☀️ How to Survive Summer in Japan | 4 Foods To Keep You Cool!

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  • Опубликовано: 14 окт 2024

Комментарии • 228

  • @John-nz8ov
    @John-nz8ov Год назад +10

    3:35 I saw you blow on the cold noodles out of habit 😂

  • @pirukorui
    @pirukorui Год назад +3

    so funny Shizuka blows on the cold noodles before eating 😅

  • @malonee
    @malonee Год назад +3

    Morioka ramens noodles have such an aesthetically pleasing noodle.

    • @JapanbyFood
      @JapanbyFood  Год назад +1

      100% yes! Also super easy to eat!

    • @malonee
      @malonee Год назад

      @@JapanbyFoodyou said they are chewy! That’s super fresh in good broth! I’m excited to visit and I’ll definitely be trying them. You and sonny are my favorite people to experience food from different places

  • @DoYouFeelLucky
    @DoYouFeelLucky Год назад +3

    0:24 - Me every time Shizuka appears 😊

  • @Chuck8541
    @Chuck8541 Год назад

    I imagine there's a pile of somen noodles at the end of the trough, that people missed. 😄

    • @JapanbyFood
      @JapanbyFood  Год назад +1

      There is! But you can eat them hehe😁

  • @Knuxinator
    @Knuxinator Год назад +4

    3:34 It's hard to fight the instinct to blow on noodles even though you know it's a cold dish 😆

  • @kabewall6601
    @kabewall6601 Год назад +4

    Thanks for the great video.
    However, there is an error in your explanation about chicken nanban. 
    Chicken Nanban is not from the Kansai region, but from Kyushu region (Miyazaki prefecture). 
    Also, you need to pour not only tartar mayonnaise on the fried chicken but also sweet vinegar called "Nanbanzu". (since this vinegar is the origin of the word "nanban" in "Chicken Nanban")
    And although the word nanban is an old word that refers to foreign countries, especially Portugal and the Netherlands, this dish is not of Portuguese origin.
    Nanbanzu (directly translated as "foreign vinegar") refers to a new sauce at that time that incorporated ingredients and cooking methods that did not exist in Japan more than 400 years ago, and is a sauce made by adding sugar and chili peppers to vinegar.
    If this dish is of Portuguese origin, then all dishes using tomatoes might be said to be of South American origin

  • @pierogiesAndKielbasa
    @pierogiesAndKielbasa Год назад +2

    First time I visit will be November for a chance to get lost in Tokyo - then I want to come to experience a month of festivals, temples and onsens!

    • @JapanbyFood
      @JapanbyFood  Год назад +1

      uuuh, we love November! Such a good time to visit!

  • @hsing451
    @hsing451 Год назад +16

    Love this episode! Would love to try the shaved ice and the hiyashi chuka soba. Episode idea: You guys should do an episode on non-Japanese foods that’s reinvented in japan. Such as Napolitan pasta and hambagu

    • @JapanbyFood
      @JapanbyFood  Год назад +3

      Maybe you will like this episode: ruclips.net/video/pj3X352W9oc/видео.html

  • @rodolfomendez6886
    @rodolfomendez6886 Год назад

    I was in Tokyo in 93. Wish i had more time to see more That is why i like your channel . I feell iam there again.❤

  • @IAmWilltoo
    @IAmWilltoo Год назад +4

    Shizuka, this is well done the way you articulate and very caring tone you have when talking owner or deconstructing every layer of the dish.
    I learn this each day the hard way - don’t forget to stay hydrated 😅 👍👍

    • @IAmWilltoo
      @IAmWilltoo Год назад

      It is not what appetizing rather the inner child within me would love to try the nageshi dish.

    • @JapanbyFood
      @JapanbyFood  Год назад +1

      Thank you so much! Staying hydrated! ^^

  • @MrAbstractj
    @MrAbstractj Год назад +2

    Wait, did you blow on the cold noodles before consuming? 😄 I do that all the time. I’m also glad you said “drink” the soup rather than “eat” the soup.

