She Tried Birria for the First Time...
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0:15 I'm Mexican but dam that's ghetto asf
@@juliochacho8985 te mmste 💀
BIRRIA RULES YOU GUYS!
The traditional Birria is from Los Altos de Jalisco, it is cooked in an underground oven, the meat is protected with maguey leaves and is part of the taste, spices are added for a tasty stew with the meat juices, goat, sheep, or beef can be used for this heavenly dish from Jalisco. Greetings from California 🇲🇽
I think you may be confing birria with Barbacoa de Borreo.
@@AdriaticRoads me too! Love Birria, gotta be goat to be original, but it's ok with beef. I like it Jalisco style the way my family in Jalisco makes it. We r from Los Altos de Jalisco, (God's country), where it originated. The best Birria I ever had, was in Guadalajara. It was the soupy style. It was in a lil restaurant near El mercado de San Juan. You can get good Birria in the South West of USA, but it's usually a restaurant that specializes in it.
Birria is a regional dish from the state of Jalisco, hence its popularity there. I personally like beef birria better than goat (too gamy for my taste).
It's usually served with a broth
Goat Birria is from Michoacan. My mom makes the best goat birria. You can drink her birria consume straight. For my sister's quinceañera, my mom bought two goats. She marinated it for three days. She put them in a huge pot then in a brick-lined pit. 6 hours later dinner time.
oh wow---that sounds awesome!
I LOVE THE GOAT BIRRIA 🥰🥰🥰😋😋😋
Next time definitely get the consommé for dipping, think of the barría like a french dip sandwich . Some places dip the entire taco before serving it. Glad you liked it! ☮️❤️😎
yeah I think we need to try again!
My favorite place in Mexico city growing up was with consome on the side and the tacos were on a corn tortilla, no grease, no grease at all on the tortilla. Delicious place in a tianguis in Churubusco (street market)
I love Birrias with queso of course..!
Birria is by far my favorite and my go to here in Ajijic! ❤ So glad you two are back where you belong! Viva la Mexico!
My family owns a birria restaurant in Amatlan de cañas Nayarit. Birria Oropeza where they sell birria only for 65 years. Their birria is at its best. They raise their animals, cook over clay and brick old century ovens. Select premium tomatoes and perfect mix of spices. Hopefully some day you can visit my home town Amatlan de Cañas Nay and try their Delicious Birria 😋
DISFRUTANDO LA GASTRONOMIA DE SU CASA MÉXICO 👍🇲🇽
Love Birria!!! Next dish to try is a Jalisco favorite also. Carne en Su jugo.
Enjoy it all. Viva Comida Mexicana.!!!!
ohh yeah I completely forgot about that! Greg had that in Guadalajara!
There is a wonderful Birria stand in PV by Hotel Rosita. The Crispy Tacos are great! Hot and come with the consommé. Its the perfect food when you have a cold, the spice is perfect! Haha.
Birria is well known as one of the best meats to eat,. Very rich in flavor and very tasty,. I love birria ,,. Keep having fun
Comida deliciosa típica de mi país
Tacos
Tacos dorados
Tamalitos humildes
Garnachas
Empanadas
Quesadillas
Pozole
Chocos
Mole
Esquite
Chicharrón preparado
De la mejor comida deliciosa
🇲🇽💚🤍❤️🌶️🌽🫔🌮🌯
Hillary is so delightful with the camera! Funny, fun and upbeat.
The original Birria it's made from goats meat
La carne de chivo es la más healthy
She tried Carnitas and know birria. She has been missing a lot all of these years living in Mexico. I mean, I’m glad she is finally opening to Mexico.
Know sígnica saber en español. Now significa ahora.
@@madmex123 it was a typo. 😂
I loved birria in Jalisco it's original flavor for 200 years
I love birria and I’m glad you finally experienced it. My favorite tacos are quesobirria tacos with consomé. Very delicious and rich. Last year when we were staying in Bucerias we were on a morning walk in the GZ and there was a line around a guy’s pickup truck. We were curious what was goings on. He was selling birria tacos with consomé and he had quite a following, so we were brave and grabbed a few. And here we were two gringos sitting down on the curb eating these delicious tacos! Great memories! We’ll be back to the ZR IN PV and the GZ in Bucerias in July and I’ll be in search of birria tacos again!
We have a little Mexican restaurant here in northern Colorado that specializes in birría and I tell you, it is goooooood!! The kind server spoke no English..a good sign!!
oh wow--that is awesome!
Hilary: you better watch you back!
Lol, I laughed hard.
hahaha :)
You guys do the best Mexico videos on all of RUclips! I don't watch you guys as much since you started traveling to other countries. Glad to see you guys back in the PV area for a visit.
The best birria is goat meat and it's barbequed underground for like 12 hours and it's wrapped with aluminum foil with cactus on top and maguey to make the taste better. My parents are from Zacatecas and in the southern part of the state is were the best birria is at, they don't do dipping sauce you have the birria with rice and salsa on it and if you want it spicy you add picante which is a hot salsa that is made for birria. I can only respond to what I have tasted and it is the best style. So it can be a state thing but also a regional thing, northern Zacatecas and southern Zacatecas have 2 different styles; Juchipila is the name of the town and the food there is great!!
