Part 1: Homemade WK Pork Bacon Paano Ba Gawin?

Homemade Pork Bacon ginawa namin para sa inyo. Ito ang part 1 of 2 na episodes.
Try nyo itong gawin. Pwedeng pang bahay at kainin para pambaon at pwedeng pwede pang negosyo.
INGREDIENTS:
1-2kgs Pork Belly
1 cup Brown Sugar
1/4 cup Salt
2-3 tbsps Garlic Powder
2-3 tbsps Paprika
1 tbsp Black Pepper
1-2 tbsps Honey
IMPORTANT NOTE:
*Dry up your pork belly
*Remove the pork skin
*Mix all dry ingredients
*Add honey
*Mix all ingredients using your hand/s (use glove if you need to)
*Place mixed ingredients on one side of the pork.
*Put the pork inside the zip lock bag
*Add the remaining ingredients into the pork (opposite side) while inside the zip lock bag.
*Remove air before locking the bag.
*Place on the fridge for 7 days (turning it on the other side down, every other day)
*Wash the pork properly in running water, removing the mixture residues from the pork.
*Properly remove water from pork by patting off with a paper towel or clean cloth.
*Air Dry fro 2 days or more before smoking.
#porkbacon #bacon #wkporkbacon #howtomakebacon #howtomakeporkbacon #wanderingkusina
Facebook: / wanderingkus. .
Instagram: / wanderingku. .
Twitter: / wkusina
Aries Vosotros for the music ID.

[@mukbangwithleih]

Very nice tutorial 👍

[@WanderingKusina]

Thank you! Cheers!

[@foodmix345]

Pwede pede pang samgyeopsal 😊

[@markbautista2572]

Kailangan pala ng kutsilyo pang hiwa🥵..kailangan din bukas ang zip lock para di naka lock yung zip😬

[@rhicaagustin4188]

Pedi Po ba sya sa nonstick grilling pan ?

[@WanderingKusina]

pwedeng pwede pag natapos mo na ma smoke. If you mean pag pi-prituhin na.

[@nanettealiosada517]

Hello po.. pwede ba sa oven nlng lutuin instead na e smoked pa..

[@WanderingKusina]

maluluto po derecho yan mam at walang smoky flavor kasi yung kahoy or yung charcoal po ang nakakapasarap nyan.

[@nanettealiosada517]

Thank you po

[@justordinaryguy7794]

more power sa chanel nyu sir chokoy at salamat sa mga recipe na binabahagi nyu❤

[@ciaofficial4698]

Okay lang ba na walang curing salt?

[@WanderingKusina]

with us, it was okay. it lasted for a 2 weeks. all organic kasi yan.

[@stanleyhofilena1733]

I make homemade longaniza. Pag walang curing salt. Consume with 2 weeks. Same sa bacon i guess