I saw this, saved it, bought the ingredients and I'm making it tonight!! It looks so good and my picky wife-to-be is even excited. (Sometimes it's like cooking for a toddler). Will update later!
@@PressureLuck made it! We both enjoyed it, for sure. But we also thought it would be a bit better with sausage. As luck would have it, you have quite a similar recipe from a month or so back! So imma try that! We already bought the ingredients. Cooking is a big part of my life and a love language of sorts, but I also go to college and work so quick cooking is a blessing. So thank you :)
OMG, I just finished making this, it is SUPURB! Thank you!!!! I also have made your corned beef and cabbage, and baby back ribs. They are all delish!!!
Haha... Ignore those pasta purist s... I was breaking my pasta in half decades ago before there was such a thing as an instant pot. It's easier to eat and makes the perfect twirl! Thanks again for another simple tasty recipe jazzy Jeff! Regards, Jeff 👍
I just made this for dinner. Had to take the heat out for the wife but then added some for my son and I. Wonderful. And yes, I cheated and used minced garlic lol.
Did you see that Better than Bouliilion came out with a Sautéed Onion flavor?? I found it at Walmart. I was totally surprised. Haven’t tried it yet but I will soon. So good. I also finally found the normal sized jars of the Roasted Garlic. For years I’ve only found the small jars. So happy they are selling the normal size now. Yeah.
Great recipe, Jeff. Made it immediately but did dial back the heat in deference to the family's taste. Next night when thinking about how to reheat the leftovers, I thought how about a casserole? Packed the pasta into a sprayed baking pan. Topped it with bits of melty cheese. Baked covered 30 minutes @ 350 degrees. Everyone agreed it was even better as a casserole.
I had to go back and listen again...yes, you said it! I did hear that throw away line correctly. 😆I don't even want to think about the amount of hair that is ingested in my house. Too many four legged room mates, 🐕oh and one man.
I'd LOVE to lay out all the ingredients but alas, I live in an apartment with, combined, a foot and a half of counter space. So yeah, this doesn't work for me. One day I'll get a place with maybe TWO WHOLE FEET of counter space!!!
Prep up∆ put last ingredient you need on bottom/ cover, next ingredient on that/cover, and so on. If you don't have room for instant pot and prep I'd put one of them in sink till you prep , add all to pot then place on your tiny counter.. non of ingredients are going to take a tot of space.. some cheap plastic bowls all popped on each other 😊
That's one hell of a dream, these days. But I believe in you! I have a separate rolling cutting table (WITH A WINE RACK AND STORAGE BUILT IN) saved to my wish list. Can I afford a place with reasonable counter space that I can make more than a lunchable on? No. But I CAN supplement my counter space with cheap online purchases. And I SHALL.
Hi Jeff, another winnah! I was drooling 🤤 over this (not over you, sorry not sorry heh). Question: I buy dried fettuccine already formed into little nests. Could I float the nests of fettuccine as is inside the pot and cook them under pressure? Would love your thoughts about that.
This looks delicious! Jeffery, what brand of olive oil do you use? Believe it or not, I’ve never used olive oil. So many recipes today call for this ingredient, but there are SO many choices…and prices at the store…I’m at a loss to choose! Also, speaking of brands, which hot sauce did you use? Finally, did you use Better Than Bouillon garlic base? Thanks for the help on these brands…if you can share!
@@OutlawTorn33 Sorry you don't understand that lactose intolerant people can make this and enjoy it and use the non-dairy versions. But hey, you do you.
Jeffrey, you look cool and most people 🥴like a hairy chest! Can I say that on RUclips? Seriously, I’m in California and it’s been in the hundreds all week! So what ever it takes to be cool is cool!!
😞 Oh no, don't quit your finger snapping "magic"! How about start selling your favorite Instapot spatulas. You could have your face and logo lasered into them. Or at least leave a link to where you buy your favorites.
I totally enjoyed this issue or episode of your pasta Lapalma. However, I can’t seem to get over looking at your hairy darn chest! My wife and I like to watch you but this one was kind of yucky because of that. We are not prude or anything like that. But our kitchen has certain standards, particularly with two teenage boys and one teenage girls who love to cook. It’s hard enough to get them to wash their hands… Let alone being cautionary when cooking with chicken. My wife thinks you are handsome and has nothing against your gray black hairy chest… But not in our kitchen! By the way the garlic tones in this dish were absolutely extraordinary
@@PressureLuck I love your hairy chest!! Woof daddy for sure!! And hairy pits as well!! Screw what other people say. They are not paying your bills!! Do a video in a jockstrap, who cares? Keep up the TERRIFIC JOB!!