Oh my goodness that is DELICIOUS 😋
Well I don't know in Europe but here in America we like to bathe and we like music guys , thank you 🇲🇽🌟😎🌟🇲🇽
Those look sooooo good! 🤤I need to try it next time.
🐶 ☮️ dog chilling and minding his own business.
Kennons: that's the most terrifying dog I've ever seen 😰
hahahaha
We love Sayulita!!!
We're going to be staying at San Pancho in May and definitely we're going to Sayulita
Have a great time!!
Birria originated from Sinaloa, Culiaca..!
I've never seen you eating canastas. They're a premier breakfast street food in CDMX, but less so elsewhere. Cheap eats for sure at 10-15 MXN each. The vendors pack a basket full of tacos usual consisting of beans or potatoes in a corn shell and drenched in steaming hot consome.
oh we LOVE tacos de canasta! I want to make a trip to CDMX only for this! haha!
Yes, you definitely need to dip it in the consommé or the juice the meat was cooked in. I had it in Baja, and you sprinkle goodies on top of the consommé like cilantro, raw onions If you like them (I don’t), sliced radishes and shredded cabbage.
It's not disappointing that you like carnitas better. Those of us from Michoacan know the carnitas are better when they are made by someone that knows what ingredients to use.
Birria and Barbacoa are pretty much the same thing, except one is goat and one is beef. You can order it as a soup (wet) or on a plate dry, tacos, etc). Generally the meat is seasoned in its own juices or made with a chili sauce (how it is made tends to vary according to region).
It’s hard to believe Hilary hasn’t tried birria up to now! It’s one of the first things I had here, and will be one of the last things in my gut when I go!
I discovered birria earlier this year in Sayu. There's a little husband and wife team (his name is Sam) that set up shop in the main square on C. Marlin in front of Mini Super La Cubeta. I think they're there 5 or 6 days a week from around 7am or or 8am until early afternoon. And the consume, oh the consume LOVE it! There's also usually a temporary birria stand across the bridge on the road at approximately 22 Av. Revolucion.
The tacos 🌮 dorados of birria or goat 🐐 barbacoa are really good too you guys should to try next time 😅👌😀
Best Birria in Jocotepec ! We were blown away with how delicious it was ! Served right next to the plaza! Best tacos at Taqueria Pillo in Ajijic heading towards 6 corners but close to us...a hole in the wall where locals go ...even late at night ❤
Interesting. I can't remember the last time I had dry carnitas. Maybe try several venues / stands. But you can't go wrong with Birria quesatacos and quesabirria. I still can't live without Carnitas Tacos.
Great video. Dig the pescador ball cap
came across your channel not long ago, nice channel! We used to live in Mexico love alllll the tacos lol the birria taco is usually served with jus/consume for dipping, to make it less dry tasting. I think you gotta go try more!
I can’t believe you haven’t eaten all these foods as long as you have been in Mexico. Birria has even become so popular in San Antonio TX. It’s just a stew….in Aguascalientes where I was born, it’s mostly done with lamb. But you can make it with beef or chicken. A must dip in the consume…..its like a French dip 😅
yeah--I think we need to try again but with the consome!
You two ROCK!!!! Have a good one!! Cheers!
When you come through The Valley, McAllen Texas area….try the birriadillas down here. You will love them.
My little brother came to visit me and he speaks exactly zero spanish and it was his first time to even leave the state he was born in. I took him to a local place to get some dank birria tacos and he loved them. Randomly, and I really don't know why, I said "I'm glad you liked it bro. I was a bit worried you wouldn't though. It was hard for me the first time I ate dog but that stuff is dank so who cares". He really thought it was dog until his girlfriend got back and told him it wasn't 😂
I salute you. That was so fantastically rotten.
HAHAAHA OH MY GOSH. This is awesome. Well done.
GREAT VIBES 🥰🥰🥰❤️🔥❤️🔥❤️🔥
Omg you made 😂😂😂
The Bear... I would be so scared of the dog😮
Wait! ...you ate the tacos dorados (crispy) de birria wrong... the need to be marinated in stew juice with chile and limon, and let them soak for a little bit, then eat... they will be much better! 😋
You guys are so cute! Hillary, try the birria at another restaurant and give it a second chance. Greg, you can both be food critics! The coffee place was really cute as well.
haha yeah--I think I need to give it another try!
como diriamos en ms, uno vuelve a donde fue feliz
Gotta dunk the birria tacos in the consomme, it's a must. Keep eating more carne tacos Hilary. I suggest suadero, carne asada, al pastor, barbacoa, pescado, y guisado tacos. And if you're feeling adventurous, try cabeza & lengua tacos.
yeah we gotta try again!
True birria is from goat and sheep, And it's delicious.
Mmmm I can almost taste them😘😘😘
Hello👋 Nice seeing U!! I love Barbacoa .. birria? Have not eaten a good one. I am glad ur’s was good. Take care.. B Safe!✨🤗
Saludos desde Chicago, soy de Guadalajara
I love you guys ❤
That broth (consome) would've made the crunchy taco taste waaayyyy better!!
