Keerai Molagootal Recipe - Spinach and Lentil Stew

[@SrinivasanR-nd1uy]

Correct and authentic method all others are using red chilly great work thanks God bless you

[@mohanrangan7389]

Awesome. Made it myself now 🙏🙏. Ingredients were similar to Poricha kulambu except for Dal. It's too good. Thanks a ton

[@bhu2208]

My hubby favourite. I wasn't able to make this keerai as he likes. Let's try ur version.

[@AkiiCooks]

Amazing

[@trustytrader9360]

Is it consumed like soup?

[@thekannammacooks]

Had with rice

[@gnanamani3312]

Hi

[@devsen71]

The correct word is "Split Pigeon Pea" unless you are a Sanghi desperate to speak Sanglish !!