As a Taiwanese and foreigner who also work and live in Singapore, really like you videos especially this one which have introduced a few of dishes I want to give it a try, I like the way you introduce the dishes about its ingredients and taste, thank you.
Richard, The older foreigner 老外 might not like Durian, but surprisingly I have many younger colleagues age below 40, love durian very much, there are from Russia, UK and US. Thing has changed.
Chance upon ur videos, they really give me alot of new perspectives of the nature in my homeland and some POV that as a Singaporean, I have missed out for the past decades. Keep up the good work. 加油
Good recommendation on the food at Bedok interchange hawker centre for the black carrot cake. The penang laksa is well known in Singapore beside the traditional laksa in coconut.
I like your videos! I am from Singapore. We usually share a plate of rojak among a few of us as a snack/side dish/appitiser. To have it all to yourself and by itself is indeed a bit much.
I always heard about chomp chomp but because it is so far away and I don't drive, I might have been there once in my whole life before. I think it is a place that people with cars would visit.
I am a Singaporean if I travel overseas I really miss my country food any food Chinese Malay Indian food all are delicious I enjoyed Singapore food come to Singapore enjoyed the food thank you very much
Some foods/stalls I like that you might want to try. 1) Hai Nan Xing Zhou Beef Noodle Blk 22 Lor 7 Toa Payoh (Kim Keat Palm), #01-06, The beef broth is hearty and robust but not overly sweet or thick. 2) Chey Sua Carrot Cake Blk 127 Toa Payoh Lorong 1. This stall ONLY does the white carrot cake, but I think they do it very well. 3) Old Longhouse Popiah Blk 22 Lor 7 Toa Payoh, #01-03 (Kim Keat Palm), Singapore 310022 Not sure that spring rolls are something worth writing about, but there are good springrolls and there are not so good ones. This is a good one. I'm not sure what your criteria for what Singapore foods you feel a Taiwanese should try. Is it because the Singapore food is so far out of the normal experience for a Taiwanese? Is it because the Singapore food offers the Taiwanese a familiar basis to enjoy the food, and then serves it with an unexpected twist? Is it because the Singapore food takes the Taiwanese experience, and turns it up to 11? I'm not sure if the three suggestions are unfamiliar to Taiwanese in general. But they are my comfort food. I also love prata, nasi lemak, mee rebus, fishball noodles/kway teow soup, and Ayam Penyet. I have no suggestion for most of these dishes, but you already did prata in another video. Of course, level 2 prata is Murtabak. And other Indian food I like are paper thosai, onion rawa, and battura/poori. If you have never tried battura (or Bhatura), or Poori, prepare for an instagrammable shot. When I introduced bhatura or poori to my daughter, I told her I was ordering her a "fried balloon". For Onion Rawa, I have only ever ordered it at Komala's at Little India. And that's my journey into Indian food. The basic idea is some kinda bread (prata, thosai, rawa, bhatura) and a mix of curries, dhals, and other spiced sauces. Mee rebus is a childhood favourite (together with mee siam), but I like the thick sweetish gravy (I think it's made from sweet potatoes) of the mee rebus. Nasi Lemak has so many variations, but the classic rendition (from my childhood) is a small portion of coconut milk-infused rice, with either a fried fish (usually ikan kuning), or fried anchovies (ikan bilis) and peanuts, a piece of egg, cucumbers and sambal chilli paste. Of course, the modern interpretation of this has included options for fried chicken, otah, breaded fish filet, prawns, squid, and even luncheon meat (non-Halal stalls). Fishball noodles is a comfort food for me. There is nothing exceptional (tastewise) in fishball noodles. But I have missed it's simplicity at times. And if you can take spicy foods, try Ayam Penyet Ria. Ayam Penyet is translated as "chicken flattened" (or squished). It's fried chicken, with rice, Malay (or Indonesian) style and served with fiery sambal. When I feel masochistic, I order that. Anyway, love your videos.
