5 Minutes Away From Homemade Whipped Cream
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- Опубликовано: 2 авг 2024
- Today I’m sharing a simple, 3-ingredient homemade whipped cream recipe. Skip the store-bought and make your own using just heavy cream, powdered sugar, and vanilla extract, ready in just 5 minutes!
Recipe: sugarspunrun.com/homemade-whi...
Ingredients
1 ½ cups heavy cream¹ cold (355ml)
½ cup powdered sugar (60g)
1 teaspoon vanilla extract (5ml)
Instructions
00:00 Introduction
Place a medium-sized bowl (preferably metal) in the freezer for at least 10 minutes to chill.
00:34 Once bowl has chilled, remove from freezer and add heavy cream, powdered sugar, and vanilla extract.
01:06 Using an electric mixer², beat ingredients on low speed, gradually increasing speed to high, and beat until stiff peaks form. Don't over-beat, but don't stop beating until cream has reached a thick, billowy consistency (think the thickness of Cool Whip).
3:01 Keep unused whipped cream refrigerated in an airtight container.
Notes
¹I recommend using "heavy cream" rather than "whipping cream". Heavy cream holds its shape better after whipping, but whipping cream will work in a pinch.
²I definitely recommend using an electric mixer for this. Whisking cream to stiff peaks by hand takes forever and is not fun.
If you're using a KitchenAid or stand mixer, use the whisk attachment for best results, though it's possible to make whipped cream using the paddle attachment.
I have made this whipped cream up to 3 days in advance and had it keep beautifully, however because all baking environments differ I generally recommend you make it the same day you intend to use it.
I used a Wilton 2D tip for piping in the video
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I'm not much of a baker or good at making desserts, but one of my closest friends would love to make this recipe thank you for this! I'll show it to her later today. Best wishes, Derek!
Thanks a Million. Thanks for the remedy for over- whipping as well. Thanks for all of your dedication & expertise that you put into each & every video. GOD Bless you & your family always.
You are so welcome!
Thank you for a great instructional video with precise measurements and examples of what it should look like.
You're welcome! I'm glad you enjoyed it! :)
1 and 1/2 cup of heavy cream, 1/2 cup of sugar, 1 teaspoon of vanilla extract.
The full recipe with ingredients and instructions is listed in the description :)
the way she is one-half cup of sugar kind of threw me off, normally people say half of a cup. lol@@SugarSpunRun
That's excellent! So easy to make! I also make homemade whipped cream like that too, so easy and WAY better than store bought!
Blessings from England!
I recently discovered baking during lockdown!
I'm absolutely loving trying out different recipes!
I started with lemon drizzle cake and once I mastered that I tried more different cakes!
Today I am endeavouring to bake lemon cupcakes with a fresh double cream and mango frosting! 😊
Fingers crossed 🤞
Sounds delicious! I hope they turn out nicely for you ❤️
Ty for sharing this! I made it and it came out delicious!
I’m so happy to hear it! I’m glad you enjoyed it! 😊😊
I love your channel so much😩I used my grandma’s pumpkin bar recipe and your recipe for this and I’m so excited to try it.
Aw, thank you so much!! I hope it turns out great! ❤️
@@SugarSpunRun it was fantastic! I never realized how easy it is to make.
Yumm thanks I'm trying some on my coffee in the morning! ☕️☃️
Great idea! Enjoy!
Me and my brother made this and it was soooo good, thank you!!
You're welcome! I'm glad you enjoyed it! :)
Thank you for posting this. Me and my daughter made some for a homemade banana pudding. It turned out great!
I’m so glad you enjoyed it so much!! 😊😊😊
Love this recipe
I asked my daughter to look up a homemade recipe. I've made this before but without the powdered sugar. That was the trick/key ingredient.
You just made our homemade buttermilk waffles even better with this whipped topping minus all the mystery ingredients in the store bought stuff!
Yay for homemade! Enjoy your waffles and whipped cream ❤️
Thank you! It turned out great! ❣️
I'm glad you enjoyed it! :)
I made this earlier and it tasted as amazing as it looked! Thank you 🤗
Glad you liked it!!
@@SugarSpunRun kqqlpoalala
Love your videos watch them everyday.
Thank you so much! :)
Amazing recipe definitely recommend
Thank you so much 😊
Absolutely superb, 5 ⭐️🌹
I love your recipes, greetings from México! ☺️
Thank you! :)
A delicious and way better than whipped cream in a can.😃😃😄
Try crème chiboust, crème diplomat, and crème mousseline ( German buttercream )
Thank you this is great!
I’m glad you enjoyed it! 😊
Made this today with my friend’s homemade bourbon vanilla: HEAVEN!
I’m so glad you enjoyed it so much! 😊😊
I love your channel; great tutorial videos 🥰 Thank you for the awesome recipe; my hubby loved it; a great airy smooth taste 😊Can you make an Vanilla Shake & a Oreo Shake ??!!! 😅
Thank you so much! I'm glad everyone has enjoyed everything. I will certainly add those shakes to my list. :)
Good vid. TY. 💘
Glad you enjoyed it!
thx it was great whipped cream
I’m so glad you enjoyed it! 😊
Sooo good with my strawberry pie filling & my yellow cake in 2024!!!
Oh yeah 🤩🤩😍😍
Well I just made it while sitting on the couch 😂 i also added some cinnamon a little lime zest. My 1st time ever making my own and it's easy, cheaper and omg the flavor 1000x's better..
