Keerai Molagootal Recipe-Keerai Paruppu Kootu-Palakkad Style-Easy Keerai Kootu

[@sowmiyashankar8876]

My 😍 keerai molagutal and papadam combo😋

[@Padhus-kitchen]

😍

[@hemam2]

I have tried many of your recipes and came out well.thank you so much for the varieties.

[@Padhus-kitchen]

My pleasure 😊

[@sangeethanarayanan7248]

Wonderful recipe mam. Thanks for sharing!

[@Padhus-kitchen]

Thanks for liking

[@vandhanaramkumar]

Love ur Recipes and tried and it has come v well....tq..

[@Padhus-kitchen]

Welcome 😊.Thank you so much.

[@LakshmiLakshmi-ru2gk]

If you add black pepper for grinding it suits name kutu

[@parisampat3131]

Thanks. For. Sharing🙏

[@Padhus-kitchen]

My pleasure

[@UttamKumarThangiahFilmDirector]

Adding garlic and ginger will add more flavour and nutrition.

[@L20241]

Palakkad molagootal is a traditional Tambrahm dish. So no onion and garlic in it. You are free to use.

[@nithyaganesh4288]

Yummy ..definitely I will try tomorrow 💐🙏

[@truptipatel4340]

Brand of pressure cooker and capacity

[@Padhus-kitchen]

Prestige. Capacity 3 litres.

[@kalyanisrinithi3521]

Yummy and delicious

[@bhawanibalasubramanian7060]

Add hing powder

[@mohamednasircassimbi7813]

We can prepare all kerrai in this method

[@Padhus-kitchen]

Yes we can

[@sundaragnanasekar1236]

Super Ma

[@priyagln]

I never knew one shd fry the coconut urad dal molaga n jeera. I just ground raw that too without urad dal. I am thrilled, kootus are my favorite. Thank you so much mami 😊

[@Padhus-kitchen]

Your method is another way. You can make like that also.

[@madhumita8149]

Mam, I have heard keerai should not be closed and cooked...

[@Padhus-kitchen]

We pressure cook for just 1 whistle which takes just 5 minutes. Then we release the pressure. So nutrients will not be lost. I am doing this for years and have got good results.

[@subhashinij754]

First few min, don't cook with lid. Later you can cook keerai with lid...

[@sundari7670]

I felt like crying... beautiful fresh keerai but abroad countries we couldn't get fresh....price also high

[@Padhus-kitchen]

I can understand dear. But you get their keerai like kale, watercress etc. You can try in Indian stores there.

[@sundari7670]

@@Padhus-kitchen yes we get all keerai but not this level freshness.

[@Padhus-kitchen]

@@sundari7670 -Ok

[@r.kolangevelvelu759]

This தண்டு கீரை கூட்டு ?

[@Padhus-kitchen]

Yes, you can use any keerai like arai keerai, siru keerai, palak, cylon pasalai etc.

[@r.kolangevelvelu759]

@@Padhus-kitchen ok mam

[@csprasad6449]

Mam please u can speak in Tamil it will be more reachable to viewers. As such ur using tamil words like keerai etc.

[@user-xg7wj9sm1x]

Don't lecture about health benefits! You are giving a headache! We know more than you do! Focus only on showing the recipe!

[@bernadetteraikar8822]

@Delicious why are you being so rude.

[@saraswathysrikanth9579]

If you know more, you should just stay away from here. Why do you even watch?