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I forgot to mention, rest the jewel stick on the wood to keep the angle consistent. Thats why I tape the board and the lower part of my jewel stick.
I have definitely had some issues sharpening mine and hopefully your video will help me out, thanks for the advice 👍
Excellent idea. I get them to what feels sharp but not sharp enough then I start wasting time.
I'm struggling to get mine sharp 😫
Thanks for the insight. I am looking forward to your thoughts on the Great White. I wonder how they will work with a 50lb recurve? How often do you think they will get a complete pass through on shots 15 yds and in?
where did you get that 3 sided sharpening hone? I can not find a Ultimate 3 sided jewel stick?Thanks for sharing.
@@timetohunt1 knifemerchant.com/index.php/catalog/product/view/id/8580/s/ultimate-edge-pro-gourmet-10-in-diamond-steel-3-sided/?gad_source=1&gclid=Cj0KCQjwrKu2BhDkARIsAD7GBos3Lvq6eCSLWZqn2MeHiLHyjI-yMKMTf1r0yB8eySHftioQn4xMc8caAqzzEALw_wcB
@@davetoms63 Thank you
I forgot to mention, rest the jewel stick on the wood to keep the angle consistent. Thats why I tape the board and the lower part of my jewel stick.
I have definitely had some issues sharpening mine and hopefully your video will help me out, thanks for the advice 👍
Excellent idea. I get them to what feels sharp but not sharp enough then I start wasting time.
I'm struggling to get mine sharp 😫
Thanks for the insight. I am looking forward to your thoughts on the Great White. I wonder how they will work with a 50lb recurve? How often do you think they will get a complete pass through on shots 15 yds and in?
where did you get that 3 sided sharpening hone? I can not find a Ultimate 3 sided jewel stick?
Thanks for sharing.
@@timetohunt1 knifemerchant.com/index.php/catalog/product/view/id/8580/s/ultimate-edge-pro-gourmet-10-in-diamond-steel-3-sided/?gad_source=1&gclid=Cj0KCQjwrKu2BhDkARIsAD7GBos3Lvq6eCSLWZqn2MeHiLHyjI-yMKMTf1r0yB8eySHftioQn4xMc8caAqzzEALw_wcB
@@davetoms63 Thank you