I split those peppered gravy mixes in thirds, and I only prepare a third at the time as it serves my needs. I reseal the package to keep it shelf stable. I am thoroughly enjoying your channel, and I'm binge watching as I just found you.
What a bountiful blessing in just the fridge. Hamburger stroganoff sounds tasty with the meat. Food fatigue is all too common, even for chefs. Ask me how I know lol
@@simplefoodsimplelife9632 Oh and egg drop soup. You have the oils and vinegars. And focaccia withe the meats - a ploughman 's or a French hunting sandwich on a boule. So many ideas! Even a salade nicoise with a pouch of tuna
Very good Robin. Stay warm in the storm. I have a funny kitty. He turns his nose up to meats, but loves his 9 lives cat food. 😂❤
Thank you Laura, I’ll do my best. You do have a funny kitty. I have a grandcat, Coconut who is the same.
Always good to begin the week with frig. inventory, give me ideas for meals to serve this week.
Food fatigue-great term for this.
I hear ya! Food fatigue is real thing. Fridge inventory is a good habit to get into. Pays for itself that’s for sure. Thank you Joann.
I split those peppered gravy mixes in thirds, and I only prepare a third at the time as it serves my needs. I reseal the package to keep it shelf stable.
I am thoroughly enjoying your channel, and I'm binge watching as I just found you.
Thank you Cheri! I never thought about splitting the gravy mix. Very good idea. And thank you for the encouragement.
You look very well prepared Robin ❤️
Thank you Raven.
Still a lot of food! ! Nice stuff in freezer.
I love sprouts
I like sprouts too. Yes it is a lot of food. I generally eat to meals a day so it’s slow going. Thank you Miss Kitty.
What a bountiful blessing in just the fridge.
Hamburger stroganoff sounds tasty with the meat.
Food fatigue is all too common, even for chefs. Ask me how I know lol
Yes Mulligan food fatigue is real that’s for sure. I like your idea of hamburger stroganoff. Thank you very much.
@@simplefoodsimplelife9632 hundreds of others I won't bore ya with.
@@simplefoodsimplelife9632
Oh and egg drop soup. You have the oils and vinegars.
And focaccia withe the meats - a ploughman 's or a French hunting sandwich on a boule. So many ideas! Even a salade nicoise with a pouch of tuna
Sprouts are very good Robin. I just ordered some Alfalfa seeds for sprouting from Azure Standard.
I agree. I usually grow sprouts in the winter. They are so easy.
Everybody sticks a can in the fridge every now and then😊
You are right Donna. They sure do.