    • @JapanbyFood
      @JapanbyFood  Год назад

      Shizuka always eats extremely hot stuff so it must be trauma from before 😂

  • @xxCablexx
    @xxCablexx Год назад +1

    the foods look so tasty, I'd love to try them all, and the views and hidden entrances looks like loads of fun, I'd probably be one of those people that stay up and eat the shaved ice all night long

  • @mo-jk7om
    @mo-jk7om Год назад +1

    Dang! Great vid, only wish I saw it 5 days ago when i was in Japan. It was scorching hot. I'm from Hawaii and we have miserably hot summers as well, but not on Japan level misery. Anyway, all the dishes look oishii, and I'll try those next time. Aloha and ganbatte.

    • @JapanbyFood
      @JapanbyFood  Год назад

      Ohhhh yeah many people say that Japanese summer heat is just something they have never experienced before🤣

  • @annunakian8054
    @annunakian8054 Год назад +1

    I never knew the history of hiyashi chuka until now. Thx JBF 🙏🍜

    • @JapanbyFood
      @JapanbyFood  Год назад

      We are so glad! We also learned!

  • @STR8WESTCOASTN
    @STR8WESTCOASTN Год назад +1

    Hiyashichuka and Nagashi somen reminds me of my childhood trips to Japan. So nostaglic! I need to go back to Japan. I haven't been since January 2020.

    • @JapanbyFood
      @JapanbyFood  Год назад +1

      Super nostalgic dishes! Please come back to Japan soon!❤

    • @STR8WESTCOASTN
      @STR8WESTCOASTN Год назад

      @@JapanbyFood Most definitely! Aiming for later this year (maybe), if not, around March 2024. I can't wait! I hope I see you filming somewhere in Japan.

  • @eugenejustin5314
    @eugenejustin5314 Год назад

    I didn't notice that Shizuka wearing an apron while eating morioka ramen. Another great video by japan by food and Shizuka smile make my day.

    • @JapanbyFood
      @JapanbyFood  Год назад +1

      You must cause the soup might splash 😆

  • @Baemigo
    @Baemigo Год назад +1

    I come to Japan in 3 weeks so its always good to see more places to eat, I will definitely be chucking on a few kg before leaving 😂

    • @JapanbyFood
      @JapanbyFood  Год назад

      It happens to the best of us! 😅

  • @jordanmarcus
    @jordanmarcus 11 месяцев назад

    I’ve had cold soba one time, I found it abit strange yet completely delightful. These cold noodle dishes looked like the perfect remedy for a hot day!

  • @roshanshrestha3836
    @roshanshrestha3836 Год назад +1

    Eating Nissin Ramen packet noodles, watching Shizuka san gorge on amazing food and watching Nadeshiko Japan thrashing the spanish team..life is good..❤

  • @EzyStyles
    @EzyStyles Год назад +6

    Awesome episode as always ! Nagashi somen seems so fun to catch ! Well done guys for bringing another fantastic segment. ! 👍

  • @adelbert8981
    @adelbert8981 Год назад +1

    Everything looked oishi! Halo-halo is the Filipino go-to cool treats. Cheers!

    • @JapanbyFood
      @JapanbyFood  Год назад +1

      That sounds interesting! We'll check those out!

  • @maow9050
    @maow9050 Год назад

    Thank you 🥰🥰🥰

  • @scotttan6377
    @scotttan6377 Год назад +2

    Shizuka , Ellie ,and Estevan - you guys made it seem effortless despite the conditions of sweltering heat and humidity . The Korean cold noodles , naengmyeon , is a refreshing option too !

  • @Schelle-dj3ym
    @Schelle-dj3ym Год назад +1

    I want to try that kakigori so much. Thank you for another great video!

    • @JapanbyFood
      @JapanbyFood  Год назад +1

      That Kakigori was our favorite!

  • @nathanphea6388
    @nathanphea6388 Год назад +1

    I wish this video was made a month ago. I was in Japan a few weeks ago and needed these location badly! It's was hot and humid in Osaka, Kyoto and Tokyo! But it didn't dampened my trip. Enjoy Japan, the people, culture and food!

