True I enjoy learning about how things are done in other areas as well, we can all learn a little from each other. Thank you for the kind words, very much appreciated ...!!!
Thank you, really like getting the kids involved, sometimes I see's the little girl going around with the camera making videos of her own, brings a smile to my face ...!!!
You acquire a taste for this, taste a little different & different texture as it dries, I like best after 24 hours but most like it well dried, 2 to 3 days with this size fish ....!!!!
Where are you from? I’m from northern Alaska and we call dried fish pivsi in our language. I was looking for a tutorial and sure thought this might’ve been a video made from southern Alaska, till I heard your accent. Your kids look so happy to help out with the fish too. Great job!
Really is thanks, when you start eating this it's hard to stop you acquire a taste for it, I could let the kids eat this all day, its healthy for sure ...!!!
Wow... every time I watch a video of yours when there is food in it, I get so damn hungry lol! Now if you'll excuse me, I'm gonna go get something to eat haha!
Great video William! I definitely have to try this. Good to see the kids involved and enjoying it! I will have to invest in a smoker for sure since we don't have a wood stove.
Right on thanks, yes really enjoy getting the kids involved they sure like it to. Some people also use a dehydrator & smoker be good as well, once you acquire a taste for it you wont be able to make enough & being healthy is a big bonus ..!!!
Great stuff there William, fish looked good enough to eat, ;-) I guess you are enjoying your Christmas vacation, good to see the family eating up the fish. Little William is a hard man on the salt, that one fish was cured instantly. lol Looking forward to seeing more of your northern adventures.
Right on thanks, the holidays were long but we enjoyed every minute, yes William was a bit heavy on the salt starting of ..lol I really enjoy getting the kids involved, won't be to long & they'll be making it completely on their own, start passing it on to them when their young ...!!!
right on William, you got that right my buddy. Look at me, my oldest will be 26 her next birthday, the middle one will be 21 and is moving in two weeks time to go live with her boyfriend in Ontario, and the baby of the family turns 18 in Feb. Blink and it's over. Enjoy this time now.
Another way to make this is to use a dehydrator, I have not used it but I know people that have. Same to you my friend & all the best for the year ...!!!
Great stuff there. I really enjoy the video u did on the jerky to. I made some tonight for the wife and ill tell ya my recipe for the jerky. I use 1 cup soya sauce, 1/2 cup water, 1/2 cup Worcester sauce, 1 tsp of onion powder, 1 tsp garlic powder, 1/2 tsp salt, 1/2 tsp peper, 1 tsp paprika and 1 tsp hot peper flakes. I put my moose in bowel with everything mixed in over night. then put the thin strips of meat right on rack in oven. cheerz. Merry Christmas.
Right on thanks, that sure sounds good, I may have to give that one a try. Hope your holidays were great as well, all the best in the new year for you & your family ...!!!
Hello Willy! I've seen all your movies and I still watched. You are super men's east of Toronto, as west, is me. Happy New Year 2015 for You , Your family and Frends.
Great looking trout there William I could almost taste it through the computer...lol. your kids will grow up strong and healthy with that kind of food. Great vid as always, merry Christmas to You and your family.
Honestly I fished in quiet a few different places & I consider those the best I've eaten anywhere, very nice trout. Yes the kids could eat this as often as they like, wish all food was like that, to much junk out there now. Same to you buddy & all the best in the new year for you & your family ...!!!
You made the cutting up of that fish look way to easy...I'm still in the process of trying get all the meat from a fish when I fillet them...looked good...Wish I could eat fish...Great looking and nice job...
Buddy, I can't imagine not being able to eat fish, makes up a big part of our diet. Kids sure like this, they can eat this all day, very healthy, wish all food was like that ...!!!
