Very interesting, I've saved your salting videos. I keep wanting to try with salmon, we get a lot of salmon here, some pacific cod when we're trying for halibut. Definitely seems like an acquired taste, especially to eat it for breakfast. Thanks for the more in depth video again. Cheers!
Thank you, yes acquired taste for sure. For breakfast probably try the corned cod first, just lightly salted for a few hours, they are cooked pretty much when the water starts to boil. Corned cod is more of a breakfast fish, enjoy with toast bread.
William I have had salt cod and it was good. My fishing buddy would bring it home from Prince Edward Island so I don’t know how long it had been in the salt
looks great William nice feed for sure. My uncle used to do that for breakfast, we'd have homemade bread and I used to put a bit of jam on the bread. Delish! He used to salt the fish like you do and after three days in salt he'd say the fish was saved. he'd look at the weather and when a fine spell came he'd wash off the fish and sun dry it. Better than heavy salt think. Do you do that? Nice to see if you do! Cheers and thanks for the video.
@@Biglandtrapper I have not seen him for a number of years as I used to work with him give him regards from Bill Lockman. Love your videos brings back many memories for me.
@@marlan5470 I grew up in William’s Harbour, ghost town now but there use to be a cod plant there. Every year boats from Portugal would come to collect the salt cod. It was always interesting when they came.
Love your channel.
Thank you very much.
You got my mouth watering here this morning. Great Video
Great video as always! Looked tasty! Feel better soon!
Thank you, the worst of it is over now, everything goes to plan will be going out for a little hunting trip tomorrow with family and friends.
I want to try this with some of the smaller cod I’ve been catching this summer! Thanks William.
@@Huntingpros I’m pretty sure you will enjoy it.
Looks tasty. Get well soon William. Spring greetings from Finland!🇨🇦🇫🇮
Was quiet good, thank you and all the best to you and family from the Bigland.
You never cease to amaze me ! Great video ! Thanks , William !
You welcome and thank you very much..
I get my Cod at Costco frozen , its great meat . All the Best from Las Vegas Nevada. Get Well William
Amazing video opening my mind to new ways of preservation
Thank you, great way to preserve and very tasty…
It makes a great meal William. Excellent.
Probably the best fish in the water, so many ways to prepare cod. Thank you
Very interesting, I've saved your salting videos. I keep wanting to try with salmon, we get a lot of salmon here, some pacific cod when we're trying for halibut. Definitely seems like an acquired taste, especially to eat it for breakfast. Thanks for the more in depth video again. Cheers!
Thank you, yes acquired taste for sure. For breakfast probably try the corned cod first, just lightly salted for a few hours, they are cooked pretty much when the water starts to boil. Corned cod is more of a breakfast fish, enjoy with toast bread.
Awesome ! I'm gong to go to Sobeys and buy a pcs of salted cod, I have to try your method for sure! Get will soon William
Looks lovely! Hope you feel better soon.
Good now, at the wood today but could get out for a hunt tomorrow..
William I have had salt cod and it was good. My fishing buddy would bring it home from Prince Edward Island so I don’t know how long it had been in the salt
looks great William nice feed for sure. My uncle used to do that for breakfast, we'd have homemade bread and I used to put a bit of jam on the bread. Delish! He used to salt the fish like you do and after three days in salt he'd say the fish was saved. he'd look at the weather and when a fine spell came he'd wash off the fish and sun dry it. Better than heavy salt think. Do you do that? Nice to see if you do! Cheers and thanks for the video.
I think that's what his corned cod recipe is, lightly salted and washed off after an hour or so then air dried.
thanks for sharing ,,now i have a better understanding of the whole salt process
You welcome and thank you…
Very cool. Thank you for sharing.
Thank you and you welcome.
interesting . Thanks for sharing .
Excellent. Thank You.
@@johnbeard7404 You welcome..
Awesome video
Those were lovely cod!
Yes nice run of fish, I wait as late as I can in the fall before I get them, nice and fat.
Yeah buddy
Thank you my friend.
Awesome stuff! 👌
Right on thank you..
One of my favorite meals William especially with potatoes, Brewis and salt pork fat.
Yes sir one of my favourites as well.
Loves my salt fish!
Yes sir me to…
Oh man, I can taste that fish from here👍👍👍
Yes sir smells and taste great.
Dandy video William hey do you fish lobsters up your way ? Just curious thanks
I'm gonna have to try heavy salt some salmon or trout as we don't have any codfish round these parts sure looks good!
Do you think the same could be done with other meats? Tin snips might come in handy for cutting them up. Thanks for the video.
Working mans meal 👍thanks Bill
Yes indeed buddy, thank you.
Is there access to salt(besides sea water) in Labrador? Salt and Salt Cod so important in the past that Great Nations went to war over them.
Looking good I am sure my buddy Paul Larkham would enjoy.
Yes sir he knows the good grub, fine cook he is.
@@Biglandtrapper I have not seen him for a number of years as I used to work with him give him regards from Bill Lockman. Love your videos brings back many memories for me.
Need some long blue potatoes with that for breakfast. Fry up some salt pork and onion buddy . 😊
Yes sir you got that right…
Canadian tradition! Should be a video for new immigrants
Well done
Thank you..
Could you do that same cure I guess you call it with say a trout?
👍👍....
Do it still make good fish cake buddy ? 😊
Oh the best actually.
You are missing salt pork, turnip and potatoes, there is no politicians that eats this good👍, I wish I could still eat this King meal.
Just out of curiosity, did you get the vaccine?
When you are talking fish,what part of the fish is the vin?
Does 'funk' mean it gets more fishy tasting as it ages?
Have to get out the bandsaw. 😊
Pc off salt cod and a black horse go together for breakfast. 😊
Try fry in low heat see how it tastes like
You'll be very popular in Portugal.
@@marlan5470 I grew up in William’s Harbour, ghost town now but there use to be a cod plant there. Every year boats from Portugal would come to collect the salt cod. It was always interesting when they came.
@@Biglandtrapper Why didn't that cod plant stay in business? The Portuguese eat salted cod like it's sugar cookies.
@@marlan5470 The cod fishery collapsed in 1992.
I salt mine for 21 days and only dry it for one day hanging on the clothes line
do you sell Cod fish
Ya gone petrified ya rounder b’y 😂
In all seriousness though. Yummmm
Yipp preserving food without a freezer, last for years..
Do you sell?
You need a small band saw to cut the cod.
That would work good for sure.
i had a woman one time that smelled like that
Keeper for sure:)
Poor knife. Wrong cutting tool.
The cod fish was still fighting you lol.