How to Make the Classic French Fraisier Cake~ Vegan
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- Опубликовано: 1 окт 2024
- #strawberry #cake #french #classic #vegan #baking # custard #eggfree #dairyfree
The second recipe in my new series for Classic Cakes Veganized!
The French Fraisier Cake! This is the ultimate strawberry custard cake with layers of vanilla sponge cake, strawberry simple syrup and the best diplomat cream you will ever try!
CLICK HERE FOR THE RECIPE www.gretchensv...
TIMESTAMPS
Mixing Sponge Cake 1:50
Setting up the Build 4:00
What is Diplomat Cream 5:37
What is a Fraisier Cake 6:05
Cutting Perfect Strawberries 10:35
Cutting Cake Circles 11:20
Making Strawberry Simple Syrup 13:24
Soaking the Cake Layers 14:11
Starting the Build 15:05
Making the Diplomat Cream 15:47
Vegan Whipped Cream 20:52
Assembling the Cake 22:46
Unmolding the Cake 24:00
Finishing the Cake 25:30
Eating the Cake 27:34
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Hey everyone thanks for checking out cake #2 in my new series : Classic Cakes Veganzed!! Today it is the French Fraisier Cake! This cake is so unbelievably delicious I hope you will try it! It is probably going to change your life! LOL
Grab the printable recipe here www.gretchensveganbakery.com/fraisier-cake/
Timestamps:
Mixing Sponge Cake 1:50
Setting up the Build 4:00
What is Diplomat Cream 5:37
What is a Fraisier Cake 6:05
Cutting Perfect Strawberries 10:35
Cutting Cake Circles 11:20
Making Strawberry Simple Syrup 13:24
Soaking the Cake Layers 14:11
Starting the Build 15:05
Making the Diplomat Cream 15:47
Vegan Whipped Cream 20:52
Assembling the Cake 22:46
Unmolding the Cake 24:00
Finishing the Cake 25:30
Eating the Cake 27:34
I'm really enjoying this chill format, and learning some background baking info in the meantime. Looking forward to seeing what you'll be teaching us next. : )
I just don’t understand why this crazily-amazing channel has yet to reach at least 1M subs 🤷🏾♀️
❤️❤️❤️❤️❤️❤️
Gretchen, I'm really liking this longer format. I like hearing you explaining things and I also like that you , the expert, are learning too (like cutting the cake out of the sheet pan). I'm also really happy that you have added ads to your videos because you deserve to be compensated for all your fabulous hard work.
LOVE IT!!
Thank you!!! I appreciate that and yes, I hope to make a few bucks back if y'all can sit through an advert or two! LOL these longer videos I LOVEEEEEEE to make them also ...but man 1 video = 1 week of work! But it's a labor of love that's for sure!
Gorgeous. Thank you for opening me back up to patisserie, as a pastry chef since becoming vegan for some reason I thought I had to demolish the idea of French patisserie and couldn’t wrap my head around it! Now I see the light, ily Gretchen!
Awesome!!
I really like this format! It's fun and relaxing to watch.
Thank u so much for eggless recipe 💖 💗 love the cake 🎂 😍😍😍😍😍
Thank you so much for all your wonderful videos and recipes. I have many allergies and have to make most of my food. I try other vegan recipes but they are not like yours. I wish I lived closer I would go to your bakery all the time, but since I am not I am so thankful that you share your recipes. I am sure they are not as good as yours but it really ups my game. Thank you thank you.
This cake is just stunning-Happy Healthy Vegan New Year Gretchen:)) Do you live in South Florida or North Florida? Jenxoxoxo!😁❤💚
Thank you and to you!! Im in northern Florida. Closer to Georgia than Miami lol
🤩Thank you!
This filling is great.
I am loving it..this is so perfectly prepared and the flavors are amazing.| anyone can easily make it and your presentation is outstanding and appealing...Thanks for sharing this fabulous recipe🙏
Thank you so much
Not really, fraîse is strawberry. You say fraisier gatêau because it's a cake full of strawberries, it would be literally translated as a "strawberried cake". 😅 And what matters is the recipe 😊 The pronounciation is very difficult to explain here in the comments since we can't add sound. 🙂 What a beautiful cake, great job as usual 😊👏❤
Thank you!
Don't know if this helps but my mum made marzipan from scratch, used blanched almonds and almond extract, other ingredients too, like glycerine. Traditional German recipe that would be easy to find, though a lot more work than just buying almond paste.
😁
Thank you, i just recently made a video using homemade almond paste 😀
www.gretchensveganbakery.com/vegan-rainbow-cookies/
I'm loving the classic cake series. Thank you, Gretchen.
