preparing all this food requires a lot of work and it sure is incredibly tasty but I wonder how much it all costs - because such preparation is a lot of work thank you for this video it is amazing
It's great to push the translate button and we can all understand what we're thinking and talking about all over the world the power of cyberspace great video
Korea sangat luar biasa dalam penyajian makanan bersih higienis dan porsinya banyak g pelit hidangan... Kebayang g klo d indo seafood segini harganya pasti jutaan dan porsinya pasti sedikit jauh banget sama Korea ... Korea mantappp 👍👍👍👍🤩
@@fyyprasatya4898 tau sndiri Konoha seafood harga ny BRP mskipun dkt laut jg mahaalll ... Jmn dulu aj 2008 gw mkn d Makasar pdhl tu dkt bgt SM laut kepiting sejuta kurang dr sekilo gw Ampe bengek untung yg byr org Laen 🤣
26:00 For those wondering, this is a process called _'Kombu-jime'._ It's a process of using kelp to infuse _'umami'_ into fish, meat and even veggies. It also removes moisture and preserves the flesh, making raw consumption safer. For lighter fish, like halibut or sea bass, I'll leave it for 6 to 8 hours. More oily fish like tuna and salmon, I'll usually leave for 1 to 2 days. A steak will age nicely in 4 to 7 days (depending on the thickness). I've never tried veggies.
Geçim derdim arttıkça bakarken bile yemek istiyorum. ❤ Korede olup hepsini yemek istiyorum😂😂😂😂 hatta masanin uzerine oturup gece gunduz bitene kadar yemek isterdim.tadinin harika olduguju ozenli yapmanizdan ve istek gordugunden anlayabiliyorum❤❤❤lutfen benim icin de yiyin😂😂😂 yemek yapmak ve yemek bir sanat ellerinide..❤❤❤
Всё это, что есть в разносах, одна порция? И подаётся к столу? Подобные блюда из морепродуктов не приходилось попробовать. Всё съедобное достают из ракушек прямо за столом? Надеюсь, это не очень трудно...😅🙏🏻
갤럭시 폴드 닫듯이 키조개 챱 닫는거 넘 귀욥..
Beautiful food🔥
🤤cara memasak yang pinter🤤👍
好想去吃喔
OMG BEAUTIFUL
폐류는 깊은 곳에 머물러 있는 생명체라 모든 바다 오염물 덮어 쓰고 있어서.
잘 알고 드셔요.
와, 맛있겠다~😮😊👍
wowww nice!!
wow
Beautiful food and PREPARATION!☆☆☆✌
If this is make in Australia, it would be somewhere around 200$ for that set of seafood i guess, and it easily serve at least 6 people
que pena a onde moro e dificil ter acesso dece tipo de produto
Incomparable! Fabulous! Beautiful!
น่ากิน
Very good vid! Thank u.
Jadi kepengen masak seafood 😗
Just looking at the fish deboning makes my mouth water
May we have the address for this place. We love to come and try it out! Thanks! 🙏
So much seafood
I am salivating. Those pans filled w shellfish! (I am wondering about that sad looking crab at the bottom)
preparing all this food requires a lot of work and it sure is incredibly tasty but I wonder how much it all costs - because such preparation is a lot of work
thank you for this video it is amazing
скоро вспоминать будем , япошки сброс радиоктивнои воды начали , будем траву кушать , а не море продукты
The cost is part of it, but the way the food is prepared makes me very excited
So yummy ❤ 🤤
Fresh is best!
Nice
wpw..what a fantastic ...delecious....great....
good😍😍😍
Simple & easy
끼룩푸드님 잘 봤습니닥 카메라 어떤건지 여쭤봐도 될까요?
Very delicious, very attractive, thank you very much, the dish is worth enjoying. Wishing you health, success and happiness
Trust
Relationship
Get to know each other
Time spending together ❤️
Yes please❤❤❤
tôi rất thích xem những video này. cảm ơn bạn
great love to see how well you clean the food
sangaat bagus
look so good
wow😍
It's great to push the translate button and we can all understand what we're thinking and talking about all over the world the power of cyberspace great video
seagull food thanks for sharing this me and my wife love seafood especially clams.
друг мой привет , значит вы со своей супругой чайки или бакланы. 😂😂😂
siete bravissimi
매우 깨끗한🙏🏻👍🏼🇹🇭
Потрясающие хочу попробовать, все так аппетитно 🎉
Someone please tell me how much that big platter or dish of art that seafood is!
Wow I enjoyed watching this I love it 🤩 I wish I could have some food like that 🤤 keep up the good work 👏.
yo creo que no
Una maravilla de comida, así si me como un buen plato coreano porque lo que nos Dan en mi país es incomible
I love it
Alles ganz wunderbar. Wäre ich nicht in Deutschland dann könnte ich jeden Tag eure Kochkunst genießen. Ich liebe es. Viel Glück ❤
나 조개찜 안좋아하는데 친구가 여기 데리고 가서 먹고... 나도 조개 좋아하는구나 알게됨.. ㅋㅋㅋ 여기 완전 맛있어~~~
Where and What is name of this restaurant ?