Can it be storebought? If we can't get char, what other fish can we use? How do we cut it? Do we freeze it before to kill parasites or bacteria? Where do we hang it? Outside, inside? Won't there go flies/insects? Will be the first time preparing this so thanks a lot🥺❤️
Merry Christmas William and family. I've ate a lot of fish and moose dried meat with a small amount of smoke,...mostly to keep flies away but give the product a little bit of smoke flavoring. Its the best durned healthy candy going. Have a wonderful holiday season buddy.
Yes sir kids could eat this stuff all day, wish all food was like that, to much junk out there now. Hope your holidays were great as well, all the best in the new year for you & your family ...!!!!
You're making me hungry buddy. Good thing we're having fish for supper. Little William is really growing. It won't be long before he can keep up with you on the trap line. Later and Marry Christmas to you and your family.
William is growing fast, he sure has a hearty appetite, not sure where he gets that from ...lol Looking forward to taking more & more, he wants to go to, just last Saturday he got up had breakfast with me before I left 4:30 then went back to bed again ...lol All the best buddy, take care ...!!!!
Thank you, yes with the bigger fish you make two cuts so the fish kinda looks like a checker board so it dry better that way but we mostly do fish this size, the bigger fish I like to stew, smoke or fry. It's really good you kinda acquire a taste for it & being healthy you can pretty much eat all you want...
Nice family buddy. It doesent get any better than that does it? How would you store that after its done, and how long will it keep? How could you store it without electricity? Merry Christmas!!!
Thank you, to store for a long time then you have to dry out really well, we don't usually keep it very long now just eat it up but this was a traditional way to store fish. We salt & dry caplin as well, we usually store them in a cardboard box in a dry place like in the shed rafters, take a few out when we want them, as long as they don't get damp then they last all winter easy & well into the spring, usually gone by then ...!!!
Yes thanks, healthy & tasty, the kids can eat as much of this as they like. Yes that piece will be well preserved ...lol I wiped it of after, I really like getting the kids involved, they sure like it to ...!!!
Sea run Brook trout, we mostly use sea run Brook trout and char for pistol but I have made it from and and cod as well, guess could do it with pretty much any kind of fish…
Oh man I love smoked fish, its addictive. This is really good to, hard to stop when you start eating, I like it partly dried around 24 hours best, most like it well dried approx. 3 days, longer for bigger fish, but I find it a bit to fishy then. Best to test it as it dries ...!!!
Wm, do you cook as this is a way of life for you and family or special presentations for your subscribers? is there any black bear memorabilia close to you for sale? just shoot me a note .. and as always thank you
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Fish looks really good. Great video.
Now this is a great YT video. So helpful. Well done.
Its nice to see how things are done in other areas of the world! And one thing for sure you seem like a great dad too!
True I enjoy learning about how things are done in other areas as well, we can all learn a little from each other. Thank you for the kind words, very much appreciated ...!!!
Great job William. Good to see the kids enjoy it. Nothing healthier for them. Thanks for sharing.
Thank you, yes they could eat this all day, very healthy ...!!!
nice vid like the way you got the kids in
Thank you, really like getting the kids involved, sometimes I see's the little girl going around with the camera making videos of her own, brings a smile to my face ...!!!
I have always wanted to try this, Looks very good.
You acquire a taste for this, taste a little different & different texture as it dries, I like best after 24 hours but most like it well dried, 2 to 3 days with this size fish ....!!!!
Thanks William. So nice to see your kids close like that.
You welcome, it's great to pass some of this knowledge on & see them working together, it's a great feeling ...!!!
Where are you from?
I’m from northern Alaska and we call dried fish pivsi in our language.
I was looking for a tutorial and sure thought this might’ve been a video made from southern Alaska, till I heard your accent.
Your kids look so happy to help out with the fish too. Great job!
That really looks like good stuff buddy, thanks for showing how to make it. Merry Christmas!!!
Really is thanks, when you start eating this it's hard to stop you acquire a taste for it, I could let the kids eat this all day, its healthy for sure ...!!!
Looked real good.....family all involved , all the best there bud!!
Good family fun & some time down the road I'll just have to sit back & watch, pass the knowledge on ...!!!
