Hello Anna, thank you so much for your generosity and excellent demonstration. I’m always interested to see what tips you share. Fantastic thank you…this would look amazing alongside the blue bas relief you did some time back ❤
Thank you for sharing a new technique it’s beautiful. Can I just ask do you wet the back to place on a cake? Eg if you want to ruffle it up a little how would you do that? Thank you ❤
Hi Anna...the cake u showed in your video...are they petals or pleats that are on front of that cake done in this wafer paper techique...that cake is beautiful and thank you for sharing. I am definately going to try this xx
I would try! I don't know your recipe and humidity, but wafer paper is very stable, more than sugar paste! I put my cakes in the fridge in a corrugated cardboard box and let them sit at room temperature for a few hours to avoid condensation. And I never have any fresh produce in my fridge, if I’m working on a cake. However, it is important to know your fridge and your room humidity because the difference causes condensation, not the fridge itself. It is better to use a hygrometer and check the humidity to protect wafer paper from melting.
I've tried it, and the chocolate on the stencil, when it cooled down, has come unstuck. Can you tell me what could have happened? she was preparing it a day in advance. Thank you.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I looooove your Art. It is my favorite decoration of all I learn. Is beautiful and light. I’m soooo happy I found you.! Thank you for your share🥰🥰🥰🙏🏻
Thank you so much! Welcome to my wafer paper world!
Hallo,kann man das Blatt Papier auf die Torte kleben ?
Love love love your channel! Спасибо за все видео с удовольствием смотрю из Нью-Джерси 🌷🌷🌷🌷🌷
Привет Анна у вас золотые руки, случайно попала на ваш канал и остоновится не могла. Вы классная, спасибо большое 👍👍👍👏👏👏💖💖💖
Awww... You are so kind! Thank you so much!
Muchas gracias, muchas gracias ❤
Another AWESOME tutorial!!! You are alway SO helpful!!! Thank you.
Hi Anna ur a good teacher thnx for ur tutotial May God Bless U Always.
Your work deserves hundreds of thousands subscribers. I also follow you on Pinterest, I love your tutorials
Thank you so much!
I just bought wafer paper and can't wait to try this! Thank you for sharing your amazing talent!
Have fun!
Your creativity is absolute brilliance!!! I never miss a video!! Thank you so much for all your tips!
Thank you so much! I'm so happy to share my journey
Anna ,thanks so much for this update on new wafer paper design .So excited to try it out .
Have fun!
Thank you for sharing Ma'am ❤
Thank you so much for sharing. ❤
Огромное спасибо!!!
Hello Anna, thank you so much for your generosity and excellent demonstration. I’m always interested to see what tips you share. Fantastic thank you…this would look amazing alongside the blue bas relief you did some time back ❤
Glad it was helpful! That would be really great design with that bas relief!
Gracias Anitaaa!! Thank you Annita!!💕
Beautiful!
انتي جميله جدا وانا اتعلم منكي واستفيد جدا عزيزتي طبقي هذا الورق على الكيك كيف نضعه❤وشكر لكي عزيزتي❤
Great idea! Thanks so much💗
You are so welcome!
This is excellent work. I definitely want to try it
Thanks Anna, this is so beautiful. Cant wait to try this technique.
You are so welcome! Excited to see what you create!
Sure
Thank you so much ❤❤❤
Love this technique!!
Thank you! Super fun to stencil wafer paper) Now I want to buy a better stencil too
impeccabile...come sempre!!! 🥰
Anna, this is absolutely gorgeous! I can’t wait to try this technique ❤️
Ok ok gracias gracias, abrazos
Thanks so much 😊 Have fun!
Anna,Thank you so much! Beautiful! 👏❤
Glad you like it!
Love it!!!! thank's Anna :)
So glad! I hope you'll give it a try
Awesome and simple!!!
Thank you! 😊
Such a cool tutorial Anna!! Thanks for sharing!💕
Happy to share!
Saludos desde Quito Ecuador
beautiful. do i have to glue all around to attach to the cake?