    • @JapanbyFood
      @JapanbyFood  Год назад

      We are glad you could still enjoy despite the heat!

  • @leviflaman9759
    @leviflaman9759 Год назад +1

    The heat and humidity decimated my appetite for the month I was there, especially in Okinawa. I ended up veering towards conbini sandwiches because I just wasn't feeling in the mood for hot food.

    • @JapanbyFood
      @JapanbyFood  Год назад +1

      It happens! If it is too hot, it is just annoying to eat 😁

  • @단풍-t4l
    @단풍-t4l Год назад

    I love Japanese and English also.This is so helpful for me to study .Thank you guys!❤❤

  • @stevend9527
    @stevend9527 Год назад +1

    You definitely learned how to refresh your summertime. it's crazy hot but some of my favorite dishes are summer dishes. Cheers

    • @JapanbyFood
      @JapanbyFood  Год назад

      We need the summer dishes in this crazy heat TT

  • @davidinouye2606
    @davidinouye2606 Год назад +1

    The Hiyashi Chuka Soba looked appetizing and also the owner made the soba look artistic! I was amazed the owner spoke Japanese very well. But you're a super trouper in handling the heat and humidity Shizuka! I remember when I was in Japan during the summer, I was taking a shower twice a day and drinking a lot of ice cold beer. Anyway kanpai!

  • @andrewchua4875
    @andrewchua4875 4 месяца назад

    I would love to try a Kakigori!

  • @SOAR-OF-AVEM
    @SOAR-OF-AVEM Год назад +1

    Wooooo! The episode I've been waiting for! The world isn't coming to an end yet! 40c! Ouch! Thank you. I've been looking for Summer foods to cool myself off in Texas, U.S.A. where humidity on the Gulf Coast is force!

    • @JapanbyFood
      @JapanbyFood  Год назад

      Stay cool! This summer is rough!

  • @jomangeee9180
    @jomangeee9180 Год назад

    Thank you for a delightful video. dude dropping the noodles down the bamboo! Hello, bowl at table!!! and the tilted snowcone just got me cracking, not sure maybe it was the blunt

  • @ChuckSuey
    @ChuckSuey Год назад +5

    Nagashi somen looks like a super fun experience! I'm planning on trying it in a couple months in Kyoto, but it's good to know there's a place that serves it in Tokyo! What a fun episode this is!

    • @JapanbyFood
      @JapanbyFood  Год назад

      There are not so many Nagashi Somen restaurants in Tokyo so this place is a gem!

  • @astroboy3507
    @astroboy3507 Год назад +1

    Wow 1906 love long history places!!!! It really did have the Mt Fuji look!!!! 👍🏻
    Korean place in GINZA looked good too!!!👍🏻
    Never got into kakigori personally!! Sugar and ice
    Cool vid guys!!!! 😊

    • @JapanbyFood
      @JapanbyFood  Год назад +1

      We loved the history of this place! Totally loved it!

  • @ThydaCookingTV
    @ThydaCookingTV Год назад

    Great food

  • @Julie701000
    @Julie701000 Год назад +1

    Fantastic ep, I love Shizuka so much!

  • @moritaagishta6190
    @moritaagishta6190 Год назад

    Excellent video thanks for sharing.

  • @-DirtyShoes
    @-DirtyShoes Год назад +2

    First time I've seen alcohol kakigori! I wish I could find a spot around me that can do that fluffy shaved ice but alas. Not to be. I do need to try some cold somen on a hot day. Definitely looks very refreshing! And I'm glad to hear you recommend Japan in the summer. I would love to see some of the matsuri! Thank you!

    • @JapanbyFood
      @JapanbyFood  Год назад

      It was just so good! Easily our favorite Kakigori we have ever tried!

  • @mikuz210
    @mikuz210 Год назад

    Blowing on cold noodles. So used to eating hot noodles that I do that too 😂

  • @slide7132
    @slide7132 Год назад

    Thanks Shizuka very cool video.