Thanks for the recommendations. I choose the dishes based on my knowledge of what Taiwanese people eat and may like (and input from my wife). I may do another video in the future, but thought I'd take a break from them or a while.
I must say you are quite a gourmet knowing your food well. As a local, I am still more inclined towards the coconut gravy based laksa, because I find Penang laksa has a strong smell which I am not used to. Fried carrot cake with squid? I have not seen that before, probably a new way to sell it at higher price of SG$5. In the past, some places do throw in a few pieces of prawns, but its uncommon now. Usually a plate of fried carrot cake is sold at $3-4 at hawker centres. Black version is fried with dark sauce which gives a sweet taste, while the white version is fried with fish sauce which should taste more savoury instead. In Singapore, there are actually two main versions of Rojak. The one you ate is the Chinese Peranakan version which the black sauce is mainly fermented prawn paste. There is the other version; Indian rojak which I personally love this latter a lot. There is no fixed set for Indian rojak, its ala carte so you pick what you like and the owner will fry them and will be served with sliced raw onion, green chili, cucumber and a peanuty sweet spicy sauce. The items are like prawn crackers, fried egg, fried potato, cuttlefish, beancurd, and many many other items. By the way, in Singapore the word Rojak can also mean messy. A slight detail for Cendol. The word Cendol actually is the name of the worm lookalike green jelly which is made with pandan leaves. This dish is at the best when it has good coconut milk and quality gula melaka.
Actually you are right, there is an Indian version of Rojak as well. Some Indian stalls in hawker centers sell it, just ask for "Indian Rojak". This snack goes wonderfully well with its peanut sauce.
You are adventurous in food for an ang moh (westerner)👏👍! Enjoy your food but please please remember to take the necessary precautions (social distance, stay away fm crowds n most importantly, your mask!). Thanks for introducing SG food to your audience 😍💘. You make a good unofficial ambassador for Taiwan n SG 🤔😊🤗.
Hi Richard, thanks for your videos! I find it short and sweet! (excuse the pun LOL). Just want to let you know that there are three types of laksa in Singapore. The "traditional" laksa that you have eaten at Roxy Square is in fact "Nonya/Peranakan" laksa, cut short. However, the more commonly eaten laksa by locals has 粗米粉 that is not cut short and with quite a different kind of laksa gravy too. Many of my foreign friends love this common laksa and will bring home Prima Deli laksa gravy kit (the closest you can get to the real thing). The "penang" laksa is a kind of "import" as it hails from penang, yes I love that too as the assam gives a refreshing taste to the gravy. To try the "common to locals" laksa, take a MRT to Kovan Food Centre, the stall is named "Yam Mee" There are three laksa stalls there LOL. If you prefer chicken to cockles, you can have their chicken curry noodle (the curry is really from the same laksa gravy pot)
Hi Richard, I don't have a sweet tooth too, the next time you order tea or any food that you have found overly sweet, you can always request "不要糖“ for rojak for example, “不要甜” for soya bean milk, or "siu dai" for local tea or coffee. Glad you appreciate the King of Fruits too, indeed you are a rare one LOL
Richard, nice to know you over your RUclips channel. I am Singaporean living in Singapore but my heart is in Taiwan. 😂 Hope to have chance to catch up with you in Singapore and share more about Taiwan and Singapore.
Nice video! I stay around old airport road and quite close to that hawker center. To be honest I tired many times but still not get used to the toooo sweet flavor from Rojak, same for Satay.
there are 3 types of laksa, namely Nonya laksa (trasitional laksa ), Penang laksa and the Sarawak laksa ( some say Sabah laksa. you may get it from blk 215 Bedok North Street 1 coffee shop )
This guy doing the rojak is the son in law of the boss who is very old now. The best rojak has to be Hoover in Whampoa food centre. The “actual” rojak at Toa Payoh is very good too
The one at Toa Payoh is at the basement foodcourt of the bus interchange. What I like is that the you tiao and tao pok have been given the treatment tru the toaster to make it crunchy. @ Asia Hikelopedia, you can ask for less sugar
I didn't realize that carrot cake stall offered squid, will try it soon. For Rojak, try Lau Hong Ser Rojak at Dunman Food Centre...and while u r there, try Say Seng Famous Tau Kwa Pau
Thanks for this video, me and my family are moving to taiwan from Singapore so this was very helpful! Looking forward to bearable weather that looks more like Belgium!
