Jen Teaches Us How To Make Buttercrunch
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- Опубликовано: 30 сен 2024
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For everyone worrying about all the wasted nuts on the table, worry no more! Jennifer scooped up the nuts and will use those nuts exclusively for the next buttercrunch batch.
Lol.. sorry I missed this comment.
It is weird, I had a hard time thinking about anything else during that portion of the video, LOL. Looks delicious and thanks for giving us the payoff with the taste tests at the end
I assumed as much.
I just fugured it could/ would go into an almond bark or something. Although the massive amount of almonds on the table definitely caught my eye, as it isn't something that is typically seen in your kitchen.
i was like shes getting chocolate and nuts all over the table where as Steve was all tidy, and i thought unh unh unh thats not how Steve does it
I think Steve died a little inside when he was told not to scrap the dark sugar from the kettle
It was burnt it would have ruined the whole thing in fact he already did put some of the burn stuff in because the lady who thought she knew everything went over and started stirring and she didn't scrape the bottom of the pot you cannot let any of that sit on the bottom of the pot it sugar Wilburn. And the whole batch would have been ruined. And the young lady was constantly having to correct the old man who thought he knew everything
@@kathleenmurphy2379 why putting so much criticism in a light hearted comment.
@@jamsaidemelo1367 you wouldn't consider it a light-hearted comment if you had a grandchild or maybe a couple Grand children that had a peanut allergy and an allergy to nuts. It's a health risk it would be like saying I don't care if I put sugar in it and some diabetic eats it thinking that it's sugar free
@@kathleenmurphy2379 there's a warning on all the items from those shops about possible contamination.
@@jamsaidemelo1367 do you shop in that shop are you sure that there's a warning that pot of chocolate is contaminated until they use every last drop of chocolate and don't add more and wash that pot out
Steve's humble enough to let a kid school him, the mark of a good teacher is their ability to allow themselves to be taught.
Well said!
Dudeless Ranch a little profound, I'm surprised it came from me lol.
Steve strikes me as someone who's always interested in learning a new way to make candy, especially if it's handmade. Not surprised at all that he took such an interest in this!
the sign of a true human steve hadnt made it before ... she has ... so he paid attention and learned ...
He didn't allow himself to be schooled he cross-contaminated the almonds into the chocolate thought he knew better than her also he was going to put the burnt stuff on and didn't like it a bit when she told him not to
I think we can see one of the reasons for Steve's successes here. He is happy to be lead and taught, even with all his years of experience. So many people will be too stubborn for that in his position. Especially when it's a young person. But he's not like that. I love Steve!
Do you realize he was being stubborn he cross-contaminated the big pot of chocolate that had melted when he kept sticking his hand in to put more chocolate on everything after being told he was cross contaminating things. I'm sorry but people can die if they're allergic to the nuts that were contaminating the big pot of stuff
Why do you keep dwelling on the situation and try to start a debate with half of the people who comment something nice about the owners? Move on....you've made your point in multiple comments...we get it he cross contaminated and didn't correct his mistake. We understand your grandchild almost died from a mistake like that.....we get it!! Okay?! Move on and stop with the constant harassment!
@@saltydalty7431 if you guys keep sending me messages I'll keep answering back he shouldn't have contaminated the chocolate quit sending me messages
@@kathleenmurphy2379 we get it. :)
@@kathleenmurphy2379 p.s. these are comments not messages :) and I've been the only one to start the conversation with you....everyone else didn't ask for you to comment back at them...you started those conversations. So I'll stop now have a great day :)
I LOVE that Steve is not stingy with the chocolate 🤤🍫 lol
It had not completely registered how neat and clean you all are with candy making until I watched this show. All I kept thinking was OMG what a mess to clean up. You all really are very clean with the way you do things. Even the dirty pots are scrapped down to the metal before they reach the sink.
But she explained why they didn't scrape the pot. When Steve started to scrape, there was a dark burned spot that would have changed the flavor of the candy. Maybe you missed that.
scraping the pot doesn't matter for ribbon candy but it does for caramel
I really don't understand all the negative comments about Jennifer.
She's a really enthusiast candy maker, and she and the "Hercules family" are talking about their recipes and working methods.
No wonder she's nervous. I would be too.
So please, don't be so hard on her.