Thank you a bunch
Sooo much better than store bought stuff! :)
@@SugarSpunRun wish i could post a pic of my peach Cobbler topped with the whipped cream 🥰
Looks tasty
It is! 😊
Do you know if you can freeze it or what the shelf life is on it?
Is there another type of sweetener that could substitute for the powdered sugar?
Can you store for later use?
How long will it last put away
Can I add cream of tartar ?
Thank you for sharing how to make easy wipping cream watching frm philippines 3:18
Enjoy! :)
I think cool whip in a plastic tub tastes different than the spray cool whip. Tried this. But tasted like the spray cool whip. I think it’s whipping cream 🤷🏽♀️ Any idea y I can eat it out the tub from the store but not spray or seems homemade. Any recipes without heavy whipping cream?
How many minutes did u beat
Its harder to mess up with a egg beater mixxer like your using.
I prefer whipped cream without sugar and vanilla, but that's just what my tastebuds likes the most. Oh and if you do end up beating it for too lang, then strain the liquids and add a bit of salt to taste, and use it as an alternative to butter.
Hi great videos can I use it for a cake…
Sure thing. It is soft though. 😊
Could you please tell me if I can use just the heavy cream without adding anything? I would like to use it as a topping of an already sweetened carrot cake and I don’t need additional sugar! Thank you so much❤️
Sure, that will work ☺️
@@SugarSpunRun thank you! 🌸🌸🌸
Which Whip Cream is better? Can You anybody Tell me The name?
Could we use this recipe on ice cream cake.
Sure thing! 😊
Which brand’s heavy cream did you used? M in Canada n m facing too much problem in finding the perfect heavy cream.
Honestly I use everything from store bought to land o lakes without much difference.
Do you go by any rule to know you are making enough frosting for your cake? I have 6 inch pans up to 3 layers.
I don't have a standard rule, just what you would typically see on a cake.
@@SugarSpunRun I guess then if you don’t have enough, make some more.
Whipped cream isn’t a traditional frosting so I haven’t tried completely covering a 3 layer 6 inch cake with it. I believe most of my frosting recipes should cover a cake like that. They do 8 and 9 inch 2 layer cakes so they should cover the 3 layer 6 inch cake as well. I hope that helps
@@SugarSpunRun Yeah. No, I wouldn’t use whipped cream only but I thought I saw you combining whipped cream with the buttercream frosting.
Will this whipped cream hold up overnight in the fridge and keep its shape?
I personally have not had issues with it deflating, but just to be safe, I do recommend making it the day it is needed. There is a possibility it could deflate. :)
Hi love all of your videos ❤and advice 🥰 could you please share who makes your really cool black side handled stainless ?? Mixing bowl 😊 thanks so much 🌺
Tammy
Can you freeze it like Cool Whip?
I haven’t tried it, but I don’t see any reason it wouldn’t work. 😊
Can I use it for cupcakes
Sure thing! :)
Thanks, I'm up making a dessert for #Easter and wasn't 100%. I am now though! 🎉
how are you not partnered? would love to see you live stream on twitch
Could you put food coloring in this recipe or will it change the consistency? I want to pipe letters with this on your delicious cheesecake recipes😁
You can add food coloring. You will want to stir it in briefly at the end. :)
@@SugarSpunRun great thank u!! Luv all yr recipes💖
Can I use normal granulated sugar? It is not powdered
It's not going to work quite the same. :(
Which kind of milk d u use
Not milk, heavy cream
...what were the three ingredients?? I heard hwc and sugar.
Vanilla is the last ingredient. You can always find the written recipe in the description 😊
Can I use regular sugar? Edit yeah I did it with a whisk my god my arm is on fire definitely use a mixer! Lol
🤣 That's a good workout! :)
So you go buy heavy whipped cream milk???
It’s heavy whipping cream and you need to whip it. It’s a liquid from the store. 😊
🌹♥️
Made butter for the 3rd time, guess doing it manually will decrease the chance of it 😂
😂 you are funny
“I’m going to be using my electric mixer, but you could use a stand mixer”. Hmmm...🤔
Poor little “background” stand mixer...just there collecting dust...🥺
🤣
Love how you just said 1 half cups…. It’s just have a cup according to your written instructions. Got me all confused and adding more sugar than needed.
I’m not sure what you mean
Home made whipped cream....? We don't milk the cows, sure, but homemade? 😂
Do you grow your own wheat and mill your own flour for homemade cookies? 🙂
So you make whipped cream With whipped cream 🤔
No 🤣
She added suger to make it sugary 🍬🍬
I tried it step by step, and it looked like cottage cheese. 😢
Oh no! That means it was whipped just too far, just go a bit slower and stop sooner next time and it’ll be perfect.
WTH is one half cup??? Is it 1 and a half cup or is it Half a Cup? Is this what you do?
If you are struggling with the video I provide a recipe in the description.
it isnt home made whipping cream if your already buying Whipping Cream from the store.
It’s not a homemade cake if you aren’t milling your own flour!
Next time less talking more of the process please❤❤❤
I’ll think about it.
TRY to avoid that much blah blah blah and go directly to the point
Thank you for your wise advice.
And when you're done with this you come out with what they call diabetes for all the sugar you're adding how eager can you be
Well I don't quite think you'll get diabetes from this, but I guess I am not a medical expert.