  • @calnative4904
    @calnative4904 Год назад +1

    Another wonderful episode with the beautiful Shizuka 😊 the first 2 locations and the last were the most intriguing to me.

  • @shoronhazari210
    @shoronhazari210 Год назад

    Always wanting for your videos. 🖤

  • @korsoupp6450
    @korsoupp6450 Год назад +1

    video is top notch as always! good stuff Shizuka! I only wish to try these things if I ever get to Japan lol

  • @kennytam864
    @kennytam864 Год назад

    Nagashi somen looks fun. Great summer video

    • @JapanbyFood
      @JapanbyFood  Год назад

      Thank you so much! We loved making this video!

  • @ferdieongchangco4982
    @ferdieongchangco4982 Год назад +1

    I really haven't tried cold noodles because i'm afraid that the flavor will not be as intense as a hot ramen, but you changed my mind and i would love to try one. Thank you, Shizuka❤♥♥

    • @JapanbyFood
      @JapanbyFood  Год назад +1

      You should definitely give it a try!

  • @zarakkhan5524
    @zarakkhan5524 Год назад +1

    Another amazing video. I didn't even know that some of these dishes existed and they all look delicious, especially the hiyashi chuka soba, can't wait to try it. my favorite has always been shaved ice.

    • @JapanbyFood
      @JapanbyFood  Год назад

      We hope you will get a chance to try them all!

  • @typerightseesight
    @typerightseesight Год назад

    The rum tiramisu looks amazing! :)

  • @WANDERER0070
    @WANDERER0070 Год назад

    5:10 min Tesla 😂 sugoi 😊

  • @cl_smoov5124
    @cl_smoov5124 Год назад

    Great episode! Wish it was posted about a month ago before I went 😩. It was funny when she blew on the cold Korean noodles as if they were hot initially. 😂

  • @VerhoevenSimon
    @VerhoevenSimon Год назад

    Thank you for another interesting video, and especially the morioka reimen looked interesting.

  • @khaylee8338
    @khaylee8338 Год назад +1

    Funny how you blew the cold noodles like it's hot😅..the second dish...but anyway I like your video..keep them coming..

  • @miketsang4087
    @miketsang4087 Год назад +1

    Shaved ice is where it's at!

  • @meowth2852
    @meowth2852 Год назад

    love you shizuka❤

  • @chrissonnenschein6634
    @chrissonnenschein6634 Год назад +1

    My favorite for summer is also the the simplest. However, it may be a northern Japan thing: 生豆富 『Namadōfu』:: simply a wedge of Tofu topped with fresh finely minced Ginger then amply slathered in Shōyu or Tamari...

    • @chrissonnenschein6634
      @chrissonnenschein6634 Год назад

      Another is fairly simple as well - have no idea what is called :: A fillet of Salmon descaled but skin on. splash of oil massaged about then placed under the broiler until lightly crispy. Covered in Ōroshi Daikon (a special kind of grated that is more of a pulp), then amply drizzled in Shōyu or Tamari.

    • @JapanbyFood
      @JapanbyFood  Год назад +1

      They all sound delicious! We will give them a try!❤

  • @Superia1oo
    @Superia1oo Год назад

    Lol I find it funny how the man said there’s always a cloud over the mt. Fuji even on a clear day and the camera immediately pans to a picture of it and has no clouds over it😂

  • @51nw
    @51nw Год назад

    Yummmm, cold somen noodles and kamaboko, dip in tsuyu is my hot day meal. Shave ice for desert, perfect! you guys rock

    • @JapanbyFood
      @JapanbyFood  Год назад +1

      Thanks a lot! We survive on Somen during summer!

  • @instagrean
    @instagrean Год назад

    I’m visiting Tokyo early next month. I hope it’s not too rainy so I can have enough time visit these nice places 🤭

  • @Lawrencedimayuga
    @Lawrencedimayuga Год назад

    Love this channel! Thanks Shizuka🤭

  • @Lasenggo
    @Lasenggo Год назад +3

    Yelo actually means ice in our language (hielo if spelled in Spanish), I wonder what it means on that restaurants name.