Ilona Mollema don’t tell me what to do
she seems like a know it all which is fine if you know alot dont need to convey that...what you put out is what you get back
I could be wrong, but It seemed part of her nervousness was she was smitten a bit with Max. She kept looking at him and smiling and gave him the biggest piece of candy to sample.
she cute has a nice voice ... makes candies ... and doesnt come off as a snob ... only thing missing is to be a backwoods girl as well and then she would be perfect ;)
i think all the negative comments are just because shes a woman, not because she made bad chocolate or she was rude because she was polite throughout and everyone loved her butternut crunch
This mess gave me the worst anxiety ever
me too and some sore fingers ... dang screen kept getting in the way of my sampler lol
I know. My occd was dying to clean it up.
I cringe every time i see the messy way they make these candies....
How do You Guys and Girls stay so Skinny surrounded by all that candy
That looks super yummy! I think it's neat that other candy makers are willing to come and share what they do with you and your viewers.
Love how Steve continues to stick his nut hands in the chocolate even when told 2-3 times she would give him the chocolate 😂
Steve don’t take no for an answer
She was being very minimal with the chocolate and I don’t think steve liked that.
Yeah but I'm not being funny love, if someone ate from that batch of chocolate used as an ingredient in a different recipe and were allergic to almonds that could literally kill them
LOL and her tone saying “we don’t want to stick our hand back in... it could KILL someone”
Vienna Fray exactly, she was a bit skimpy with the chocolate? i wonder if all their labels has a disclaimer that its make in a facility & equipment that uses nuts 🥜 ?
because the kettle, paddles, scraper & table all come into contact with the peanuts when making brittle etc?
new sub from australia and absolutely loving this family & their channel !
It made me angry that he kept sticking his hands with nuts on them into the Big Tub of melted chocolate cross contaminating it. I don't think he realizes how life-threatening it can be if someone who's allergic to any kind of tree nut or peanuts I realize it was almonds... A person can go into anaphylactic shock and die. My granddaughter got something cross-contaminated at Friendly's Ice Cream she's allergic to peanuts. She had to be rushed to the hospital in anaphylactic shock. He needed to keep his nut covered hands out of the big pot of chocolate that would be used for other candies it really made me angry to see how stubborn he was
"We havent found a way to substitute cauliflower in here, even if we riced it. I dont think that can be done."
😂😂
We've tried!
I was panicking when she was stirring the mix and the old thermometer was moving back and forth...I was so scared it was going to break. 😱
Brittany Green ....felt the same way. 😲
Oh my God!! Me too!!!!!!!
Jennifer likes to live life on the edge
Me too!!!
Same here! Watching from behind my hands, "Careful! That's grandpa's thermometer!"
Out of all the videos I’ve watched of Hercules candy this is probably the one where I wanted to try the candy the most!
Same!!!!
I don't blame ya haha
@Shannon it's pretty easy. We make it for Xmas. Totally worth the effort.
Bossp505 Me too, my mouth is watering!
Fat fucks
Steve as "Student"! He's so sweet and humble! "The Power of Vulnerability"! (from TED Talks)
Jane Butz 😂😂😂 while I kept laughing every time he kept putting his hand in to get more chocolate instead of just asking for it!
Old candy makers always learn new tricks.
I have caught my daughter eating blocks of butter on several occasions. "I eated a budda".
Emma Goudie is your daughters name Paula by any chance?
@@donnafassano163 - nope :)
Sounds like my mom, just add a loaf of bread to go with it.
Apparently I did as a kid (parents found the teeth marks!)
Lol, I did when I was little, my grandmother caught me sitting in the middle of the table eating the pound of butter. Got a smack for that.
I think Jen was a sweetie and I love that there is a new generation of candy makers enthusiastic about this profession. Oldies and newbies working together is always cool.
I noticed that Steve is putting more chocolate than she is. Lol. 😆
I make this at home but I put the almonds (sometimes toasted pecans) in the toffee and I pour it over popcorn!!!!
tell me more
@@monica021074 it tastes like the BEST toffee popcorn you've ever had!!!
@@bigjan3064 details!!!!!!
@@monica021074 if you would like to give me your email I would be more than happy to send you the recipe!
@@bigjan3064 mdlewis3874@gmail.com
This looks sooo good! I'm really impressed by how open everyone is with teaching/learning the recipe. Again, I absolutely love this channel
It's fun sharing recipes!
