Thanks for presenting & linking to a near 100 years plus ➕️ very very completely healthy & tasty dish...known, tasted for past 75 plus years. Thank you 🌹🙏🌹
Thank u venkatesh Butt sir for ur snacks recipes like thattai, mullu murukku and ribbon pagoda all came out delicious for this Krishna Jayanthi thanks a lottttt
👌Sir nakkula etchil uruthu sir but we never consume molakeerai but ill try n i had from my collegue tastes good n aroma bcoz of jeera n coconut superb sir🙏
Sir, Kindly let me know the best way to clean the Urli and masala box as over a period of time it becomes dark. Normally we clean with tamarind and salt and lemon. Any alternative kindly let us know. Many thanks
We don't use jeeragam and milagu for the coconut paste. Just blanched the Keerai, add cooked toor dal and then the coconut paste. Temper with mustard and red chilli. That's it. Our kerala style molagootal.
Iam a Palakkad Iyer. coconut is not fried also we do not add pepper. What is ground to a paste is jeera, red chilli and coconut. Even the tadka is given in the end.
@@rameshnathan8434some people do use pepper and also pacha milagai and also ulundhu- but usually no perumkaayam and no frying of coconut.. frying of coconut and loads of pepper is usually for Erisseri…
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Thanks for presenting & linking to a near 100 years plus ➕️ very very completely healthy & tasty dish...known, tasted for past 75 plus years.
Thank you 🌹🙏🌹
Well explained n showed out on the recipe of Keerai Mulagoottal. (Typical Palghar style). Thank u.
Super dish Butt ji. My favourite welly explained. 🎉
Thank u venkatesh Butt sir for ur snacks recipes like thattai, mullu murukku and ribbon pagoda all came out delicious for this Krishna Jayanthi thanks a lottttt
This is one of my Fav dish, tnx a lot Bhat sir. My houseowner will mostly do this and give. I am addicted to this ❤❤❤❤
Sir nantri ungalaku super cooking class
👌Sir nakkula etchil uruthu sir but we never consume molakeerai but ill try n i had from my collegue tastes good n aroma bcoz of jeera n coconut superb sir🙏
ஆரோகியமான சமையல்.
Healthy toasty recipe thank you bro 🙏 🙏 ❤ ❤
Healthy recipe 👌 👌
Healthy foods laam podunga sir
Kerala authentic dish. Thanks for sharing.
Soooooper👌👌👌👌 🙏🙏🙏🙏😀😀😀
For this pepper curry leaves and pepper not required.you can use mulakkeerai,paalak,arakeerai and manathakkaali keerai too.
Super sir❤❤
Valaithandu soup and millets kara paniyaram inippu paniyaram recipe unga style pannunga sir
Super healthy sir🎉
Health items sir
👌👌 அருமை அருமை சார்
No onion or garlic either. Fantastic option for those that avoid them. 👍
Awesome delicious 🤤❤❤❤❤ take care sir ❤❤❤ thank u ❤❤
Super sar
Chef, Kindly put video on Kerala style Elanji.
Any cooking books published?
One of my favourite dish made by my mother.....but we don't add toor dal
Iஇது வரை இந்த கீரைக்கூட்டு செய்ததில்லை இனி செய்வேன்🙏
Sir, Kindly let me know the best way to clean the Urli and masala box as over a period of time it becomes dark. Normally we clean with tamarind and salt and lemon. Any alternative kindly let us know. Many thanks
Chenai mulakootal pannuvom.keeraila ippothan parkarom.
Please add English subtitles to your recipes
We make any keerai no pepper we put red chillis mung dal
What are the types of kerrai can we use for this recipe?
Thandu keerai,palak,ponnankanni
Thank you ...I was about to ask this question.....😊 you answered...
Can Onion garlic tomato used in this dish
No
Anna nanum palakkad tha ana keere molakoottal veramadri pannuvom
We don't use jeeragam and milagu for the coconut paste. Just blanched the Keerai, add cooked toor dal and then the coconut paste. Temper with mustard and red chilli. That's it. Our kerala style molagootal.
Pallakad keerai molukootal is not generally made like this.
Keerai molakootal recipe is different. It is a delicacy for palghat buyers. Karuveppalai and perungayam are not added.
No pepper
Adikadi pannuven
தாத்தா பாட்டி காலத்தில் இருந்து. ஆல கரண்டி. பயன் படுத்தி தாளித்து வருகிறோம். எந்த ஒரு பொருளும் தாளிக்கும் போது. வெளியே தெறித்து விழாது
ஆலகரண்டி எப்படி இருக்கும்? லலிதாசெந்தாமரை பாலசுப்பிரமணியன் கெம்புசரவணன்செட்டியார் மயிலாப்பூர்
Over talkative
Thaatha kaalathukke poidu thevidiya oayale
We can't understand Malayalam please give subtitles in english
Bhat sir, please come back to the next season of CWC. We miss you a lot. Love you, sir.
Pepper is not used in molakootal😂, molaku means chilly in malayalam nd perungayam also not used
True 😂😂😂
Don't fry jeera it tastes like medicine
This is not the way to make molagootal. I am also from Palghat
How is it made?
No pepper . only jeera, coconut and red chilli .@@janakiprasad2906
Can you share your method?
Iam a Palakkad Iyer. coconut is not fried also we do not add pepper. What is ground to a paste is jeera, red chilli and coconut. Even the tadka is given in the end.
@@rameshnathan8434some people do use pepper and also pacha milagai and also ulundhu- but usually no perumkaayam and no frying of coconut.. frying of coconut and loads of pepper is usually for Erisseri…