@@AsiaHikelopedia I agreed with utubeaddict , the carrot cake at Changi Village is the best so far. Not oily and not sweet as compare to the one at Bedok Central hawker centre.
Omg, I live in the east and have not tried carrot cake in Changi village before. Everytime I went there I either eat nasi lemak or Ipoh hor fun. I need to take a bus there.
For the best chicken rice go to Purvis St. For the best mee pok go to Hong Lim Hawkers' Centre. For the best Lor mee go to Old Airport Road; for the best nasi bryani go to Yuhua FC.
I used to order avocado milk long time ago. Then when I try to make it at home, I realised that I need to add many scoops of sugar to attain the sweetness I get outside. Since then I stopped drinking it..
好開心我得獎了🎉謝謝Richard！
恭喜頻道突破一萬訂閱🎉祝福Richard頻道持續成長、得到更多關注💪
I like your details when you mentioned carrot cakes falling off the small fork. It is so real and yet hawkers aren’t bothered or not aware.
This is so true.... that damn little crappy fork.
Why don’t they just provide a spoon instead of forks.
WEE MING v
Please UPGRADE to your own personal set of cutlery 🍴 NOT those disgusting f disposables
Last time they are using tooth pick ! The fork are using to insert in not use as spoon !
Indian Rojak with gravy is worth trying, with the deep-fried dough together...
Laksa的老闆好可愛🤣
As a Taiwanese and foreigner who also work and live in Singapore, really like you videos especially this one which have introduced a few of dishes I want to give it a try, I like the way you introduce the dishes about its ingredients and taste, thank you.
Glad you like them!
榴槤剉冰很特別, 下次去星加坡應該會去試試, 謝謝你的推薦。
不客氣。真好吃！
感觉“参考”了菲律宾式红豆冰
阿雅跳出來，我飯噴了出來
Richard, The older foreigner 老外 might not like Durian, but surprisingly I have many younger colleagues age below 40, love durian very much, there are from Russia, UK and US. Thing has changed.
Gosh, very mouthwatering. I love Singaporean/Malaysian food. Thanks for sharing with us.
Thanks for visiting
雖然我不愛吃辣的 不過全部看起來都不錯吃！讚！希望以後再多介紹更多新加坡美食 ！
濱城叻沙很辣！其他的還好
Mutton soup in Bedok hawker centre is also tasty. Used to have it every week.
You have an asian soul👍😘💖，很棒的美食導覽，有機會一定試試。
謝謝 🙏
Chance upon ur videos, they really give me alot of new perspectives of the nature in my homeland and some POV that as a Singaporean, I have missed out for the past decades.
Keep up the good work. 加油
Happy to hear that!
您介紹的食很多都沒吃過，下次去新加坡一定去嚐嚐
Good recommendation on the food at Bedok interchange hawker centre for the black carrot cake.
The penang laksa is well known in Singapore beside the traditional laksa in coconut.
Love it. Sending love to your videos from Singapore
I like your videos! I am from Singapore. We usually share a plate of rojak among a few of us as a snack/side dish/appitiser. To have it all to yourself and by itself is indeed a bit much.
Yeah, It was a bit much for me too. But now I know. Thanks!
不用擔心， 你的運動量很大，
很喜歡你的戶外活動影片，還好有美食介紹也不錯
我喜歡做美食介紹，但我比較喜歡爬山！
Some of us like to eat the traditional laksa with the mackerel otah.
Chomp chomp food center is highly recommended by locals to search for nice food.
I like otah, but never had it with laksa. Thanks for the tip!
I always heard about chomp chomp but because it is so far away and I don't drive, I might have been there once in my whole life before. I think it is a place that people with cars would visit.
