Bean Sprout Cultivation (From 0 to Harvest) 4 Days

Bean Sprout Cultivation (From 0 to Harvest) 4 Days
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Just 100 grams of green beans can produce 0.9 kilograms of bean sprouts, try it!. Bean sprout cultivation is a swift and rewarding process, taking just 4 days from start to harvest. To begin, rinse the mung beans thoroughly and soak them in water overnight. The next day, drain the beans and place them in a sprouting container or jar, ensuring they are kept moist and in a dark, warm environment. Rinse and drain the sprouts twice a day to prevent mold and ensure even growth. By the third day, you'll notice the beans have started to sprout vigorously, and by the fourth day, they will have grown into full, crisp bean sprouts ready for harvest. At this point, give them a final rinse, and they are ready to be enjoyed in a variety of dishes, providing a fresh, crunchy addition to your meals.
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