Growing up my nonna (my mom’s mom) lived with us and would make this for us all the time. My dad loved it so much that she would serve it to him in a salad bowl instead of a soup bowl because he would inevitably ask for seconds and thirds! 😊 Such sweet memories.
We call this wedding soup. It is wonderful. We have always browned the meatballs first in extra virgin olive oil just till they get a little brown. Set aside and drain. I enjoyed your recipe. Great soup and comforting.
That's what we called it "Holiday Soup" as we did the same. My relatives still talk about how good my mom's was. I've been making it now, and it's getting there....so delicious.
Hello Laura….when you know, you know….I KNOW LAURA!🤣🤣 My grandma made this often and the rule was “black pepper & freshly grated Parmesan” was mandatory! NO EXCEPTIONS 😬😬😬 Your soup looks so delicious!👌👌 Thank you for sharing this recipe and for the stroll down memory lane.👏👏👏 Be safe, Be well ✌️✌️🥰🥰
I would love to see an episode where Laura just speaks napoletano throughout. I will watch it over and over and I just know my whole family will be fascinated. It would be so cool🥰
This looks so good and I’m gonna make it this weekend! The mini meatballs won’t be happening, but i’ll make normal ones and cut them in quarters! Best video so far IMO you do you boo 😛other than your prime rib one. Thanks for sharing your kitchen expertise in such a friendly, personable, funny and pretty way : )
Definitely making this tonight ! The white beans did it - and the rind Update : Made it ! You’re right, the cheese rind literally transforms the broth ! I started with a little Pancetta for fat and put in 2 dried tomatoes along with the rind but everything else the same. Escarole is not always easy to find but the Frisée one ( markets call Endive ) could be used as well as any of the Chicory ones like Radicchio
I gotta make this! Sitting here eating a pint of Mediterranean mint gelato! And yes it’s freezing and snowing outside here in Colorado! Ever since you showed me the soggy bread I’ve been making it that Way too. But I do it a little bit different, first of all I never have real milk in the house so I always use almond, but sometimes I use almond flour as well and I will soak the almond flour in the almond milk, to keep it Paleo, other days I will use a rosemary sourdough, along with almond milk. It makes the most tender meatballs! Love u laura!
Wow, I am going to make it this week, it’s so cold here in Ohio, 18, today this morning 2, and lots of snow, in the past 4 days 20 inches, thanks for sharing 👍❤️
Black pepper from Costco is the best...it comes from south india which produces the finest black pepper in the world. Laura next time take a huge container from Costco..ur mom will be delighted. At the beginning of the story i thought ur mom wanted u to bring parmigiana from the US...now that i would have been surprised.
I can never find Escarole, even in Los Angeles, and so I’m forced to replace it with Kale. But I always have my eye out for it! I’ve been meaning to pop into a little Italian market/deli for a while, just to see if they carry it.
@@br33anoia4321 I don’t know if it’s just as good because I’ve never tried escarole, but when I made Italian wedding soup with Kale, it was very tasty. I just can’t say it’s the same flavor or texture.
Hey Laura, my mom loves her black pepper too, she was born in Italy Naples moved to Canada, I have those red tin pepper if you want it I will send to you🤗
مشاركة جيدة جدا استمتعت بالمشاهدة تكريما لعملك انا هنا لدعمك وسأعود لمشاهدة المزيد من الفديوهات تمنياتى لك بالنجاح والتوفيق الدائم حفظك الله ورعاك ياصديقى ابقى على اتصال عندى جديد
What's the difference between this and Italian Wedding Soup? I am from the West Coast so not a huge italian population out here and I have only ever heard (and actually ate yesterday) it called Italian Wedding Soup, not Escarole and Meatball Soup. Is there a difference?
I was with you on this recipe until you used bouillon. That is not a healthy item to use. I use chicken bone broth or chicken stock. Otherwise, it is a simple wonderfully satisfying soup.
You should have your daughter in your videos when you're doing this kind of stuff I'm sure she would love being in your videos helping you with the meatballs just saying...
Growing up my nonna (my mom’s mom) lived with us and would make this for us all the time. My dad loved it so much that she would serve it to him in a salad bowl instead of a soup bowl because he would inevitably ask for seconds and thirds! 😊 Such sweet memories.
I got a giggle 🤗🥰🙇♀️
Laura my three and a half month old is mesmerized by you. She loves watching your shows. ❤️
I love how real she is....burnt kitchen towel at 5:47 is real life.
