Deepen your knowledge and gain the skills to break free from the grocery store with my Food Freedom Book! Available on a donation basis, ebook or paperback, accessible to all! robingreenfield.org/ff
Thank you for writing and widely sharing this book, Robin. I'm reading it now and really appreciate the info and insights gained on your transformative journey of food awareness. This is so important because many people are seeking and need support as they learn and make changes in their own nutrition and habits of living in quest of better health and deeper connections.
Much respect for the donation approach to the money question. It's so easy to allow the norms of capitalism to take over, especially now. I can only imagine the offers that have come your way and you keep sticking to your ethical system. Good stuff, I'll check out the book since I know you went deep into the topic, lived experience.
Eating canned sardines and a variety of canned fish (not tuna though) has greatly improved my health and lowered inflammation. Skin improvements too and best of all, improved mood and mental functioning.
I was glad to see you finding and eating nightshade berries along the way. I am Korean. When I was young, I lived in the countryside, and I would pick nightshade berries from the bushes and eat them as a snack. It was very sweet and delicious, but when I tried it as an adult, it didn't taste very good. Maybe it's because my taste buds have become accustomed to processed foods. Watching your videos always gives me joy. Thank you.
Even though your lifestyle has gotten more extreme than I personally want, I still find myself inspired! I had this idea in my head that long-distance hiking=using more plastic and eating pre-packaged meals. It's cool to see how you prioritize your own health and the health of the planet, without having to stop adventuring. If anyone's reading this and very bored, you could edit out the chewing sounds haha... I didn't watch the whole thing because of the chewing.
Still up to your fun lifestyle experiments. I walk a similar road but less committed than you and not broadcast to the world. I really admire your committment to opening up people's sense of what is possible by demonstrating it. Your year of foraging\growing everything is still one of the most impressive things I've ever seen here on youtube. I do lots of hidden guerilla gardening, spreading food trees on unused public land mostly, and work as a decorative gardener and have worked as a veggie farmer. But I want to buy raw land and plant food trees and gardens and share the abundance. I want to live the example too, but more quietly. Gotta have some money so I'm thinking crafts, doesn't go bad like food, though I mostly want to grow nuts, which stay good a long time because they're amazing :)
The ineffable joy in your eyes as you sniffed that cookie is a moment of perfection! All your meals look magical. The beautiful red nasturtium blossoms, I could almost taste their peppery zing in the live salad. Magnifico!
You really scored with those nasturtium flowers. My nasturtium didn't yield that much flowers this year. So, I've just been eating the leaves. I'm making a similar salad with greens from my garden that I've supplemented with greens from the farmer's markets.
I didn't know Hartorn was edible. Learned something new. That's one thing I'm loving about watching your channel. Thank you for sharing your journey with us.
Good timing for thus. Ad or architectural digest did an article in September about minimalists that enjoy the ma or energy of ma and are unusually furniture free. Stay you stay thoughtful!
Sometimes the most profound and sincerest things one can say are: THANK YOU AND I LOVE YOU, ROB! I say this with sincerity, deep kindness and love to you ok also a tonne of admiration 😉🤩😍
I used to drive the 101 from Brookings to San Francisco almost every month! But, we've moved. So bummed to not be able to catch you on your journey, but sending you safety and love on your journey! ❤
I've just found your channel and am delighted by it. I'm curious about things like cooked eggs and rice being kept out of the refrigerator for hours or even days. I'm trained to think anything like that left out of the fridge for 3 - 4 hours should be tossed out... So that's a bit eye-opening for me. The foraging information is fascinating! Thank you and good luck.
Eggs are pretty fine outside the fridge. The rice thing is kind of rare but it's possible to get sick from it. Fact is Robin is getting so much vitamin D he is almost bullet proofing his immune system. Most minor infections probably won't even register.
Cool . Love how we have choices how we can live and what we consume. Eat whole real foods , good ingredients, local foods….fresh as possible. Just makes sense right 😊
I wanted a break from all the election anxiety right now in the US, and thought I will check back on the journey here! It's definitely helped calm myself a bit and to think about things in a different perspective for sure even if things don't go as I would prefer.