![Summer Walker - Heart Of A Woman [Official Lyric Video]](http://i.ytimg.com/vi/SFddctbZzw8/mqdefault.jpg)
I’m a true believer in prepping beforehand, Such a time saver.
Love your personality!
This is what I love about you. Simple recipes with so much flavors. Thank you. Always good
I just discovered your channel I love my instant pot and I love your recipes!!!
"It wouldn't be the first time someone got hair in their mouth in a house like this"
I choked on my coffee
How much hair is in your coffee?
@@davethomas3434 😂
You saved me, I have crippling arthritis in my whole body and your recipes are so easy and delicious you are amazing.
I saw this, saved it, bought the ingredients and I'm making it tonight!! It looks so good and my picky wife-to-be is even excited. (Sometimes it's like cooking for a toddler). Will update later!
Enjoy!
@@PressureLuck made it! We both enjoyed it, for sure. But we also thought it would be a bit better with sausage. As luck would have it, you have quite a similar recipe from a month or so back! So imma try that! We already bought the ingredients. Cooking is a big part of my life and a love language of sorts, but I also go to college and work so quick cooking is a blessing. So thank you :)
OMG, I just finished making this, it is SUPURB! Thank you!!!! I also have made your corned beef and cabbage, and baby back ribs. They are all delish!!!
I want to make this!!!! Thank you Jeffrey & Richard
Haha... Ignore those pasta purist s... I was breaking my pasta in half decades ago before there was such a thing as an instant pot. It's easier to eat and makes the perfect twirl!
Thanks again for another simple tasty recipe jazzy Jeff! Regards, Jeff 👍
I have all your cookbooks… AMAZING 🤩
So proud of you 👏🏻❤️
I been enjoying all 3 of your cookbooks. Every recipe that I have tried has been a winner. Another book in the collection would be Awesome!
I just made this for dinner. Had to take the heat out for the wife but then added some for my son and I. Wonderful. And yes, I cheated and used minced garlic lol.
Did you see that Better than Bouliilion came out with a Sautéed Onion flavor?? I found it at Walmart. I was totally surprised. Haven’t tried it yet but I will soon. So good. I also finally found the normal sized jars of the Roasted Garlic. For years I’ve only found the small jars. So happy they are selling the normal size now. Yeah.
Amazing looking dish! Thanks for sharing!
Great recipe, Jeff. Made it immediately but did dial back the heat in deference to the family's taste. Next night when thinking about how to reheat the leftovers, I thought how about a casserole?
Packed the pasta into a sprayed baking pan. Topped it with bits of melty cheese. Baked covered 30 minutes @ 350 degrees. Everyone agreed it was even better as a casserole.
Absolutely amazing and delicious.
Bro Tanks and breaking pasta, I am so here for it! I love this recipe Thank you!
The "Hair" disclaimer... DYING, boychick, DYING!!!!!!
I had to go back and listen again...yes, you said it! I did hear that throw away line correctly. 😆I don't even want to think about the amount of hair that is ingested in my house. Too many four legged room mates, 🐕oh and one man.
Fantastic making in this weekend minus hot sauce
willing to bet that Old Bay Hot Sauce would be great in this recipe.
Thank you for sharing ❤
I love watching you. I have all 3 books.
My mouth is watering...OMG, another fav 😁
I must make this. Thanks Jeffery.
My favorite gonna buy you blue CB.
Omg I’m dying laughing in the first 5 seconds 🤣🤣
If anyone should get criticism it is the ones criticizing for using jarred garlic. Oh brother, people. 🙄Lol
I love your new “devil may care” attitude! 😂 boy that dish looks delicious! 🥰👏👏👏
Can’t wait to try this recipe. It looks delicious. Can I use onion powder instead of an onion?
I'd LOVE to lay out all the ingredients but alas, I live in an apartment with, combined, a foot and a half of counter space. So yeah, this doesn't work for me. One day I'll get a place with maybe TWO WHOLE FEET of counter space!!!
Prep up∆ put last ingredient you need on bottom/ cover, next ingredient on that/cover, and so on. If you don't have room for instant pot and prep I'd put one of them in sink till you prep , add all to pot then place on your tiny counter.. non of ingredients are going to take a tot of space.. some cheap plastic bowls all popped on each other 😊
That's one hell of a dream, these days. But I believe in you! I have a separate rolling cutting table (WITH A WINE RACK AND STORAGE BUILT IN) saved to my wish list. Can I afford a place with reasonable counter space that I can make more than a lunchable on? No. But I CAN supplement my counter space with cheap online purchases. And I SHALL.