Yes! I saw that, too! Hahaha! A "real" cook!
It's also the time of year to make Italian Wedding soup, or any soup for that matter.
P.s.y family has been watching you since 2017 and we love you because you are down to earth and you keep good food simple. Thank you
I always remember this soup cooking on my nana’s stove. I haven’t made it in a while but watching this makes me want to now! Thanks Laura!
We call this wedding soup. It is wonderful. We have always browned the meatballs first in extra virgin olive oil just till they get a little brown. Set aside and drain. I enjoyed your recipe. Great soup and comforting.
Laura, I've been eating this since I've had teeth lol . My mom calls it wedding soup! absolutely delicious! thank you for sharing your version!!
We always had this soup on holidays from my mother, and we looked forward to eating this soup and loved every holiday.
That's what we called it "Holiday Soup" as we did the same. My relatives still talk about how good my mom's was. I've been making it now, and it's getting there....so delicious.
Hello Laura….when you know, you know….I KNOW LAURA!🤣🤣 My grandma made this often and the rule was “black pepper & freshly grated Parmesan” was mandatory! NO EXCEPTIONS 😬😬😬 Your soup looks so delicious!👌👌 Thank you for sharing this recipe and for the stroll down memory lane.👏👏👏 Be safe, Be well ✌️✌️🥰🥰
I make this often! Mom never made it with meatballs. It looks delicious I’ll definitely make it. Thanks for the recipe.🇮🇹
I LOVE adding Rice to it... Delicious Recipe, Laura.
I would love to see an episode where Laura just speaks napoletano throughout. I will watch it over and over and I just know my whole family will be fascinated. It would be so cool🥰
We grew up on this soup! Cooked just a little different. I can actually smell it while you cook!!!
Yes, comfort food !!! 💕
This looks delicious!!! Definitely part of my childhood!! Thanks Laura!!
With food getting expensive I'm loving to cook more. And homemade is healthier
Hi Laura, love all your recipes, this soup looks absolutely delicious.
Thanks for sharing 💗
Childhood revisited! Thank you!
This looks so good and I’m gonna make it this weekend! The mini meatballs won’t be happening, but i’ll make normal ones and cut them in quarters! Best video so far IMO you do you boo 😛other than your prime rib one. Thanks for sharing your kitchen expertise in such a friendly, personable, funny and pretty way : )
This is always good anytime of the year
Your food always looks so good!
I saw the pepper tins displayed in one of your older videos from a trip to Italy.. Thanks for sharing. I will be making this soup.
We’ve had three straight days of below zero nights this week. I’m always game for a new soup.
So many wonderful childhood memories. My mom was an amazing cook just like you. Thank you ❤️
Laura you always make very delicious meals. Nice preparation and presentation
Definitely making this tonight ! The white beans did it - and the rind
Update :
Made it ! You’re right, the cheese rind literally transforms the broth !
I started with a little Pancetta for fat and put in 2 dried tomatoes along with the rind but everything else the same.
Escarole is not always easy to find but the Frisée one ( markets call Endive ) could be used as well as any of the Chicory ones like Radicchio
South Jersey girl!! yes! making this today. Thanks!
I gotta make this! Sitting here eating a pint of Mediterranean mint gelato! And yes it’s freezing and snowing outside here in Colorado! Ever since you showed me the soggy bread I’ve been making it that Way too. But I do it a little bit different, first of all I never have real milk in the house so I always use almond, but sometimes I use almond flour as well and I will soak the almond flour in the almond milk, to keep it Paleo, other days I will use a rosemary sourdough, along with almond milk. It makes the most tender meatballs! Love u laura!
My mother made the tastiest broth with these ingredients. I ❤ it.
And I love that rainbow knife!
I would love for you to show El Salvador some love and make pupusas 🇸🇻 ❤
This is comfort at it's finest. 💜
The soup looks really yummy. I want to use the little meatballs to make a stromboli for the super bowl.
Thank you for your time love your channel!
Looks absolutely delicious 👌❤
Yes, Comfort food !!
Yummy yummy ☺️
My Nonna made this weekly during the cold months. IYKYK!!! Thanks Laura!
Love your content !
Looks yummy!
Beautiful soup
I love love this channel! ♥️♥️😊🙌
This reminds me of Italian wedding soup, amazing. Great job again Bella
Wow, I am going to make it this week, it’s so cold here in Ohio, 18, today this morning 2, and lots of snow, in the past 4 days 20 inches, thanks for sharing 👍❤️
We call it andijvie in the Netherlands and it usually goes into mashed potatoes.
