😱Jeffrey! Because of you I already have 4 or 5 Better Than Bouillon in my refrig! As I’ve told you many times, I have all of your cookbooks! Refer to your first one all the time for any info on one more dish to make in my IP…💋💋
Both are must-tries, but they're importantly different. “Mexican style chorizo is actually raw meat that's been heavily seasoned with dry chilies and aromatic spices like cinnamon and clove. Spanish chorizo is a hard sausage that's been cured like a salami,” explains Sánchez.
I bought the whole new line!! OMG!! I'm in th e'd middle of making a delicious dumpling soup with the roasted garlic and the new smokey chipotle! It smells AMAZING and I know it's going to be a bew favorite in my home!!! I love you Jeffree! I really hope to meet you one day, you've been SUCH a wonderful inspiration in my journey to be a better cook!!🤗😍❤🤗😍❤
That is one "gorgeous" pasta dish. Seriously looks awesome. I'll have to do this. Nice to hear that "Better Than Bouillon" has another line. Love their product and will have to look for this new line. Love your up and positive videos (from a fellow Queens resident). 👍
I bought 3 of the new flavors (can't find Sofrito in any local store) and haven't tried them yet. Should've put some in my pasta last night but I forgot (even though it was right on that counter near the stove!) Can't wait to try them.
6:03... the sour cream on the thumb got me thinking... why haven't you released a blooper video? C'mon now Big J! We LOVE the recipes... obviously but... how 'bout the Lighter Side of Pressure Luck?
Jeffrey - you are an advertisement for the Better Than Bouillon line. You should let them know because they could be a sponsor for your show. I have no idea how that works but other cooking shows I've watched will say that the "xyz company" is sponsoring their show that day.
Hi Jeffrey, Your recipe looks delicious. Just to clarify, Mexican Chorizo is the soft one that comes in a tube and Spanish chorizo is a dry sausage (like salami). I love both💕😊
I was just about to message you to ask you to make a recipe for this BTB. I just bought it and I'm having a hard time finding an idea for it. Thank you!
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Thank you so much, because of you I eat at home almost everyday!.
Made this Smoky Pasta just now. I dont usually like smoked sausage or spicy seasoning but this is DELICIOUS! Love it!
This dish looks delicious❤. I’m excited about the Better Than Bouillon new line up. I love their other flavors so I imagine these to taste delightful!
Jeff, you’re killing it!
Please do a video using the Better Than Bouillon Adobo. Like a chicken adobo pasta!
These new bullion’s look great! I have chicken, beef, veggie and chili already in my fridge
😱Jeffrey! Because of you I already have 4 or 5 Better Than Bouillon in my refrig! As I’ve told you many times, I have all of your cookbooks! Refer to your first one all the time for any info on one more dish to make in my IP…💋💋
I've got a few B.T.B. too thanks to Big J! I even got my niece hooked on them as well. She only has 3 flavors though. She's just a beginner.
So appetizing always and entertaining. Thanks Pressure Luck cooking.
Both are must-tries, but they're importantly different. “Mexican style chorizo is actually raw meat that's been heavily seasoned with dry chilies and aromatic spices like cinnamon and clove. Spanish chorizo is a hard sausage that's been cured like a salami,” explains Sánchez.
I bought the whole new line!! OMG!! I'm in th e'd middle of making a delicious dumpling soup with the roasted garlic and the new smokey chipotle! It smells AMAZING and I know it's going to be a bew favorite in my home!!! I love you Jeffree! I really hope to meet you one day, you've been SUCH a wonderful inspiration in my journey to be a better cook!!🤗😍❤🤗😍❤
I can’t wait to try that out looks delicious
That is one "gorgeous" pasta dish. Seriously looks awesome. I'll have to do this. Nice to hear that "Better Than Bouillon" has another line. Love their product and will have to look for this new line. Love your up and positive videos (from a fellow Queens resident). 👍
have you/ would you ever do a behind the scenes video? something for aspiring you tubers, your work is top notch.
or....... a bloopers edition, that would be awesome also!
I bought 3 of the new flavors (can't find Sofrito in any local store) and haven't tried them yet. Should've put some in my pasta last night but I forgot (even though it was right on that counter near the stove!) Can't wait to try them.
BTB 5bucks
3colored bell peppers 3bucks,smoked sausage 6bucks pasta 3bucks cheese 5bucks sour cream 2 bucks chizo 4 bucks...24 bucks
Looks yummy
Jeff that looks delicious but what can I use for my protein since I cant use sausage
6:03... the sour cream on the thumb got me thinking... why haven't you released a blooper video? C'mon now Big J! We LOVE the recipes... obviously but... how 'bout the Lighter Side of Pressure Luck?
Jeffrey - you are an advertisement for the Better Than Bouillon line. You should let them know because they could be a sponsor for your show. I have no idea how that works but other cooking shows I've watched will say that the "xyz company" is sponsoring their show that day.
They do sponsor, it's a paid promotion for BTB
Hi Jeffrey, Your recipe looks delicious. Just to clarify, Mexican Chorizo is the soft one that comes in a tube and Spanish chorizo is a dry sausage (like salami). I love both💕😊
What she said I was just fixing to say the same thing. Love your videos.
I eat Mexican chorizo from Mexico, and it comes in links. At the US grocery stores I only see the tubes.
Hi I have a stove type pressure cooker. Does this recipe work the same?
I was just about to message you to ask you to make a recipe for this BTB. I just bought it and I'm having a hard time finding an idea for it. Thank you!
I can't wait to make this! Do you have to refrigerate Better Than Bouillon after opening?
Yes.
Jeffrey! Do a meal with BTB mushroom base please! I can’t wait to use it! (Found on Amazon)
Just order the new line up of better than bouillon culinary collection. I can't wait to make this dish vegan style.
Do u know if they sell the instant pot duo evo plus in the 6 quart?
It is a shame that our stores don't carry a large selection of their products. Expensive to order with the shipping cost.
When you say Southern sausage...do you mean Conechu from Alabama?!?!😊
Can I use kielbasa or smoked sausage in this dish?
Did you notice the chunks of sausage were smoked sausage?
@@JanisK1953 oh no I didn’t. Thanks
So your sausage should definitely be already cooked correct?
It’ll cook during the pressure cook.
wheres richard i miss him
Mouth ASMR....
Well can’t make this one better than boullions website doesn’t deliver to Canada
Buy a steak and potato,it will be cheaper
Yikes, consuming all of the soluble starch from the uncooked pasta can’t be good for you.
And they are nothing but sodium bombs