Ntrowa Abomu (Garden Eggs Sauce)
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- Опубликовано: 7 окт 2018
- Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce creative and exceptional ways food in general could be exploited and unconventionally manipulated.
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Awww Telande😙 Thanks alot for these amazing easy recipes ❤
Ooh yummy yummy 👍
All my God. Papabi😋
Oh my! I just came across your page, and you've got delicious recipes..Thanks so much Telande
Great.
My favourite food😋😋😋
😋
Healthy and yummy 😋
Ah! There's nothing healthy about this o.😂😂🤣
Live some
Is this Ghanaian cuisine? It's so beautiful. Quick question: whats the English name of the green ingredient you added to the onions when you started?
Thank you.
Green chili pepper
Scotch bonnet pepper
This. Looks really delicious and beautiful I wish I didn't have a sensitivity to eggs so unfair but I still have hope it disappears.
Everyday Homecooking the eggs are not compulsory 👍🏾
@@TelandeWorld perfect
Hw33333 ❤!
Please I need your answer to this: how do you care for your asanka before grinding in it for the first time ?
MyTube If you have plantain or cassava use the skin to ground maybe there is another method
@@Handblue alright thank you, I will try that and see how it goes
My mum boils water in them for 2 or 3 times before finally using it for the first time
@@shemaumuniru9616 Ok thanks will try this method too 😊
MyTube use hot water to wash it, make sure it’s dry then place it upside down on a coal pot or burner on low heat for a few minutes then u good to go
You're too much.