I will buy your book once I have a job again. I am currently in an in between portion of life and have to wait to get a job. But I am looking forward to reading your book.❤
i really enjoyed this video. i love your diet. i was having a bicycle trip on the island corsica last month and i could have used some of your food ideas there. i liked to eat simple couscous meals with pesto and vegetables and nuts. for breakfast i liked to have preboild eggs, teas, cheese and bread and a yoghurt. outdoors food really tastes great and i also found i was even eating healthier than normal..?!
Thank you for your information, inspiration, openness, and honesty. I also strive to live a life like you and I sometimes feel like I could still do better but we are not always gonna be able to be totally plastic free or sugar free or whatever free 100% of the time but we can try our best and live in the most balanced way to nature that we are capable of in any given moment, and that changes depending on what is going on in our lives. Seeing you in this way both makes me want to keep going on this journey as well as to offer myself grace
You r amazing, I'm the same as you, I just don't travel, my garden has lots of food, herbs, vegetables, berries, I love intermittent fasting to, I also eat moringa , thanks for sharing your awesome healthy life, all the best 😊
I so appreciate everything you do... I love that you share your knowledge because I always learn new things. Big hugs and love to you on your journey Robin
I had been wondering about your "road diet". Your food looks delicious and beautiful-- thanks for sharing! I loved this video, and as a direct result, I wrote and mailed a letter to a local Mennonite farmer to sign up for her herd share. No more factory-farmed Costco yogurt for my family!
Omgosh Robin! I was just thinking about how u could be doing the other day and then I come across this video today…Glad to know you’re still alive and thriving great. Thank you so much for sharing what u did in this video and about your book…Your food looks beautiful. 🌸🌾🌱
May we all return back to eating this way 🙏🏼:)) sure there are some fun tasty innovations, not saying people can't enjoy what they've come to love but ooooh is THIS where true nourishment for the body mind and soul is at 💚💛💚
I just wanted to say thank you for your continued inspiration. I purchased your book as you have revived my interest in foraging, i want to know more and do better
Maybe you had a cookie hangover🙃😆 I have been a long time subscriber & am enjoying your current journey - thank you so much for sharing. Your salads, teas & foraging look delicious! I hope if some show up along your journey, they also bring you some spring water bc I just don't want you to drink chlorinated tap water. I hope your foraging & daily raw garlic cancels out those negative side affects 😉Wishing you much happiness & healing along the way.
Where my permie farm is there is not the same types of forage options available. It’s interesting to watch your video. A lot of foods that are native are fleshy and astringent or tasteless. There’s more paddock edible weeds than roadside food. I have access to sorrel, dock, mallow and flat weed in the paddock with naughty blackberries creeping in. I have puff ball fungus, grass tree leaf tips, emu plums and blood root. None of these native foods taste ‘nice’. Zamia palm need water treatment so you don’t get poisoned. There’s Turkey tail in the forest park nearby. The only native food in abundance is the kangaroo! Thanks for sharing your journey ! Your meals look enriching and delicious !
@ I’ve read guides to my region and I agree there is native food that many people enjoyed . I’m just saying it’s quite different to the temperate forests of the us
What a beautiful human being you are! Thank you for sharing your journey and inspiring us all to do .... better. (My only complaint, as someone with misophonia and a visual equivalent of it, I struggled watching and hearing you taste and chew your herb- fats mix - I actually had to look away! 😅 The rest of the video was a joy to watch and hear. Thank you for taking us along ...
Deepen your knowledge and gain the skills to break free from the grocery store with my Food Freedom Book! Available on a donation basis, ebook or paperback, accessible to all!
robingreenfield.org/ff
I will be reading and writing a review of your book. Thanks for sharing it and your knowledge.
Downloaded, & created account on GoodReads to show “currently_reading”.
Thank you for writing and widely sharing this book, Robin. I'm reading it now and really appreciate the info and insights gained on your transformative journey of food awareness. This is so important because many people are seeking and need support as they learn and make changes in their own nutrition and habits of living in quest of better health and deeper connections.