Next time give it a shot, you'll love it, and yes is for dipping or drink it!!!
Welcome back to mexico🇲🇽🇲🇽🇲🇽
I'm surprised that you never ate at Birria Chanfay in PV. That was one of my favorite places to eat a morning taco. Usually ate at leas 2-3 times during a week stay in PV. Also love the taco stands next to the Farmacia Guadajara and Marisma Fish Tacos. Boy I miss the street tacos in PV.
yes! That's what Greg was telling me--he LOVES those from Chanfay!
Quesatacos de birria con todo is my fav 🤤
Greetings from Columbus Ohio
I watch a lot of Mexican travel blogs, you two are at or near the top for entertainment and information.
Now I'm hungry!
thanks Scott!
Speaking of pharmacies , it doesn't require a prescription for some things like some penicillins to verrry effectively fight the cold / flu . Worked for years . Also is the quesadilla the huge one and it would take two to fill you ? If quesadilla is the huge one seen in the video then you've got huge appetite but yeah a lil pricey
That will be your first faces in the beginning trying hot sauces 😅😂
Hillary love your sense of humor
The poor dog 🐕 is like ohh my first time that I’m able to scare a lady 😂😅
I usually like my carnitas that are juicier. But...Because they are oily. Next time try them more oily. I think you'll enjoy them more. Of course they're more unhealthier. Never ate quesadilla birria. I'll try that soon.
Hillary needs to try some other "Birriarias:.Birriaria is a great word to practice rolling your rr's BTW.Normally they come in corn tortillas and are dipped in the birria sauce then cooled on the grill,then dipped in the consome.The quesadilla version did look good but I think you guys need to hit a few other places up before making final judgement.
To my humble opinion, the best birria is made out of goat. It has to be served in a bowl, with plenty of caldo and with home made tortillas. Oh! remember to add lime juice and hot salsa. Deliciosa!!!!
seems to be goat is the crowd favorite!
Maybe the pre-made birria tacos were old. Those should be made to order. They are normally amazing. ..and you must have the consume. Also carnitas are not normally dry. The best carnitas is in Michoacan. Also, if in Guadalajara try carne en su jugo.
Mmm taste good
Greetings friends 😊 delicious Tacos
💯
If you are hungry, and then you eat some carnitas or birria, with a drink that`s heaven.
You have to try Barbacoa as well.
Con Todo coffee is "adorable"
You are making me so hungry for good Mexican food. I’m here in Tucson and even though they say they have really good Mexican food. It’s nothing like really being in Mexico to experience the good stuff.
aww bummer. We'll eat a taco for you!
Well you should try dipping those tacos and quesadilla in the Birria juice add the onion lemon and salsa to it
Need to try cabeza tacos
For birria the best for me is goat birria, and if it is a quesobirria is much better, I love it… 🤗😋
I also like tacos much more than quesadillas.
Oh wow Hillary is crazy
La guera comiendo tacos👍🏼🤠❤️🌹💯🇲🇽
Real quesabirria is made with got and corn tortilla an it comes with consome.
She should try real quesabirria.
no no no dorados are the best just that you on a bad taco shop,,best birria is in TJ baja
That quesabirria looks like it has been sitting around for a while. You need to get one fresh. And it should have been served to you freshly made alongside a dipping cup of consome. I've had much better. Give it a shot again somewhere else, I think. :)
A la wera le falta barrio! Esos tacos de birria. Son imperdibles en Mexico.
Let Greg be the foodie! And Hillary can speak about the scenery. Is that fair?
Birria is healthier than Carnitas
She's never had Carnitas and now Birria? I'm afraid ya'll may not be as Mexican as I thought! Sis was bein a bit 'Gringa' this episode! Especially after the chicken quesadilla comment! Ya'll still cool though! 😂 Also that was originally a 2 horse straight trailer they were selling coffee out of!
haha. I know. My gringa is showing! lol
I like better the birria than the carnitas, but I think depends were you getting
It could seem a little strange that Farmacia Similares always play music in their Drugstores but it's a well proved publicity strategy. I'm a publicist myself and I find it strange in my early days but it's proved that the businesses or stores that have music playing get more costumers than the ones they aren't.
Hi doggie hi😂❤
😂
Hay un rumor sobre que estados unidos quiere invadir México pero al fondo terminara en Paz 🕊️
Ya lo hecho
@@tomasmundo3367 cómo aparecieron muchos videos y polémica que hasta espanta sobre que invadan
Wait until you try goat birria
YOU DIP IN THE CONSOME THATS THE DIFFERENCE
oops. We learned for next time! Thanks!
It needs to be crispier to hold after you dip it in the hot consome., if not crispy it would be a mess., plus it adds de deliciousness of the meat broth
I was born in Mexico and lived there for about 20 years, and I never understood why they're always blasting music outside of pharmacies. Seriously, why?? 0:05
Hilary start your taco at the ends, its actually against the law to bite a taco in the middle.
You look younger than when you lived in Texas😮 🤔 maybe the Tacos ,the weather?
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