We do it differently. But everyone has their own recipes of making bannock. We use baking powder and we don't add oil in our mixture if we are frying it. We only add oil in the mixture when baking. What they mean by don't choke your bannock. We say don't smother your bannock meaning don't over flour your dough. You don't want the dough dry.
In the spirit of gathering, we invite anyone who used to live at the Ranch or accessed services over the years to stop by the gazebo at the Pilot Butte campus at 11 a.m. on Thursday, August 25th for a tour of our main campus and to share a lunch. Please let us know you are coming by emailing ranchehrlo.news@ranchehrlo.ca so we have enough food prepared. We are also hosting our fifth annual powwow on the same day starting at 9 a.m. which you are more than welcome to attend.
Yes you can! By the way it’s baking powder, not baking soda. Place the pieces on a greased or floured pan. Bake for 15 to 20 minutes at 400F or 425F degrees. Enjoy!
Wow very nice to meet. Well done 👏 . I be sharing your videos. I am from Christian Island Ontario , Is georgian bay. Take care. ❤ well done 👏 ✔️.
Protect her at all costs! I love this recipe. Thank you for sharing
I'm a french canadian from Bathurst NB. Had to thank you for the wonderful recipe!!
Did you mean baking powder and not baking soda
Yeah that was definitely a baking powder container, not a baking soda box😁
Just like biscuits, great recipe, thank you
It’s not an Indian recipe but one they were introduced to by Scottish settlers, bannock is a Scottish flatbread
We do it differently. But everyone has their own recipes of making bannock. We use baking powder and we don't add oil in our mixture if we are frying it. We only add oil in the mixture when baking. What they mean by don't choke your bannock. We say don't smother your bannock meaning don't over flour your dough. You don't want the dough dry.
I love bannock bread thanks for sharing.
I was in that house as a youth it looks way nicer now.
In the spirit of gathering, we invite anyone who used to live at the Ranch or accessed services over the years to stop by the gazebo at the Pilot Butte campus at 11 a.m. on Thursday, August 25th for a tour of our main campus and to share a lunch.
Please let us know you are coming by emailing ranchehrlo.news@ranchehrlo.ca so we have enough food prepared.
We are also hosting our fifth annual powwow on the same day starting at 9 a.m. which you are more than welcome to attend.
Praise the Lard!
Hey I used to stay at ranch ehrlo I was located near Wahpeton I was in flagel house I believe it was called
Hi, that was the original house when The Ranch bought the property at Buckland!
Can you use this recipe for oven bannock.
Yes you can! By the way it’s baking powder, not baking soda.
Place the pieces on a greased or floured pan. Bake for 15 to 20 minutes at 400F or 425F degrees.
Enjoy!
Yes baking powder
Bannoc as in Bannoc burn....possibly scottish
It is Scottish, something they were introduced to by Scottish settlers
Seriously? Baking SODA? You mean, Baking POWDER, right?
I can’t even watch this person cook with his hair down and no apron...
Lame food to brag about
I’m sure your food is more lame.
Love💞your veds"am enjoy👏making OUR banock🤝fry/baked"were raised by this HOLY🙏Bread many 🌕AGO'TO NOW🪶🇨🇦🪶
Bannock isn’t yours, it’s a traditional Scottish flatbread it didn’t originate from Indians