I am a Singaporean if I travel overseas I really miss my country food any food Chinese Malay Indian food all are delicious I enjoyed Singapore food come to Singapore enjoyed the food thank you very much
Actually alot of rojak is less sweeter than the shop you purchased. This shop tends to be on the sweeter side
Some foods/stalls I like that you might want to try.
1) Hai Nan Xing Zhou Beef Noodle
Blk 22 Lor 7 Toa Payoh (Kim Keat Palm), #01-06,
The beef broth is hearty and robust but not overly sweet or thick.
2) Chey Sua Carrot Cake
Blk 127 Toa Payoh Lorong 1. This stall ONLY does the white carrot cake, but I think they do it very well.
3) Old Longhouse Popiah
Blk 22 Lor 7 Toa Payoh, #01-03 (Kim Keat Palm), Singapore 310022
Not sure that spring rolls are something worth writing about, but there are good springrolls and there are not so good ones. This is a good one.
I'm not sure what your criteria for what Singapore foods you feel a Taiwanese should try.
Is it because the Singapore food is so far out of the normal experience for a Taiwanese?
Is it because the Singapore food offers the Taiwanese a familiar basis to enjoy the food, and then serves it with an unexpected twist?
Is it because the Singapore food takes the Taiwanese experience, and turns it up to 11?
I'm not sure if the three suggestions are unfamiliar to Taiwanese in general. But they are my comfort food.
I also love prata, nasi lemak, mee rebus, fishball noodles/kway teow soup, and Ayam Penyet. I have no suggestion for most of these dishes, but you already did prata in another video.
Of course, level 2 prata is Murtabak. And other Indian food I like are paper thosai, onion rawa, and battura/poori. If you have never tried battura (or Bhatura), or Poori, prepare for an instagrammable shot.
When I introduced bhatura or poori to my daughter, I told her I was ordering her a "fried balloon".
For Onion Rawa, I have only ever ordered it at Komala's at Little India. And that's my journey into Indian food. The basic idea is some kinda bread (prata, thosai, rawa, bhatura) and a mix of curries, dhals, and other spiced sauces.
Mee rebus is a childhood favourite (together with mee siam), but I like the thick sweetish gravy (I think it's made from sweet potatoes) of the mee rebus.
Nasi Lemak has so many variations, but the classic rendition (from my childhood) is a small portion of coconut milk-infused rice, with either a fried fish (usually ikan kuning), or fried anchovies (ikan bilis) and peanuts, a piece of egg, cucumbers and sambal chilli paste. Of course, the modern interpretation of this has included options for fried chicken, otah, breaded fish filet, prawns, squid, and even luncheon meat (non-Halal stalls).
Fishball noodles is a comfort food for me. There is nothing exceptional (tastewise) in fishball noodles. But I have missed it's simplicity at times.
And if you can take spicy foods, try Ayam Penyet Ria. Ayam Penyet is translated as "chicken flattened" (or squished). It's fried chicken, with rice, Malay (or Indonesian) style and served with fiery sambal. When I feel masochistic, I order that.
Anyway, love your videos.
Thanks for the recommendations. I choose the dishes based on my knowledge of what Taiwanese people eat and may like (and input from my wife). I may do another video in the future, but thought I'd take a break from them or a while.
Richard 除了 會登山 會品嘗美食 還會作美食！！真的很厲害 除了登山影片 你的美食影片 我也很愛看呢！！
謝謝你的支持！
I must say you are quite a gourmet knowing your food well. As a local, I am still more inclined towards the coconut gravy based laksa, because I find Penang laksa has a strong smell which I am not used to.
Fried carrot cake with squid? I have not seen that before, probably a new way to sell it at higher price of SG$5. In the past, some places do throw in a few pieces of prawns, but its uncommon now. Usually a plate of fried carrot cake is sold at $3-4 at hawker centres. Black version is fried with dark sauce which gives a sweet taste, while the white version is fried with fish sauce which should taste more savoury instead.