Absolutely beautiful and delicate cake! Just by watching the video I started to drool XD.Is it possible to make this cake with other berries like raspberries or maybe other fruit like poached peaches or pears? Thank you for your wonderful recipe!
Thanks! Yes absolutely!
Looks like I found an new cake to make for birthdays and parties ☺️, this looks so good!!! I can’t wait to try it. Really enjoying the longer format
Lol! It is like: Frez-ee-ayy
👍🏻🤗Oh wow! This looks so delicious! I can’t believe it is dairy free! Perfect for me I don’t eat dairy anymore. I wish I had everything to make this recipe right now! I love your presentation. Your very talented! I make cooking RUclips videos too. This is inspiring! Thank you for sharing I hope we can connect and learn from each other! 🧑🍳
Thank you so much 🤗
That was a great recipe. I’m loving your new cake series!! 🍰
Thank you!
What a relaxing video to watch. You really make this one look so manageable. I have a great idea for a classic cake you could make for your series. It's called Donauwelle (Danube wave). It is delicious and something like a Schwarzwald Torte (black forest cake) or like a tiramisu. Light, fluffy, creamy, and topped with cocao powder. Mmmm
Thank you! oooh that sounds great! I'm going to check that one out since I am not familiar with that one!
Hi Gretchen! Love this recipe, currently making it. I found the silk brand heavy whipping cream. Do I just whip it up or is there a recipe?
Just whip it! I go to medium peaks, it stiffens as it sits in the refrigerator, so be sure not to overwhip
@@GretchensVeganBakery
Okay, thank you!
That is just beautiful
Amazing 🤩🤩🤩
Nice nice nice! 😀👏
😍😍😍
🥰😍😘
Looks so pretty
Thanks for sharing your amazing, delicious, and beautiful recipes!!!
Delicioso 😋
You can use the excess cake and make a triffle 😍!
Great idea!!
Hi Gretchen, did u make your own vegan butter?
Hi 👋🏻 no i did not (and do not) I’ve not had great luck with homemade coconut oil based butter in my recipes 😕
@@GretchensVeganBakery 😊 its ok
Excited to try this!! In the UK you can buy vegan Elmea double whipping cream (it does whip into very similar consistency as the non-vegan one). Would this work instead of the coconut whipped cream or do you think only coconut would firm up this well? Thanks!
Sounds like the SILK brand that I use! If it whips like whipped cream & tastes like whipped cream...I say USE IT! :D
Looks so good! Have to try
I really appreciate how much effort and attention to detail goes into your tutorials, it’s so rare to find classic cakes veganized from someone with professional training! BTW, there is a video on youtube called "how to pronounce fraisier (correctly)" it sounds roughly like frez-yeh 🍓
Thankyou! For your comment & for the pronunciation! :D
This cake is so pretty, and delicious, but it brings sad memories to me. It was my first real heartbreak, on my birthday. I remember crying while making this cake, I remember tears falling into the cream and having to start over. I remember how painful it was to bake a cake and be presentable for my birthday party while just being an absolute mess. I used to love a good fraiser but now I hate it
awe!! That's a sad memory! I'm sorry my cake made you remember that! :D
You've French-revolutionized this now vegan classic. I think the makers of the plant based ingredients you use and name need to get to promoting you for sharing with us their ingredients after you've tested with your culinary expertise and proven they work in your healthier mouthwatering interpretations.
Agree! that would be amazing! THANKS!
Oh wow that is just an amazing looking cake 😍 Happy New Year to you Gretchen.
Thanks Ang! And to you!
Looks amazing as usual 🙌Loved the double hit of vanilla, i'm honestly like that... can't have too much hehehe 🙃😁
LOL! I forgot I put it in the beginning! Was a great idea though! LOL
Happy New Year Gretchen, loving this series of videos.
Thanks Danny!
Thank you so much for the recipe ❤ am I being blind I can't see the amount of whipped cream on your blog? 😂❤
Thank you! NO you are not blind, thanks for pointing that out! I recently implemented a "jump to recipe" button on my website and it is seriously messing with my recipes! Uggh! What a nightmare! I will update it now, But the amount is 2 cups of whipped cream I often use SILK which would be 1 whole carton whipped but I can't seem to get it anymore near me. So whatever you use is fine you will need 2 cups of total whipped up volume
@@GretchensVeganBakery thanks so much no worries I am glad I helped 🥰
I love it. I will definitely try this.
I love these series sooooo much!!!!
fraisier
Pronounced "frai-zee-ei"
Gretchen wow. I watched this with my friend and we are seriously drooling. Looks phenomenal!! ❤️🙂
Omg! Chris! It’s sooooooo good!! I hope you try!
@@GretchensVeganBakery ❤️🙂
where did u get the measuring cup with the paw prints on it?
I ordered it from the animal rescue site
(You can just search that and you’ll find it)