Making Wine With ดอกกระเจี๊ยบ (Hibiscus or Sorrel Flowers)
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- Опубликовано: 11 сен 2024
- This is my best wine making recipe so I decided to make a step by step video showing how I do it. I like it equally or better than any store bought wine I have tried. If you try making your own batch using this recipe then let me know how it turns out.
Hey frank great to hear your voice again. It was even great to see your wife too brought some smiles.. your like a legend here in nunap one of the greats. Made a huge impact on the people here. Great looking wine.
Thanks. Always nice to hear.
I’ve made this wine a couple of times, it turns out fantastic. I’ve added ginger, cinnamon and orange (with peel) in mine. Tastes wonderful.
How much of each of those and at what point do you add them?
The rebuild vids about to get blurry 😁
Ha.
Trying for first time, need to get jug, bubler, SS funnel, one step and yeast nutrients first. Live in Panama, p plenty of fresh harvested flowers, so will not be using the dried ones
The first time I made it was in a gallon jar using bread yeast. Not great, but still good. Drank it all. These flowers are usually used to make a cool aid style soft drink. It's very good. If you are familiar with that then, instead of drinking it, add some yeast and let it ferment. I'd like to know what you think when you finish it.
Thank you...
Would be interested in trying this in the near future with some some kind of citrus juice added
Did you try it the way I described? It is good. I am trying to imagine it with lemon or orange in it and it does not seem appealing to me. If you do try then let me know how it turns out.
@@nunapitchuk My family is Jamaican ,Traditionally we prepare our sorrow with Ginger and either orange or pineapple.
@@cruzer49 Making it into wine is much different than preparing it a soft drink.
Hope to drink this wine ..maybe thats good
It is very yummy Fone. Are you thinking of starting a new hobby?
The part leftnin the bootpm can bebused as yeast for the next badge
I am sure it could be, but I prefer to just use a new packet of yeast.
Can this wine be kept on a shelf.i don't have that much room in my fridge.lol
I think so. In a dark & cool spot. I have an extra fridge in the garage so I keep it there. Whenever I move a bottle to the house fridge it seems to vanish fast, sometimes before I even get any.
@@nunapitchuk 😂😂
At least you're not painting anything.. 😁
Ha.
You have to wash the sorril before you cook it with ginger all so strain it before you put the suger in all so
I wouldn't want any ginger flavor in mine. Washing would be difficult. Maybe get the dust off. Not really necessary because of the high cooking temperature. I don't bother with straining it before adding sugar, but it wouldn't hurt anything.
@@nunapitchuk good night i am a jamaican and that what we do to make it more easy try ginger in it you wood like it thank you to ans me be safe i am living in aruba
@@violetfrancis1230 Feel free to email me. Would love to make a friend in Aruba.
Me puede pasar receta para 9 litros
I usually get about 3 1/2 gallons. So closer to 12 or 13 liters. You can use different amounts of water, but the amount of sugar relative to the amount of water is important.
Podrías decirme la receta en gramos
1 ounce = 23.5 grams. 1 pound = 453.5 grams.
can u get drunk?
I can whenever I want, but I don't really enjoy being drunk so I usually only drink enough to get buzzed on rare occasions. The alcohol content is around 12 to 14 percent.
@@nunapitchuk I don't drink anymore but i am still fascinated by brewing beers and wine.
@@ntunzwenimanamichel9529 I understand that. I drink very rarely like once in several months. I'm more interested in the process. Working on a blueberry recipe now.