Much respect for the donation approach to the money question. It's so easy to allow the norms of capitalism to take over, especially now. I can only imagine the offers that have come your way and you keep sticking to your ethical system. Good stuff, I'll check out the book since I know you went deep into the topic, lived experience.
You're such an inspiration, so grateful for your insights! Thank you and please keep posting these videos when you can❤
I love how happy this man looks munching on his meals ❤
You're eating better and healthier than a lot of people.
But still a nut...
Better than most people!
Robin you are a interesting fella ,Lord Jesus please protect this man .
Amen his amazing
Eating canned sardines and a variety of canned fish (not tuna though) has greatly improved my health and lowered inflammation. Skin improvements too and best of all, improved mood and mental functioning.
Your a true yogi🙏❤
Robin you have been an inspiration to many. I wish there were more people like you, the earth could have been a better place to live
I was glad to see you finding and eating nightshade berries along the way. I am Korean. When I was young, I lived in the countryside, and I would pick nightshade berries from the bushes and eat them as a snack. It was very sweet and delicious, but when I tried it as an adult, it didn't taste very good. Maybe it's because my taste buds have become accustomed to processed foods. Watching your videos always gives me joy. Thank you.
Thanks for your honesty about slipping back into junk/processed food before this trip. Honestly, this encourages me.
I just love your happiness!
Your heart feels more open than ever! May we all continue to help foster growth and inspiration in each other! Blessings
🤗💗🙏
I love your journey. Don't strive for perfection, it takes away the fun. Just enjoy your journey. Sending love and protection.
Even though your lifestyle has gotten more extreme than I personally want, I still find myself inspired! I had this idea in my head that long-distance hiking=using more plastic and eating pre-packaged meals. It's cool to see how you prioritize your own health and the health of the planet, without having to stop adventuring.
If anyone's reading this and very bored, you could edit out the chewing sounds haha... I didn't watch the whole thing because of the chewing.
I didnt even notice the chewing
Still up to your fun lifestyle experiments. I walk a similar road but less committed than you and not broadcast to the world. I really admire your committment to opening up people's sense of what is possible by demonstrating it. Your year of foraging\growing everything is still one of the most impressive things I've ever seen here on youtube. I do lots of hidden guerilla gardening, spreading food trees on unused public land mostly, and work as a decorative gardener and have worked as a veggie farmer. But I want to buy raw land and plant food trees and gardens and share the abundance. I want to live the example too, but more quietly. Gotta have some money so I'm thinking crafts, doesn't go bad like food, though I mostly want to grow nuts, which stay good a long time because they're amazing :)
Part of me is happy that you sometimes succumb to eating too many cookies.
Mabuhay! From the Philippine Islands. Value-added video. Thanks & May God guide,provide & protect you in all your journeys.
The ineffable joy in your eyes as you sniffed that cookie is a moment of perfection!
All your meals look magical. The beautiful red nasturtium blossoms, I could almost taste their peppery zing in the live salad. Magnifico!
You really scored with those nasturtium flowers. My nasturtium didn't yield that much flowers this year. So, I've just been eating the leaves. I'm making a similar salad with greens from my garden that I've supplemented with greens from the farmer's markets.
What a lovely plate of food. Thanks for sharing your journey, it has been inspirational.
Watching from France. Take care of yourself. With my prayers. So proud of you.
Thank you for sharing! ☀️
Looks like a delicious, inspirational, and exciting day of eating. Thank you for sharing Robin!
Big smile on my face watching you enjoy your meals😁
I didn't know Hartorn was edible. Learned something new. That's one thing I'm loving about watching your channel. Thank you for sharing your journey with us.
Hawthorn is amazing heart support ❤
Thank you!
@@OffGridishHomestead
Good timing for thus. Ad or architectural digest did an article in September about minimalists that enjoy the ma or energy of ma and are unusually furniture free. Stay you stay thoughtful!
All of your dishes look absolutely delicious!
I love you Man. You're such an example for the whole word! Thanks for sharing with us your incredible journey!
Your so cool. What an awesome life ❤
Watching from Australia. Enjoying watching your foraging. All the best.
