy food like Thai food so much that now when I eat Canto food I find myself adding lots of chilli sauce and salt lol!! I never try Szechuan food (it's Szechuan why are people saying Sichuan now?) cuz my parents won't eat spicy with me lol but it looks tempting in the video!! Shanghainess food... Seems to me like a failed adaptation of Cantonese food and Szechuanese, I mean it seems that they use more spices in Shanghainess food that the flavour probably isn't as natural as Canto food, but at the same time it's not as spicy as Szechuanese food 😂💀
Sichuan is the pinyin in Mandarin Chinese
Sichuan, for the love of spicy food 🔥
spicy food for smoking hot girl!
Sichuan be hitting different
God damn I cant imagine the amount of leftovers
Like spicy food? Sichuan is the king! hands down
i believe the fish head should be in the Hunan section
daniel lee it’s true. Sichuan wife said the far left fish is Hunanese
All of these dishes look so delicious 😭♥️ Hopefully I try all of them before I die 🙏💕😭
Hi Fung Bros, CNY is around the corner. It would be interesting to see you do a segment on 盆菜(poon choi)
Crystal shrimp is my favorite from childhood. Shanghaiese here. Love u guys 🧡💙🧡
Cantonese is the best for me. As I grew up raised by Cantonese parents. The flavors aren't too spicy, and maybe plain to some. Not to me though. The dishes retain the original flavor of the ingredients.
I LOVE SIURN JUK KUHN (Bean Curd Wrap) the most, among all Dim Sums.
the cantonese is famous for their steamed fish, you guys should have ordered that in the fish round.
The way you guys we’re pronouncing peony was a stand out moment. X
There might be more Shanghainese restaurants abroad than there are in Mainland China excluding Shanghai; it’s like that most on-Shanghainese Chinese aren’t even aware of the existence of Shanghainese cuisines.
As a proud canto, I’m very underwhelmed with the options y’all had laid out in front of u. I mean how u gunna do a shrimp battle w/out the classic canto honey walnut shrimp?? HUPTOHA!
Been watching your foodie videos for YEAAAARS! Just launched a foodie channel and y’all were a big inspiration! Another great video! Keep it up and Happy New Year!! ✨
Eating with you guys is in my bucket list.
I want it all all all, chicken feet and curry fish balls, i want it all, sticky rice, dumplings, beef noodle soup when i call
Steamed fish dish near the end is my favorite. Second fav is the bean curd wrap.
One of the best food episodes
They ordered all three types of Chinese Food from that same Red Peony Restaurant found it somewhat deceiving. All Dim Sums are pretty much Cantonese. Pretty much all Cantonese Dishes they got there were all battered deep fried. They have steamed fish and chicken as well, but this restaurant used pepper salt to described that region. All Sichuan Dishes are spicy and the Fung Brothers really like most of that food. Although I'm not that type of spicy eater, I would also like the beef shank slices from the Sichuan dish. As for the pork, I definitely like the Shanghai style of that braised pork shanks.
Trevor James is more like: MmmmmmMmmmmmMmmmmmm! Oh! Fill in the Country/Region + Fill in the Food Name. Repeat. 😂
Omg that food looks so amazing! When you gasp In reaction when the meaty flesh of the fish head cheek is revealed.... its over
I love American Chinese food. Thank you American Chinese people who created these foods for us, thank you. I ❤ these foods, please continue making these foods!
Sucks to see their high quality content not gain the traction it deserves
Not your fault, not sure what is on the menu, but most of your canto reps are very cantonese-american at the very best (or non-canto trying to cook what they think cantonese dishes are). I would say a better canto representation of pork would be something like roast pork belly or roast pork or steamed pork cake or 生炒排骨. for shrimp it is cashew shrimp stir-fry or stir-fried shrimp and eggs. i don't think I ever saw a cantonese-style dumpling like the ones you had at the beginning.
But that you for this video. I always like to see what I can order outside the norms for any Chinese region dishes.
So much variety of Chinese foods at this place you got us hungry AF right now
omg everything looks delicious! David you look so cute with your hat off. Andrew you're always looking. stay safe guys!
I can't wait to see your Boston! I lived Lawrence, Massachusetts for 3 years and worked in Boston downtown area.
You guys have a crazy appetite
You guys are killing me !!! All my favorite dishes and only a couple minutes ride out.
四川 all the waaaaaaaaay ! Gotta agree with you guys, it’s the best 🧡
Cantonese and Teochew
You are inciting war on food, haha!!
All the pork dishes look amazing!!!
Chinese restaurants that look like 0:43 are the kind you would see in your neighborhood and Chinese restaurants that look like 0:49 are the kind you would see downtown
You should do a video on real vs fake Chinese food!!
Yes but how is the pricing? On another note, when I want to feel comfortable and happy I will always go for my family’s native Cantonese style food. It makes me feel at home and warm. When I wanna be adventurous and show my friends a good time I go with Szechuan style. It’s spicy and portions are usually big, everyone can talk about how hot it is while they stuff their face with it anyways lol Shanghai style food is like the place I’ll go if I wanna take someone out and impress them. It’s got a lot of showmanship in its presentation and always looks just a little cleaner to new eaters.
happy new years guys!! xiao long bao, drunken chicken, chicken feet, fatty beef and anything with mala tripe, ahhh so hard to choose and omg that fatty melt in your melt pork belly.... yasssss... shrimp i prefer shell on.. also the mala dishes with fish beef etc SOOO GOOD!!