In Singapore, there are actually two main versions of Rojak. The one you ate is the Chinese Peranakan version which the black sauce is mainly fermented prawn paste. There is the other version; Indian rojak which I personally love this latter a lot. There is no fixed set for Indian rojak, its ala carte so you pick what you like and the owner will fry them and will be served with sliced raw onion, green chili, cucumber and a peanuty sweet spicy sauce. The items are like prawn crackers, fried egg, fried potato, cuttlefish, beancurd, and many many other items. By the way, in Singapore the word Rojak can also mean messy.
A slight detail for Cendol. The word Cendol actually is the name of the worm lookalike green jelly which is made with pandan leaves. This dish is at the best when it has good coconut milk and quality gula melaka.
Actually you are right, there is an Indian version of Rojak as well. Some Indian stalls in hawker centers sell it, just ask for "Indian Rojak". This snack goes wonderfully well with its peanut sauce.
Thanks for the tip!
Love ur food program...as amazing tat u eat spicy food.very big wellcome to singapore.still lots more food to try.加油！
Thank you 😋 Part 2 coming soon!
Silly to say "still lots more food to try" and then not mentioning what food.
You can always specify less gula Melaka etc..
那冰看了好想吃呀，我愛死榴槤了！第一次吃榴槤冰和榴槤是小時候去馬來西亞旅遊時吃的，第一次嘗到那味道就愛上了！
Even though I'm a korean , I'm so intrigued!
Thanks for watching!
You are adventurous in food for an ang moh (westerner)👏👍! Enjoy your food but please please remember to take the necessary precautions (social distance, stay away fm crowds n most importantly, your mask!). Thanks for introducing SG food to your audience 😍💘. You make a good unofficial ambassador for Taiwan n SG 🤔😊🤗.
Thanks. My motto is: "I'll try anything once." Otherwise, how do you know if you like it?
watching this video it makes my mouth- watery
Glad you enjoyed it!
The laksa in bedok interchange is nice
The famous one is at Whampoa and Toa payoh with more variety of vegetable in it and yes, need to tell them less sugar.
The basement food court in HDB Hub has a famous rojak stall with perpetual queue. You can ask for less sweet and less sweet! Enjoy your stay here!
I mean ask for less sweet and less salty!
For Rojak and chendol you can always request for less sugar/ Gula Malaka.
singapore rojak uses black shrimp paste as a basic sauce andvendorsinthr past sometimesddcrunchy jelly fis which i personally love
I thought jellyfish was soft and slimy?
Really surprise you managed to finish the rojak. The prawn paste gives the rojak sauce the pungent taste.
The prawn was OK, it was just far too sweet.
Hi, thanks for introducing the nice foods in Singapore; very informative. I now know where to get buy them. I enjoy watching your videos.
Glad you like them!
Hi Richard, thanks for your videos! I find it short and sweet! (excuse the pun LOL). Just want to let you know that there are three types of laksa in Singapore. The "traditional" laksa that you have eaten at Roxy Square is in fact "Nonya/Peranakan" laksa, cut short. However, the more commonly eaten laksa by locals has 粗米粉 that is not cut short and with quite a different kind of laksa gravy too. Many of my foreign friends love this common laksa and will bring home Prima Deli laksa gravy kit (the closest you can get to the real thing). The "penang" laksa is a kind of "import" as it hails from penang, yes I love that too as the assam gives a refreshing taste to the gravy. To try the "common to locals" laksa, take a MRT to Kovan Food Centre, the stall is named "Yam Mee" There are three laksa stalls there LOL. If you prefer chicken to cockles, you can have their chicken curry noodle (the curry is really from the same laksa gravy pot)
Haha! Thanks for the info. Learned lots of things from the comments. I will definitely head over there to try it.
Come to Tanglin Halt u can chosen add in cockles, chicken, or prawn, also can add in two or all , of course prices are different.