How do you all stay so skinny working there? I was gaining weight watching this! 😅😅
candy making is probably a good workout. Standing all day and lifting moderately heavy all day. Just don't eat candy and you'll lose weight. I would guess you burn like 800 calories a day working there, so you can probably eat quite a bit of candy and not gain weight.
So great to see the whole Hercules Candy family together. I knew there was something coming up after seeing the photo of this yumminess on instagram. This was similar to the way brittle is made but with a huge twist.😉
Such a lovely person Jennifer and showing her skills in the candy making business. I know I would have loved this as well as a chocoholic and a caramel lover.
This was an awesome colab and maybe a follow up in the future.
💕💕💕
You're NOT a "loser".💖
You're a beautiful, devoted, sweet lady.👍
I love watching you you guys make things. It's so calming almost therapeutic!!!!😊☺️
Holly Shively same!! That’s why I been watching them all day!!
Momdre isnt a loser!! shes totally bad a**... I'd say not living near by is a curse then I think about what that would do to both my wallet and waistline
It makes me sad how critical, so many people are of Jen. It must have been somewhat intimidating for a knowledgeable, yet young, person to teach a 40 + year veteran candy maker, how to make candy. I think she handled herself beautifully!
In reference to the recipe, did you use "UNsalted Butter"? If so, I didn't catch that.
I agree. Anybody would be nervous when they're not used to being on camera while working/teaching especially when they realize the trolls of the internet will try to tear them down over stupid untrue BS. This is why we can't have nice things.
Unsalted butter, I imagine, as they added salt.
I use salted butter and salted nuts so I don't think it matters.
Oh shut up silly cow go be sad now eat shite on your way out
in baking, you always use unsalted butter, because most recipes call for salt being added to it.
Wow, that girl can talk really fast! She could be an auctioneer part time!
Lobo You’re fun.
Lobo Be happier. Life isn’t long enough to waste your time getting worked up because someone refers to a young-looking woman as “girl”.
How neat is that? Pretty Neat! 😉 Max the workhorse enrobing like a boss!
This is so different even though the ingredients are similar. So much butter! Jennifer's mother helped! This is very messy, but still cool to watch.
KAREN! 🤗 Funny as always. Great to see you all!❤
Terry’s face is like “Now would you look at this mess...” 😂😂
Men, the comments! the girl was nice, she took a moment of her time to theach them his recipe. Stop the hate! the result looks delicious.
Laura Mijana I’m not sure she was teaching anyone anything. I think it was very kind of the family and shows their humble personality to allow her to feel as though she was teaching. 😉
@@aclark8298 its in the title..
@@aclark8298 it's in the title and Hercules commented that they asked her to teach them how to make it.
@@aclark8298 She was specifically teaching them her confectionary's particular method. There's always something to learn from someone else's techniques.
I stopped in to your store for my first time because of RUclips last week. I picked up some cashew clusters and dark chocolate rice crispies. They were both amazing. I'm looking forward to eating a lot more of your product. :)
Yayyy! We love happy customers!
Masters of the candy world!
OMG! Awesome to see you comment. I follow you and as a matter of fact, I just finished watching your recent video.😁 I find your videos relaxing!! I'm glad that you don't drown your videos with music!! I'm a fan all the way from HI😊
NO NUTS WERE WASTED IN THE MAKING OF THIS VIDEO
😂
😆😆😆😆😉😉😉
but were they harmed? 🤔😂
@@ChrissiESommer
At first they were crushed but they were loved after all.
Yo nuts are whack anyways useless for use
What a brilliant video... Not sure why there are so many negative comments about Jen. The video showed that there are passionate people of many ages that like to make candy and that ya not too old to learn. Mega kudos for such a great collaboration! There was no malice at any point in this video, the only malice I see is right here in the comments section. Stop being so damn picky and grown up!
Oh my gosh! JEN! That looks so good! 💕💕💕💕💕💕💕
My dentist is actually right in front of the best bakery (in my opinion) in my town. So after getting my teeth done I always go over and order some cannolis😂
Natalie Harrison-Lim I had to get wisdom teeth cut out and my dentist handed me this small cup of Ben & Jerry's ice cream. They blue bell vanilla, blue bell chocolate and vanilla swirl, and Ben and jerry's. I, all doped up on medication, started glaring at the dentist and dental assistant going "yeah I know your games! Trying to give me cavities so you can get me back in the chair! I know what going on here!"