Shanghai isn't even a province, it's a municipality that mostly eats Jiangsu cuisine since it was carved out Jiangsu province.
Do video on Teochew food
All of that looks beautiful and delicious love the videos make more
All are excellent.
Best food episode by far
Putting the fish course 2nd to last forced me to watch to the end. Still don't know if I could've picked a favorite. (Cumin chili chicken bones from Liaoning is my favorite -if you guys know a place in the lower 48, do a video. Hate flying to Shenzhen to visit my in-laws). 👍
So much good food
That middle fish dish look spicy AF lol
My passion of Asian foods comes from you guys #respects
jesus those pork dishes looked AMAZINGGG i wish i could go to that restaurant rn!
When do you guys have the budget to actually fly back to GuangZhou, Chengdu and Shanghai and do a field review?
Haven't they been at all that places already?
Nice Chinese food, they all have their different qualities, they are all good 🤤😀👍
Sago, is Philippines style. Or more accurately, southeast Asia like Malay, Indo, Phil stilo. There are even big ones like what is modernly known as "boba". I believe that's where the influence for boba came from. There are definitely all over Philippines I remember as a child like in the 70's "Sago at gulaman" basically a cold tea with clear large sago balls the size of boba. This was before the boba invention sooo... Uh.... Yeah...
I like Cantonese dishes over Shanghainese and Schuzuanese.❤️😘🎈
Cantonese foood
That is also my favorite dim sum dish! Too bad it’s getting harder to find.
Sichuan No.1 LETS GO Sichuanese pride
You need to do cooking segment with mom
Yall need to get on the peruivan food
ya'll b making my mouth water at 4 am
Thought you were going to there different restaurants... Wait, wahhh? Did you just say, Shinjuku?
I laughed so hard when he said la-ness.
LOVE dim sum!
@oanh lai
YES.
Most Dim Sum Dishes are CANTONESE.
Fish cheeks! Oh yeah baby! And most people throw out the head!
Bruh go to Shanghai dumpling in Edison NJ for some good XLB they got so much soup in it near by a hmart and the line is long
cantonese food is my favorite because that's what i grew up on. that's what i'm used to. my mom is from guangzhou and my dad is from hong kong. So, that's the food I grew up eating. I grew up eating cantonese style food. And the fish dish, the Szechuan fish dish that's a really popular dish in guangzhou. I really don't like because it's spicy and i'm not a fan of spicy infused dishes. that's just my opinion
nothing like eating watching other people eating :P
GUYS!! READ THIS COMMENT !!You should really open up a channel on Bilibili 哔哩哔哩。 it’s the Chinese RUclips and it’s encouraging all these channels for original content. A lot of foreign content creators upload great content over there. You guys have such high quality content I want you guys to be seen by Chinese young generation!! 在哔哩哔哩开个频道吧！
Ten facials, 😂🤣. You guys are aware many people from financial industry go to that restaurant ( some have traveled to Asian countries).
Andrew funny; David a SOLID straight man!
Can you list the names of the dishes you tried please? You went through too quick. I cannot tell which is canto, Shang, or Szech.
i'm from Shanghai, but all the dishes look legit, haha
1. Guan dong
2. Si chuan
3. Beijing Hotpot
Happy New Year
As a white dude who lived in China 6 years, my vote is Sichuan in first place and Xinjiang runner up. That said, xiao long bao done right is second only to pizza as the best food ever invented.
This looks fire 🔥
Price for each dish ? Very curious
Cantonese first！
@Kaffen Burger
RIGHT you are !
Idk what would be my fav dish out of those 3 provinces but I would like to find out lol😘✌
So when are you guys bringing back Andrew Yang? ;)
ooooo i see u got the travis 1s on ok ok
They are all good👍
I have tasted cantonese shanghainese but never sichuan, but my vote goes for sichuanese because chili oil for life.
I'm Canto, my wife is Shanghaiese. My best spicy food was from Chengdu, Sichuan, fast food takeout. THE BEST, they know how to make spicy right, holy shit.
Im cantonese and I love sichuan food the most too lmao. Cantonese food is very comforting but I like the flavors of other cuisines a lot more (sadly :(()
What about Wuhan food?
Yummmmmm
Love the Eyebrows.💜
FUNG BROS SALVADORIAN FOOD YOU ARE INVATED TO EAT TO PUPUSA N RICE AND CHICKEN FUNG BROS SALVADORIAN FOOD GOOD FOOD FUNG BROS 👍👍👍👍🇸🇻🇸🇻🇸🇻🇸🇻🇸🇻👍👍👍👍👍👍👍
Cantonese all the time - most refined of all Chi cuisines!
Truthfully, none of the food was as good as they should be. The dumplings skins were way too thick. The Cantonese style fish was overcooked. Go to Hong Kong and try these food if you want the best!
YUMMMM !!!!
What happened with your voice?
Shanghainese food number 1...then Sichuan
Chinese Food? A-OK.
Beijing lamb hot pot will beat them all lol. Btw: Sichuan dishes are too damn spicy for me to afford them. Pathetically most of the Chinese restaurants in my area are Sichuan flavor
You need a new cameraman! Keep zooming in and out makes people dizzy and moving too much. Some shots are also blurry too.