好特別的冰冰，我想我會喜歡……謝謝推薦。😘
不客氣！
看了3/4後，我在想煎蕊怎麼還沒出現呢⋯⋯喜歡你介紹的新加坡經典食物（多半都是馬國傳統食物）。但第一次去新加坡就被”甜“嚇到了，真的都太甜了。很喜歡你的影片，按讚、按小鈴鐺！
謝謝 🙏
馬國人比星國人更會吃甜呢！
Hi Richard, I don't have a sweet tooth too, the next time you order tea or any food that you have found overly sweet, you can always request "不要糖“ for rojak for example, “不要甜” for soya bean milk, or "siu dai" for local tea or coffee. Glad you appreciate the King of Fruits too, indeed you are a rare one LOL
Thanks for the tips!
Richard, nice to know you over your RUclips channel. I am Singaporean living in Singapore but my heart is in Taiwan. 😂
Hope to have chance to catch up with you in Singapore and share more about Taiwan and Singapore.
If you see me around. Say hi!
Nice video! I stay around old airport road and quite close to that hawker center. To be honest I tired many times but still not get used to the toooo sweet flavor from Rojak, same for Satay.
Seiko Sawtooth spotted.
Btw, you can ask for "no sugar" when you order Rojak.
Thanks. I didn't know that. I will definitely eat it again now!
Or less sugar
I love the way you speaks mandarin 😁
謝謝您！
there are 3 types of laksa, namely Nonya laksa (trasitional laksa ), Penang laksa and the Sarawak laksa ( some say Sabah laksa. you may get it from blk 215 Bedok North Street 1 coffee shop )
Thanks!
Now only I know they have D'Laksa in Sg. Miss the Laksa in my home country, definitely will go get one in Tampines
Pretty DISAPPOINTED 😞 that you are NOT as meticulous with your chopsticks 🥢 handling especially when you can speak mandarin
*Yeah Friend from Taiwan 🇹🇼 😄😄👏🏻👏🏻👍🏻✌🏻✌🏻✌🏻 ur chinese so good .👍🏻👍🏻*
Thanks! 😃
Like your video..do smile rather than frown 😀
Bravo for trying out n loving durian! 👍
The best chee cheong fun is found in Penang; the best otak otak is found in Muar.
Richard go to Ubin and cycle around the island. This island is like Singapore in the 1950s
I have been many times
This guy doing the rojak is the son in law of the boss who is very old now. The best rojak has to be Hoover in Whampoa food centre. The “actual” rojak at Toa Payoh is very good too
Hopefully I'll try them one day!
The one at Toa Payoh is at the basement foodcourt of the bus interchange. What I like is that the you tiao and tao pok have been given the treatment tru the toaster to make it crunchy.
@ Asia Hikelopedia, you can ask for less sugar
For Rojak, just ask for less or no sugar.
I didn't realize that carrot cake stall offered squid, will try it soon.
For Rojak, try Lau Hong Ser Rojak at Dunman Food Centre...and while u r there, try Say Seng Famous Tau Kwa Pau
Thanks for the tips!
@@AsiaHikelopedia my pleasure
Kusu island and St John's island are places to visit
Taiwanese love eating Bak Kut Teh - literally pork soup tea. Give it a try.
best way to eat laksa is really to use a spoon to scoop up both the noodles and broth to eat it in one bite
Sure is!
衣服logo 很好看.讚~
謝謝！
love this video!
Quite extreme the taste for angmo but glad u gave it a try
My motto is try everything. Then you will know if you like it!
@@AsiaHikelopedia Personally, I wouldn`t. Use to, until some idiot ordered pork testicles for me to try in a luxury restaurant in Beijing.
Feel free to tell the hawkers if you want your food to have “less oil”, “less/more/no sugar”, “more/less chilli” and etc.
I do usually, but it's hard the first time you try something.
I like the background where the person in blue is dancing
you need to try indian rojak. It's definitely gonna more towards your taste buds.
I always order rojak without sugar.
Why do I feel hungry watching you eat although I just ate....
The best laksa is at Queenway shopping centre
You can ask for less sugar or no sugar in some beverage/dishes.
Always ask for less sweet. Try the one at basement of Toa Payoh bus hub interchange
Thanks looks good
The Rojak sticks are for poking! Not normally used like chopsticks.