@@BMarie774 Lol
Hey everybody try to be sweet. No making sour apples. Better to butter her up with compliment than to go nuts about nuts.
😂 Ok.. Yours is the Best comment on this whole video!!! 👏
Terry, is that you? Ha!
That woman is really stingy on the chocolate compared to Steve, he normally uses lots of chocolate otherwise there is no point as you won’t taste it! I prefer the normal staff at Hercules Candy they’re top notch! 😊👌
Oh yum! They looks like giant SKOR bars!😋
She’s a little tense and OCD.... throwing the Johnson and Wales card in there..... these people are humble candy makers with tons of experience....
I like how Steve doesn't lose a drop of chocolate, and squeezes it out of his hand almost like a decorating bag. Very clean and economical - not to mention elegant - workmanship. I'd like to see him put nuts on the chocolate, to see if he's as clean and careful with that, as well. He probably sees money going down the drain with all the chocolate going on the table.
stuff I know is gonna be all through the comments:
1. scratching the marble with the cutters/knives
2. waste of too much nut dumpage
3. steve redipping into chocolate+nuts for contamination
4. general nut allergie comments/complaints
5. we love the fun shenanigans of this troupe!
I think that the crunch would be stronger with a higher sugar %, so some invert syrup still added, plus the sugar and butter and water. that ratio makes it kind of still too 'soft'.
Great stuff as always!
Very accurate comment section breakdown 🤣
Holy crap that's alot of butter😱
lol it's candy. Good grief.
The butter actually helps your body mediate the spike all that sugar is going to give.
Suzy Love what’s to good grief? It IS a ton of butter, like it or not.
Lol. There is 1 or 2 in every crowd.
@@suzybrat2945 your comment makes sense if she said it's alot of sugar charlie brown.
That looks so yummy!!! Butter makes everything better!! And chocolate!!!! Yummo in my tummo! 🤗🤗🥰🥰
accept your cholesterol
Liking these latest vids. Just something about the wonderful pass down of knowledge and love of making handmade candy.
Lady with the colorful hoodie looks like the Principal from The School of Rock 😮
Terry reminds me of Joan Cusack too lol
This looks so awesome... I think I'll make some of it for myself, now that I know the recipe :D
Greetings from Germany
Converted to metric
3175 gram sugar
3175 gram butter
200 gram salt
Mmmm. That looks GOOD! Too bad I live in SoCal (and the shipping costs would surpass the price). But if I lived nearby I'd be there in a jiffy! 😊
And for those interested in the ingredients and amounts used: (I was wondering what it would take for me to make a small batch at home)
For the Toffee: (The size of Today's Batch)
07 lbs. Granulated Sugar (112 ozs. or 14 cups)
07 lbs. Butter, Unsalted (4 sticks/lb. -- 28 sticks)
40 ozs. Water (5 cups)
01 ozs. Table Salt
For the Toffee: (1/2 Sized Batch)
3.50 lbs. Granulated Sugar (56 ozs. or 7 cups)
3.50 lbs. Butter, Unsalted (4 sticks/lb. -- 14 sticks)
20.00 ozs. Water (2.50 Cups)
0.50 ozs. Table Salt
For the Toffee: (1/4 Sized Batch)
1.75 lbs. Granulated Sugar (28 ozs. or 3.5 cups)
1.75 lbs. Butter, Unsalted (4 sticks/lb. -- 7 sticks)
10.00 ozs. Water (1.25 Cups)
0.25 ozs. Table Salt (~7 grams)
For the Toffee: (1/8 Sized Batch)
0.875 lbs. Granulated Sugar (14 ozs. or 1.75 cups)
0.875 lbs. Butter, Unsalted (4 sticks/lb. -- 3.5 sticks)
5.00 ozs. Water
0.125 ozs. Table Salt (~3.5 grams)
CitizenPerkins...thanks for taking the time to break down the recipe!!
@@baysidesue -- De nada!
We made it differently back in the '60s when I worked summers as a teen in a candy factory. We made the hard candy first like here, then broke it up into smallish pieces. Then dipped them in chocolate then into the almond crunch. One of the best candies there is.
