Why Apple Crumble Cake is the ULTIMATE Autumn Baking Essential

Today, I’m sharing one of my all-time favorite autumn recipes-Apple Crumble Cake! I’ve been making this for years, and I just love it. What makes it so special? Well, the contrast between the crunchy crumble on top and the moist cake, thanks to the apples’ natural juiciness, is simply delicious!
21cm(8.4inch) Spring form cake pan
50g (1.8 oz) unsalted butter
60g (2.1 oz) granulated sugar
60g (2.1 oz) light brown sugar
1 teaspoon of cinnamon
2 tart apples (Kogyoku, Granny Smith, etc)
1 large egg, room temperature
1 tsp vanilla paste (or essence)
170g cake flour (or all-purpose flour)
2 teaspoons baking powder
2/3 cup (160ml) half and half (lukewarm)
・crumble
1 oz unsalted butter/ 1 oz brown sugar/
1 oz almond flour /1 oz all-purpose flour
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Love from Japan♡
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[@allbackiceland]

This looks gorgeous, and it does help me use apples in something other than pie!

[@kitchenprincessbamboo]

Right? Apples deserve more love than just being pie filling! Can't wait for you to try it out! 🍏✨

[@embodyingpt]

I love your traditional Japanese recipes but your sweets are so special! I have some apples to use up and this is perfect❤

[@kitchenprincessbamboo]

Thanks for saying that. You know, I use to run a small pastry shop!

[@helenwong1214]

Beautiful apple crumble cake for autumn !!!!!!!!!!!!!🍎🍰🎂

[@kitchenprincessbamboo]

I'm so glad you think so! Apple crumble cake is perfect for cozy autumn days, isn't it?

[@S.Clause]

Thank you very much for posting

[@kitchenprincessbamboo]

Glad you like it!
Thanks for watching!

[@troylatimer2200]

Yum , that looks delicious 👍🏻

[@kitchenprincessbamboo]

It’s delicious! Thanks for watching!

[@paulstevens1493]

I made it yesterday, the whole family loved it! Delicious recipe!

[@Korey-rb6bk]

Well, I know what I am baking for the 1st day of fall.

[@kitchenprincessbamboo]

That sounds exciting! Fall is the perfect time for some delicious baking!