Hahaha! My bad. I was just showing off my chopstick skills!
haha ,so funny just notice it
Thank for your recommend
It's my pleasure!
Why cucumber =大黃瓜？😃my bf as a foreigner likes durian very much like I do.Would like to watch more of your videos more often 😇
看起來都蠻好吃的
而且以新加坡的收入來看
這些食物的價錢真的超便宜的耶
Balestier Road Hoover Rojak at Whampoa Makan place has the best rojak.
Thanks. I'll try and get there!
黃色的那家叻沙變難吃了！前幾年還不錯！現在只有醬料味！湯裡ㄧ堆醬料！
Perhaps you should organize others to join u for future hikes Richard.
I wouldn't want anyone to join me when I'm filming as it would be quite tedious for them. But if I wasn't filming then, maybe.
@@AsiaHikelopedia Understandable......
Thanks for this video, me and my family are moving to taiwan from Singapore so this was very helpful! Looking forward to bearable weather that looks more like Belgium!
Don't forget your swimming caps! LOL
Liked coz u like durian chendol! 😁
So good
My relatives and friends in Taiwan quite enjoy Bak kut teh (肉骨茶), Curry fish head, and of course the famous Chili/Pepper crab double-punch.
I like that too!
Go to Outram Ya Hua -> Ba kut teh..one of the best.
One of my Taiwan friend loves the Ba kut Teh also
The rojak that you tried was actually a peranakan recipe. Peranakan rojak differs quite a lot from Indian rojak which is not a salad dish at all.
真的很會挑
都是我看上去會有興趣的XD
If eating the food makes you a happy person, don't worry about that additional few pounds.
Fotoman What is the fun of life and delicious food, if there wasn’t cholesterol？
The notion about cholesterol are almost all wrong , WHO had apologized few years ago !
You can ask for lesser sugar for the rojak.
you can try the carrot cake at Changi Village Hawker Center the next time you're off to Ubin. Pretty good although it used to be better
Thanks for the tip!
@@AsiaHikelopedia I agreed with utubeaddict , the carrot cake at Changi Village is the best so far. Not oily and not sweet as compare to the one at Bedok Central hawker centre.
Omg, I live in the east and have not tried carrot cake in Changi village before. Everytime I went there I either eat nasi lemak or Ipoh hor fun. I need to take a bus there.
@@SuccessforLifester the standards have dropped so you probably don't need to make a special trip to eat it 😉
@@yapster804 Roger! In Tampines round market, there is one carrot cake stall queue is particularly long too
你很厉害。。很会吃当地美食。我其实也在新加坡。可是没想到你比我还厉害找吃
不厲害。我是愛吃鬼而已！
Wow！ U r the man.
Yummy...
try indian rojak lah... power gedemakkkkk
You are damn funny. I enjoy your video very much.
Thanks!
You chose the best laksa to try!
It's so good!
You just have to hike around Singapore another round so you won't gain weight :)
Haha! You are right.
Please ask for less sugar in your rojak n chendol. You will enjoy your food more 😁
4:38 The lady in blue was dancing for your vlog 😂
At least I'm making someone happy! :-)
He was being video bombed!
For the best chicken rice go to Purvis St. For the best mee pok go to Hong Lim Hawkers' Centre. For the best Lor mee go to Old Airport Road; for the best nasi bryani go to Yuhua FC.
Recommend more Taiwan food in Singapore
Good idea！
Not sure if u had tried a Sg dessert - Avocado smoothy which consists of avocado blended with shaved ice gula Melaka and coconut milk.
I have. It's really good!
I used to order avocado milk long time ago. Then when I try to make it at home, I realised that I need to add many scoops of sugar to attain the sweetness I get outside. Since then I stopped drinking it..
Use honey instead. At least its natural!
@@AsiaHikelopedia But I still drink softdrink after a long distance walk 😔
七葉蘭真的很香，榴槤也是😂
There is mamak rojak which is totally different from the raw.