Really enjoyed your show today, can’t wait to try the recipe!
Mom made it with shredded chicken and pastine as well as meatballs
You really should audition for master chef, I think you would win Mrs. Vitale.
Black pepper from Costco is the best...it comes from south india which produces the finest black pepper in the world. Laura next time take a huge container from Costco..ur mom will be delighted. At the beginning of the story i thought ur mom wanted u to bring parmigiana from the US...now that i would have been surprised.
Hi Laura deja Vu bring back so many memories God bless you
We love soup.
This looks delicious.
I’m going to cook this sometime !! Looks amazing and delicious 🤤 Laura !!
Wondering why you don’t use better than bouillon anymore?
I absolutely love your recipes! Do you have a recipe for fish pie?
I can never find Escarole, even in Los Angeles, and so I’m forced to replace it with Kale. But I always have my eye out for it! I’ve been meaning to pop into a little Italian market/deli for a while, just to see if they carry it.
Is kale just as good?
@@br33anoia4321 I don’t know if it’s just as good because I’ve never tried escarole, but when I made Italian wedding soup with Kale, it was very tasty. I just can’t say it’s the same flavor or texture.
It looks delicious Laura! I love a brothy soup too!
LOOKS GOOD!!!!!!
Nice
wonderful Laura !!! ty 1000
I want that knife. It's gorgeous.
I love your channel can’t wait to try and make it. You should make a video of how to make minestrone soup
This is heavenly 😍
Hey Laura, my mom loves her black pepper too, she was born in Italy Naples moved to Canada, I have those red tin pepper if you want it I will send to you🤗
I love you guys so much ❤️❤️
Looks delicious and warm 😂😂😂
First one here!!!! Love you Laura!! 😍🥰
That’s my girl with the soaked stale bread! No canned breadcrumbs…….EHVA. Love ❤️
I love you so much Laura ❤️❤️
MUITO BOM 😍
Yummy
Stop looking for happiness in the same place you lost it.
I love to make escarole, sausage and bean soup, but have a difficulty time finding escarole in Yuma, Arizona.
Endive or Kale are good substitutes.
@@divaah4406 I've tried kale,but it's not as good as escarole. Thanks for the tip.
I want to try this way. My Nonna made it with chicken broth. What bullion do you use? And about how much ground beef? Thanks
I add carrots.
I’m Italian but I love matzo ball soup do you have any real recipes for that with out using the Streit’s mix in the box ? ?
escarole and cannily beans soup that looks like Italian wedding soup
Love your hair darker 🥰
Where can I get the rainbow knife? What brand i really like it
مشاركة جيدة جدا استمتعت بالمشاهدة تكريما لعملك انا هنا لدعمك وسأعود لمشاهدة المزيد من الفديوهات تمنياتى لك بالنجاح والتوفيق الدائم حفظك الله ورعاك ياصديقى ابقى على اتصال عندى جديد
Which type of beef powder do you use, do you find some are better than others ?
An updated version?
What's the difference between this and Italian Wedding Soup? I am from the West Coast so not a huge italian population out here and I have only ever heard (and actually ate yesterday) it called Italian Wedding Soup, not Escarole and Meatball Soup. Is there a difference?
💜💜💜💜💜💜💜💜
I really want to make this but never heard of escarole in the UK, is it called something else? TIA
I looked up that it is edvie but I’ve never seen endive look like what Laura has??
Is this basically Italian Wedding Soup without the pasta?
Hi! I live in the Caribbean and am unable to buy escarole. What would you recommend as a substitute?
Endive or Kale.
Me the whole time waiting for the snails 🐌 🧐🧐🧐 lol I always get those two words mixed up!
Meatball Problems!
My grandfather would drizzle some egg in that.
Meatballs 😀
I saw a video of yours which was made 11 years ago and you are still the same. Why did you do for your skin?
Am I the only one seeing a black screen
I was with you on this recipe until you used bouillon. That is not a healthy item to use. I use chicken bone broth or chicken stock. Otherwise, it is a simple wonderfully satisfying soup.
Beans in your wedding soup? Are you out of your Italian mind?
You should have your daughter in your videos when you're doing this kind of stuff I'm sure she would love being in your videos helping you with the meatballs just saying...
Laura, that was really bad.
Looks delicious!!!
Delicious 😋