Wow... every time I watch a video of yours when there is food in it, I get so damn hungry lol! Now if you'll excuse me, I'm gonna go get something to eat haha!
We love our food, one of the luxuries of life. Haha yes I'm same way when I watch cooking vids ...!!!
Great video William! I definitely have to try this. Good to see the kids involved and enjoying it! I will have to invest in a smoker for sure since we don't have a wood stove.
Right on thanks, yes really enjoy getting the kids involved they sure like it to. Some people also use a dehydrator & smoker be good as well, once you acquire a taste for it you wont be able to make enough & being healthy is a big bonus ..!!!
Great stuff there William, fish looked good enough to eat, ;-)
I guess you are enjoying your Christmas vacation, good to see the family eating up the fish. Little William is a hard man on the salt, that one fish was cured instantly. lol Looking forward to seeing more of your northern adventures.
Right on thanks, the holidays were long but we enjoyed every minute, yes William was a bit heavy on the salt starting of ..lol I really enjoy getting the kids involved, won't be to long & they'll be making it completely on their own, start passing it on to them when their young ...!!!
right on William, you got that right my buddy.
Look at me, my oldest will be 26 her next birthday, the middle one will be 21 and is moving in two weeks time to go live with her boyfriend in Ontario, and the baby of the family turns 18 in Feb. Blink and it's over.
Enjoy this time now.
Looks like a great feed of trout there William.
It's like one of those things when you start eating its hard to stop & unlike most this is healthy ...lol
Ha,ha young William realy likes his fish. Cool!
Haha yes could hardly give it to him fast enough, he sure to have a hearty appetite ....!!!
love it soooooo much
Here in Canada is 32 degrees 😅 summer time... how hot or cold does it need to be to dry?
It's a delicate process in that you don't want too hot or too cold weather to dry fish. I'd say 10-15 degrees is most ideal.
Hey Buddy!!! I would love to try some of that!!
Merry Christmas to you and your family!!!
Another way to make this is to use a dehydrator, I have not used it but I know people that have. Same to you my friend & all the best for the year ...!!!
‼️Super
👍😉😀
Great stuff there. I really enjoy the video u did on the jerky to. I made some tonight for the wife and ill tell ya my recipe for the jerky. I use 1 cup soya sauce, 1/2 cup water, 1/2 cup Worcester sauce, 1 tsp of onion powder, 1 tsp garlic powder, 1/2 tsp salt, 1/2 tsp peper, 1 tsp paprika and 1 tsp hot peper flakes. I put my moose in bowel with everything mixed in over night. then put the thin strips of meat right on rack in oven. cheerz. Merry Christmas.
Right on thanks, that sure sounds good, I may have to give that one a try. Hope your holidays were great as well, all the best in the new year for you & your family ...!!!
Well done buddy, Happy Holidays!!!!
Thank s Joe, same to you ...!!!
Man allways got the good grub on the go. I could allmost taste it. Cheers
Best part it's healthy as well & once you acquire a taste for this man you crave it at times. Cheer's ...!!!
so cool! Thank you!!
Hello Willy! I've seen all your movies and I still watched.
You are super men's east of Toronto, as west, is me.
Happy New Year 2015 for You , Your family and Frends.
Great stuff
Right on thanks ...!!!
Great looking trout there William I could almost taste it through the computer...lol. your kids will grow up strong and healthy with that kind of food. Great vid as always, merry Christmas to You and your family.
Honestly I fished in quiet a few different places & I consider those the best I've eaten anywhere, very nice trout. Yes the kids could eat this as often as they like, wish all food was like that, to much junk out there now. Same to you buddy & all the best in the new year for you & your family ...!!!
You made the cutting up of that fish look way to easy...I'm still in the process of trying get all the meat from a fish when I fillet them...looked good...Wish I could eat fish...Great looking and nice job...