If you want to use it as a paper wrap, I would attach with piping gel
Danke schön👍👍
Waoo great idea.. love it. Thanks
Most welcome 😊
Ooo Anna love that I must try . Do enjoy your tutorial thank you 😁😁
You’re welcome 😊 IT is super easy and fun to make
@@floreacakes I will be trying it for sure x
Beautiful
Fantástico, maravilloso, me encanta esta técnica. Muchas gracias por compartir.
Can i. Use royal icing
You are awesome
Hi that's beautiful. Who did you say your inspiration was please? X
Meera from instagram.com/meeramakes/ - she is incredible!
@@floreacakes thank you x
Linda técnica Anna obrigada bjs
Thank you for sharing a new technique it’s beautiful.
Can I just ask do you wet the back to place on a cake? Eg if you want to ruffle it up a little how would you do that?
Thank you ❤
Yes you can! Just steam it lightly and use piping gel to stick to a cake
That's so creative. Thanks for sharing xx
Can the chocolate be used directly on a fondant or buttercream cake?
Yes, absolutely!
Love this. Can i use royal icing instead chocolate?
Yes, absolutely! Try for yourself and see if that works for your environment.
Thank you so much for sharing, but can it be done with royal icing
Let me know if you try! Didn't work for me, because royal icing is too wet for wafer paper
Me encanta tu trabajo, gracias
Hi Anna...the cake u showed in your video...are they petals or pleats that are on front of that cake done in this wafer paper techique...that cake is beautiful and thank you for sharing. I am definately going to try this xx
Isn't this a cool way to decorate? I can't wait to use this on a cake!
Lindooo amei obrigado
Você é maravilhosa! 🙏🏻🇧🇷😘
Hello 👋.. can u put this directly on a cake like a buttercream cake?
Yes you can!
So if you steam this, the chocolate won’t melt?😊
These are candy melts and they melt ah higher temperature.
@@floreacakes ok thanks so much! I’ll give it a try😄
Hi, Anna, how are you? Anna, do you use in white chocolate oil vegetable?
Any oil would work. You don't need much
Thnku dear
Merhaba o cikolataya kattiğiniz nedir
can u apply to fondant cakes or buttercream frosting
I would try! I don't know your recipe and humidity, but wafer paper is very stable, more than sugar paste!
I put my cakes in the fridge in a corrugated cardboard box and let them sit at room temperature for a few hours to avoid condensation. And I never have any fresh produce in my fridge, if I’m working on a cake. However, it is important to know your fridge and your room humidity because the difference causes condensation, not the fridge itself. It is better to use a hygrometer and check the humidity to protect wafer paper from melting.
The chocolate doesn't melt if I used the steamer?! Also,, can I use glycerin with the chocolate instead of regular oil? to make it even more flexible?
Let me know if you try! I use cold steamer (nano mister) so it won't melt to chocolate.
@@floreacakes l definitely will👍🏼 thanks
❤❤❤
Hola hola, y como colocarlo al pastel? Saludos desde Venezuela
Hallo, kann ich das Wafer Paper auf Torte kleben mit Zucker Kleber .? Danke für die Antwort
Como usar na cobertura de chantilly?
Thanks for your tutorials.
Glad you like it!
Hello, how do i prevent the wafer paper from warping/getting wrinkled/curving??
When applying chocolate?
@@floreacakes I mean in general
Hi Anna. How can I get your “steamer bottle “? Here in USA. Would be a way to get it? Thank you in advance.💕
You can find all my fav tools liked here: astashkinacakes.com/tools/
Thank you!!
I've tried it, and the chocolate on the stencil, when it cooled down, has come unstuck. Can you tell me what could have happened? she was preparing it a day in advance. Thank you.
This happened to me too before adding vegetable oil. Try using royal icings or different type of chocolate.
Thanks you.
Please add Turkish subtitle
Can you show making designs on this ?
You can use any techniques I've shared to shape those into a design!
Анна здравствуйте,очень интересная техника,хотелось бы повторить можно на русском языке пропорции ? С чем смешали шоколад?
😍
💐💐💐💐💐💐💐💐💐👍