I suspect the will do a similar method to yours if they make more in the future.
@@oceancurl Perhaps, it's a great candy. I think it's a bit easier the way our factory made it, but everyone gets used to a technique they're comfortable with.
You guys should do some Mackinac Island style fudge. Keep up the great work, everything you do looks amazingly delicious!
When he said yes please my heart melted. So sweet. And it looks amazing.
I think it's awesome that you guys welcomed another candy maker to visit, learn from you and show you something they make that you don't. Great video and thanks for having Jen visit! They candy looks amazing!
Hey guys! Loving you as always! You guys are the epitome of good people!
This is my favourite type of toffee. A local small business makes this in milk and dark chocolate, with almond and macadamia nuts.
One of my favorites. Buttercrunch and English Toffee 😃
Awesome video~ It's great to see ya'll collaborating with other candy makers. I found her comment about peanut cross-contamination interesting.. I've been watching your videos for ages, but have never ordered anything cause I have to be careful about that and I know you do make a lot of things with peanuts/peanut butter.
I'll always love watching the videos though
My girls have eaten butter many times. But it’s my dog that gets me. If you leave butter out at all he will steal it! I caught him with a whole stick still wrapped hanging out his mouth a few weeks ago! It was hilarious
Amy Newsom-Leblanc , I thought my girl was the only butter hound ! She’s a Great Dane and her head is above counter height. You gotta really watch her when butter is out.
and THE FAKE LAUGHT is amazing, how can they pretend to to smile this ,,funny" jokes......
I have to be honest you guys...mom is absolutely adorable in all of her tie dyed glory. 😘😍❤
That was rad watching Steve do something new!! Thanks y'all for the good content.
I enjoyed the video and the collaboration with other candy makers.
Passive Aggressive overload lmao
Gidday from Melbourne Australia 👍😊🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺
I'm from Melbourne too. Don't you hate that we can't order 😢
Melbourne also! I gots me a slab of marble and started making these things myself . Maybe ill be the hook up for local providing.. The nut brittles come out awesome
@Daniel Blashki - make some videos!
@@angelmcgovern116 I've been meaning to. I mostly do this as extension to my new, small sorbet food biz. So you can see some of that on insta, @sorborium.
I'll put more up soon. But I'm a social media hack
@@btrigwel 😂😂😂 gidday maaate lol so are you a melbournite OR melburnion???? 😜😜😜
oh my goodness that looks so good , my husband even had to watch and we both drooled over the sight . so yummy looking .
Wow, this would be a favorite for sure. I love butter, chocolate anything sweet. I'd like to try it with chopped pecans. Will you guys at Hercules start making something similar? Thanks Jen.
That bin a chopped nuts cannot be cheap.
What no comments on how MAX got the biggest piece lol. She started to break it then was like oh well. lol
Lol!
The "leftover nuts" can always be used to make clusters or bark.
I love the way Steve handles the Chocalate...so nice and neat...no waste...this is the messiest I've seen anything made..lol bet Steve was freakin... Loved the video tho, Terry I miss you saying "you can see me"
Wow she went to Johnson and Wales, that's the school I am attending in the fall
Mmm..ButterCrunch! One of just many of my favorites. I like Steve’s way of putting all the delicious chocolate over the butter crunch. Oh yes nuts..is it pecans or peanuts? Well it doesn’t matter it looks delicious anyways. Both sides oh my sweetness! This will surely to raise my blood sugar do I care no!😂 I would love to taste this 😋
This was timely. I am in the process of collecting all the necessary tools and ingredients to make this at home. The video I found called it English Toffee...I think. I asked my daughter what version of it her family might like (almond, pecan, walnut, peanut, dark chocolate, milk chocolate, white chocolate...). She says, “I don’t know. I’m not a big toffee fan.” Humphf.
That candy looked so small in Joe's hand! He's a candy making giant :)
yeah he's big in the candy field
Aw I was so excited for that scrape down of the pot that's my favorite part lol! But that was an awesome video. Jen is a very good teacher.
Steve is more likely to blend burnt sugar back into the batch, but this is also burnt butter. Leaving it out is probably wiser.