가격대가 궁금하네요 맛은짱인건 같은데요
Ooooooooooiokookoooo oo
P
好想學喔
Yummy pan cake
Incredible excellent job
💘 hard
🤴🏰👸 process
Takes forever
yummy!!
From Fukushima of course, isn't it?
Di Korea mana itu.. bukan Korut kaaan? pengen deh kesana.. Mukbang gitu
The END of seas is coming soon!!!
속이콱찮네요 육즙도살아있고 정말맛나겠네요 영상잘뵜습니다
😮p
韓国の水道水？
Hahaha good one!
Ngon tuyệt vời
Korea sangat luar biasa dalam penyajian makanan bersih higienis dan porsinya banyak g pelit hidangan... Kebayang g klo d indo seafood segini harganya pasti jutaan dan porsinya pasti sedikit jauh banget sama Korea ... Korea mantappp 👍👍👍👍🤩
Soal harga mahal korea laah..😂
@@fyyprasatya4898 tau sndiri Konoha seafood harga ny BRP mskipun dkt laut jg mahaalll ... Jmn dulu aj 2008 gw mkn d Makasar pdhl tu dkt bgt SM laut kepiting sejuta kurang dr sekilo gw Ampe bengek untung yg byr org Laen 🤣
Seafood love this. Thank you for sharing. Sincerely Jacqueline Trimm Syme Hamblen Morrison family bloodline. 🌹🕊😇🙏❤
26:00 For those wondering, this is a process called _'Kombu-jime'._
It's a process of using kelp to infuse _'umami'_ into fish, meat and even veggies. It also removes moisture and preserves the flesh, making raw consumption safer.
For lighter fish, like halibut or sea bass, I'll leave it for 6 to 8 hours. More oily fish like tuna and salmon, I'll usually leave for 1 to 2 days. A steak will age nicely in 4 to 7 days (depending on the thickness). I've never tried veggies.
So exactly where is this particular restaurant located in Busan or if anything the name of this awesome place!
Top One
Ang linis nila sa mga seafood
Very tasty seafood 🦞🦀🦐
Those are my fav food.. Pengennn
Brasil 🇧🇷 ❤❤❤❤❤
Nu înțeleg care este legătura culinară între fructele de mare și puii de găină ? Fructele de mare sunt absolut o delicatese !
Chào bạn tôi là người Việt Nam ước gì tôi đến hàng quốc để thưởng thức món ngon hàng quốc
Inside
Many like my style
Ой, красота!!! Я в шоке! Слюнки текут…
👌
I'd like to open a small restaurant over here.
I would like a franchising ?!
How much is the investment ?!
Thanks
What are those chopped wood pieces uses for? Are they edible?
Where is this restaurant if enybody knows ?
What is the red sauce called?
Вкуснятина😊
Geçim derdim arttıkça bakarken bile yemek istiyorum. ❤ Korede olup hepsini yemek istiyorum😂😂😂😂 hatta masanin uzerine oturup gece gunduz bitene kadar yemek isterdim.tadinin harika olduguju ozenli yapmanizdan ve istek gordugunden anlayabiliyorum❤❤❤lutfen benim icin de yiyin😂😂😂 yemek yapmak ve yemek bir sanat ellerinide..❤❤❤
여기가게상호가?
За это всёо нет миясо даже 300гр и оно стоет дохя
别的频道已经放过该视频了
美食
kuah warna hitam itu apa ya
주이 좋아해요
To be honest they don't know how to cook these creatures
They just boiling and decorating, that's it 😂
오징어 튀김 3개에 오천원인데 대한민국서 최고 싸다고?.. 댁이나 다 무라~
Not ready
Relationship
Enjoy
itu kayu apa yah?
Take chance 🎲🎰Lottery winning chance very low
จะเก่าไปทุกที่ ในจ้าเดี๋ยว คิดก็ ถูก กันได้
สดๆฉัน .. มาเป็นวันๆก็มี🙋
Ням ням😊
Are the enormous shells after the 3 minute mark giant mussels?
Pen shells
Failure rate
Take risks
Guaranteed 🇨🇵
그래서가격이얼마냐구
Family
Relationship
Friends x
🤤
Size ? Ask Sun Hwa which one Connected
100👍👍👍👍👍
❤
❤❤
Обычному работяги это дорого - жил в приморье на острове Русском всё было бесплатно жаль пришлось уехать .
Всё это, что есть в разносах, одна порция? И подаётся к столу?
Подобные блюда из морепродуктов не приходилось попробовать.
Всё съедобное достают из ракушек прямо за столом?
Надеюсь, это не очень трудно...😅🙏🏻
Из чего состоит кляр, в котором Вы обмакивали креветки, после обванивания в муке? Вы разводили водой какой то порошок. Там нет яиц?