Hey Jeffrey. I hope you and Richard had a great bday dinner on Friday. 🇨🇦
Stunning look! So Handsome! Steamy cooking!
Luv,Luv,Luv it🥰🥰🥰🥰🥰
Proof that NY Jews and NY Italians have always been a good match.
It’s 107° right now here in Phoenix… Can you beat that? It was 113° yesterday. 😳
Hi Jeff, another winnah! I was drooling 🤤 over this (not over you, sorry not sorry heh).
Question: I buy dried fettuccine already formed into little nests. Could I float the nests of fettuccine as is inside the pot and cook them under pressure? Would love your thoughts about that.
What would be the dominant flavor, onion or garlic?
The ongoing pancetta humor 😂😂😂
You keep tempting us with the pancetta lol
Looks like you ended up always with the Instant Pot Duo Plus? What happened with the Evo?
Do you have this recipe written? I want to save it to my recipe app
Ok, I went to your website and found the answers for hot sauce and Better than Bullion! I’m still in a quandary about olive oil…..thanks!
👌
What do you think about adding a can of diced tomatoes?
wouldn't hurt. also use fresh garlic
This looks delicious! Jeffery, what brand of olive oil do you use? Believe it or not, I’ve never used olive oil. So many recipes today call for this ingredient, but there are SO many choices…and prices at the store…I’m at a loss to choose!
Also, speaking of brands, which hot sauce did you use? Finally, did you use Better Than Bouillon garlic base? Thanks for the help on these brands…if you can share!
Not sure what brand he uses, but I love Bertolli olive oil.
@@shawnarider999 Thanks for letting me know!
California Olive Ranch olive oil is amazing and the best I've found at the grocery store hands down.
The best is costco Kirkland brand evoo
No jarred garlic for this Italian. But that’s my choice. And I use a pecorino cheese.
So use whatever you want lol
How many servings does this make. My sister is visiting my husband and myself. I'd love to make this.
1lb of pasta should feed four.
There are excellent non dairy parmesan and half and half/creams to use! I can't do dairy and use them all the time!
Ok?
@@OutlawTorn33 Sorry you don't understand that lactose intolerant people can make this and enjoy it and use the non-dairy versions. But hey, you do you.
Jeff.... a New Yorker with a Buccees hat?? 😱 #Beavernuggets #bathrooms #Texas
The hair in the mouth comment made me choke on my vodka soda 😂😂😂
Jeffrey, you look cool and most people 🥴like a hairy chest! Can I say that on RUclips? Seriously, I’m in California and it’s been in the hundreds all week! So what ever it takes to be cool is cool!!
where's the written recipe for this dish?
Please do a Childrens instant pot recipe book for things picky eater will eat. I know I keep asking :-D
The pasta just doesn’t work for me in the instapot
Looks delicious but where's banjo. Lol
Love, love, love your cooking and fabulous recipes……but please wear a shirt.
Hi Jeff this is not related to this video
So I was watching the pyramid game and it looked just like you was it
It was!
@@PressureLuck I was really hoping that you got the last question well just glad you made it
Ps I like your channel and all the recipes
Take care
😞 Oh no, don't quit your finger snapping "magic"!
How about start selling your favorite Instapot spatulas. You could have your face and logo lasered into them.
Or at least leave a link to where you buy your favorites.
I totally enjoyed this issue or episode of your pasta Lapalma. However, I can’t seem to get over looking at your hairy darn chest! My wife and I like to watch you but this one was kind of yucky because of that. We are not prude or anything like that. But our kitchen has certain standards, particularly with two teenage boys and one teenage girls who love to cook. It’s hard enough to get them to wash their hands… Let alone being cautionary when cooking with chicken.
My wife thinks you are handsome and has nothing against your gray black hairy chest… But not in our kitchen! By the way the garlic tones in this dish were absolutely extraordinary
LaParma….oops!
Thanks for liking and trying the dish! But I don’t really seek others approval on how I dress in my kitchen. 🤷🏻♂️
@@PressureLuck I love your hairy chest!! Woof daddy for sure!! And hairy pits as well!! Screw what other people say. They are not paying your bills!! Do a video in a jockstrap, who cares? Keep up the TERRIFIC JOB!!