Lol Max sliding across the floor trying to keep up 😂
You guys should try adding almond meal to the caramel then coating it just in chocolate like Daim. Check out this recipe, trust me, an instant best seller!! ruclips.net/video/F61kkaZlScM/видео.html
Does anyone think "Jen, sounds like Cara?" I do! We need a "Vegan" Version of "Butter Crunch!" Looks Delicious ❤️ Blessings,
Piper
Hey, guys, do you think you need a bigger place? 😂❤️😊
The Last Homely House East of the Sea lol
This would also be called English Toffee, yes? Looks awesome!
Oh my gosh.
I have been watching your videos for over 3 hours but worth every minute .
Craving each type of candy,you have shown.
Do you mass produce for retail, or just by order?
Is there much waste or loss.
Lots of butter.yum!!
Does,the cooling table ever get scrapes or cracks.?
Jen is very efficient, yet almost a perfectionist.
She is making my mouth water.
I bet when she works from her business she has precise pieces.
It was so good,how everyone pitched in when she kept saying their table was so large. Truly enjoyed this video .
Steve likes to give plenty chocolate and I love it.
What company does Jen work for or does she have her own business.
Great team work.
Thank you for sharing.
Did teri get a little jealous 🤫
Will they sell this batch or give away,at the grand ooening?
Jennifer has a beautiful spirit.
This reminds me of almond roca. I'd definitely come buy some if I lived close 😭😭
Terry & Steve are first class in ALL they do and they make outstanding candy and have long term loyal happy employees. Nuff said.
Was pretty worried about the The Old Thermometer ..great vid Craig
TheRinkboss I noticed that too
That girl in a red shirt is annoying
OMG, hearing all the ummm"s & crunching of the taste testing had me salivating into my coffee. That looks fanominal.
This looks delicious. Maybe like Almond Roca. Hercules needs to make a 30 pound batch next time. Maybe make the squares smaller so it's easier to flip and not crack as much. YUMMY!!! Calories don't count if the piece is broken. 🤣🤣🤣🤣🤣🤣🤣🤣
I've been making butter crunch for years. We've never made "enough". It's hard to stop eating because it's so buttery good.
You literally stole my family's recipe my great-grandmother taught me rip im so sad
Love it, there are no losers in the Hercules family Ms. Terri (you are winning) 😎. Nice to see how other candy makers do things
I'vd been watching Hercules Candy vids for awhile and always enjoy them. To my surprise, Jen's company, Furlong's Candies, is in my home town! Now I know what to expect the next time I need that special hostess gift...Butter Crunch...yum!
I feel like there would be a better way to make this
Cadence Button how
erika they could break up the toffee into manageable size pieces and either hand dip in a pot of chocolate or run thru the enrober then coated with nuts before the chocolate sets.
I miss seeing how the valentine chocolates are made. I can always go back and watch year old videos, I guess. I hope you will be showing some easter candy being made - and wrapped!
I just had to know how far these two candy makers were apart so according to Google travel time would be 4.5 hours. Could visit both in one day if you wanted to. YUM!!! :)
This looks VERY TASTY!
This should be on your online catalog 😋
I just got two root canals and am crying cuz I can’t chew :’(
I really like and enjoy everybody just getting along so well, this should be a reminder for other owners or managers out their HOW TO TREAT YOUR EMPLOYEES!!!! very relaxing to watch I’m gonna order me some candy 🍬 FOR SURE thank you everyone for all your sharing and your posts ,very nice and clean 🧼 shop they have. Thank you for all the questions that your viewers might ask 🙏🏻💕🍬🍬
I really like your video's I fairly new to your channel and I think you guys a great I like how you when from your home store to your place now keep up all the good work tell your mom to stop picking on the walls LOL
No promises about the walls Gary 😂
Jen is great. Funny and knowledgeable. Do cool to make candy at such a young age. Way to go jen
This looks and sounds delicious. Thank you for the collaboration. I like that you compare notes on the ways things are done and the different types of candies. Jenn is fun to watch also.
Alt Procedure: I'm thinking a roasting pan filled most of the way with the nuts, smaller rectangles of the candy. Cover with chocolate, dredge in the pan, set aside. If dredge is not an option, transfer the candy to a pizza peel, do one side of the nut topping in a pan, set aside, repeat. then do the other side when the melt has set up. You gonna wear out the broom this way.