Buddy, I can't imagine not being able to eat fish, makes up a big part of our diet. Kids sure like this, they can eat this all day, very healthy, wish all food was like that ...!!!
Can it be storebought? If we can't get char, what other fish can we use? How do we cut it? Do we freeze it before to kill parasites or bacteria? Where do we hang it? Outside, inside? Won't there go flies/insects? Will be the first time preparing this so thanks a lot🥺❤️
Looks good
Really is thank you ...!!
Merry Christmas William and family. I've ate a lot of fish and moose dried meat with a small amount of smoke,...mostly to keep flies away but give the product a little bit of smoke flavoring. Its the best durned healthy candy going. Have a wonderful holiday season buddy.
Yes sir kids could eat this stuff all day, wish all food was like that, to much junk out there now. Hope your holidays were great as well, all the best in the new year for you & your family ...!!!!
Thanks for sharing…
Your kindly welcomed and thank you.
You're making me hungry buddy. Good thing we're having fish for supper. Little William is really growing. It won't be long before he can keep up with you on the trap line. Later and Marry Christmas to you and your family.
William is growing fast, he sure has a hearty appetite, not sure where he gets that from ...lol Looking forward to taking more & more, he wants to go to, just last Saturday he got up had breakfast with me before I left 4:30 then went back to bed again ...lol All the best buddy, take care ...!!!!
That's as fresh as it gets.
Yes sir, enjoy them fresh they go downhill fast when they go in the freezer ...!!!!
Hi William do you dry bigger fish the same way or do you smoke them. They looked Tasty. Thanks.
Thank you, yes with the bigger fish you make two cuts so the fish kinda looks like a checker board so it dry better that way but we mostly do fish this size, the bigger fish I like to stew, smoke or fry. It's really good you kinda acquire a taste for it & being healthy you can pretty much eat all you want...
If I made too much could I cut it up and store it in mason jars? How long would it last?
Freeze it, vacuum sealed store in freezer
Nice family buddy. It doesent get any better than that does it? How would you store that after its done, and how long will it keep? How could you store it without electricity? Merry Christmas!!!
Thank you, to store for a long time then you have to dry out really well, we don't usually keep it very long now just eat it up but this was a traditional way to store fish. We salt & dry caplin as well, we usually store them in a cardboard box in a dry place like in the shed rafters, take a few out when we want them, as long as they don't get damp then they last all winter easy & well into the spring, usually gone by then ...!!!
Looks great brother, you can't get much healthier than that!....that 1st one that little BLT salted may have been a touch high on sodium :)
Yes thanks, healthy & tasty, the kids can eat as much of this as they like. Yes that piece will be well preserved ...lol I wiped it of after, I really like getting the kids involved, they sure like it to ...!!!
Would this work with salmon?
What kind of fish is that? I want to make that too.
Sea run Brook trout, we mostly use sea run Brook trout and char for pistol but I have made it from and and cod as well, guess could do it with pretty much any kind of fish…
@@Biglandtrapper Yum! :) Thanks for telling me. Do you sell them in grocery stores? The sea run brook trout
Your doing this near a wood stove with dry heat? I have trout down here I'd like to do this.
Thats right, near the wood stove should be just fine.....
I've had smoked fish but never just air dry it looks good though.
Oh man I love smoked fish, its addictive. This is really good to, hard to stop when you start eating, I like it partly dried around 24 hours best, most like it well dried approx. 3 days, longer for bigger fish, but I find it a bit to fishy then. Best to test it as it dries ...!!!
looks good got to dry a few.
Give er a try it's really good, you acquire a taste for it & as a added bonus it's very healthy ...!!!
can you do this with frozen trout
+deajavran Yes most of these were frozen, the time of year these were caught they freeze quiet fast, naturally blast frozen :)
Wm, do you cook as this is a way of life for you and family or special presentations for your subscribers? is there any black bear memorabilia close to you for sale? just shoot me a note .. and as always thank you
I think dry smoke salmon is the best
That accent is interesting.