    • @JapanbyFood
      @JapanbyFood  Год назад +1

      Would be interesting to find out!

  • @louiedino3198
    @louiedino3198 Год назад

    Very nice❤

  • @oliviolanza1933
    @oliviolanza1933 Год назад +2

    Just watching my love Shizuka makes me cool down❤

  • @Toogoodxoxo
    @Toogoodxoxo Год назад

    Love hotel street + somen. Booked.

  • @ShindoSensei
    @ShindoSensei Год назад

    hello shizuka san, i am now in koya-san booked a stay in a temple after ur ByFood video, thank you Mam

    • @JapanbyFood
      @JapanbyFood  Год назад

      Wow! Thank you so much! We hope you will love it!

    • @ShindoSensei
      @ShindoSensei Год назад

      @@JapanbyFood yes in fact i am literally going for another byfood experience tmrw, the matsusaka one… currently in mie prefecture.. where can i signup to be first vip member haha

  • @ktlivingherway516
    @ktlivingherway516 11 месяцев назад

    South Florida, America we get like 90 plus percent humidity. 😉😎🥵🥵🔥

  • @MrOdaroda
    @MrOdaroda Год назад +1

    yes! hiyashi chuuka, i make that at home these days too. so hot

  • @spang9782
    @spang9782 Год назад +1

    Once went to Okinawa in June. BIG MISTAKE! Temperature was in the high 80's F, but the HUMIDITY! Plus, no breeze but if there was a little breeze, it was warm! Resident told us June is not bad; August is the worst! Vowed I'd go back in a cooler month. Just went back in January; temperature in the low 50's. PERFECT!

    • @JapanbyFood
      @JapanbyFood  Год назад

      Yeah, Okinawa might be best after the summer:D

  • @WANDERER0070
    @WANDERER0070 Год назад

    drinking Pocari sweat or Calpis or Coconut water works for me. 😊

    • @JapanbyFood
      @JapanbyFood  Год назад

      We survive on Pocari in the summer!

  • @panathenaea
    @panathenaea Год назад

    I weep because my chopstick skills aren't nearly good enough for most of the foods featured! This episode was a lot of fun. I sent the link to a friend who is currently in Tokyo.

    • @JapanbyFood
      @JapanbyFood  Год назад +1

      Practice makes perfect! Thank you for watching!

  • @disarchitected
    @disarchitected Год назад

    Shizuka is so sensible without Sonny Side. Lol.

  • @benjmin1542
    @benjmin1542 Год назад

    Woow😮😮 marvelous 👌👌👌🙏

  • @chikararexzpo
    @chikararexzpo Год назад

    I say screw the chopsticks and use your hands🤣my noodles! 🤤

  • @markokino3716
    @markokino3716 Год назад +1

    Maybe eating a hot bowl of ramen has the same effect on your body as eating spicy Mexican food. It actually has a cooling effect. Well, I love both ramen and Mexican cuisine and will eat either no matter what the weather is.

  • @fruitfcker5351
    @fruitfcker5351 Год назад

    0:53 Cameraman needs a raise

  • @bourbakis
    @bourbakis Год назад

    Unfortunately both Menchenko and Mentei were closed in NYC. They used to serve very tasty hiyashi chuka.

  • @wendyshoowaiching4161
    @wendyshoowaiching4161 Год назад

    No vinegary soup taste delicious, I have come across or know.

  • @richardcooper
    @richardcooper Год назад

    Vinegar always enhances food ;)

  • @mnmaddict37532
    @mnmaddict37532 Год назад

    The Love Hotel clients may not be happy with this episode. Lol.

  • @rainerlovesjapan9468
    @rainerlovesjapan9468 Год назад

    Arigato gozaimasu Shizuka☺️

  • @tofusaid
    @tofusaid Год назад

    What about clothing and transportation tips for the summer heat?

    • @isamuominae
      @isamuominae Год назад +1

      Uniqlo Airsm and use subway always.