Yeah I'm watching from Australia too 😊
You are an amazing man this is such a great video you are eating better then Rich people God bless you abundantly Robin ❤
Love this guy
Sometimes the most profound and sincerest things one can say are: THANK YOU AND I LOVE YOU, ROB! I say this with sincerity, deep kindness and love to you ok also a tonne of admiration 😉🤩😍
I used to drive the 101 from Brookings to San Francisco almost every month! But, we've moved. So bummed to not be able to catch you on your journey, but sending you safety and love on your journey! ❤
This food is so delicious and simple life i love it
I've just found your channel and am delighted by it. I'm curious about things like cooked eggs and rice being kept out of the refrigerator for hours or even days. I'm trained to think anything like that left out of the fridge for 3 - 4 hours should be tossed out... So that's a bit eye-opening for me. The foraging information is fascinating! Thank you and good luck.
Eggs are pretty fine outside the fridge. The rice thing is kind of rare but it's possible to get sick from it. Fact is Robin is getting so much vitamin D he is almost bullet proofing his immune system. Most minor infections probably won't even register.
Cool . Love how we have choices how we can live and what we consume. Eat whole real foods , good ingredients, local foods….fresh as possible. Just makes sense right 😊
So much inspiration, Robin is a complete blessing!
This is amazing 💚✨
Your viewer from PH you inspired me thank you
I wanted a break from all the election anxiety right now in the US, and thought I will check back on the journey here! It's definitely helped calm myself a bit and to think about things in a different perspective for sure even if things don't go as I would prefer.
Mt Vernon has a great co-op! My hometown!
I will buy your book once I have a job again. I am currently in an in between portion of life and have to wait to get a job. But I am looking forward to reading your book.❤
Hello Dear Friend,
You can order the book as a gift from me Dear Friend. No donation needed.
Love,
Robin
Your way of living your life is so inspiring man.
Really love your videos ❤️
Awesome video. I intermittent fast from 3 pm to 9 am every day.
i really enjoyed this video. i love your diet. i was having a bicycle trip on the island corsica last month and i could have used some of your food ideas there. i liked to eat simple couscous meals with pesto and vegetables and nuts. for breakfast i liked to have preboild eggs, teas, cheese and bread and a yoghurt. outdoors food really tastes great and i also found i was even eating healthier than normal..?!
Robin the food looks delicious! Thank you for sharing and as always be safe.
I believe you have found the joy in life, the same joy we all aspire to achieve. This journey of transformation is beautiful to watch very admirable.
You might be the most free man on the planet.
Hello Dear Friend,
There are many free people out there. :)
Love,
Robin
Safe travels, Robin. You're an inspiration, as always!
It’s a joy watching you Robin. Take care. from Australia 🇦🇺 with love.
New sub, I appreciate you're doing, and how you choose to donate. Enjoying your videos, thank you for the inspiration 😊
Inspiring thank you 🙏🏼🫶🏼
Thank you for your information, inspiration, openness, and honesty. I also strive to live a life like you and I sometimes feel like I could still do better but we are not always gonna be able to be totally plastic free or sugar free or whatever free 100% of the time but we can try our best and live in the most balanced way to nature that we are capable of in any given moment, and that changes depending on what is going on in our lives. Seeing you in this way both makes me want to keep going on this journey as well as to offer myself grace
Food is medicine!
You r amazing, I'm the same as you, I just don't travel, my garden has lots of food, herbs, vegetables, berries, I love intermittent fasting to, I also eat moringa , thanks for sharing your awesome healthy life, all the best 😊
omg! I didnt know Hawthorn grows here!!! Inthought it was just British! I must go find me some. Foraged Walnuts & acorns yesterday🤪
You food items are awesome and you get some as gift as well 😀 following your journey, all the very best
Thank you for doing this and filming it for us to watch ❤
You are a great human ❤❤
Good vibes Robin. Simple, healthy and conscientious food consumption! Thanks for sharing and inspiring. Watching you from France.
If your in the Yosemite area you can rest here, Mariposa.
I so appreciate everything you do... I love that you share your knowledge because I always learn new things. Big hugs and love to you on your journey Robin
Being from Humboldt, it was nice to see your journey along the North Coast! Blessings on your journey 🙏
What a cool adventure! thx for sharing! Freedom and peace!
