Mastering the Art of Candy Apples: A Step-by-Step Guide

Making delicious candy apples involves coating crisp apples in a glossy, sweet candy shell. Start by selecting fresh, firm apples and washing them thoroughly. Insert sticks into the apples for easy handling. In a saucepan, combine sugar, corn syrup, and water, heating until the mixture reaches the hard crack stage (about 300°F or 150°C). Add food coloring for a festive touch. Dip each apple into the hot candy mixture, swirling to coat evenly, and let excess drip off. Place the apples on a parchment-lined baking sheet to cool and harden. Enjoy these irresistible treats at parties, fairs, or as a fun homemade snack! #CandyApples #HomemadeTreats #FallRecipes #SweetSnacks #CandyAppleRecipe #DIYCandyApples #AutumnTreats #PartySnacks #FoodieFun #HolidaySweets