    • @JapanbyFood
      @JapanbyFood  Год назад +2

      And get a little fan and a UV umbrella

  • @gwillis01
    @gwillis01 Год назад +1

    hello nice video

  • @joshschneider9766
    @joshschneider9766 Год назад

    Oh I'd be ALL over the shaved ice hahaha

  • @paulocoelho558
    @paulocoelho558 Год назад +1

    To survive the summer in Japan, I'll indulge in delightful ice-creams and savor the taste of delicious fruits and salads. That would be refreshing. What have you done my Japan by Food friends? This episode feels a bit off-topic to me but I enjoyed it the same... 😲😉🍧🍨❄🍊🍍🍇🍐🍌🍉🍈🥗🥗

  • @victorlui5955
    @victorlui5955 Год назад

    Hi Japan By Food!!! Hi Shizzy!!! 😊

  • @kingandrewapolo1
    @kingandrewapolo1 Год назад

    Shizuka, blows on cold ramen before taking the first bite.

  • @てんちゃん-m5q
    @てんちゃん-m5q Год назад

    Survive ? Enjoy !

  • @telekatron
    @telekatron Год назад

    Me hungy!

  • @geoffreyrichardson8738
    @geoffreyrichardson8738 Год назад

    Do the opposite of the birds, fly south, Australia, New Zealand. It’s 12 degrees Celsius today.

  • @wholldopaintings
    @wholldopaintings Год назад

    red wine regulates the circulation

  • @electronsauce
    @electronsauce Год назад +1

    When I first came to Japan, I thought I would hate the idea of cold noodles. I had that 冷麺 with vinegar and omg was I wrong. I try to get that dish all the time even if its cold outside

  • @thejessta
    @thejessta Год назад

    Shizukaaaaaaa

    • @thejessta
      @thejessta Год назад

      Blowin on cold noodles 😂

  • @paulk4662
    @paulk4662 Год назад

    Did you blow on the Mt Fuji dish Shizuka on the first bite? 😀..

  • @williamokuda8882
    @williamokuda8882 Год назад

    Host is charming.

  • @esitu5655
    @esitu5655 Год назад

    I wonder if Shizzy could handle the -30 Celsius of Edmonton ever again?

    • @JapanbyFood
      @JapanbyFood  Год назад

      :D busted!

    • @ShizukaAnderson
      @ShizukaAnderson Год назад +1

      Tbh I am a bit scared to go back to Canada in the winter because it’s been so long! 😆

    • @esitu5655
      @esitu5655 Год назад +1

      @@ShizukaAnderson Edmonton had a prolonged deep freeze last winter, consistently in the -20’s, week after week. Calgary got off somewhat unscathed by the bitter cold compared to Edmonton. We only had 2 cold snaps lasting a few days.

  • @TomLowdermilk-yn8wu
    @TomLowdermilk-yn8wu Год назад

    It's truly miserable right now,... in Japan Summer I always feel a little nauseous thinking how many people will die from the heat ...

    • @JapanbyFood
      @JapanbyFood  Год назад

      Oh, that is quite a sad thought :/ Let's try to enjoy while we can:)

    • @TomLowdermilk-yn8wu
      @TomLowdermilk-yn8wu Год назад

      @@JapanbyFood hmmm, yeah,... so many people seem to really love Japan. I wish that I could as well but I'm always strangely sad when I have to come back every year. Soon I'll need to be here permantly but I can't let my relatives know my feelings,... it's ok.

  • @christianvilla11
    @christianvilla11 Год назад

    Which type of noodles did you prefer Ms. Shizuka and what's your personal favorite food you can eat almost every day ?

  • @angc4life
    @angc4life Год назад

    Zukes!

  • @wendyshoowaiching4161
    @wendyshoowaiching4161 Год назад

    Stay Indoor Any Public Commercial Buildings eg Shopping Mall

  • @thisiswilson
    @thisiswilson Год назад

    3:35 caught blowing lol

  • @dommychi
    @dommychi Год назад

    Did she blow on the cold noodles before she at 😂