Such an inspiration, I love all the herbs
Your food looks fantastic. I love foraging for those radish pods when they are young sweet and spicy.
Robin you are a rich man.
You make me happy!
I had been wondering about your "road diet". Your food looks delicious and beautiful-- thanks for sharing! I loved this video, and as a direct result, I wrote and mailed a letter to a local Mennonite farmer to sign up for her herd share. No more factory-farmed Costco yogurt for my family!
every bite must be heaven with appreciation especially when you earn it through physical movement .do what you love at this time of your life journey
You remind me of 123 home free ❤ with his sheep ❤ another lovely man ❤
Merci…..Would love to learn more about foraging.
Sending good vibes to you from the SF Bay Area as you pass through! ❤
Omgosh Robin! I was just thinking about how u could be doing the other day and then I come across this video today…Glad to know you’re still alive and thriving great. Thank you so much for sharing what u did in this video and about your book…Your food looks beautiful. 🌸🌾🌱
I just love you 🎉 this makes me so happy❤
May we all return back to eating this way 🙏🏼:)) sure there are some fun tasty innovations, not saying people can't enjoy what they've come to love but ooooh is THIS where true nourishment for the body mind and soul is at 💚💛💚
I just wanted to say thank you for your continued inspiration. I purchased your book as you have revived my interest in foraging, i want to know more and do better
Hello Dear Friend,
This is wonderful to hear! Please review the book on goodreads when you are complete!
Love,
Robin
Such nutritious food.... Everything looks tasty😋
So many health benefits when intermittent fasting!
Loving your adventure!! Stay safe brother!
This is so fun! 🎉
Way to go Robin!
Such a joyful video. You made me smile all the way thru!❤
Watching from Zimbabwe, Rob you are an inspiration
would love to learn from you about foraging and eating, naturally and healthily. in addition to ure excellent vids.
What a fab video, Robin! 🇦🇺♥️
Maybe you had a cookie hangover🙃😆 I have been a long time subscriber & am enjoying your current journey - thank you so much for sharing. Your salads, teas & foraging look delicious! I hope if some show up along your journey, they also bring you some spring water bc I just don't want you to drink chlorinated tap water. I hope your foraging & daily raw garlic cancels out those negative side affects 😉Wishing you much happiness & healing along the way.
Beautiful video:)
Amazing really interesting and love to watch and follow you on your journey 😊
Thank you! I picked up a copy of your book to try to support the good work you do! enjoy your adventure!
Bread is universal and easy.
Looks pretty good! 🌿
Such a gentle soul.....😊
Hi Robin and the Journey Continues ❤❤😮😊
Thank you for sharing dear Robin. Thabks sweet u pay it forward
Lovely. Nasturtiums pack a punch. I grow them. The seeds will clear the sinuses!😂😂
Amazing.😊
Where my permie farm is there is not the same types of forage options available. It’s interesting to watch your video. A lot of foods that are native are fleshy and astringent or tasteless. There’s more paddock edible weeds than roadside food. I have access to sorrel, dock, mallow and flat weed in the paddock with naughty blackberries creeping in. I have puff ball fungus, grass tree leaf tips, emu plums and blood root. None of these native foods taste ‘nice’. Zamia palm need water treatment so you don’t get poisoned. There’s Turkey tail in the forest park nearby. The only native food in abundance is the kangaroo! Thanks for sharing your journey ! Your meals look enriching and delicious !
The indigenous people of your country lived for eons, before settlers showed up, on the forgeable tucker that mother nature provides.
@ I’ve read guides to my region and I agree there is native food that many people enjoyed . I’m just saying it’s quite different to the temperate forests of the us
What a beautiful human being you are! Thank you for sharing your journey and inspiring us all to do .... better. (My only complaint, as someone with misophonia and a visual equivalent of it, I struggled watching and hearing you taste and chew your herb- fats mix - I actually had to look away! 😅 The rest of the video was a joy to watch and hear. Thank you for taking us along ...
Sending you so much love! Just ordered your book
Wow. This was such a cool video Robin. I am thoroughly enjoying watching your journey. It's awesome that you're sharing it all, thank you. 🙏